By passing microbial resistance: xylitol controls microorganisms growth by means of its anti-adherence property (2015)
- Authors:
- Autor USP: SILVA, SILVIO SILVERIO DA - EEL
- Unidade: EEL
- DOI: 10.2174/1389201015666141202104347
- Subjects: LEVEDURAS; BACTÉRIAS
- Language: Inglês
- Imprenta:
- Source:
- Título: Current Pharmaceutical Biotechnology
- ISSN: 1873-4316
- Volume/Número/Paginação/Ano: v 16, n. 1, p. 35-42, 1 October 2015
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
FERREIRA, Aline Siqueira Iqueira et al. By passing microbial resistance: xylitol controls microorganisms growth by means of its anti-adherence property. Current Pharmaceutical Biotechnology, n. 1, p. 35-42, 2015Tradução . . Disponível em: https://doi.org/10.2174/1389201015666141202104347. Acesso em: 14 fev. 2026. -
APA
Ferreira, A. S. I., Silva-Paes-Leme, A. F. A., Raposo, N. R. B., & Silva, S. S. da. (2015). By passing microbial resistance: xylitol controls microorganisms growth by means of its anti-adherence property. Current Pharmaceutical Biotechnology, ( 1), 35-42. doi:10.2174/1389201015666141202104347 -
NLM
Ferreira ASI, Silva-Paes-Leme AFA, Raposo NRB, Silva SS da. By passing microbial resistance: xylitol controls microorganisms growth by means of its anti-adherence property [Internet]. Current Pharmaceutical Biotechnology. 2015 ;( 1): 35-42.[citado 2026 fev. 14 ] Available from: https://doi.org/10.2174/1389201015666141202104347 -
Vancouver
Ferreira ASI, Silva-Paes-Leme AFA, Raposo NRB, Silva SS da. By passing microbial resistance: xylitol controls microorganisms growth by means of its anti-adherence property [Internet]. Current Pharmaceutical Biotechnology. 2015 ;( 1): 35-42.[citado 2026 fev. 14 ] Available from: https://doi.org/10.2174/1389201015666141202104347 - Repeated-batch fermentation of sugarcane bagasse hemicellulosic hydrolysate to ethanol using two xylose-fermenting yeasts
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- Recent advances in sustainable production and application of biosurfactants in Brazil and Latin America
- Screening of yeasts for selection of potential strains and their utilization for in situ microbial detoxification (ISMD) of sugarcane bagasse hemicellulosic hydrolysate
Informações sobre o DOI: 10.2174/1389201015666141202104347 (Fonte: oaDOI API)
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