Enhanced Production of Xylitol from Poplar Wood Hydrolysates Through a Sustainable Process Using Immobilized New Strain Candida tropicalis UFMG BX 12-a (2017)
- Authors:
- Autor USP: SILVA, SILVIO SILVERIO DA - EEL
- Unidade: EEL
- DOI: 10.1007/s12010-016-2381-4
- Subjects: CANDIDA; CELULOSE DE MADEIRA; FERMENTAÇÃO
- Language: Inglês
- Imprenta:
- Publisher place: Totowa, NJ, United States
- Date published: 2017
- Source:
- Título do periódico: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
- ISSN: 1559-0291
- Volume/Número/Paginação/Ano: v.182, n. 3, p.1053-1064, 2017
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
DALLI, Sai Swaroop et al. Enhanced Production of Xylitol from Poplar Wood Hydrolysates Through a Sustainable Process Using Immobilized New Strain Candida tropicalis UFMG BX 12-a. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, v. 182, n. 3, p. 1053-1064, 2017Tradução . . Disponível em: https://doi.org/10.1007/s12010-016-2381-4. Acesso em: 19 abr. 2024. -
APA
Dalli, S. S., Silva, S. S., Uprety, B. K., & Rakshit, S. K. (2017). Enhanced Production of Xylitol from Poplar Wood Hydrolysates Through a Sustainable Process Using Immobilized New Strain Candida tropicalis UFMG BX 12-a. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 182( 3), 1053-1064. doi:10.1007/s12010-016-2381-4 -
NLM
Dalli SS, Silva SS, Uprety BK, Rakshit SK. Enhanced Production of Xylitol from Poplar Wood Hydrolysates Through a Sustainable Process Using Immobilized New Strain Candida tropicalis UFMG BX 12-a [Internet]. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY. 2017 ;182( 3): 1053-1064.[citado 2024 abr. 19 ] Available from: https://doi.org/10.1007/s12010-016-2381-4 -
Vancouver
Dalli SS, Silva SS, Uprety BK, Rakshit SK. Enhanced Production of Xylitol from Poplar Wood Hydrolysates Through a Sustainable Process Using Immobilized New Strain Candida tropicalis UFMG BX 12-a [Internet]. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY. 2017 ;182( 3): 1053-1064.[citado 2024 abr. 19 ] Available from: https://doi.org/10.1007/s12010-016-2381-4 - By passing microbial resistance: xylitol controls microorganisms growth by means of its anti-adherence property
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Informações sobre o DOI: 10.1007/s12010-016-2381-4 (Fonte: oaDOI API)
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