Bioethanol strains of Saccharomyces cerevisiae characterised by microsatellite and stress resistance (2017)
- Authors:
- Autor USP: ANTONINI, SANDRA REGINA CECCATO - ESALQ
- Unidade: ESALQ
- DOI: 10.1016/j.bjm.2016.09.017
- Subjects: ESTRESSE; ETANOL; FERMENTAÇÃO ALCOÓLICA; LEVEDURAS; MARCADOR MOLECULAR; SACCHAROMYCES
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Brazilian Journal of Microbiology
- ISSN: 1678-4405
- Volume/Número/Paginação/Ano: v. 48, n. 2, p. 268-274, 2017
- Este periódico é de assinatura
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: hybrid
- Licença: cc-by-nc-nd
-
ABNT
REIS, Vanda Renata et al. Bioethanol strains of Saccharomyces cerevisiae characterised by microsatellite and stress resistance. Brazilian Journal of Microbiology, v. 48, n. 2, p. 268-274, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.bjm.2016.09.017. Acesso em: 17 out. 2024. -
APA
Reis, V. R., Antonangelo, A. T. B. F., Bassi, A. P. G., Colombi, D., & Ceccato-Antonini, S. R. (2017). Bioethanol strains of Saccharomyces cerevisiae characterised by microsatellite and stress resistance. Brazilian Journal of Microbiology, 48( 2), 268-274. doi:10.1016/j.bjm.2016.09.017 -
NLM
Reis VR, Antonangelo ATBF, Bassi APG, Colombi D, Ceccato-Antonini SR. Bioethanol strains of Saccharomyces cerevisiae characterised by microsatellite and stress resistance [Internet]. Brazilian Journal of Microbiology. 2017 ; 48( 2): 268-274.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.bjm.2016.09.017 -
Vancouver
Reis VR, Antonangelo ATBF, Bassi APG, Colombi D, Ceccato-Antonini SR. Bioethanol strains of Saccharomyces cerevisiae characterised by microsatellite and stress resistance [Internet]. Brazilian Journal of Microbiology. 2017 ; 48( 2): 268-274.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.bjm.2016.09.017 - Ethanol addition enhances acid treatment to eliminate Lactobacillus fermentumfrom the fermentation process for fuel ethanol production
- Deterioration and fermentability of energy cane juice
- Mathematical modeling of the ethanol fermentation of cashew apple juice by a flocculent yeast: the effect of initial substrate concentration and temperature
- Propolis as a potential alternative for the control of Dekkera bruxellensis in bioethanol fermentation
- Interaction of Saccharomyces cerevisiae–Lactobacillus fermentum–Dekkera bruxellensis and feedstock on fuel ethanol fermentation
- Agro-industrial wastes as sources of bioactive compounds for food and fermentation industries
- Influence of sugarcane variety and management on the mineral composition of vinasse from alembic cachaça
- High doses of potassium metabisulphite are required to control the growth of native bacteria and yeasts from sugarcane juice
- Bioprocessing of shrimp wastes to obtain chitosan and its antimicrobial potential in the context of ethanolic fermentation against bacterial contamination
- Conventional and nonconventional strategies for controlling bacterial contamination in fuel ethanol fermentations
Informações sobre o DOI: 10.1016/j.bjm.2016.09.017 (Fonte: oaDOI API)
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
