Ethanol addition enhances acid treatment to eliminate Lactobacillus fermentumfrom the fermentation process for fuel ethanol production (2017)
- Authors:
- Autor USP: ANTONINI, SANDRA REGINA CECCATO - ESALQ
- Unidade: ESALQ
- DOI: 10.1111/lam.12819
- Subjects: ETANOL; FERMENTAÇÃO ALCOÓLICA; LACTOBACILLUS; LEVEDURAS; SACCHAROMYCES
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Letters in Applied Microbiology
- ISSN: 1472-765X
- Volume/Número/Paginação/Ano: v. 66, p. 77-85, 2017
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
COSTA, M.A.S e CERRI, B.C e ANTONINI, Sandra Regina Ceccato. Ethanol addition enhances acid treatment to eliminate Lactobacillus fermentumfrom the fermentation process for fuel ethanol production. Letters in Applied Microbiology, v. 66, p. 77-85, 2017Tradução . . Disponível em: https://doi.org/10.1111/lam.12819. Acesso em: 24 jan. 2026. -
APA
Costa, M. A. S., Cerri, B. C., & Antonini, S. R. C. (2017). Ethanol addition enhances acid treatment to eliminate Lactobacillus fermentumfrom the fermentation process for fuel ethanol production. Letters in Applied Microbiology, 66, 77-85. doi:10.1111/lam.12819 -
NLM
Costa MAS, Cerri BC, Antonini SRC. Ethanol addition enhances acid treatment to eliminate Lactobacillus fermentumfrom the fermentation process for fuel ethanol production [Internet]. Letters in Applied Microbiology. 2017 ; 66 77-85.[citado 2026 jan. 24 ] Available from: https://doi.org/10.1111/lam.12819 -
Vancouver
Costa MAS, Cerri BC, Antonini SRC. Ethanol addition enhances acid treatment to eliminate Lactobacillus fermentumfrom the fermentation process for fuel ethanol production [Internet]. Letters in Applied Microbiology. 2017 ; 66 77-85.[citado 2026 jan. 24 ] Available from: https://doi.org/10.1111/lam.12819 - Bioethanol strains of Saccharomyces cerevisiae characterised by microsatellite and stress resistance
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Informações sobre o DOI: 10.1111/lam.12819 (Fonte: oaDOI API)
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