Can ethanol partially or fully replace sulfuric acid in the acid wash step of bioethanol production to fight contamination by Lactobacillus fermentum? (2020)
- Authors:
- Autor USP: ANTONINI, SANDRA REGINA CECCATO - ESALQ
- Unidade: ESALQ
- DOI: 10.1007/s43153-020-00033-x
- Subjects: ÁCIDO SULFÚRICO; CALDO DE CANA; ETANOL; FERMENTAÇÃO ALCOÓLICA; LACTOBACILLUS; LEVEDURAS; SACCHAROMYCES
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Publisher place: São Paulo, SP
- Date published: 2020
- Source:
- Título: Brazilian Journal of Chemical Engineering
- ISSN: 0104-6632
- Volume/Número/Paginação/Ano: v. 37, p. 323-332, 2020
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
SILVA-NETO, José Machado da et al. Can ethanol partially or fully replace sulfuric acid in the acid wash step of bioethanol production to fight contamination by Lactobacillus fermentum?. Brazilian Journal of Chemical Engineering, v. 37, p. 323-332, 2020Tradução . . Disponível em: https://doi.org/10.1007/s43153-020-00033-x. Acesso em: 24 jan. 2026. -
APA
Silva-Neto, J. M. da, Covre, E. A., Rosa, B. C., & Ceccato-Antonini, S. R. (2020). Can ethanol partially or fully replace sulfuric acid in the acid wash step of bioethanol production to fight contamination by Lactobacillus fermentum? Brazilian Journal of Chemical Engineering, 37, 323-332. doi:10.1007/s43153-020-00033-x -
NLM
Silva-Neto JM da, Covre EA, Rosa BC, Ceccato-Antonini SR. Can ethanol partially or fully replace sulfuric acid in the acid wash step of bioethanol production to fight contamination by Lactobacillus fermentum? [Internet]. Brazilian Journal of Chemical Engineering. 2020 ; 37 323-332.[citado 2026 jan. 24 ] Available from: https://doi.org/10.1007/s43153-020-00033-x -
Vancouver
Silva-Neto JM da, Covre EA, Rosa BC, Ceccato-Antonini SR. Can ethanol partially or fully replace sulfuric acid in the acid wash step of bioethanol production to fight contamination by Lactobacillus fermentum? [Internet]. Brazilian Journal of Chemical Engineering. 2020 ; 37 323-332.[citado 2026 jan. 24 ] Available from: https://doi.org/10.1007/s43153-020-00033-x - Bioethanol strains of Saccharomyces cerevisiae characterised by microsatellite and stress resistance
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Informações sobre o DOI: 10.1007/s43153-020-00033-x (Fonte: oaDOI API)
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