Can ethanol partially or fully replace sulfuric acid in the acid wash step of bioethanol production to fight contamination by Lactobacillus fermentum? (2020)
- Autores:
- Autor USP: ANTONINI, SANDRA REGINA CECCATO - ESALQ
- Unidade: ESALQ
- DOI: 10.1007/s43153-020-00033-x
- Assuntos: ÁCIDO SULFÚRICO; CALDO DE CANA; ETANOL; FERMENTAÇÃO ALCOÓLICA; LACTOBACILLUS; LEVEDURAS; SACCHAROMYCES
- Agências de fomento:
- Idioma: Inglês
- Imprenta:
- Local: São Paulo, SP
- Data de publicação: 2020
- Fonte:
- Título: Brazilian Journal of Chemical Engineering
- ISSN: 0104-6632
- Volume/Número/Paginação/Ano: v. 37, p. 323-332, 2020
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
SILVA-NETO, José Machado da et al. Can ethanol partially or fully replace sulfuric acid in the acid wash step of bioethanol production to fight contamination by Lactobacillus fermentum?. Brazilian Journal of Chemical Engineering, v. 37, p. 323-332, 2020Tradução . . Disponível em: https://doi.org/10.1007/s43153-020-00033-x. Acesso em: 17 nov. 2024. -
APA
Silva-Neto, J. M. da, Covre, E. A., Rosa, B. C., & Ceccato-Antonini, S. R. (2020). Can ethanol partially or fully replace sulfuric acid in the acid wash step of bioethanol production to fight contamination by Lactobacillus fermentum? Brazilian Journal of Chemical Engineering, 37, 323-332. doi:10.1007/s43153-020-00033-x -
NLM
Silva-Neto JM da, Covre EA, Rosa BC, Ceccato-Antonini SR. Can ethanol partially or fully replace sulfuric acid in the acid wash step of bioethanol production to fight contamination by Lactobacillus fermentum? [Internet]. Brazilian Journal of Chemical Engineering. 2020 ; 37 323-332.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1007/s43153-020-00033-x -
Vancouver
Silva-Neto JM da, Covre EA, Rosa BC, Ceccato-Antonini SR. Can ethanol partially or fully replace sulfuric acid in the acid wash step of bioethanol production to fight contamination by Lactobacillus fermentum? [Internet]. Brazilian Journal of Chemical Engineering. 2020 ; 37 323-332.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1007/s43153-020-00033-x - Ethanol addition enhances acid treatment to eliminate Lactobacillus fermentumfrom the fermentation process for fuel ethanol production
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Informações sobre o DOI: 10.1007/s43153-020-00033-x (Fonte: oaDOI API)
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