Agro-industrial wastes as sources of bioactive compounds for food and fermentation industries (2020)
- Authors:
- Autor USP: ANTONINI, SANDRA REGINA CECCATO - ESALQ
- Unidade: ESALQ
- DOI: 10.1590/0103-8478cr20190857
- Subjects: AGENTES ANTIMICROBIANOS; ANTIOXIDANTES; COMPOSTOS FENÓLICOS; FERMENTAÇÃO INDUSTRIAL; INDÚSTRIA DE ALIMENTOS; RESÍDUOS INDUSTRIAIS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Publisher place: Santa Maria, RS
- Date published: 2020
- Source:
- Título: Ciência Rural
- ISSN: 1678-4596
- Volume/Número/Paginação/Ano: v. 50, n. 4, art. e20190857, p. 1-17, 2020
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by
-
ABNT
SHIRAHIGUE, Ligianne Din e CECCATO-ANTONINI, Sandra Regina. Agro-industrial wastes as sources of bioactive compounds for food and fermentation industries. Ciência Rural, v. 50, n. 4, p. 1-17, 2020Tradução . . Disponível em: https://doi.org/10.1590/0103-8478cr20190857. Acesso em: 17 maio 2025. -
APA
Shirahigue, L. D., & Ceccato-Antonini, S. R. (2020). Agro-industrial wastes as sources of bioactive compounds for food and fermentation industries. Ciência Rural, 50( 4), 1-17. doi:10.1590/0103-8478cr20190857 -
NLM
Shirahigue LD, Ceccato-Antonini SR. Agro-industrial wastes as sources of bioactive compounds for food and fermentation industries [Internet]. Ciência Rural. 2020 ; 50( 4): 1-17.[citado 2025 maio 17 ] Available from: https://doi.org/10.1590/0103-8478cr20190857 -
Vancouver
Shirahigue LD, Ceccato-Antonini SR. Agro-industrial wastes as sources of bioactive compounds for food and fermentation industries [Internet]. Ciência Rural. 2020 ; 50( 4): 1-17.[citado 2025 maio 17 ] Available from: https://doi.org/10.1590/0103-8478cr20190857 - Ethanol addition enhances acid treatment to eliminate Lactobacillus fermentumfrom the fermentation process for fuel ethanol production
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Informações sobre o DOI: 10.1590/0103-8478cr20190857 (Fonte: oaDOI API)
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