Volatile phenols are produced by strains of Dekkera bruxellensis under Brazilian fuel ethanol industry-like conditions (2018)
- Authors:
- Autor USP: ANTONINI, SANDRA REGINA CECCATO - ESALQ
- Unidade: ESALQ
- DOI: 10.1093/femsle/fny228
- Subjects: CALDO DE CANA; COMPOSTOS VOLÁTEIS; ETANOL; FENÓIS; FERMENTAÇÃO ALCOÓLICA; LEVEDURAS; MELAÇO; SACCHAROMYCES
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: FEMS Microbiology Letters
- ISSN: 1574-6968
- Volume/Número/Paginação/Ano: v. 365, n. 21, p. 1-11, 2018
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
SILVA, Lincon Felipe Lima et al. Volatile phenols are produced by strains of Dekkera bruxellensis under Brazilian fuel ethanol industry-like conditions. FEMS Microbiology Letters, v. 365, n. 21, p. 1-11, 2018Tradução . . Disponível em: https://doi.org/10.1093/femsle/fny228. Acesso em: 24 jan. 2026. -
APA
Silva, L. F. L., Réco, A. S., Peña, R., Ganga, M. A., & Antonini, S. R. C. (2018). Volatile phenols are produced by strains of Dekkera bruxellensis under Brazilian fuel ethanol industry-like conditions. FEMS Microbiology Letters, 365( 21), 1-11. doi:10.1093/femsle/fny228 -
NLM
Silva LFL, Réco AS, Peña R, Ganga MA, Antonini SRC. Volatile phenols are produced by strains of Dekkera bruxellensis under Brazilian fuel ethanol industry-like conditions [Internet]. FEMS Microbiology Letters. 2018 ; 365( 21): 1-11.[citado 2026 jan. 24 ] Available from: https://doi.org/10.1093/femsle/fny228 -
Vancouver
Silva LFL, Réco AS, Peña R, Ganga MA, Antonini SRC. Volatile phenols are produced by strains of Dekkera bruxellensis under Brazilian fuel ethanol industry-like conditions [Internet]. FEMS Microbiology Letters. 2018 ; 365( 21): 1-11.[citado 2026 jan. 24 ] Available from: https://doi.org/10.1093/femsle/fny228 - Bioethanol strains of Saccharomyces cerevisiae characterised by microsatellite and stress resistance
- Mathematical modeling of the ethanol fermentation of cashew apple juice by a flocculent yeast: the effect of initial substrate concentration and temperature
- Ethanol addition enhances acid treatment to eliminate Lactobacillus fermentumfrom the fermentation process for fuel ethanol production
- Deterioration and fermentability of energy cane juice
- Propolis as a potential alternative for the control of Dekkera bruxellensis in bioethanol fermentation
- Agro-industrial wastes as sources of bioactive compounds for food and fermentation industries
- Can ethanol partially or fully replace sulfuric acid in the acid wash step of bioethanol production to fight contamination by Lactobacillus fermentum?
- Bioprocessing of shrimp wastes to obtain chitosan and its antimicrobial potential in the context of ethanolic fermentation against bacterial contamination
- Interaction of Saccharomyces cerevisiae–Lactobacillus fermentum–Dekkera bruxellensis and feedstock on fuel ethanol fermentation
- High doses of potassium metabisulphite are required to control the growth of native bacteria and yeasts from sugarcane juice
Informações sobre o DOI: 10.1093/femsle/fny228 (Fonte: oaDOI API)
Download do texto completo
| Tipo | Nome | Link | |
|---|---|---|---|
 |
3014515-Volatile phenols ... | Direct link |
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
