Deterioration and fermentability of energy cane juice (2017)
- Authors:
- Autor USP: ANTONINI, SANDRA REGINA CECCATO - ESALQ
- Unidade: ESALQ
- DOI: 10.1590/0103-8478cr20160860
- Subjects: CALDO DE CANA; ENERGIA DE BIOMASSA; FERMENTAÇÃO ALCOÓLICA; ETANOL
- Keywords: Bioenergia
- Language: Inglês
- Imprenta:
- Publisher place: Santa Maria
- Date published: 2017
- Source:
- Título: Ciência Rural
- ISSN: 1678-4596
- Volume/Número/Paginação/Ano: v. 47, n. 9, art. e20160860, p. 1-7, 2017
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
ANTONINI, Sandra Regina Ceccato et al. Deterioration and fermentability of energy cane juice. Ciência Rural, v. 47, n. 9, p. 1-7, 2017Tradução . . Disponível em: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782017000900751&lng=en&tlng=en. Acesso em: 24 jan. 2026. -
APA
Antonini, S. R. C., Bassi, A. P. G., Paraluppi, A. L., Santos, E. G. D. dos, & Matsuoka, S. (2017). Deterioration and fermentability of energy cane juice. Ciência Rural, 47( 9), 1-7. doi:10.1590/0103-8478cr20160860 -
NLM
Antonini SRC, Bassi APG, Paraluppi AL, Santos EGD dos, Matsuoka S. Deterioration and fermentability of energy cane juice [Internet]. Ciência Rural. 2017 ; 47( 9): 1-7.[citado 2026 jan. 24 ] Available from: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782017000900751&lng=en&tlng=en -
Vancouver
Antonini SRC, Bassi APG, Paraluppi AL, Santos EGD dos, Matsuoka S. Deterioration and fermentability of energy cane juice [Internet]. Ciência Rural. 2017 ; 47( 9): 1-7.[citado 2026 jan. 24 ] Available from: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782017000900751&lng=en&tlng=en - Bioethanol strains of Saccharomyces cerevisiae characterised by microsatellite and stress resistance
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Informações sobre o DOI: 10.1590/0103-8478cr20160860 (Fonte: oaDOI API)
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