Interaction of Saccharomyces cerevisiae–Lactobacillus fermentum–Dekkera bruxellensis and feedstock on fuel ethanol fermentation (2018)
- Authors:
- Autor USP: ANTONINI, SANDRA REGINA CECCATO - ESALQ
- Unidade: ESALQ
- DOI: 10.1007/s10482-018-1056-2
- Subjects: CALDO DE CANA; ETANOL; FERMENTAÇÃO ALCOÓLICA; LACTOBACILLUS; LEVEDURAS; MELAÇO; SACCHAROMYCES
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Publisher place: Heidelberg
- Date published: 2018
- Source:
- Título: Antonie van Leeuwenhoek: International Journal of General and Molecular Microbiology
- ISSN: 1572-9699
- Volume/Número/Paginação/Ano: v. 111, p.1661-1672, 2018
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
BASSI, Ana Paula Guarnieri et al. Interaction of Saccharomyces cerevisiae–Lactobacillus fermentum–Dekkera bruxellensis and feedstock on fuel ethanol fermentation. Antonie van Leeuwenhoek: International Journal of General and Molecular Microbiology, v. 111, p. 1661-1672, 2018Tradução . . Disponível em: https://doi.org/10.1007/s10482-018-1056-2. Acesso em: 24 jan. 2026. -
APA
Bassi, A. P. G., Meneguello, L., Paraluppi, A. L., Sanches, B. C. P., & Antonini, S. R. C. (2018). Interaction of Saccharomyces cerevisiae–Lactobacillus fermentum–Dekkera bruxellensis and feedstock on fuel ethanol fermentation. Antonie van Leeuwenhoek: International Journal of General and Molecular Microbiology, 111, 1661-1672. doi:10.1007/s10482-018-1056-2 -
NLM
Bassi APG, Meneguello L, Paraluppi AL, Sanches BCP, Antonini SRC. Interaction of Saccharomyces cerevisiae–Lactobacillus fermentum–Dekkera bruxellensis and feedstock on fuel ethanol fermentation [Internet]. Antonie van Leeuwenhoek: International Journal of General and Molecular Microbiology. 2018 ; 111 1661-1672.[citado 2026 jan. 24 ] Available from: https://doi.org/10.1007/s10482-018-1056-2 -
Vancouver
Bassi APG, Meneguello L, Paraluppi AL, Sanches BCP, Antonini SRC. Interaction of Saccharomyces cerevisiae–Lactobacillus fermentum–Dekkera bruxellensis and feedstock on fuel ethanol fermentation [Internet]. Antonie van Leeuwenhoek: International Journal of General and Molecular Microbiology. 2018 ; 111 1661-1672.[citado 2026 jan. 24 ] Available from: https://doi.org/10.1007/s10482-018-1056-2 - Bioethanol strains of Saccharomyces cerevisiae characterised by microsatellite and stress resistance
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Informações sobre o DOI: 10.1007/s10482-018-1056-2 (Fonte: oaDOI API)
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