Conventional and nonconventional strategies for controlling bacterial contamination in fuel ethanol fermentations (2018)
- Autor:
- Autor USP: ANTONINI, SANDRA REGINA CECCATO - ESALQ
- Unidade: ESALQ
- DOI: 10.1007/s11274-018-2463-2
- Subjects: ANTIBIÓTICOS; BACTÉRIAS; CANA-DE-AÇÚCAR; ETANOL; FERMENTAÇÃO ALCOÓLICA; PRODUTOS QUÍMICOS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Publisher place: Heidelberg
- Date published: 2018
- Source:
- Título: World Journal of Microbiology & Biotechnology
- ISSN: 1573-0972
- Volume/Número/Paginação/Ano: v. 34, art. 80, p. 1-11, 2018
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
ANTONINI, Sandra Regina Ceccato. Conventional and nonconventional strategies for controlling bacterial contamination in fuel ethanol fermentations. World Journal of Microbiology & Biotechnology, v. 34, p. 1-11, 2018Tradução . . Disponível em: https://doi.org/10.1007/s11274-018-2463-2. Acesso em: 24 jan. 2026. -
APA
Antonini, S. R. C. (2018). Conventional and nonconventional strategies for controlling bacterial contamination in fuel ethanol fermentations. World Journal of Microbiology & Biotechnology, 34, 1-11. doi:10.1007/s11274-018-2463-2 -
NLM
Antonini SRC. Conventional and nonconventional strategies for controlling bacterial contamination in fuel ethanol fermentations [Internet]. World Journal of Microbiology & Biotechnology. 2018 ; 34 1-11.[citado 2026 jan. 24 ] Available from: https://doi.org/10.1007/s11274-018-2463-2 -
Vancouver
Antonini SRC. Conventional and nonconventional strategies for controlling bacterial contamination in fuel ethanol fermentations [Internet]. World Journal of Microbiology & Biotechnology. 2018 ; 34 1-11.[citado 2026 jan. 24 ] Available from: https://doi.org/10.1007/s11274-018-2463-2 - Bioethanol strains of Saccharomyces cerevisiae characterised by microsatellite and stress resistance
- Mathematical modeling of the ethanol fermentation of cashew apple juice by a flocculent yeast: the effect of initial substrate concentration and temperature
- Ethanol addition enhances acid treatment to eliminate Lactobacillus fermentumfrom the fermentation process for fuel ethanol production
- Deterioration and fermentability of energy cane juice
- Propolis as a potential alternative for the control of Dekkera bruxellensis in bioethanol fermentation
- Agro-industrial wastes as sources of bioactive compounds for food and fermentation industries
- Can ethanol partially or fully replace sulfuric acid in the acid wash step of bioethanol production to fight contamination by Lactobacillus fermentum?
- Bioprocessing of shrimp wastes to obtain chitosan and its antimicrobial potential in the context of ethanolic fermentation against bacterial contamination
- Volatile phenols are produced by strains of Dekkera bruxellensis under Brazilian fuel ethanol industry-like conditions
- Interaction of Saccharomyces cerevisiae–Lactobacillus fermentum–Dekkera bruxellensis and feedstock on fuel ethanol fermentation
Informações sobre o DOI: 10.1007/s11274-018-2463-2 (Fonte: oaDOI API)
Download do texto completo
| Tipo | Nome | Link | |
|---|---|---|---|
 |
3014415-Conventional and ... |
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
