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Artigo de periodico
The connection between gut microbiota and its metabolites with neurodegenerative diseases in humans (2024)
Fabi, João Paulo
Fonte: Metabolic Brain Disease. Unidade: FCF
Assuntos: BIOTA INTESTINAL, DOENÇAS NEURODEGENERATIVAS
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ABNT
FABI, João Paulo. The connection between gut microbiota and its metabolites with neurodegenerative diseases in humans. Metabolic Brain Disease, v. 39, p. 967-984, 2024Tradução . . Disponível em: https://dx.doi.org/10.1007/s11011-024-01369-w. Acesso em: 19 set. 2024.
APA
Fabi, J. P. (2024). The connection between gut microbiota and its metabolites with neurodegenerative diseases in humans. Metabolic Brain Disease, 39, 967-984. doi:10.1007/s11011-024-01369-w
NLM
Fabi JP. The connection between gut microbiota and its metabolites with neurodegenerative diseases in humans [Internet]. Metabolic Brain Disease. 2024 ; 39 967-984.[citado 2024 set. 19 ] Available from: https://dx.doi.org/10.1007/s11011-024-01369-w
Vancouver
Fabi JP. The connection between gut microbiota and its metabolites with neurodegenerative diseases in humans [Internet]. Metabolic Brain Disease. 2024 ; 39 967-984.[citado 2024 set. 19 ] Available from: https://dx.doi.org/10.1007/s11011-024-01369-w
Artigo de periodico
100% orange juice consumption is associated with socioeconomic status, improved nutrient adequacy, and higher bioactive compounds intake: results from brazilian national dietary survey 2017–2018 (2024)
Carnauba, Renata Alves ; Sarti, Flávia Mori ; Hassimotto, Neuza Mariko Aymoto ; Lajolo, Franco Maria
Fonte: American Nutrition Association. Journal. Unidades: EACH, FCF
Assunto: NUTRIENTES
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ABNT
CARNAUBA, Renata Alves et al. 100% orange juice consumption is associated with socioeconomic status, improved nutrient adequacy, and higher bioactive compounds intake: results from brazilian national dietary survey 2017–2018. American Nutrition Association. Journal, p. 01-07, 2024Tradução . . Disponível em: http://dx.doi.org/10.1080/27697061.2024.2318598. Acesso em: 19 set. 2024.
APA
Carnauba, R. A., Sarti, F. M., Hassimotto, N. M. A., & Lajolo, F. M. (2024). 100% orange juice consumption is associated with socioeconomic status, improved nutrient adequacy, and higher bioactive compounds intake: results from brazilian national dietary survey 2017–2018. American Nutrition Association. Journal, 01-07. doi:10.1080/27697061.2024.2318598
NLM
Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. 100% orange juice consumption is associated with socioeconomic status, improved nutrient adequacy, and higher bioactive compounds intake: results from brazilian national dietary survey 2017–2018 [Internet]. American Nutrition Association. Journal. 2024 ; 01-07.[citado 2024 set. 19 ] Available from: http://dx.doi.org/10.1080/27697061.2024.2318598
Vancouver
Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. 100% orange juice consumption is associated with socioeconomic status, improved nutrient adequacy, and higher bioactive compounds intake: results from brazilian national dietary survey 2017–2018 [Internet]. American Nutrition Association. Journal. 2024 ; 01-07.[citado 2024 set. 19 ] Available from: http://dx.doi.org/10.1080/27697061.2024.2318598
Artigo de periodico
Genome-based diagnostic of MDR Escherichia coli ONT:H19 ST10955 causing human gastrointestinal infection (2024)
Monte, Daniel Farias Marinho do ; Sellera, Fabio P; Lincopan, Nilton ; Landgraf, Mariza
Fonte: Diagnostic Microbiology and Infectious Disease. Unidade: FCF
Assuntos: GENOMAS, ESCHERICHIA COLI, VIRULÊNCIA, GENOMAS
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ABNT
MONTE, Daniel Farias Marinho do et al. Genome-based diagnostic of MDR Escherichia coli ONT:H19 ST10955 causing human gastrointestinal infection. Diagnostic Microbiology and Infectious Disease, v. 110, n. 1, p. 1-3 art. 116340, 2024Tradução . . Disponível em: https://dx.doi.org/10.1016/j.diagmicrobio.2024.116340. Acesso em: 19 set. 2024.
APA
Monte, D. F. M. do, Sellera, F. P., Lincopan, N., & Landgraf, M. (2024). Genome-based diagnostic of MDR Escherichia coli ONT:H19 ST10955 causing human gastrointestinal infection. Diagnostic Microbiology and Infectious Disease, 110( 1), 1-3 art. 116340. doi:10.1016/j.diagmicrobio.2024.116340
NLM
Monte DFM do, Sellera FP, Lincopan N, Landgraf M. Genome-based diagnostic of MDR Escherichia coli ONT:H19 ST10955 causing human gastrointestinal infection [Internet]. Diagnostic Microbiology and Infectious Disease. 2024 ; 110( 1): 1-3 art. 116340.[citado 2024 set. 19 ] Available from: https://dx.doi.org/10.1016/j.diagmicrobio.2024.116340
Vancouver
Monte DFM do, Sellera FP, Lincopan N, Landgraf M. Genome-based diagnostic of MDR Escherichia coli ONT:H19 ST10955 causing human gastrointestinal infection [Internet]. Diagnostic Microbiology and Infectious Disease. 2024 ; 110( 1): 1-3 art. 116340.[citado 2024 set. 19 ] Available from: https://dx.doi.org/10.1016/j.diagmicrobio.2024.116340
Artigo de periodico
Changes in eating habits and lifestyle during the first year of the COVID-19 pandemic across metropolitan regions in Brazil and Germany: a survey-based cross-sectional study (2024)
Paris, Juliana Minetto Gellert ; Lima, Emília Maria França ; Finger, Jéssica Aragão Freire Ferreira ; Isidorio, William Ricardo ; Heinzel, Christine ; Falkenberg, Timo ; Borgemeister, Christian ; Pinto, Uelinton Manoel ; Nöthlings, Ute
Fonte: Food Science & Nutrition. Unidade: FCF
Assuntos: COVID-19, PANDEMIAS, HÁBITOS ALIMENTARES, MODO DE VIDA
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ABNT
PARIS, Juliana Minetto Gellert et al. Changes in eating habits and lifestyle during the first year of the COVID-19 pandemic across metropolitan regions in Brazil and Germany: a survey-based cross-sectional study. Food Science & Nutrition, v. 12 , p. 2783-2798, 2024Tradução . . Disponível em: https://dx.doi.org/10.1002/fsn3.3960. Acesso em: 19 set. 2024.
APA
Paris, J. M. G., Lima, E. M. F., Finger, J. A. F. F., Isidorio, W. R., Heinzel, C., Falkenberg, T., et al. (2024). Changes in eating habits and lifestyle during the first year of the COVID-19 pandemic across metropolitan regions in Brazil and Germany: a survey-based cross-sectional study. Food Science & Nutrition, 12 , 2783-2798. doi:10.1002/fsn3.3960
NLM
Paris JMG, Lima EMF, Finger JAFF, Isidorio WR, Heinzel C, Falkenberg T, Borgemeister C, Pinto UM, Nöthlings U. Changes in eating habits and lifestyle during the first year of the COVID-19 pandemic across metropolitan regions in Brazil and Germany: a survey-based cross-sectional study [Internet]. Food Science & Nutrition. 2024 ; 12 2783-2798.[citado 2024 set. 19 ] Available from: https://dx.doi.org/10.1002/fsn3.3960
Vancouver
Paris JMG, Lima EMF, Finger JAFF, Isidorio WR, Heinzel C, Falkenberg T, Borgemeister C, Pinto UM, Nöthlings U. Changes in eating habits and lifestyle during the first year of the COVID-19 pandemic across metropolitan regions in Brazil and Germany: a survey-based cross-sectional study [Internet]. Food Science & Nutrition. 2024 ; 12 2783-2798.[citado 2024 set. 19 ] Available from: https://dx.doi.org/10.1002/fsn3.3960
Artigo de periodico
Antimicrobial compounds in wine (2024)
Todorov, Svetoslav Dimitrov ; Alves, Virgínia Farias ; Popov, Igor; Weeks, Richard; Pinto, Uelinton Manoel ; Petrov, Nikolay; Ivanova, Iskra Vitanova; Chikindas, Michael L
Fonte: Probiotics and Antimicrobial Proteins. Unidade: FCF
Assuntos: VINHO, BACTÉRIAS LÁTICAS
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ABNT
TODOROV, Svetoslav Dimitrov et al. Antimicrobial compounds in wine. Probiotics and Antimicrobial Proteins, v. 16, p. 763–783, 2024Tradução . . Disponível em: https://dx.doi.org/10.1007/s12602-023-10177-0. Acesso em: 19 set. 2024.
APA
Todorov, S. D., Alves, V. F., Popov, I., Weeks, R., Pinto, U. M., Petrov, N., et al. (2024). Antimicrobial compounds in wine. Probiotics and Antimicrobial Proteins, 16, 763–783. doi:10.1007/s12602-023-10177-0
NLM
Todorov SD, Alves VF, Popov I, Weeks R, Pinto UM, Petrov N, Ivanova IV, Chikindas ML. Antimicrobial compounds in wine [Internet]. Probiotics and Antimicrobial Proteins. 2024 ; 16 763–783.[citado 2024 set. 19 ] Available from: https://dx.doi.org/10.1007/s12602-023-10177-0
Vancouver
Todorov SD, Alves VF, Popov I, Weeks R, Pinto UM, Petrov N, Ivanova IV, Chikindas ML. Antimicrobial compounds in wine [Internet]. Probiotics and Antimicrobial Proteins. 2024 ; 16 763–783.[citado 2024 set. 19 ] Available from: https://dx.doi.org/10.1007/s12602-023-10177-0
Artigo de periodico
GC-olfactometric analysis as a tool for comprehensive characterization of aromatic profiles in cocoa-based beverages with a natural chocolate substitute (2024)
Spada, Fernanda Papa ; Alencar, Severino Matias de ; Bogusz Junior, Stanislau ; Purgatto, Eduardo
Fonte: Fermentation. Unidades: ESALQ, IQSC, FCF
Assuntos: AROMATIZANTES, BEBIDAS NÃO ALCOÓLICAS, CACAU, CHOCOLATE, JACA, OLFATO, SEMENTES, SUBPRODUTOS COMO ALIMENTO
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ABNT
SPADA, Fernanda Papa et al. GC-olfactometric analysis as a tool for comprehensive characterization of aromatic profiles in cocoa-based beverages with a natural chocolate substitute. Fermentation, v. 10, p. 1-14, 2024Tradução . . Disponível em: https://doi.org/10.3390/fermentation10050228. Acesso em: 19 set. 2024.
APA
Spada, F. P., Alencar, S. M. de, Bogusz Junior, S., & Purgatto, E. (2024). GC-olfactometric analysis as a tool for comprehensive characterization of aromatic profiles in cocoa-based beverages with a natural chocolate substitute. Fermentation, 10, 1-14. doi:10.3390/fermentation10050228
NLM
Spada FP, Alencar SM de, Bogusz Junior S, Purgatto E. GC-olfactometric analysis as a tool for comprehensive characterization of aromatic profiles in cocoa-based beverages with a natural chocolate substitute [Internet]. Fermentation. 2024 ; 10 1-14.[citado 2024 set. 19 ] Available from: https://doi.org/10.3390/fermentation10050228
Vancouver
Spada FP, Alencar SM de, Bogusz Junior S, Purgatto E. GC-olfactometric analysis as a tool for comprehensive characterization of aromatic profiles in cocoa-based beverages with a natural chocolate substitute [Internet]. Fermentation. 2024 ; 10 1-14.[citado 2024 set. 19 ] Available from: https://doi.org/10.3390/fermentation10050228
Artigo de periodico
Unveiling safety concerns in Brazilian artisanal cheeses: a call for enhanced ripening protocols and microbiological assessments (2024)
Albuquerque, Tatiane Mendonça Nogueira Carneiro de ; Campos, Gabriela Zampieri ; d'Ovidio, Loredana ; Pinto, Uelinton Manoel ; Sobral, Paulo José do Amaral ; Galvão, Julia Arantes
Fonte: Foods. Unidades: FCF, FZEA
Assuntos: MICROBIOLOGIA DE ALIMENTOS, CONTAMINAÇÃO DE ALIMENTOS, QUEIJO, SEGURANÇA ALIMENTAR
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ABNT
ALBUQUERQUE, Tatiane Mendonça Nogueira Carneiro de et al. Unveiling safety concerns in Brazilian artisanal cheeses: a call for enhanced ripening protocols and microbiological assessments. Foods, v. 13, n. 11, p. 1-15, 2024Tradução . . Disponível em: https://doi.org/10.3390/foods13111644. Acesso em: 19 set. 2024.
APA
Albuquerque, T. M. N. C. de, Campos, G. Z., d'Ovidio, L., Pinto, U. M., Sobral, P. J. do A., & Galvão, J. A. (2024). Unveiling safety concerns in Brazilian artisanal cheeses: a call for enhanced ripening protocols and microbiological assessments. Foods, 13( 11), 1-15. doi:10.3390/foods13111644
NLM
Albuquerque TMNC de, Campos GZ, d'Ovidio L, Pinto UM, Sobral PJ do A, Galvão JA. Unveiling safety concerns in Brazilian artisanal cheeses: a call for enhanced ripening protocols and microbiological assessments [Internet]. Foods. 2024 ; 13( 11): 1-15.[citado 2024 set. 19 ] Available from: https://doi.org/10.3390/foods13111644
Vancouver
Albuquerque TMNC de, Campos GZ, d'Ovidio L, Pinto UM, Sobral PJ do A, Galvão JA. Unveiling safety concerns in Brazilian artisanal cheeses: a call for enhanced ripening protocols and microbiological assessments [Internet]. Foods. 2024 ; 13( 11): 1-15.[citado 2024 set. 19 ] Available from: https://doi.org/10.3390/foods13111644
Artigo de periodico
Aryl-isoquinoline as a potential scaffold for novel antitumor agents against glioblastoma cells (2024)
Fernandes, Thais Batista ; Yang, Rosania; Ferreira, Glaucio Monteiro ; Souza, Priscila Oliveira de ; Lopes, Vitor Galvão ; Toledo, Mônica Franco Zannini Junqueira ; Roliano, Gabriela Gonçalves ; Debom, Gabriela Nogueira ; Vassiliades, Sandra Valeria ; Hassimotto, Neuza Mariko Aymoto ; Hirata, Mario Hiroyuki ; Braganhol, Elizandra ; Parise Filho, Roberto
Fonte: Letters in Drug Design & Discovery. Unidade: FCF
Assuntos: GLIOMA, SISTEMA NERVOSO CENTRAL
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ABNT
FERNANDES, Thais Batista et al. Aryl-isoquinoline as a potential scaffold for novel antitumor agents against glioblastoma cells. Letters in Drug Design & Discovery, v. 21, p. 948-960, 2024Tradução . . Disponível em: https://doi.org/10.2174/1570180820666230131111033. Acesso em: 19 set. 2024.
APA
Fernandes, T. B., Yang, R., Ferreira, G. M., Souza, P. O. de, Lopes, V. G., Toledo, M. F. Z. J., et al. (2024). Aryl-isoquinoline as a potential scaffold for novel antitumor agents against glioblastoma cells. Letters in Drug Design & Discovery, 21, 948-960. doi:10.2174/1570180820666230131111033
NLM
Fernandes TB, Yang R, Ferreira GM, Souza PO de, Lopes VG, Toledo MFZJ, Roliano GG, Debom GN, Vassiliades SV, Hassimotto NMA, Hirata MH, Braganhol E, Parise Filho R. Aryl-isoquinoline as a potential scaffold for novel antitumor agents against glioblastoma cells [Internet]. Letters in Drug Design & Discovery. 2024 ; 21 948-960.[citado 2024 set. 19 ] Available from: https://doi.org/10.2174/1570180820666230131111033
Vancouver
Fernandes TB, Yang R, Ferreira GM, Souza PO de, Lopes VG, Toledo MFZJ, Roliano GG, Debom GN, Vassiliades SV, Hassimotto NMA, Hirata MH, Braganhol E, Parise Filho R. Aryl-isoquinoline as a potential scaffold for novel antitumor agents against glioblastoma cells [Internet]. Letters in Drug Design & Discovery. 2024 ; 21 948-960.[citado 2024 set. 19 ] Available from: https://doi.org/10.2174/1570180820666230131111033
Artigo de periodico
Dietary fiber as a wide pillar of colorectal cancer prevention and adjuvant therapy (2024)
Pedrosa, Lucas de Freitas ; Fabi, João Paulo
Fonte: Critical Reviews in Food Science and Nutrition. Unidade: FCF
Assuntos: POLISSACARÍDEOS, NEOPLASIAS COLORRETAIS
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ABNT
PEDROSA, Lucas de Freitas e FABI, João Paulo. Dietary fiber as a wide pillar of colorectal cancer prevention and adjuvant therapy. Critical Reviews in Food Science and Nutrition, v. 64, n. 18, p. 6177–6197, 2024Tradução . . Disponível em: https://doi.org/10.1080/10408398.2022.2164245. Acesso em: 19 set. 2024.
APA
Pedrosa, L. de F., & Fabi, J. P. (2024). Dietary fiber as a wide pillar of colorectal cancer prevention and adjuvant therapy. Critical Reviews in Food Science and Nutrition, 64( 18), 6177–6197. doi:10.1080/10408398.2022.2164245
NLM
Pedrosa L de F, Fabi JP. Dietary fiber as a wide pillar of colorectal cancer prevention and adjuvant therapy [Internet]. Critical Reviews in Food Science and Nutrition. 2024 ; 64( 18): 6177–6197.[citado 2024 set. 19 ] Available from: https://doi.org/10.1080/10408398.2022.2164245
Vancouver
Pedrosa L de F, Fabi JP. Dietary fiber as a wide pillar of colorectal cancer prevention and adjuvant therapy [Internet]. Critical Reviews in Food Science and Nutrition. 2024 ; 64( 18): 6177–6197.[citado 2024 set. 19 ] Available from: https://doi.org/10.1080/10408398.2022.2164245
Artigo de periodico
Unveiling ochratoxin A and ochratoxigenic fungi in Brazilian artisanal Cheeses: Insights from production to consumption (2024)
Marcelão, Caio V.P; Souza, Mariana C; Silva, Josué J; Couto, Fabiana Aparecida; Lacorte, Gustavo Augusto ; Pinto, Uelinton Manoel ; Maffei, Juliana T; Zacarchenco, Patrícia Blumer; Iamanaka, Beatriz T; Taniwaki, Marta H
Fonte: Food Research International. Unidade: FCF
Assuntos: ASPERGILLUS, MICROBIOLOGIA DE ALIMENTOS, QUEIJO
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ABNT
MARCELÃO, Caio V.P et al. Unveiling ochratoxin A and ochratoxigenic fungi in Brazilian artisanal Cheeses: Insights from production to consumption. Food Research International, v. 183, p. 1-7 art. 114214, 2024Tradução . . Disponível em: https://dx.doi.org/10.1016/j.foodres.2024.114214. Acesso em: 19 set. 2024.
APA
Marcelão, C. V. P., Souza, M. C., Silva, J. J., Couto, F. A., Lacorte, G. A., Pinto, U. M., et al. (2024). Unveiling ochratoxin A and ochratoxigenic fungi in Brazilian artisanal Cheeses: Insights from production to consumption. Food Research International, 183, 1-7 art. 114214. doi:10.1016/j.foodres.2024.114214
NLM
Marcelão CVP, Souza MC, Silva JJ, Couto FA, Lacorte GA, Pinto UM, Maffei JT, Zacarchenco PB, Iamanaka BT, Taniwaki MH. Unveiling ochratoxin A and ochratoxigenic fungi in Brazilian artisanal Cheeses: Insights from production to consumption [Internet]. Food Research International. 2024 ; 183 1-7 art. 114214.[citado 2024 set. 19 ] Available from: https://dx.doi.org/10.1016/j.foodres.2024.114214
Vancouver
Marcelão CVP, Souza MC, Silva JJ, Couto FA, Lacorte GA, Pinto UM, Maffei JT, Zacarchenco PB, Iamanaka BT, Taniwaki MH. Unveiling ochratoxin A and ochratoxigenic fungi in Brazilian artisanal Cheeses: Insights from production to consumption [Internet]. Food Research International. 2024 ; 183 1-7 art. 114214.[citado 2024 set. 19 ] Available from: https://dx.doi.org/10.1016/j.foodres.2024.114214
Artigo de periodico
Training system and methyl jasmonate application: a tool to improve major polyphenol consumed by the Brazilian population in grape juice (2024)
Moro, Laís ; Tavares, Armando Reis; Moura, Mara Fernandes; Hernandes, José Luiz; Purgatto, Eduardo ; Tecchio, Marco Antonio
Fonte: ACS Food Science and Technology. Unidade: FCF
Assuntos: SUCOS DE FRUTAS, FITOQUÍMICA, BEBIDAS, COMPOSTOS FENÓLICOS
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ABNT
MORO, Laís et al. Training system and methyl jasmonate application: a tool to improve major polyphenol consumed by the Brazilian population in grape juice. ACS Food Science and Technology, v. 4, n. 6, p. 1472–1479, 2024Tradução . . Disponível em: https://dx.doi.org/10.1021/acsfoodscitech.4c00109. Acesso em: 19 set. 2024.
APA
Moro, L., Tavares, A. R., Moura, M. F., Hernandes, J. L., Purgatto, E., & Tecchio, M. A. (2024). Training system and methyl jasmonate application: a tool to improve major polyphenol consumed by the Brazilian population in grape juice. ACS Food Science and Technology, 4( 6), 1472–1479. doi:10.1021/acsfoodscitech.4c00109
NLM
Moro L, Tavares AR, Moura MF, Hernandes JL, Purgatto E, Tecchio MA. Training system and methyl jasmonate application: a tool to improve major polyphenol consumed by the Brazilian population in grape juice [Internet]. ACS Food Science and Technology. 2024 ; 4( 6): 1472–1479.[citado 2024 set. 19 ] Available from: https://dx.doi.org/10.1021/acsfoodscitech.4c00109
Vancouver
Moro L, Tavares AR, Moura MF, Hernandes JL, Purgatto E, Tecchio MA. Training system and methyl jasmonate application: a tool to improve major polyphenol consumed by the Brazilian population in grape juice [Internet]. ACS Food Science and Technology. 2024 ; 4( 6): 1472–1479.[citado 2024 set. 19 ] Available from: https://dx.doi.org/10.1021/acsfoodscitech.4c00109
Artigo de jornal
Botulismo pode causar paralisia dos orgãos, se não tratado a tempo (2024)
Franco, Bernadette Dora Gombossy de Melo
Fonte: Jornal da USP. Unidade: FCF
Assuntos: BOTULISMO, ÓRGÃOS DOS SENTIDOS
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ABNT
FRANCO, Bernadette Dora Gombossy de Melo. Botulismo pode causar paralisia dos orgãos, se não tratado a tempo. Tradução . Jornal da USP, São Paulo, 2024. Disponível em: https://jornal.usp.br/atualidades/botulismo-pode-causar-paralisia-dos-orgaos-se-nao-tratado-a-tempo/. Acesso em: 19 set. 2024.
APA
Franco, B. D. G. de M. (2024). Botulismo pode causar paralisia dos orgãos, se não tratado a tempo. Jornal da USP. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Recuperado de https://jornal.usp.br/atualidades/botulismo-pode-causar-paralisia-dos-orgaos-se-nao-tratado-a-tempo/
NLM
Franco BDG de M. Botulismo pode causar paralisia dos orgãos, se não tratado a tempo [Internet]. Jornal da USP. 2024 ;[citado 2024 set. 19 ] Available from: https://jornal.usp.br/atualidades/botulismo-pode-causar-paralisia-dos-orgaos-se-nao-tratado-a-tempo/
Vancouver
Franco BDG de M. Botulismo pode causar paralisia dos orgãos, se não tratado a tempo [Internet]. Jornal da USP. 2024 ;[citado 2024 set. 19 ] Available from: https://jornal.usp.br/atualidades/botulismo-pode-causar-paralisia-dos-orgaos-se-nao-tratado-a-tempo/
Artigo de periodico
Effect of chemical, thermal, and enzymatic processing of wheat bran on the solubilization, technological and biological properties of non-starch polysaccharides (2024)
Paesani, Candela ; Lammers, Tamy Cristina Gonçalves de Lima; Sciarini, Lorena Susana ; Moiraghi, Malena ; Pérez, Gabriela Teresa ; Fabi, João Paulo
Fonte: Carbohydrate Polymers. Unidades: FCF, FZEA
Assuntos: FARELOS, POLISSACARÍDEOS
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ABNT
PAESANI, Candela et al. Effect of chemical, thermal, and enzymatic processing of wheat bran on the solubilization, technological and biological properties of non-starch polysaccharides. Carbohydrate Polymers, v. 328, p. 1-10, 2024Tradução . . Disponível em: https://dx.doi.org/10.1016/j.carbpol.2023.121747. Acesso em: 19 set. 2024.
APA
Paesani, C., Lammers, T. C. G. de L., Sciarini, L. S., Moiraghi, M., Pérez, G. T., & Fabi, J. P. (2024). Effect of chemical, thermal, and enzymatic processing of wheat bran on the solubilization, technological and biological properties of non-starch polysaccharides. Carbohydrate Polymers, 328, 1-10. doi:10.1016/j.carbpol.2023.121747
NLM
Paesani C, Lammers TCG de L, Sciarini LS, Moiraghi M, Pérez GT, Fabi JP. Effect of chemical, thermal, and enzymatic processing of wheat bran on the solubilization, technological and biological properties of non-starch polysaccharides [Internet]. Carbohydrate Polymers. 2024 ; 328 1-10.[citado 2024 set. 19 ] Available from: https://dx.doi.org/10.1016/j.carbpol.2023.121747
Vancouver
Paesani C, Lammers TCG de L, Sciarini LS, Moiraghi M, Pérez GT, Fabi JP. Effect of chemical, thermal, and enzymatic processing of wheat bran on the solubilization, technological and biological properties of non-starch polysaccharides [Internet]. Carbohydrate Polymers. 2024 ; 328 1-10.[citado 2024 set. 19 ] Available from: https://dx.doi.org/10.1016/j.carbpol.2023.121747
Artigo de periodico
Ripe papaya pectins inhibit the proliferation of colon cancer spheroids and the formation of chemically induced aberrant crypts in rats colons (2024)
Donadio, Janaina Lombello Santos ; Prado, Samira Bernardino Ramos do; Soares, Caroline Giacomelli ; Tamarossi, Rodrigo Invernort; Heidor, Renato ; Moreno, Fernando Salvador ; Fabi, João Paulo
Fonte: Carbohydrate Polymers. Unidade: FCF
Assuntos: PECTINA, MAMÃO, ANTINEOPLÁSICOS
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ABNT
DONADIO, Janaina Lombello Santos et al. Ripe papaya pectins inhibit the proliferation of colon cancer spheroids and the formation of chemically induced aberrant crypts in rats colons. Carbohydrate Polymers, v. 331, p. 1-15, 2024Tradução . . Disponível em: https://dx.doi.org/10.1016/j.carbpol.2024.121878. Acesso em: 19 set. 2024.
APA
Donadio, J. L. S., Prado, S. B. R. do, Soares, C. G., Tamarossi, R. I., Heidor, R., Moreno, F. S., & Fabi, J. P. (2024). Ripe papaya pectins inhibit the proliferation of colon cancer spheroids and the formation of chemically induced aberrant crypts in rats colons. Carbohydrate Polymers, 331, 1-15. doi:10.1016/j.carbpol.2024.121878
NLM
Donadio JLS, Prado SBR do, Soares CG, Tamarossi RI, Heidor R, Moreno FS, Fabi JP. Ripe papaya pectins inhibit the proliferation of colon cancer spheroids and the formation of chemically induced aberrant crypts in rats colons [Internet]. Carbohydrate Polymers. 2024 ; 331 1-15.[citado 2024 set. 19 ] Available from: https://dx.doi.org/10.1016/j.carbpol.2024.121878
Vancouver
Donadio JLS, Prado SBR do, Soares CG, Tamarossi RI, Heidor R, Moreno FS, Fabi JP. Ripe papaya pectins inhibit the proliferation of colon cancer spheroids and the formation of chemically induced aberrant crypts in rats colons [Internet]. Carbohydrate Polymers. 2024 ; 331 1-15.[citado 2024 set. 19 ] Available from: https://dx.doi.org/10.1016/j.carbpol.2024.121878
Artigo de periodico
Effects of grape juice intake on the cell migration properties in overweight women: modulation mechanisms of cell migration in vitro by delphinidin-3-O-glucoside (2024)
Casagrande, Juliana Gimenez; Rogero, Marcelo Macedo ; Oliveira, Dalila Cunha de; Quintanilha, Bruna Jardim; Capetini, Vinícius Cooper; Makiyama, Edson Naoto ; Neves, Bruna Roberta Oliveira; Gonçalves, Carlos Eduardo da Silva ; Freitas, Sumara de ; Hassimotto, Neuza Mariko Aymoto ; Fock, Ricardo Ambrósio
Fonte: Food Research International. Unidades: FSP, FCF
Assuntos: SUCOS DE FRUTAS, INFLAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CASAGRANDE, Juliana Gimenez et al. Effects of grape juice intake on the cell migration properties in overweight women: modulation mechanisms of cell migration in vitro by delphinidin-3-O-glucoside. Food Research International, v. 178, p. 1-10 art. 113873, 2024Tradução . . Disponível em: https://dx.doi.org/10.1016/j.foodres.2023.113873. Acesso em: 19 set. 2024.
APA
Casagrande, J. G., Rogero, M. M., Oliveira, D. C. de, Quintanilha, B. J., Capetini, V. C., Makiyama, E. N., et al. (2024). Effects of grape juice intake on the cell migration properties in overweight women: modulation mechanisms of cell migration in vitro by delphinidin-3-O-glucoside. Food Research International, 178, 1-10 art. 113873. doi:10.1016/j.foodres.2023.113873
NLM
Casagrande JG, Rogero MM, Oliveira DC de, Quintanilha BJ, Capetini VC, Makiyama EN, Neves BRO, Gonçalves CE da S, Freitas S de, Hassimotto NMA, Fock RA. Effects of grape juice intake on the cell migration properties in overweight women: modulation mechanisms of cell migration in vitro by delphinidin-3-O-glucoside [Internet]. Food Research International. 2024 ; 178 1-10 art. 113873.[citado 2024 set. 19 ] Available from: https://dx.doi.org/10.1016/j.foodres.2023.113873
Vancouver
Casagrande JG, Rogero MM, Oliveira DC de, Quintanilha BJ, Capetini VC, Makiyama EN, Neves BRO, Gonçalves CE da S, Freitas S de, Hassimotto NMA, Fock RA. Effects of grape juice intake on the cell migration properties in overweight women: modulation mechanisms of cell migration in vitro by delphinidin-3-O-glucoside [Internet]. Food Research International. 2024 ; 178 1-10 art. 113873.[citado 2024 set. 19 ] Available from: https://dx.doi.org/10.1016/j.foodres.2023.113873
Artigo de periodico
Bacteriocinogenic anti-listerial properties and safety assessment of Enterococcus faecium and Lactococcus garvieae strains isolated from Brazilian artisanal cheesemaking environment (2024)
Lima, João Marcos Scafuro ; Carneiro, Kayque Ordonho; Pinto, Uelinton Manoel ; Todorov, Svetoslav Dimitrov
Fonte: Journal of Applied Microbiology. Unidade: FCF
Assuntos: ENTEROCOCCUS, LACTOCOCCUS, QUEIJO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LIMA, João Marcos Scafuro et al. Bacteriocinogenic anti-listerial properties and safety assessment of Enterococcus faecium and Lactococcus garvieae strains isolated from Brazilian artisanal cheesemaking environment. Journal of Applied Microbiology, v. 135, n. 7, p. 1-16, 2024Tradução . . Disponível em: https://dx.doi.org/10.1093/jambio/lxae159. Acesso em: 19 set. 2024.
APA
Lima, J. M. S., Carneiro, K. O., Pinto, U. M., & Todorov, S. D. (2024). Bacteriocinogenic anti-listerial properties and safety assessment of Enterococcus faecium and Lactococcus garvieae strains isolated from Brazilian artisanal cheesemaking environment. Journal of Applied Microbiology, 135( 7), 1-16. doi:10.1093/jambio/lxae159
NLM
Lima JMS, Carneiro KO, Pinto UM, Todorov SD. Bacteriocinogenic anti-listerial properties and safety assessment of Enterococcus faecium and Lactococcus garvieae strains isolated from Brazilian artisanal cheesemaking environment [Internet]. Journal of Applied Microbiology. 2024 ; 135( 7): 1-16.[citado 2024 set. 19 ] Available from: https://dx.doi.org/10.1093/jambio/lxae159
Vancouver
Lima JMS, Carneiro KO, Pinto UM, Todorov SD. Bacteriocinogenic anti-listerial properties and safety assessment of Enterococcus faecium and Lactococcus garvieae strains isolated from Brazilian artisanal cheesemaking environment [Internet]. Journal of Applied Microbiology. 2024 ; 135( 7): 1-16.[citado 2024 set. 19 ] Available from: https://dx.doi.org/10.1093/jambio/lxae159
Artigo de periodico
Effect of postharvest treatments on the biosynthesis of fruit volatile compounds: a literature review (2023)
Magalhães, Hilton César Rodrigues ; Garruti, Deborah S ; Gandra, Eliezer Avila ; Purgatto, Eduardo
Fonte: Current Nutrition and Food Science. Unidade: FCF
Assuntos: HORMÔNIOS, ÁCIDOS GRAXOS, AMINOÁCIDOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MAGALHÃES, Hilton César Rodrigues et al. Effect of postharvest treatments on the biosynthesis of fruit volatile compounds: a literature review. Current Nutrition and Food Science, v. 19, n. 3, p. 246-261, 2023Tradução . . Disponível em: https://doi.org/10.2174/1573401318666220527123341. Acesso em: 19 set. 2024.
APA
Magalhães, H. C. R., Garruti, D. S., Gandra, E. A., & Purgatto, E. (2023). Effect of postharvest treatments on the biosynthesis of fruit volatile compounds: a literature review. Current Nutrition and Food Science, 19( 3), 246-261. doi:10.2174/1573401318666220527123341
NLM
Magalhães HCR, Garruti DS, Gandra EA, Purgatto E. Effect of postharvest treatments on the biosynthesis of fruit volatile compounds: a literature review [Internet]. Current Nutrition and Food Science. 2023 ; 19( 3): 246-261.[citado 2024 set. 19 ] Available from: https://doi.org/10.2174/1573401318666220527123341
Vancouver
Magalhães HCR, Garruti DS, Gandra EA, Purgatto E. Effect of postharvest treatments on the biosynthesis of fruit volatile compounds: a literature review [Internet]. Current Nutrition and Food Science. 2023 ; 19( 3): 246-261.[citado 2024 set. 19 ] Available from: https://doi.org/10.2174/1573401318666220527123341
Artigo de periodico
Assessment of dietary carotenoid intake and food sources in the Brazilian population: results from national dietary surveys 2008–2009 and 2017–2018 (2023)
Carnauba, Renata Alves ; Sarti, Flávia Mori ; Hassimotto, Neuza Mariko Aymoto ; Lajolo, Franco Maria
Fonte: Journal of Food Composition and Analysis. Unidades: EACH, FCF
Assuntos: CAROTENOIDES, BIODIVERSIDADE, NUTRIÇÃO, POPULAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARNAUBA, Renata Alves et al. Assessment of dietary carotenoid intake and food sources in the Brazilian population: results from national dietary surveys 2008–2009 and 2017–2018. Journal of Food Composition and Analysis, v. 122, p. 105449 ( 01-11), 2023Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2023.105449. Acesso em: 19 set. 2024.
APA
Carnauba, R. A., Sarti, F. M., Hassimotto, N. M. A., & Lajolo, F. M. (2023). Assessment of dietary carotenoid intake and food sources in the Brazilian population: results from national dietary surveys 2008–2009 and 2017–2018. Journal of Food Composition and Analysis, 122, 105449 ( 01-11). doi:10.1016/j.jfca.2023.105449
NLM
Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. Assessment of dietary carotenoid intake and food sources in the Brazilian population: results from national dietary surveys 2008–2009 and 2017–2018 [Internet]. Journal of Food Composition and Analysis. 2023 ; 122 105449 ( 01-11).[citado 2024 set. 19 ] Available from: https://doi.org/10.1016/j.jfca.2023.105449
Vancouver
Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. Assessment of dietary carotenoid intake and food sources in the Brazilian population: results from national dietary surveys 2008–2009 and 2017–2018 [Internet]. Journal of Food Composition and Analysis. 2023 ; 122 105449 ( 01-11).[citado 2024 set. 19 ] Available from: https://doi.org/10.1016/j.jfca.2023.105449
Artigo de periodico
Determination of glycaemic response to the consumption of two specialised formulas for glycaemic control (2023)
Zanini, Ana Cláudia ; Santos, Hellin dos ; Celes, Ana Paula Monnerat; Giuntini, Eliana Bistriche ; Franco, Bernadette Dora Gombossy de Melo
Fonte: British Journal of Nutrition. Unidade: FCF
Assuntos: GLICEMIA, ALIMENTAÇÃO ENTERAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ZANINI, Ana Cláudia et al. Determination of glycaemic response to the consumption of two specialised formulas for glycaemic control. British Journal of Nutrition, v. 130, n. 7, p. 1137-1143, 2023Tradução . . Disponível em: https://doi.org/10.1017/S0007114523000144. Acesso em: 19 set. 2024.
APA
Zanini, A. C., Santos, H. dos, Celes, A. P. M., Giuntini, E. B., & Franco, B. D. G. de M. (2023). Determination of glycaemic response to the consumption of two specialised formulas for glycaemic control. British Journal of Nutrition, 130( 7), 1137-1143. doi:10.1017/S0007114523000144
NLM
Zanini AC, Santos H dos, Celes APM, Giuntini EB, Franco BDG de M. Determination of glycaemic response to the consumption of two specialised formulas for glycaemic control [Internet]. British Journal of Nutrition. 2023 ; 130( 7): 1137-1143.[citado 2024 set. 19 ] Available from: https://doi.org/10.1017/S0007114523000144
Vancouver
Zanini AC, Santos H dos, Celes APM, Giuntini EB, Franco BDG de M. Determination of glycaemic response to the consumption of two specialised formulas for glycaemic control [Internet]. British Journal of Nutrition. 2023 ; 130( 7): 1137-1143.[citado 2024 set. 19 ] Available from: https://doi.org/10.1017/S0007114523000144
Trabalho de evento-resumo
Selênio e inibição da proliferação celular no câncer de mama: papel do micronutriente na via da prolactina com foco em miR-106b e seu alvo p21 (2023)
Silva, Hellen Messias ; Ong, Thomas Prates
Fonte: Resumos. Nome do evento: Simpósio Internacional de Iniciação Científica e Tecnológica da USP/SIICUSP. Unidade: FCF
Assuntos: CIÊNCIA DE ALIMENTOS, NEOPLASIAS MAMÁRIAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Hellen Messias e ONG, Thomas Prates. Selênio e inibição da proliferação celular no câncer de mama: papel do micronutriente na via da prolactina com foco em miR-106b e seu alvo p21. 2023, Anais.. São Paulo: Pró-Reitoria de Pesquisa da USP, 2023. Disponível em: https://uspdigital.usp.br/siicusp/siicPublicacao.jsp?codmnu=7210. Acesso em: 19 set. 2024.
APA
Silva, H. M., & Ong, T. P. (2023). Selênio e inibição da proliferação celular no câncer de mama: papel do micronutriente na via da prolactina com foco em miR-106b e seu alvo p21. In Resumos. São Paulo: Pró-Reitoria de Pesquisa da USP. Recuperado de https://uspdigital.usp.br/siicusp/siicPublicacao.jsp?codmnu=7210
NLM
Silva HM, Ong TP. Selênio e inibição da proliferação celular no câncer de mama: papel do micronutriente na via da prolactina com foco em miR-106b e seu alvo p21 [Internet]. Resumos. 2023 ;[citado 2024 set. 19 ] Available from: https://uspdigital.usp.br/siicusp/siicPublicacao.jsp?codmnu=7210
Vancouver
Silva HM, Ong TP. Selênio e inibição da proliferação celular no câncer de mama: papel do micronutriente na via da prolactina com foco em miR-106b e seu alvo p21 [Internet]. Resumos. 2023 ;[citado 2024 set. 19 ] Available from: https://uspdigital.usp.br/siicusp/siicPublicacao.jsp?codmnu=7210

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