Changes in eating habits and lifestyle during the first year of the COVID-19 pandemic across metropolitan regions in Brazil and Germany: a survey-based cross-sectional study (2024)
- Authors:
- USP affiliated authors: PINTO, UELINTON MANOEL - FCF ; LIMA, EMÍLIA MARIA FRANÇA - FCF
- Unidade: FCF
- DOI: 10.1002/fsn3.3960
- Subjects: COVID-19; PANDEMIAS; HÁBITOS ALIMENTARES; MODO DE VIDA
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Food Science & Nutrition
- ISSN: 2048-7177
- Volume/Número/Paginação/Ano: v. 12 , p. 2783-2798, 2024
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
PARIS, Juliana Minetto Gellert et al. Changes in eating habits and lifestyle during the first year of the COVID-19 pandemic across metropolitan regions in Brazil and Germany: a survey-based cross-sectional study. Food Science & Nutrition, v. 12 , p. 2783-2798, 2024Tradução . . Disponível em: https://dx.doi.org/10.1002/fsn3.3960. Acesso em: 12 fev. 2026. -
APA
Paris, J. M. G., Lima, E. M. F., Finger, J. A. F. F., Isidorio, W. R., Heinzel, C., Falkenberg, T., et al. (2024). Changes in eating habits and lifestyle during the first year of the COVID-19 pandemic across metropolitan regions in Brazil and Germany: a survey-based cross-sectional study. Food Science & Nutrition, 12 , 2783-2798. doi:10.1002/fsn3.3960 -
NLM
Paris JMG, Lima EMF, Finger JAFF, Isidorio WR, Heinzel C, Falkenberg T, Borgemeister C, Pinto UM, Nöthlings U. Changes in eating habits and lifestyle during the first year of the COVID-19 pandemic across metropolitan regions in Brazil and Germany: a survey-based cross-sectional study [Internet]. Food Science & Nutrition. 2024 ; 12 2783-2798.[citado 2026 fev. 12 ] Available from: https://dx.doi.org/10.1002/fsn3.3960 -
Vancouver
Paris JMG, Lima EMF, Finger JAFF, Isidorio WR, Heinzel C, Falkenberg T, Borgemeister C, Pinto UM, Nöthlings U. Changes in eating habits and lifestyle during the first year of the COVID-19 pandemic across metropolitan regions in Brazil and Germany: a survey-based cross-sectional study [Internet]. Food Science & Nutrition. 2024 ; 12 2783-2798.[citado 2026 fev. 12 ] Available from: https://dx.doi.org/10.1002/fsn3.3960 - Estudo desvenda como os compostos fenólicos de plantas inibem a comunicação bacteriana [Depoimento]
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Informações sobre o DOI: 10.1002/fsn3.3960 (Fonte: oaDOI API)
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