Changes in eating habits and lifestyle during the first year of the COVID-19 pandemic across metropolitan regions in Brazil and Germany: a survey-based cross-sectional study (2024)
- Authors:
- USP affiliated authors: PINTO, UELINTON MANOEL - FCF ; LIMA, EMÍLIA MARIA FRANÇA - FCF
- Unidade: FCF
- DOI: 10.1002/fsn3.3960
- Subjects: COVID-19; PANDEMIAS; HÁBITOS ALIMENTARES; MODO DE VIDA
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Food Science & Nutrition
- ISSN: 2048-7177
- Volume/Número/Paginação/Ano: v. 12 , p. 2783-2798, 2024
- Este periódico é de assinatura
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: hybrid
- Licença: cc-by
-
ABNT
PARIS, Juliana Minetto Gellert et al. Changes in eating habits and lifestyle during the first year of the COVID-19 pandemic across metropolitan regions in Brazil and Germany: a survey-based cross-sectional study. Food Science & Nutrition, v. 12 , p. 2783-2798, 2024Tradução . . Disponível em: https://dx.doi.org/10.1002/fsn3.3960. Acesso em: 28 dez. 2025. -
APA
Paris, J. M. G., Lima, E. M. F., Finger, J. A. F. F., Isidorio, W. R., Heinzel, C., Falkenberg, T., et al. (2024). Changes in eating habits and lifestyle during the first year of the COVID-19 pandemic across metropolitan regions in Brazil and Germany: a survey-based cross-sectional study. Food Science & Nutrition, 12 , 2783-2798. doi:10.1002/fsn3.3960 -
NLM
Paris JMG, Lima EMF, Finger JAFF, Isidorio WR, Heinzel C, Falkenberg T, Borgemeister C, Pinto UM, Nöthlings U. Changes in eating habits and lifestyle during the first year of the COVID-19 pandemic across metropolitan regions in Brazil and Germany: a survey-based cross-sectional study [Internet]. Food Science & Nutrition. 2024 ; 12 2783-2798.[citado 2025 dez. 28 ] Available from: https://dx.doi.org/10.1002/fsn3.3960 -
Vancouver
Paris JMG, Lima EMF, Finger JAFF, Isidorio WR, Heinzel C, Falkenberg T, Borgemeister C, Pinto UM, Nöthlings U. Changes in eating habits and lifestyle during the first year of the COVID-19 pandemic across metropolitan regions in Brazil and Germany: a survey-based cross-sectional study [Internet]. Food Science & Nutrition. 2024 ; 12 2783-2798.[citado 2025 dez. 28 ] Available from: https://dx.doi.org/10.1002/fsn3.3960 - Autoinducer-1 quorum sensing communication mechanism in Gram-negative bacteria
- Pitanga and grumixama extracts: antioxidant and antimicrobial activities and incorporation into cellulosic films against Staphylococcus aureus
- Compostos que inibem comunicação de bactérias podem ser arma para seu controle
- Quorum sensing interference by phenolic compounds –a matter of bacterial misunderstanding
- Exploring the antivirulence potential of phenolic compounds to inhibit quorum sensing in Pseudomonas aeruginosa
- Estudo desvenda como os compostos fenólicos de plantas inibem a comunicação bacteriana [Depoimento]
- Revolutionizing food safety with electrochemical biosensors for rapid and portable pathogen detection
- Effect of phenolic compounds on proteolytic activity and spoilage potential of Pseudomonas aeruginosa in milk
- Antimicrobial and antioxidant activity of apricot (Mimusopsis comersonii) phenolic-rich extract and Its application as an edible coating for fresh-cut vegetable preservation
- Listeria monocytogenes inhibition by lactic acid bacteria and coliforms in Brazilian fresh white cheese
Informações sobre o DOI: 10.1002/fsn3.3960 (Fonte: oaDOI API)
Download do texto completo
| Tipo | Nome | Link | |
|---|---|---|---|
 |
3187235.pdf | Direct link |
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
