Antimicrobial compounds in wine (2024)
- Authors:
- USP affiliated authors: TODOROV, SVETOSLAV DIMITROV - FCF ; PINTO, UELINTON MANOEL - FCF
- Unidade: FCF
- DOI: 10.1007/s12602-023-10177-0
- Subjects: VINHO; BACTÉRIAS LÁTICAS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Probiotics and Antimicrobial Proteins
- ISSN: 1867-1306
- Volume/Número/Paginação/Ano: v. 16, p. 763–783, 2024
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
TODOROV, Svetoslav Dimitrov et al. Antimicrobial compounds in wine. Probiotics and Antimicrobial Proteins, v. 16, p. 763–783, 2024Tradução . . Disponível em: https://dx.doi.org/10.1007/s12602-023-10177-0. Acesso em: 28 dez. 2025. -
APA
Todorov, S. D., Alves, V. F., Popov, I., Weeks, R., Pinto, U. M., Petrov, N., et al. (2024). Antimicrobial compounds in wine. Probiotics and Antimicrobial Proteins, 16, 763–783. doi:10.1007/s12602-023-10177-0 -
NLM
Todorov SD, Alves VF, Popov I, Weeks R, Pinto UM, Petrov N, Ivanova IV, Chikindas ML. Antimicrobial compounds in wine [Internet]. Probiotics and Antimicrobial Proteins. 2024 ; 16 763–783.[citado 2025 dez. 28 ] Available from: https://dx.doi.org/10.1007/s12602-023-10177-0 -
Vancouver
Todorov SD, Alves VF, Popov I, Weeks R, Pinto UM, Petrov N, Ivanova IV, Chikindas ML. Antimicrobial compounds in wine [Internet]. Probiotics and Antimicrobial Proteins. 2024 ; 16 763–783.[citado 2025 dez. 28 ] Available from: https://dx.doi.org/10.1007/s12602-023-10177-0 - Advances in microbial cultures for food production
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Informações sobre o DOI: 10.1007/s12602-023-10177-0 (Fonte: oaDOI API)
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