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Artigo de periodico
Eco-friendly alternatives for propoxur extraction from meat (2024)
Campos, Karoline Rayezel Rodrigues; Bragaia, Gabriel Pereira ; Melchert, Wanessa Roberta
Source: Journal of Food Composition and Analysis. Unidades: ESALQ, CENA
Subjects: ANÁLISE POR INJEÇÃO EM FLUXO, CARNES E DERIVADOS, INSETICIDAS, QUÍMICA VERDE, SEPARAÇÃO SÓLIDO-LÍQUIDO
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ABNT
CAMPOS, Karoline Rayezel Rodrigues e BRAGAIA, Gabriel Pereira e MELCHERT, Wanessa Roberta. Eco-friendly alternatives for propoxur extraction from meat. Journal of Food Composition and Analysis, v. 130, p. 1-6, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2024.106171. Acesso em: 17 nov. 2024.
APA
Campos, K. R. R., Bragaia, G. P., & Melchert, W. R. (2024). Eco-friendly alternatives for propoxur extraction from meat. Journal of Food Composition and Analysis, 130, 1-6. doi:10.1016/j.jfca.2024.106171
NLM
Campos KRR, Bragaia GP, Melchert WR. Eco-friendly alternatives for propoxur extraction from meat [Internet]. Journal of Food Composition and Analysis. 2024 ; 130 1-6.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2024.106171
Vancouver
Campos KRR, Bragaia GP, Melchert WR. Eco-friendly alternatives for propoxur extraction from meat [Internet]. Journal of Food Composition and Analysis. 2024 ; 130 1-6.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2024.106171
Artigo de periodico
Emerging studies of NMR-based metabolomics of fruits regarding botanic family species associated with postharvest quality (2024)
Correia, Banny Silva Barbosa ; Arruda, Henrique Ferraz de ; Spricigo, Poliana Cristina ; Ceribeli, Caroline ; Almeida, Luísa Souza ; Cardoso, Daniel Rodrigues ; Jacomino, Angelo Pedro ; Costa, Luciano da Fontoura ; Colnago, Luiz Alberto
Source: Journal of Food Composition and Analysis. Unidades: ESALQ, IQSC, IFSC
Subjects: METABOLÔMICA, RESSONÂNCIA MAGNÉTICA NUCLEAR, FRUTAS, PÓS-COLHEITA
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CORREIA, Banny Silva Barbosa et al. Emerging studies of NMR-based metabolomics of fruits regarding botanic family species associated with postharvest quality. Journal of Food Composition and Analysis, v. 130, p. 106136-1-106136-13, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2024.106136. Acesso em: 17 nov. 2024.
APA
Correia, B. S. B., Arruda, H. F. de, Spricigo, P. C., Ceribeli, C., Almeida, L. S., Cardoso, D. R., et al. (2024). Emerging studies of NMR-based metabolomics of fruits regarding botanic family species associated with postharvest quality. Journal of Food Composition and Analysis, 130, 106136-1-106136-13. doi:10.1016/j.jfca.2024.106136
NLM
Correia BSB, Arruda HF de, Spricigo PC, Ceribeli C, Almeida LS, Cardoso DR, Jacomino AP, Costa L da F, Colnago LA. Emerging studies of NMR-based metabolomics of fruits regarding botanic family species associated with postharvest quality [Internet]. Journal of Food Composition and Analysis. 2024 ; 130 106136-1-106136-13.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2024.106136
Vancouver
Correia BSB, Arruda HF de, Spricigo PC, Ceribeli C, Almeida LS, Cardoso DR, Jacomino AP, Costa L da F, Colnago LA. Emerging studies of NMR-based metabolomics of fruits regarding botanic family species associated with postharvest quality [Internet]. Journal of Food Composition and Analysis. 2024 ; 130 106136-1-106136-13.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2024.106136
Artigo de periodico
Assessment of dietary carotenoid intake and food sources in the Brazilian population: results from national dietary surveys 2008–2009 and 2017–2018 (2023)
Carnauba, Renata Alves ; Sarti, Flávia Mori ; Hassimotto, Neuza Mariko Aymoto ; Lajolo, Franco Maria
Source: Journal of Food Composition and Analysis. Unidades: EACH, FCF
Subjects: CAROTENOIDES, BIODIVERSIDADE, NUTRIÇÃO, POPULAÇÃO
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CARNAUBA, Renata Alves et al. Assessment of dietary carotenoid intake and food sources in the Brazilian population: results from national dietary surveys 2008–2009 and 2017–2018. Journal of Food Composition and Analysis, v. 122, p. 105449 ( 01-11), 2023Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2023.105449. Acesso em: 17 nov. 2024.
APA
Carnauba, R. A., Sarti, F. M., Hassimotto, N. M. A., & Lajolo, F. M. (2023). Assessment of dietary carotenoid intake and food sources in the Brazilian population: results from national dietary surveys 2008–2009 and 2017–2018. Journal of Food Composition and Analysis, 122, 105449 ( 01-11). doi:10.1016/j.jfca.2023.105449
NLM
Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. Assessment of dietary carotenoid intake and food sources in the Brazilian population: results from national dietary surveys 2008–2009 and 2017–2018 [Internet]. Journal of Food Composition and Analysis. 2023 ; 122 105449 ( 01-11).[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2023.105449
Vancouver
Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. Assessment of dietary carotenoid intake and food sources in the Brazilian population: results from national dietary surveys 2008–2009 and 2017–2018 [Internet]. Journal of Food Composition and Analysis. 2023 ; 122 105449 ( 01-11).[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2023.105449
Artigo de periodico
Sample preparation and spectrometric methods for elemental analysis of milk and dairy products – A review (2023)
Soares, Samara ; Moraes, Liz Mary Bueno de; Rocha, Fábio Rodrigo Piovezani ; Virgilio, Alex
Source: Journal of Food Composition and Analysis. Unidade: CENA
Subjects: ANÁLISE DE ALIMENTOS, SEGURANÇA ALIMENTAR, LATICÍNIOS, QUÍMICA ANALÍTICA
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SOARES, Samara et al. Sample preparation and spectrometric methods for elemental analysis of milk and dairy products – A review. Journal of Food Composition and Analysis, v. 115, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2022.104942. Acesso em: 17 nov. 2024.
APA
Soares, S., Moraes, L. M. B. de, Rocha, F. R. P., & Virgilio, A. (2023). Sample preparation and spectrometric methods for elemental analysis of milk and dairy products – A review. Journal of Food Composition and Analysis, 115. doi:10.1016/j.jfca.2022.104942
NLM
Soares S, Moraes LMB de, Rocha FRP, Virgilio A. Sample preparation and spectrometric methods for elemental analysis of milk and dairy products – A review [Internet]. Journal of Food Composition and Analysis. 2023 ; 115[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2022.104942
Vancouver
Soares S, Moraes LMB de, Rocha FRP, Virgilio A. Sample preparation and spectrometric methods for elemental analysis of milk and dairy products – A review [Internet]. Journal of Food Composition and Analysis. 2023 ; 115[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2022.104942
Artigo de periodico
Isotopic characterization of Brazilian ketchup: Is tomato its main ingredient? (2023)
Silva, Karina Gonçalves da; Moreira, Marcelo Zacharias ; Martinelli, Luiz Antonio ; Camargo, Plinio Barbosa de
Source: Journal of Food Composition and Analysis. Unidade: CENA
Subjects: CARBONO, RAZÃO ISOTÓPICA, ANÁLISE DE ALIMENTOS, TABELA DE COMPOSIÇÃO DE ALIMENTOS
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ABNT
SILVA, Karina Gonçalves da et al. Isotopic characterization of Brazilian ketchup: Is tomato its main ingredient?. Journal of Food Composition and Analysis, v. 119, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2023.105275. Acesso em: 17 nov. 2024.
APA
Silva, K. G. da, Moreira, M. Z., Martinelli, L. A., & Camargo, P. B. de. (2023). Isotopic characterization of Brazilian ketchup: Is tomato its main ingredient? Journal of Food Composition and Analysis, 119. doi:10.1016/j.jfca.2023.105275
NLM
Silva KG da, Moreira MZ, Martinelli LA, Camargo PB de. Isotopic characterization of Brazilian ketchup: Is tomato its main ingredient? [Internet]. Journal of Food Composition and Analysis. 2023 ; 119[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2023.105275
Vancouver
Silva KG da, Moreira MZ, Martinelli LA, Camargo PB de. Isotopic characterization of Brazilian ketchup: Is tomato its main ingredient? [Internet]. Journal of Food Composition and Analysis. 2023 ; 119[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2023.105275
Artigo de periodico
Digital-image photometry and salting-out assisted liquid-liquid microextraction for determination of flavonols in berries (2023)
Martins, Luís Cláudio ; Soares, Samara ; Rocha, Fábio Rodrigo Piovezani
Source: Journal of Food Composition and Analysis. Unidade: CENA
Subjects: IMAGEM DIGITAL, ESPECTROFOTOMETRIA, FLAVONOIDES, QUÍMICA VERDE
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ABNT
MARTINS, Luís Cláudio e SOARES, Samara e ROCHA, Fábio Rodrigo Piovezani. Digital-image photometry and salting-out assisted liquid-liquid microextraction for determination of flavonols in berries. Journal of Food Composition and Analysis, v. 123, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2023.105515. Acesso em: 17 nov. 2024.
APA
Martins, L. C., Soares, S., & Rocha, F. R. P. (2023). Digital-image photometry and salting-out assisted liquid-liquid microextraction for determination of flavonols in berries. Journal of Food Composition and Analysis, 123. doi:10.1016/j.jfca.2023.105515
NLM
Martins LC, Soares S, Rocha FRP. Digital-image photometry and salting-out assisted liquid-liquid microextraction for determination of flavonols in berries [Internet]. Journal of Food Composition and Analysis. 2023 ; 123[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2023.105515
Vancouver
Martins LC, Soares S, Rocha FRP. Digital-image photometry and salting-out assisted liquid-liquid microextraction for determination of flavonols in berries [Internet]. Journal of Food Composition and Analysis. 2023 ; 123[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2023.105515
Artigo de periodico
A molecularly imprinted polymer for microextraction by packed sorbent of sulfonylureas herbicides from corn samples (2023)
Andrade, Felipe N.; Santos Neto, Alvaro Jose dos ; Medina, Deyber Arley Vargas ; Lanças, Fernando Mauro
Source: Journal of Food Composition and Analysis. Unidade: IQSC
Subjects: POLÍMEROS (QUÍMICA ORGÂNICA), CROMATOGRAFIA LÍQUIDA, ESPECTROMETRIA DE MASSAS, PESTICIDAS, MILHO, ANÁLISE DE ALIMENTOS, COMPOSIÇÃO DE ALIMENTOS
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ABNT
ANDRADE, Felipe N. et al. A molecularly imprinted polymer for microextraction by packed sorbent of sulfonylureas herbicides from corn samples. Journal of Food Composition and Analysis, v. 121, p. 105388, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2023.105388. Acesso em: 17 nov. 2024.
APA
Andrade, F. N., Santos Neto, A. J. dos, Medina, D. A. V., & Lanças, F. M. (2023). A molecularly imprinted polymer for microextraction by packed sorbent of sulfonylureas herbicides from corn samples. Journal of Food Composition and Analysis, 121, 105388. doi:10.1016/j.jfca.2023.105388
NLM
Andrade FN, Santos Neto AJ dos, Medina DAV, Lanças FM. A molecularly imprinted polymer for microextraction by packed sorbent of sulfonylureas herbicides from corn samples [Internet]. Journal of Food Composition and Analysis. 2023 ;121 105388.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2023.105388
Vancouver
Andrade FN, Santos Neto AJ dos, Medina DAV, Lanças FM. A molecularly imprinted polymer for microextraction by packed sorbent of sulfonylureas herbicides from corn samples [Internet]. Journal of Food Composition and Analysis. 2023 ;121 105388.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2023.105388
Artigo de periodico
NutriPersona: conception of a computational tool for elaboration of personalized menu from a Brazilian food composition database (2023)
Coelho, Kristy Soraya; Giuntini, Eliana Bistriche ; Betazzi, Osmar Dordal ; Horst, Maria Aderuza ; Dias, João da Silva ; Franco, Bernadette Dora Gombossy de Melo ; Menezes, Elizabete Wenzel de ; Lajolo, Franco Maria ; Purgatto, Eduardo
Source: Journal of Food Composition and Analysis. Unidade: FCF
Subjects: NUTRIÇÃO, CARDÁPIOS
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ABNT
COELHO, Kristy Soraya et al. NutriPersona: conception of a computational tool for elaboration of personalized menu from a Brazilian food composition database. Journal of Food Composition and Analysis, v. 123, p. 1-8 art. 105582 , 2023Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2023.105582. Acesso em: 17 nov. 2024.
APA
Coelho, K. S., Giuntini, E. B., Betazzi, O. D., Horst, M. A., Dias, J. da S., Franco, B. D. G. de M., et al. (2023). NutriPersona: conception of a computational tool for elaboration of personalized menu from a Brazilian food composition database. Journal of Food Composition and Analysis, 123, 1-8 art. 105582 . doi:10.1016/j.jfca.2023.105582
NLM
Coelho KS, Giuntini EB, Betazzi OD, Horst MA, Dias J da S, Franco BDG de M, Menezes EW de, Lajolo FM, Purgatto E. NutriPersona: conception of a computational tool for elaboration of personalized menu from a Brazilian food composition database [Internet]. Journal of Food Composition and Analysis. 2023 ; 123 1-8 art. 105582 .[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2023.105582
Vancouver
Coelho KS, Giuntini EB, Betazzi OD, Horst MA, Dias J da S, Franco BDG de M, Menezes EW de, Lajolo FM, Purgatto E. NutriPersona: conception of a computational tool for elaboration of personalized menu from a Brazilian food composition database [Internet]. Journal of Food Composition and Analysis. 2023 ; 123 1-8 art. 105582 .[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2023.105582
Artigo de periodico
Online sample preparation of milk samples for spectrophotometric determination of formaldehyde (2023)
Costa, Naiara S; Maringolo, Vivian; Brasil, Marcos A. S ; Rocha, Diogo L; Melchert, Wanessa R
Source: Journal of Food Composition and Analysis. Unidades: ESALQ, CENA
Subjects: ANÁLISE DE ALIMENTOS, COMPOSIÇÃO DE ALIMENTOS, CONSERVANTES, ESPECTROFOTOMETRIA, LEITE
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ABNT
COSTA, Naiara S et al. Online sample preparation of milk samples for spectrophotometric determination of formaldehyde. Journal of Food Composition and Analysis, v. 119, p. 1-7, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2023.105271. Acesso em: 17 nov. 2024.
APA
Costa, N. S., Maringolo, V., Brasil, M. A. S., Rocha, D. L., & Melchert, W. R. (2023). Online sample preparation of milk samples for spectrophotometric determination of formaldehyde. Journal of Food Composition and Analysis, 119, 1-7. doi:10.1016/j.jfca.2023.105271
NLM
Costa NS, Maringolo V, Brasil MAS, Rocha DL, Melchert WR. Online sample preparation of milk samples for spectrophotometric determination of formaldehyde [Internet]. Journal of Food Composition and Analysis. 2023 ; 119 1-7.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2023.105271
Vancouver
Costa NS, Maringolo V, Brasil MAS, Rocha DL, Melchert WR. Online sample preparation of milk samples for spectrophotometric determination of formaldehyde [Internet]. Journal of Food Composition and Analysis. 2023 ; 119 1-7.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2023.105271
Artigo de periodico
Unraveling the accumulation and localization of selenium and barium in Brazil nuts using spectroanalytical techniques (2022)
Silva Júnior, Ediu Carlos da ; Duran, Nádia Marion ; Lessa, Josimar Henrique de Lima ; Ribeiro, Paula Godinho ; Wadt, Lúcia Helena de Oliveira ; Silva, Kátia Emídio da ; Lima, Roberval Monteiro Bezerra de ; Batista, Karine Dias ; Guedes, Marcelino Carneiro ; Oliveira Junior, Raimundo Cosme de ; Carvalho, Hudson Wallace Pereira de ; Reis, André Rodrigues dos ; Lopes, Guilherme ; Guilherme, Luiz Roberto Guimarães
Source: Journal of Food Composition and Analysis. Unidade: CENA
Subjects: CASTANHA, RADIAÇÃO SINCROTRON, NUTRIÇÃO, FLORESTAS TROPICAIS, SELÊNIO
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SILVA JÚNIOR, Ediu Carlos da et al. Unraveling the accumulation and localization of selenium and barium in Brazil nuts using spectroanalytical techniques. Journal of Food Composition and Analysis, v. 106, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2021.104329. Acesso em: 17 nov. 2024.
APA
Silva Júnior, E. C. da, Duran, N. M., Lessa, J. H. de L., Ribeiro, P. G., Wadt, L. H. de O., Silva, K. E. da, et al. (2022). Unraveling the accumulation and localization of selenium and barium in Brazil nuts using spectroanalytical techniques. Journal of Food Composition and Analysis, 106. doi:10.1016/j.jfca.2021.104329
NLM
Silva Júnior EC da, Duran NM, Lessa JH de L, Ribeiro PG, Wadt LH de O, Silva KE da, Lima RMB de, Batista KD, Guedes MC, Oliveira Junior RC de, Carvalho HWP de, Reis AR dos, Lopes G, Guilherme LRG. Unraveling the accumulation and localization of selenium and barium in Brazil nuts using spectroanalytical techniques [Internet]. Journal of Food Composition and Analysis. 2022 ; 106[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2021.104329
Vancouver
Silva Júnior EC da, Duran NM, Lessa JH de L, Ribeiro PG, Wadt LH de O, Silva KE da, Lima RMB de, Batista KD, Guedes MC, Oliveira Junior RC de, Carvalho HWP de, Reis AR dos, Lopes G, Guilherme LRG. Unraveling the accumulation and localization of selenium and barium in Brazil nuts using spectroanalytical techniques [Internet]. Journal of Food Composition and Analysis. 2022 ; 106[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2021.104329
Artigo de periodico
Chemical composition, bioactive compounds, and perspectives for the industrial formulation of health products from uvaia (Eugenia pyriformis Cambess – Myrtaceae): a comprehensive review (2022)
Silva, Aline Priscilla Gomes da; Sganzerla, William Gustavo; Jacomino, Angelo Pedro ; Silva, Edson Pablo da; Xiao, Jianbo; Simal-Gandara, Jesus
Source: Journal of Food Composition and Analysis. Unidade: ESALQ
Subjects: ANTIOXIDANTES, COMPOSIÇÃO QUÍMICA, UVAIA
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ABNT
SILVA, Aline Priscilla Gomes da et al. Chemical composition, bioactive compounds, and perspectives for the industrial formulation of health products from uvaia (Eugenia pyriformis Cambess – Myrtaceae): a comprehensive review. Journal of Food Composition and Analysis, v. 109, p. 1-10, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2022.104500. Acesso em: 17 nov. 2024.
APA
Silva, A. P. G. da, Sganzerla, W. G., Jacomino, A. P., Silva, E. P. da, Xiao, J., & Simal-Gandara, J. (2022). Chemical composition, bioactive compounds, and perspectives for the industrial formulation of health products from uvaia (Eugenia pyriformis Cambess – Myrtaceae): a comprehensive review. Journal of Food Composition and Analysis, 109, 1-10. doi:10.1016/j.jfca.2022.104500
NLM
Silva APG da, Sganzerla WG, Jacomino AP, Silva EP da, Xiao J, Simal-Gandara J. Chemical composition, bioactive compounds, and perspectives for the industrial formulation of health products from uvaia (Eugenia pyriformis Cambess – Myrtaceae): a comprehensive review [Internet]. Journal of Food Composition and Analysis. 2022 ; 109 1-10.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2022.104500
Vancouver
Silva APG da, Sganzerla WG, Jacomino AP, Silva EP da, Xiao J, Simal-Gandara J. Chemical composition, bioactive compounds, and perspectives for the industrial formulation of health products from uvaia (Eugenia pyriformis Cambess – Myrtaceae): a comprehensive review [Internet]. Journal of Food Composition and Analysis. 2022 ; 109 1-10.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2022.104500
Artigo de periodico
Novel approach for screening milk based on fast and environmentally friendly determination of protein and fat (2021)
Silva, Anna Flavia de Souza ; Godoy, Bianca Bacellar Rodrigues de ; Gonçalves, Isabela Camargo ; Martins, Luís Cláudio ; Rocha, Fábio Rodrigo Piovezani
Source: Journal of Food Composition and Analysis. Unidade: CENA
Subjects: ADULTERAÇÃO DE ALIMENTOS, LEITE, LATICÍNIOS, PROTEÍNAS, QUALIDADE DOS ALIMENTOS
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ABNT
SILVA, Anna Flavia de Souza et al. Novel approach for screening milk based on fast and environmentally friendly determination of protein and fat. Journal of Food Composition and Analysis, v. 104, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2021.104178. Acesso em: 17 nov. 2024.
APA
Silva, A. F. de S., Godoy, B. B. R. de, Gonçalves, I. C., Martins, L. C., & Rocha, F. R. P. (2021). Novel approach for screening milk based on fast and environmentally friendly determination of protein and fat. Journal of Food Composition and Analysis, 104. doi:10.1016/j.jfca.2021.104178
NLM
Silva AF de S, Godoy BBR de, Gonçalves IC, Martins LC, Rocha FRP. Novel approach for screening milk based on fast and environmentally friendly determination of protein and fat [Internet]. Journal of Food Composition and Analysis. 2021 ; 104[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2021.104178
Vancouver
Silva AF de S, Godoy BBR de, Gonçalves IC, Martins LC, Rocha FRP. Novel approach for screening milk based on fast and environmentally friendly determination of protein and fat [Internet]. Journal of Food Composition and Analysis. 2021 ; 104[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2021.104178
Artigo de periodico
The use of lemon juice and its role on polyunsaturated fatty acids and cholesterol oxides formation in thermally prepared sardines (2021)
Carvalho, Isabella Oliveira Alves Moreira de; Oliveira, Vanessa Sales de; Chávez, Davy William Hidalgo; Gamallo, Ormindo Domingues; Castro, Rosane Nora; Sawaya, Alexandra Christine Helena Frankland; Sampaio, Geni Rodrigues ; Torres, Elizabeth Aparecida Ferraz da Silva ; Saldanha, Tatiana
Source: Journal of Food Composition and Analysis. Unidade: FSP
Subjects: LIMÃO, FITOQUÍMICA, COLESTEROL, ÁCIDOS GRAXOS, OXIDAÇÃO
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ABNT
CARVALHO, Isabella Oliveira Alves Moreira de et al. The use of lemon juice and its role on polyunsaturated fatty acids and cholesterol oxides formation in thermally prepared sardines. Journal of Food Composition and Analysis, v. 104, p. art. 104087 [14], 2021Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2021.104087. Acesso em: 17 nov. 2024.
APA
Carvalho, I. O. A. M. de, Oliveira, V. S. de, Chávez, D. W. H., Gamallo, O. D., Castro, R. N., Sawaya, A. C. H. F., et al. (2021). The use of lemon juice and its role on polyunsaturated fatty acids and cholesterol oxides formation in thermally prepared sardines. Journal of Food Composition and Analysis, 104, art. 104087 [14]. doi:10.1016/j.jfca.2021.104087
NLM
Carvalho IOAM de, Oliveira VS de, Chávez DWH, Gamallo OD, Castro RN, Sawaya ACHF, Sampaio GR, Torres EAF da S, Saldanha T. The use of lemon juice and its role on polyunsaturated fatty acids and cholesterol oxides formation in thermally prepared sardines [Internet]. Journal of Food Composition and Analysis. 2021 ;104 art. 104087 [14].[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2021.104087
Vancouver
Carvalho IOAM de, Oliveira VS de, Chávez DWH, Gamallo OD, Castro RN, Sawaya ACHF, Sampaio GR, Torres EAF da S, Saldanha T. The use of lemon juice and its role on polyunsaturated fatty acids and cholesterol oxides formation in thermally prepared sardines [Internet]. Journal of Food Composition and Analysis. 2021 ;104 art. 104087 [14].[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2021.104087
Artigo de periodico
Determination of chromium picolinate and trace hexavalent chromium in multivitamins and supplements by HPLC-ICP-QQQ-MS (2020)
Mihai, Ovidiu; Kawamoto, Mayumi Silva ; LeBlanc, Kelly L.; Grinberg, Patricia; Nogueira, Ana Rita de Araujo ; Mester, Zoltán
Source: Journal of Food Composition and Analysis. Unidade: IQSC
Subjects: CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA, ESPECTROMETRIA DE MASSAS, CROMO, VITAMINAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MIHAI, Ovidiu et al. Determination of chromium picolinate and trace hexavalent chromium in multivitamins and supplements by HPLC-ICP-QQQ-MS. Journal of Food Composition and Analysis, v. 87, p. 103421, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2020.103421. Acesso em: 17 nov. 2024.
APA
Mihai, O., Kawamoto, M. S., LeBlanc, K. L., Grinberg, P., Nogueira, A. R. de A., & Mester, Z. (2020). Determination of chromium picolinate and trace hexavalent chromium in multivitamins and supplements by HPLC-ICP-QQQ-MS. Journal of Food Composition and Analysis, 87, 103421. doi:10.1016/j.jfca.2020.103421
NLM
Mihai O, Kawamoto MS, LeBlanc KL, Grinberg P, Nogueira AR de A, Mester Z. Determination of chromium picolinate and trace hexavalent chromium in multivitamins and supplements by HPLC-ICP-QQQ-MS [Internet]. Journal of Food Composition and Analysis. 2020 ; 87 103421.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2020.103421
Vancouver
Mihai O, Kawamoto MS, LeBlanc KL, Grinberg P, Nogueira AR de A, Mester Z. Determination of chromium picolinate and trace hexavalent chromium in multivitamins and supplements by HPLC-ICP-QQQ-MS [Internet]. Journal of Food Composition and Analysis. 2020 ; 87 103421.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2020.103421
Artigo de periodico
Toxic and essential trace element concentrations in the freshwater shrimp Macrobrachium amazonicum in the Lower Amazon, Brazil (2020)
Abuquerque, Fabio Edir Amaral; Minervino, Antonio Humberto Hamad ; Miranda, Marta; Herrero-Latorre, Carlos; Barreto Júnior, Raimundo Alves ; Oliveira, Francisco Leonardo Costa de ; Dias, Salatiel Ribeiro; Ortolani, Enrico Lippi ; López-Alonso, Marta
Source: Journal of Food Composition and Analysis. Unidade: FMVZ
Subjects: CAMARÃO, TOXICIDADE EM ANIMAL, TOXICOLOGIA DE ALIMENTOS, METAIS PESADOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ABUQUERQUE, Fabio Edir Amaral et al. Toxic and essential trace element concentrations in the freshwater shrimp Macrobrachium amazonicum in the Lower Amazon, Brazil. Journal of Food Composition and Analysis, v. 86, p. 1-11, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2019.103361. Acesso em: 17 nov. 2024.
APA
Abuquerque, F. E. A., Minervino, A. H. H., Miranda, M., Herrero-Latorre, C., Barreto Júnior, R. A., Oliveira, F. L. C. de, et al. (2020). Toxic and essential trace element concentrations in the freshwater shrimp Macrobrachium amazonicum in the Lower Amazon, Brazil. Journal of Food Composition and Analysis, 86, 1-11. doi:10.1016/j.jfca.2019.103361
NLM
Abuquerque FEA, Minervino AHH, Miranda M, Herrero-Latorre C, Barreto Júnior RA, Oliveira FLC de, Dias SR, Ortolani EL, López-Alonso M. Toxic and essential trace element concentrations in the freshwater shrimp Macrobrachium amazonicum in the Lower Amazon, Brazil [Internet]. Journal of Food Composition and Analysis. 2020 ; 86 1-11.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2019.103361
Vancouver
Abuquerque FEA, Minervino AHH, Miranda M, Herrero-Latorre C, Barreto Júnior RA, Oliveira FLC de, Dias SR, Ortolani EL, López-Alonso M. Toxic and essential trace element concentrations in the freshwater shrimp Macrobrachium amazonicum in the Lower Amazon, Brazil [Internet]. Journal of Food Composition and Analysis. 2020 ; 86 1-11.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2019.103361
Artigo de periodico
Phaeophyceae and rhodophyceae macroalgae from the Antarctic: a source of selenium (2020)
Guilherme, Juliana Rocha; Pacheco, Bruna; Soares, Bruno Meira; Pereira, Claudio Martin Pereira de ; Colepicolo, Pio ; Dias, Daiane
Source: Journal of Food Composition and Analysis. Unidade: IQ
Subjects: MACROALGAS, SELÊNIO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GUILHERME, Juliana Rocha et al. Phaeophyceae and rhodophyceae macroalgae from the Antarctic: a source of selenium. Journal of Food Composition and Analysis, v. 88, p. 1-7 art. 103430, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2020.103430. Acesso em: 17 nov. 2024.
APA
Guilherme, J. R., Pacheco, B., Soares, B. M., Pereira, C. M. P. de, Colepicolo, P., & Dias, D. (2020). Phaeophyceae and rhodophyceae macroalgae from the Antarctic: a source of selenium. Journal of Food Composition and Analysis, 88, 1-7 art. 103430. doi:10.1016/j.jfca.2020.103430
NLM
Guilherme JR, Pacheco B, Soares BM, Pereira CMP de, Colepicolo P, Dias D. Phaeophyceae and rhodophyceae macroalgae from the Antarctic: a source of selenium [Internet]. Journal of Food Composition and Analysis. 2020 ; 88 1-7 art. 103430.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2020.103430
Vancouver
Guilherme JR, Pacheco B, Soares BM, Pereira CMP de, Colepicolo P, Dias D. Phaeophyceae and rhodophyceae macroalgae from the Antarctic: a source of selenium [Internet]. Journal of Food Composition and Analysis. 2020 ; 88 1-7 art. 103430.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2020.103430
Trabalho de evento-anais periodico
12th IFDC 2017 special issue – Brazilian Food Composition Table (TBCA): development and functionalities of the online version (2019)
Coelho, Kristy Soraya; Giuntini, Eliana Bistriche ; Grande, Fernanda ; Dias, João da Silva; Purgatto, Eduardo ; Franco, Bernadette Dora Gombossy de Melo ; Lajolo, Franco Maria ; Menezes, Elizabete Wenzel de
Source: Journal of Food Composition and Analysis. Unidade: FCF
Subjects: TABELA DE COMPOSIÇÃO DE ALIMENTOS, ALIMENTOS, NUTRIÇÃO EXPERIMENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
COELHO, Kristy Soraya et al. 12th IFDC 2017 special issue – Brazilian Food Composition Table (TBCA): development and functionalities of the online version. Journal of Food Composition and Analysis. San Diego: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Disponível em: https://doi.org/10.1016/j.jfca.2019.103287. Acesso em: 17 nov. 2024. , 2019
APA
Coelho, K. S., Giuntini, E. B., Grande, F., Dias, J. da S., Purgatto, E., Franco, B. D. G. de M., et al. (2019). 12th IFDC 2017 special issue – Brazilian Food Composition Table (TBCA): development and functionalities of the online version. Journal of Food Composition and Analysis. San Diego: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. doi:10.1016/j.jfca.2019.103287
NLM
Coelho KS, Giuntini EB, Grande F, Dias J da S, Purgatto E, Franco BDG de M, Lajolo FM, Menezes EW de. 12th IFDC 2017 special issue – Brazilian Food Composition Table (TBCA): development and functionalities of the online version [Internet]. Journal of Food Composition and Analysis. 2019 ; 84 1-6 art. 103287.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2019.103287
Vancouver
Coelho KS, Giuntini EB, Grande F, Dias J da S, Purgatto E, Franco BDG de M, Lajolo FM, Menezes EW de. 12th IFDC 2017 special issue – Brazilian Food Composition Table (TBCA): development and functionalities of the online version [Internet]. Journal of Food Composition and Analysis. 2019 ; 84 1-6 art. 103287.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2019.103287
Artigo de periodico
Estimation of dietary flavonoid intake of the Brazilian population: a comparison between the USDA and Phenol-Explorer databases (2019)
Anacleto, Sara Lima; Lajolo, Franco Maria ; Hassimotto, Neuza Mariko Aymoto
Source: Journal of Food Composition and Analysis. Unidade: FCF
Subjects: FLAVONOIDES, SERVIÇOS DE ALIMENTAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ANACLETO, Sara Lima e LAJOLO, Franco Maria e HASSIMOTTO, Neuza Mariko Aymoto. Estimation of dietary flavonoid intake of the Brazilian population: a comparison between the USDA and Phenol-Explorer databases. Journal of Food Composition and Analysis, v. 78, p. 1-8, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2019.01.015. Acesso em: 17 nov. 2024.
APA
Anacleto, S. L., Lajolo, F. M., & Hassimotto, N. M. A. (2019). Estimation of dietary flavonoid intake of the Brazilian population: a comparison between the USDA and Phenol-Explorer databases. Journal of Food Composition and Analysis, 78, 1-8. doi:10.1016/j.jfca.2019.01.015
NLM
Anacleto SL, Lajolo FM, Hassimotto NMA. Estimation of dietary flavonoid intake of the Brazilian population: a comparison between the USDA and Phenol-Explorer databases [Internet]. Journal of Food Composition and Analysis. 2019 ; 78 1-8.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2019.01.015
Vancouver
Anacleto SL, Lajolo FM, Hassimotto NMA. Estimation of dietary flavonoid intake of the Brazilian population: a comparison between the USDA and Phenol-Explorer databases [Internet]. Journal of Food Composition and Analysis. 2019 ; 78 1-8.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2019.01.015
Artigo de periodico
Elemental chemical composition of products derived from kefir fermented milk (2019)
Oliveira, Aline Pereira de; Santos, Giselaine Alves dos; Nomura, Cassiana Seimi ; Naozuka, Juliana
Source: Journal of Food Composition and Analysis. Unidade: IQ
Subjects: LEITE FERMENTADO, COMPOSIÇÃO QUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, Aline Pereira de et al. Elemental chemical composition of products derived from kefir fermented milk. Journal of Food Composition and Analysis, v. 78, p. 86-90, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2019.02.005. Acesso em: 17 nov. 2024.
APA
Oliveira, A. P. de, Santos, G. A. dos, Nomura, C. S., & Naozuka, J. (2019). Elemental chemical composition of products derived from kefir fermented milk. Journal of Food Composition and Analysis, 78, 86-90. doi:10.1016/j.jfca.2019.02.005
NLM
Oliveira AP de, Santos GA dos, Nomura CS, Naozuka J. Elemental chemical composition of products derived from kefir fermented milk [Internet]. Journal of Food Composition and Analysis. 2019 ; 78 86-90.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2019.02.005
Vancouver
Oliveira AP de, Santos GA dos, Nomura CS, Naozuka J. Elemental chemical composition of products derived from kefir fermented milk [Internet]. Journal of Food Composition and Analysis. 2019 ; 78 86-90.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2019.02.005
Trabalho de evento-anais periodico
Brazilian nutrient intake evaluation database: an essential tool for estimating nutrient intake data (2019)
Giuntini, Eliana Bistriche ; Coelho, Kristy Soraya; Grande, Fernanda ; Marchioni, Dirce Maria Lobo ; Carli, Eduardo Felipe de; Sichieri, Rosely ; Pereira, Rosângela Alves ; Purgatto, Eduardo ; Franco, Bernadette Dora Gombossy de Melo ; Lajolo, Franco Maria ; Menezes, Elizabete Wenzel de
Source: Journal of Food Composition and Analysis. Unidades: FSP, FCF
Subjects: COMPOSIÇÃO DE ALIMENTOS, TABELA DE COMPOSIÇÃO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GIUNTINI, Eliana Bistriche et al. Brazilian nutrient intake evaluation database: an essential tool for estimating nutrient intake data. Journal of Food Composition and Analysis. San Diego: Faculdade de Saúde Pública, Universidade de São Paulo. Disponível em: https://doi.org/10.1016/j.jfca.2019.103286. Acesso em: 17 nov. 2024. , 2019
APA
Giuntini, E. B., Coelho, K. S., Grande, F., Marchioni, D. M. L., Carli, E. F. de, Sichieri, R., et al. (2019). Brazilian nutrient intake evaluation database: an essential tool for estimating nutrient intake data. Journal of Food Composition and Analysis. San Diego: Faculdade de Saúde Pública, Universidade de São Paulo. doi:10.1016/j.jfca.2019.103286
NLM
Giuntini EB, Coelho KS, Grande F, Marchioni DML, Carli EF de, Sichieri R, Pereira RA, Purgatto E, Franco BDG de M, Lajolo FM, Menezes EW de. Brazilian nutrient intake evaluation database: an essential tool for estimating nutrient intake data [Internet]. Journal of Food Composition and Analysis. 2019 ; 83 1-7 art. 103286.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2019.103286
Vancouver
Giuntini EB, Coelho KS, Grande F, Marchioni DML, Carli EF de, Sichieri R, Pereira RA, Purgatto E, Franco BDG de M, Lajolo FM, Menezes EW de. Brazilian nutrient intake evaluation database: an essential tool for estimating nutrient intake data [Internet]. Journal of Food Composition and Analysis. 2019 ; 83 1-7 art. 103286.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2019.103286

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