Novel approach for screening milk based on fast and environmentally friendly determination of protein and fat (2021)
- Authors:
- USP affiliated authors: ROCHA, FABIO RODRIGO PIOVEZANI - CENA ; SILVA, ANNA FLAVIA DE SOUZA - CENA ; GONÇALVES, ISABELA CAMARGO - CENA ; MARTINS, LUIS CLAUDIO - CENA
- Unidade: CENA
- DOI: 10.1016/j.jfca.2021.104178
- Subjects: ADULTERAÇÃO DE ALIMENTOS; LEITE; LATICÍNIOS; PROTEÍNAS; QUALIDADE DOS ALIMENTOS
- Keywords: Fraude alimentar; Adulteração de leite; Laticínio; Efeito caotrópico; Precipitação de proteína; Gráficos de controle de qualidade
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Journal of Food Composition and Analysis
- ISSN: 0889-1575
- Volume/Número/Paginação/Ano: v. 104, e104178, 2021
- Este periódico é de assinatura
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: bronze
- Licença: publisher-specific-oa
-
ABNT
SILVA, Anna Flavia de Souza et al. Novel approach for screening milk based on fast and environmentally friendly determination of protein and fat. Journal of Food Composition and Analysis, v. 104, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2021.104178. Acesso em: 02 out. 2024. -
APA
Silva, A. F. de S., Godoy, B. B. R. de, Gonçalves, I. C., Martins, L. C., & Rocha, F. R. P. (2021). Novel approach for screening milk based on fast and environmentally friendly determination of protein and fat. Journal of Food Composition and Analysis, 104. doi:10.1016/j.jfca.2021.104178 -
NLM
Silva AF de S, Godoy BBR de, Gonçalves IC, Martins LC, Rocha FRP. Novel approach for screening milk based on fast and environmentally friendly determination of protein and fat [Internet]. Journal of Food Composition and Analysis. 2021 ; 104[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.jfca.2021.104178 -
Vancouver
Silva AF de S, Godoy BBR de, Gonçalves IC, Martins LC, Rocha FRP. Novel approach for screening milk based on fast and environmentally friendly determination of protein and fat [Internet]. Journal of Food Composition and Analysis. 2021 ; 104[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.jfca.2021.104178 - Percepção do papel da pesquisa científica no processo de ensino e aprendizagem no curso de graduação em Ciências dos Alimentos
- A greener and faster approach for determination of phenolic compounds by smartphone-based colorimetry
- Can minerals be used as a tool to classify cinnamon samples?
- Smartphone-based digital images as a novel approach to determine formaldehyde as a milk adulterant
- Innovative prediction of milk fraud associated to digital imaging photometry
- A novel approach to detect milk adulteration based on the determination of protein content by smartphone-based digital image colorimetry
- Digital-image eco-friendly spot test with liquid–liquid microextraction for selective determination of flavonols in berries
- Desenvolvimento de estratégias analíticas limpas para a determinação de proteína e ureia em alimentos
- Exploiting microdistillation and smartphone-based digital-image colorimetry for determination of protein in foods
- Digital-image photometry and salting-out assisted liquid-liquid microextraction for determination of flavonols in berries
Informações sobre o DOI: 10.1016/j.jfca.2021.104178 (Fonte: oaDOI API)
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
