Elemental chemical composition of products derived from kefir fermented milk (2019)
- Authors:
- Autor USP: NOMURA, CASSIANA SEIMI - IQ
- Unidade: IQ
- DOI: 10.1016/j.jfca.2019.02.005
- Subjects: LEITE FERMENTADO; COMPOSIÇÃO QUÍMICA
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Journal of Food Composition and Analysis
- ISSN: 0889-1575
- Volume/Número/Paginação/Ano: v. 78, p. 86-90, 2019
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
OLIVEIRA, Aline Pereira de et al. Elemental chemical composition of products derived from kefir fermented milk. Journal of Food Composition and Analysis, v. 78, p. 86-90, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2019.02.005. Acesso em: 14 fev. 2026. -
APA
Oliveira, A. P. de, Santos, G. A. dos, Nomura, C. S., & Naozuka, J. (2019). Elemental chemical composition of products derived from kefir fermented milk. Journal of Food Composition and Analysis, 78, 86-90. doi:10.1016/j.jfca.2019.02.005 -
NLM
Oliveira AP de, Santos GA dos, Nomura CS, Naozuka J. Elemental chemical composition of products derived from kefir fermented milk [Internet]. Journal of Food Composition and Analysis. 2019 ; 78 86-90.[citado 2026 fev. 14 ] Available from: https://doi.org/10.1016/j.jfca.2019.02.005 -
Vancouver
Oliveira AP de, Santos GA dos, Nomura CS, Naozuka J. Elemental chemical composition of products derived from kefir fermented milk [Internet]. Journal of Food Composition and Analysis. 2019 ; 78 86-90.[citado 2026 fev. 14 ] Available from: https://doi.org/10.1016/j.jfca.2019.02.005 - Elemental analysis of goji berries using axially and radially viewed inductively coupled plasma optical emission spectrometry
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Informações sobre o DOI: 10.1016/j.jfca.2019.02.005 (Fonte: oaDOI API)
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