Modified atmosfere packaging plus ascorbic acid and tocopherol improves tallow stability (1997)
Conference titles: IFT Annual Meeting. Unidade: FCFSubjects: CONSERVAÇÃO DE ALIMENTOS, ALIMENTOS
ABNT
BARUFFALDI, Renato et al. Modified atmosfere packaging plus ascorbic acid and tocopherol improves tallow stability. 1997, Anais.. Orlando: IFT, 1997. . Acesso em: 19 ago. 2024.APA
Baruffaldi, R., Oliveira, M. N. de, Fava, P., & Piergiovanni, L. (1997). Modified atmosfere packaging plus ascorbic acid and tocopherol improves tallow stability. In . Orlando: IFT.NLM
Baruffaldi R, Oliveira MN de, Fava P, Piergiovanni L. Modified atmosfere packaging plus ascorbic acid and tocopherol improves tallow stability. 1997 ;[citado 2024 ago. 19 ]Vancouver
Baruffaldi R, Oliveira MN de, Fava P, Piergiovanni L. Modified atmosfere packaging plus ascorbic acid and tocopherol improves tallow stability. 1997 ;[citado 2024 ago. 19 ]