Physical properties of goat milk powder with soy lecithin added before spray drying (2011)
Source: International Journal of Food Science and Technology. Unidade: FZEA
Subjects: LEITE EM PÓ (PROPRIEDADES FÍSICAS), CAPRINOS LEITEIROS, LECITINAS, SECAGEM DE ALIMENTOS
ABNT
FONSECA, Carolina Rodrigues da et al. Physical properties of goat milk powder with soy lecithin added before spray drying. International Journal of Food Science and Technology, v. 46, n. 3, p. 608-611, 2011Tradução . . Disponível em: https://doi.org/10.1111/j.1365-2621.2010.02527.x. Acesso em: 19 out. 2024.APA
Fonseca, C. R. da, Bento, M. da S. G., Quintero, E. S. M., Gabas, A. L., & Oliveira, C. A. F. de. (2011). Physical properties of goat milk powder with soy lecithin added before spray drying. International Journal of Food Science and Technology, 46( 3), 608-611. doi:10.1111/j.1365-2621.2010.02527.xNLM
Fonseca CR da, Bento M da SG, Quintero ESM, Gabas AL, Oliveira CAF de. Physical properties of goat milk powder with soy lecithin added before spray drying [Internet]. International Journal of Food Science and Technology. 2011 ; 46( 3): 608-611.[citado 2024 out. 19 ] Available from: https://doi.org/10.1111/j.1365-2621.2010.02527.xVancouver
Fonseca CR da, Bento M da SG, Quintero ESM, Gabas AL, Oliveira CAF de. Physical properties of goat milk powder with soy lecithin added before spray drying [Internet]. International Journal of Food Science and Technology. 2011 ; 46( 3): 608-611.[citado 2024 out. 19 ] Available from: https://doi.org/10.1111/j.1365-2621.2010.02527.x