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Artigo de periodico
Long-term supplementation with phenolic compounds from jaboticaba (Plinia jaboticaba (Vell.) Berg) reduces adiposophaty and improves glucose, lipid, and energy metabolism (2021)
Moura, Márcio Hercules Caldas ; Pestana, Carlos M. Donado ; Rodrigues, Larissa ; Pessoa, Érika Vicencia Monteiro ; Silva, Rafaela Rossi e; Festuccia, William Tadeu Lara ; Genovese, Maria Inês
Source: Food Research International. Unidades: ICB, FCF, NUTRIÇÃO HUMANA
Subjects: JABUTICABA, COMPOSTOS FENÓLICOS, RESISTÊNCIA À INSULINA, OBESIDADE, FISIOLOGIA, LIPÍDEOS, POLIFENÓIS, GLICOSE
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ABNT
MOURA, Márcio Hercules Caldas et al. Long-term supplementation with phenolic compounds from jaboticaba (Plinia jaboticaba (Vell.) Berg) reduces adiposophaty and improves glucose, lipid, and energy metabolism. Food Research International, v. 143, p. 1-17 art. 110302, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2021.110302. Acesso em: 18 nov. 2024.
APA
Moura, M. H. C., Pestana, C. M. D., Rodrigues, L., Pessoa, É. V. M., Silva, R. R. e, Festuccia, W. T. L., & Genovese, M. I. (2021). Long-term supplementation with phenolic compounds from jaboticaba (Plinia jaboticaba (Vell.) Berg) reduces adiposophaty and improves glucose, lipid, and energy metabolism. Food Research International, 143, 1-17 art. 110302. doi:10.1016/j.foodres.2021.110302
NLM
Moura MHC, Pestana CMD, Rodrigues L, Pessoa ÉVM, Silva RR e, Festuccia WTL, Genovese MI. Long-term supplementation with phenolic compounds from jaboticaba (Plinia jaboticaba (Vell.) Berg) reduces adiposophaty and improves glucose, lipid, and energy metabolism [Internet]. Food Research International. 2021 ; 143 1-17 art. 110302.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.foodres.2021.110302
Vancouver
Moura MHC, Pestana CMD, Rodrigues L, Pessoa ÉVM, Silva RR e, Festuccia WTL, Genovese MI. Long-term supplementation with phenolic compounds from jaboticaba (Plinia jaboticaba (Vell.) Berg) reduces adiposophaty and improves glucose, lipid, and energy metabolism [Internet]. Food Research International. 2021 ; 143 1-17 art. 110302.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.foodres.2021.110302
Artigo de periodico
Postprandial glucose-lowering effect of cagaita (Eugenia dysenterica DC) fruit juice in dysglycemic subjects with metabolic syndrome: an exploratory study (2021)
Araújo, Renata Luise de; Barberan, Francisco A. Tomas ; Santos, Rosa Ferreira dos; Blazquez, Alberto Martinez; Genovese, Maria Inês
Source: Food Research International. Unidades: FM, FCF
Subjects: HIPERGLICEMIA, BIODISPONIBILIDADE, SÍNDROME X METABÓLICA, SUCOS DE FRUTAS
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ABNT
ARAÚJO, Renata Luise de et al. Postprandial glucose-lowering effect of cagaita (Eugenia dysenterica DC) fruit juice in dysglycemic subjects with metabolic syndrome: an exploratory study. Food Research International, v. 142, p. 1-7 art. 110209, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2021.110209. Acesso em: 18 nov. 2024.
APA
Araújo, R. L. de, Barberan, F. A. T., Santos, R. F. dos, Blazquez, A. M., & Genovese, M. I. (2021). Postprandial glucose-lowering effect of cagaita (Eugenia dysenterica DC) fruit juice in dysglycemic subjects with metabolic syndrome: an exploratory study. Food Research International, 142, 1-7 art. 110209. doi:10.1016/j.foodres.2021.110209
NLM
Araújo RL de, Barberan FAT, Santos RF dos, Blazquez AM, Genovese MI. Postprandial glucose-lowering effect of cagaita (Eugenia dysenterica DC) fruit juice in dysglycemic subjects with metabolic syndrome: an exploratory study [Internet]. Food Research International. 2021 ; 142 1-7 art. 110209.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.foodres.2021.110209
Vancouver
Araújo RL de, Barberan FAT, Santos RF dos, Blazquez AM, Genovese MI. Postprandial glucose-lowering effect of cagaita (Eugenia dysenterica DC) fruit juice in dysglycemic subjects with metabolic syndrome: an exploratory study [Internet]. Food Research International. 2021 ; 142 1-7 art. 110209.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.foodres.2021.110209
Artigo de periodico
Size matters: TLR4-mediated effects of α-(1,5)-linear arabino-oligosaccharides in macrophage-like cells depend on their degree of polymerization (2021)
Alves, Victor Costa Castro; Nascimento, João Roberto Oliveira do
Source: Food Research International. Unidade: FCF
Subjects: CITOCINAS, OLIGOSSACARÍDEOS, FIBRAS NA DIETA
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ABNT
ALVES, Victor Costa Castro e NASCIMENTO, João Roberto Oliveira do. Size matters: TLR4-mediated effects of α-(1,5)-linear arabino-oligosaccharides in macrophage-like cells depend on their degree of polymerization. Food Research International, v. 141, p. 1-10 art. 110093, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2020.110093. Acesso em: 18 nov. 2024.
APA
Alves, V. C. C., & Nascimento, J. R. O. do. (2021). Size matters: TLR4-mediated effects of α-(1,5)-linear arabino-oligosaccharides in macrophage-like cells depend on their degree of polymerization. Food Research International, 141, 1-10 art. 110093. doi:10.1016/j.foodres.2020.110093
NLM
Alves VCC, Nascimento JRO do. Size matters: TLR4-mediated effects of α-(1,5)-linear arabino-oligosaccharides in macrophage-like cells depend on their degree of polymerization [Internet]. Food Research International. 2021 ; 141 1-10 art. 110093.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.foodres.2020.110093
Vancouver
Alves VCC, Nascimento JRO do. Size matters: TLR4-mediated effects of α-(1,5)-linear arabino-oligosaccharides in macrophage-like cells depend on their degree of polymerization [Internet]. Food Research International. 2021 ; 141 1-10 art. 110093.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.foodres.2020.110093
Artigo de periodico
Characterisation of the chocolate aroma in roast jackfruit seeds (2021)
Spada, Fernanda Papa ; Balagiannis, Dimitrios P; Purgatto, Eduardo ; Alencar, Severino Matias de ; Brazaca, Solange Guidolin Canniatti ; Parker, Jane K
Source: Food Chemistry. Unidades: FCF, ESALQ
Subjects: CHOCOLATE, SEMENTES, JACA
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ABNT
SPADA, Fernanda Papa et al. Characterisation of the chocolate aroma in roast jackfruit seeds. Food Chemistry, v. 354, p. 1-12, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2021.129537. Acesso em: 18 nov. 2024.
APA
Spada, F. P., Balagiannis, D. P., Purgatto, E., Alencar, S. M. de, Brazaca, S. G. C., & Parker, J. K. (2021). Characterisation of the chocolate aroma in roast jackfruit seeds. Food Chemistry, 354, 1-12. doi:10.1016/j.foodchem.2021.129537
NLM
Spada FP, Balagiannis DP, Purgatto E, Alencar SM de, Brazaca SGC, Parker JK. Characterisation of the chocolate aroma in roast jackfruit seeds [Internet]. Food Chemistry. 2021 ; 354 1-12.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.foodchem.2021.129537
Vancouver
Spada FP, Balagiannis DP, Purgatto E, Alencar SM de, Brazaca SGC, Parker JK. Characterisation of the chocolate aroma in roast jackfruit seeds [Internet]. Food Chemistry. 2021 ; 354 1-12.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.foodchem.2021.129537
Artigo de periodico
Combination of natural strategies to improve the oxidative stability of echium seed oil (2021)
Roschel, Gabriela Grassmann; Silveira, Tayse Ferreira Ferreira da ; Cajaiba, Leticia Maeda; Ferrari, Roseli Aparecida ; Castro, Inar Alves de
Source: Journal of Food Science. Unidade: FCF
Subjects: SEMENTES, ÁCIDOS GRAXOS OMEGA 3, LIPÍDEOS, OXIDAÇÃO, ANTIOXIDANTES
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ABNT
ROSCHEL, Gabriela Grassmann et al. Combination of natural strategies to improve the oxidative stability of echium seed oil. Journal of Food Science, v. 86, n. 2, p. 411-419, 2021Tradução . . Disponível em: https://doi.org/10.1111/1750-3841.15590. Acesso em: 18 nov. 2024.
APA
Roschel, G. G., Silveira, T. F. F. da, Cajaiba, L. M., Ferrari, R. A., & Castro, I. A. de. (2021). Combination of natural strategies to improve the oxidative stability of echium seed oil. Journal of Food Science, 86( 2), 411-419. doi:10.1111/1750-3841.15590
NLM
Roschel GG, Silveira TFF da, Cajaiba LM, Ferrari RA, Castro IA de. Combination of natural strategies to improve the oxidative stability of echium seed oil [Internet]. Journal of Food Science. 2021 ; 86( 2): 411-419.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1111/1750-3841.15590
Vancouver
Roschel GG, Silveira TFF da, Cajaiba LM, Ferrari RA, Castro IA de. Combination of natural strategies to improve the oxidative stability of echium seed oil [Internet]. Journal of Food Science. 2021 ; 86( 2): 411-419.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1111/1750-3841.15590
Artigo de periodico
Estimated dietary polyphenol intake and major food sources of Brazilian population (2021)
Carnauba, Renata Alves ; Hassimotto, Neuza Mariko Aymoto ; Lajolo, Franco Maria
Source: British Journal of Nutrition. Unidade: FCF
Subjects: DIETA, POLIFENÓIS
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ABNT
CARNAUBA, Renata Alves e HASSIMOTTO, Neuza Mariko Aymoto e LAJOLO, Franco Maria. Estimated dietary polyphenol intake and major food sources of Brazilian population. British Journal of Nutrition, v. 126 , n. 3, p. 441-448, 2021Tradução . . Disponível em: https://doi.org/10.1017/S0007114520004237. Acesso em: 18 nov. 2024.
APA
Carnauba, R. A., Hassimotto, N. M. A., & Lajolo, F. M. (2021). Estimated dietary polyphenol intake and major food sources of Brazilian population. British Journal of Nutrition, 126 ( 3), 441-448. doi:10.1017/S0007114520004237
NLM
Carnauba RA, Hassimotto NMA, Lajolo FM. Estimated dietary polyphenol intake and major food sources of Brazilian population [Internet]. British Journal of Nutrition. 2021 ; 126 ( 3): 441-448.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1017/S0007114520004237
Vancouver
Carnauba RA, Hassimotto NMA, Lajolo FM. Estimated dietary polyphenol intake and major food sources of Brazilian population [Internet]. British Journal of Nutrition. 2021 ; 126 ( 3): 441-448.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1017/S0007114520004237
Artigo de periodico
Maternal obesity during pregnancy leads to adipose tissue ER stress in mice via miR-126-mediated reduction in Lunapark (2021)
Faria, Juliana de Almeida ; Guimarães, Daniella E. Duque; Ong, Thomas Prates ; Pantaleão, Lucas C; Carpenter, Asha A; Loche, Elena; Kusinski, Laura C; Ashmore, Thomas J; Antrobus, Robin; Bushell, Martin ; Twinn, Denise S. Fernandez ; Ozanne, Susan E
Source: Diabetologia. Unidade: FCF
Subjects: OBESIDADE, TECIDO ADIPOSO, GRAVIDEZ, BIOINFORMÁTICA
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ABNT
FARIA, Juliana de Almeida et al. Maternal obesity during pregnancy leads to adipose tissue ER stress in mice via miR-126-mediated reduction in Lunapark. Diabetologia, v. 64, p. 890–902, 2021Tradução . . Disponível em: https://doi.org/10.1007/s00125-020-05357-4. Acesso em: 18 nov. 2024.
APA
Faria, J. de A., Guimarães, D. E. D., Ong, T. P., Pantaleão, L. C., Carpenter, A. A., Loche, E., et al. (2021). Maternal obesity during pregnancy leads to adipose tissue ER stress in mice via miR-126-mediated reduction in Lunapark. Diabetologia, 64, 890–902. doi:10.1007/s00125-020-05357-4
NLM
Faria J de A, Guimarães DED, Ong TP, Pantaleão LC, Carpenter AA, Loche E, Kusinski LC, Ashmore TJ, Antrobus R, Bushell M, Twinn DSF, Ozanne SE. Maternal obesity during pregnancy leads to adipose tissue ER stress in mice via miR-126-mediated reduction in Lunapark [Internet]. Diabetologia. 2021 ; 64 890–902.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1007/s00125-020-05357-4
Vancouver
Faria J de A, Guimarães DED, Ong TP, Pantaleão LC, Carpenter AA, Loche E, Kusinski LC, Ashmore TJ, Antrobus R, Bushell M, Twinn DSF, Ozanne SE. Maternal obesity during pregnancy leads to adipose tissue ER stress in mice via miR-126-mediated reduction in Lunapark [Internet]. Diabetologia. 2021 ; 64 890–902.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1007/s00125-020-05357-4
Artigo de periodico
Allelic variations in the tomato carotenoid pathway lead to pleiotropic effects on fruit ripening and nutritional quality (2021)
Orsi, Bruna ; Sestari, Ivan ; Preczenhak, Ana Paula ; Tessmer, Magda Andreia ; Souza, Mayara Adja da Silva; Hassimotto, Neuza Mariko Aymoto ; Kluge, Ricardo Alfredo
Source: Postharvest Biology and Technology. Unidades: ESALQ, FCF
Subjects: CAROTENOIDES, MATURAÇÃO VEGETAL, TOMATE, VALOR NUTRITIVO, VARIAÇÃO GENÉTICA EM PLANTAS
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ABNT
ORSI, Bruna et al. Allelic variations in the tomato carotenoid pathway lead to pleiotropic effects on fruit ripening and nutritional quality. Postharvest Biology and Technology, v. 181, p. 1-11 art. 111632, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.postharvbio.2021.111632. Acesso em: 18 nov. 2024.
APA
Orsi, B., Sestari, I., Preczenhak, A. P., Tessmer, M. A., Souza, M. A. da S., Hassimotto, N. M. A., & Kluge, R. A. (2021). Allelic variations in the tomato carotenoid pathway lead to pleiotropic effects on fruit ripening and nutritional quality. Postharvest Biology and Technology, 181, 1-11 art. 111632. doi:10.1016/j.postharvbio.2021.111632
NLM
Orsi B, Sestari I, Preczenhak AP, Tessmer MA, Souza MA da S, Hassimotto NMA, Kluge RA. Allelic variations in the tomato carotenoid pathway lead to pleiotropic effects on fruit ripening and nutritional quality [Internet]. Postharvest Biology and Technology. 2021 ; 181 1-11 art. 111632.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.postharvbio.2021.111632
Vancouver
Orsi B, Sestari I, Preczenhak AP, Tessmer MA, Souza MA da S, Hassimotto NMA, Kluge RA. Allelic variations in the tomato carotenoid pathway lead to pleiotropic effects on fruit ripening and nutritional quality [Internet]. Postharvest Biology and Technology. 2021 ; 181 1-11 art. 111632.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.postharvbio.2021.111632
Artigo de periodico
Characterization of Brazilian Syrah winter wines at bottling and after ageing (2021)
Mota, Renata Vieira da ; Peregrino, Isabela ; Rivera, Stephanie Patrícia Teran; Hassimotto, Neuza Mariko Aymoto ; Souza, André Luiz de ; Souza, Claudia Rita de
Source: Scientia Agricola. Unidades: FCF, IQ
Subjects: VINHO, PODA, PRODUÇÃO AGRÍCOLA, COMPOSTOS FENÓLICOS
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ABNT
MOTA, Renata Vieira da et al. Characterization of Brazilian Syrah winter wines at bottling and after ageing. Scientia Agricola, v. 78, n. 3, p. 1-10 art. e20190233, 2021Tradução . . Disponível em: https://doi.org/10.1590/1678-992X-2019-0233. Acesso em: 18 nov. 2024.
APA
Mota, R. V. da, Peregrino, I., Rivera, S. P. T., Hassimotto, N. M. A., Souza, A. L. de, & Souza, C. R. de. (2021). Characterization of Brazilian Syrah winter wines at bottling and after ageing. Scientia Agricola, 78( 3), 1-10 art. e20190233. doi:10.1590/1678-992X-2019-0233
NLM
Mota RV da, Peregrino I, Rivera SPT, Hassimotto NMA, Souza AL de, Souza CR de. Characterization of Brazilian Syrah winter wines at bottling and after ageing [Internet]. Scientia Agricola. 2021 ; 78( 3): 1-10 art. e20190233.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1590/1678-992X-2019-0233
Vancouver
Mota RV da, Peregrino I, Rivera SPT, Hassimotto NMA, Souza AL de, Souza CR de. Characterization of Brazilian Syrah winter wines at bottling and after ageing [Internet]. Scientia Agricola. 2021 ; 78( 3): 1-10 art. e20190233.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1590/1678-992X-2019-0233
Artigo de periodico
Pediocin PA-1 production by Pediococcus pentosaceus ET34 using non-detoxified hemicellulose hydrolysate obtained from hydrothermal pretreatment of sugarcane bagasse (2021)
Kuniyoshi, Taís Mayumi ; Mendonça, Carlos Miguel Nóbrega ; Vieira, Viviane Borges; Robl, Diogo ; Franco, Bernadette Dora Gombossy de Melo ; Todorov, Svetoslav Dimitrov ; Tomé, Elisabetta; O\2019Connor, Paula Mary; Converti, Attilio ; Araújo, Welington Luiz de ; Vasconcellos, Lívia Paula Silva Palmeiras; Varani, Alessandro de Mello ; Cotter, Paul David ; Rabelo, Sarita Candida ; Oliveira, Ricardo Pinheiro de Souza
Source: Bioresource Technology. Unidades: FCF, ICB
Subjects: BAGAÇOS, CANA-DE-AÇÚCAR, INFECÇÕES BACTERIANAS, CONSERVANTES, PEPTÍDEOS, POLISSACARÍDEOS BACTERIANOS, BACTÉRIAS GRAM-POSITIVAS, GENOMAS, MICROBIOLOGIA
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ABNT
KUNIYOSHI, Taís Mayumi et al. Pediocin PA-1 production by Pediococcus pentosaceus ET34 using non-detoxified hemicellulose hydrolysate obtained from hydrothermal pretreatment of sugarcane bagasse. Bioresource Technology, v. 338, p. 1-12 art. 125565, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.biortech.2021.125565. Acesso em: 18 nov. 2024.
APA
Kuniyoshi, T. M., Mendonça, C. M. N., Vieira, V. B., Robl, D., Franco, B. D. G. de M., Todorov, S. D., et al. (2021). Pediocin PA-1 production by Pediococcus pentosaceus ET34 using non-detoxified hemicellulose hydrolysate obtained from hydrothermal pretreatment of sugarcane bagasse. Bioresource Technology, 338, 1-12 art. 125565. doi:10.1016/j.biortech.2021.125565
NLM
Kuniyoshi TM, Mendonça CMN, Vieira VB, Robl D, Franco BDG de M, Todorov SD, Tomé E, O\2019Connor PM, Converti A, Araújo WL de, Vasconcellos LPSP, Varani A de M, Cotter PD, Rabelo SC, Oliveira RP de S. Pediocin PA-1 production by Pediococcus pentosaceus ET34 using non-detoxified hemicellulose hydrolysate obtained from hydrothermal pretreatment of sugarcane bagasse [Internet]. Bioresource Technology. 2021 ; 338 1-12 art. 125565.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.biortech.2021.125565
Vancouver
Kuniyoshi TM, Mendonça CMN, Vieira VB, Robl D, Franco BDG de M, Todorov SD, Tomé E, O\2019Connor PM, Converti A, Araújo WL de, Vasconcellos LPSP, Varani A de M, Cotter PD, Rabelo SC, Oliveira RP de S. Pediocin PA-1 production by Pediococcus pentosaceus ET34 using non-detoxified hemicellulose hydrolysate obtained from hydrothermal pretreatment of sugarcane bagasse [Internet]. Bioresource Technology. 2021 ; 338 1-12 art. 125565.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.biortech.2021.125565
Trabalho de evento-resumo
Efeito do D-limoneno no perfil de ácidos biliares fecais em camundongos submetidos à dieta hiperlipídica (2021)
Hernandez, Guilherme Noronha; Silva, Lara dos Santos Martins da; Alvarenga, José Fernando Rinaldi de ; Fiamoncini, Jarlei
Source: Resumos. Conference titles: Simpósio Internacional de Iniciação Científica e Tecnológica da USP/SIICUSP. Unidade: FCF
Subjects: DIETA, BIOENERGIA
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ABNT
HERNANDEZ, Guilherme Noronha et al. Efeito do D-limoneno no perfil de ácidos biliares fecais em camundongos submetidos à dieta hiperlipídica. 2021, Anais.. São Paulo: Pró-Reitoria de Pesquisa/USP, 2021. Disponível em: https://uspdigital.usp.br/siicusp/siicPublicacao.jsp?codmnu=7210. Acesso em: 18 nov. 2024.
APA
Hernandez, G. N., Silva, L. dos S. M. da, Alvarenga, J. F. R. de, & Fiamoncini, J. (2021). Efeito do D-limoneno no perfil de ácidos biliares fecais em camundongos submetidos à dieta hiperlipídica. In Resumos. São Paulo: Pró-Reitoria de Pesquisa/USP. Recuperado de https://uspdigital.usp.br/siicusp/siicPublicacao.jsp?codmnu=7210
NLM
Hernandez GN, Silva L dos SM da, Alvarenga JFR de, Fiamoncini J. Efeito do D-limoneno no perfil de ácidos biliares fecais em camundongos submetidos à dieta hiperlipídica [Internet]. Resumos. 2021 ;[citado 2024 nov. 18 ] Available from: https://uspdigital.usp.br/siicusp/siicPublicacao.jsp?codmnu=7210
Vancouver
Hernandez GN, Silva L dos SM da, Alvarenga JFR de, Fiamoncini J. Efeito do D-limoneno no perfil de ácidos biliares fecais em camundongos submetidos à dieta hiperlipídica [Internet]. Resumos. 2021 ;[citado 2024 nov. 18 ] Available from: https://uspdigital.usp.br/siicusp/siicPublicacao.jsp?codmnu=7210
Artigo de periodico
Provirus reactivation is impaired in HIV-1 infected individuals on treatment with dasatinib and antiretroviral therapy (2021)
Vigón, Lorena; Román, Paula Martínez; Mora, Sara Rodríguez; Torres, Montserrat; Puertas, María C; Mateos, Elena; Salgado, María; Navarro, Antonio; Conde, Matilde Sánchez; Ambrosioni, Juan; Cervero, Miguel; Wyen, Christoph; Hoffmann, Christoph M.; Miró, José M; Alcamí, José; Podzamczer, Daniel; Gutiérrez, Valentín García; Picado, Javier Martínez; Briz, Verónica; Huertas, María Rosa López; Planelles, Vicente; Coiras, Mayte
Source: Biochemical Pharmacology. Unidade: FCF
Subjects: HIV, ANTIRRETROVIRAIS, ADJUVANTES IMUNOLÓGICOS
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ABNT
VIGÓN, Lorena et al. Provirus reactivation is impaired in HIV-1 infected individuals on treatment with dasatinib and antiretroviral therapy. Biochemical Pharmacology, v. 192, p. 1-34 art. 114666, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.bcp.2021.114666. Acesso em: 18 nov. 2024.
APA
Vigón, L., Román, P. M., Mora, S. R., Torres, M., Puertas, M. C., Mateos, E., et al. (2021). Provirus reactivation is impaired in HIV-1 infected individuals on treatment with dasatinib and antiretroviral therapy. Biochemical Pharmacology, 192, 1-34 art. 114666. doi:10.1016/j.bcp.2021.114666
NLM
Vigón L, Román PM, Mora SR, Torres M, Puertas MC, Mateos E, Salgado M, Navarro A, Conde MS, Ambrosioni J, Cervero M, Wyen C, Hoffmann CM, Miró JM, Alcamí J, Podzamczer D, Gutiérrez VG, Picado JM, Briz V, Huertas MRL, Planelles V, Coiras M. Provirus reactivation is impaired in HIV-1 infected individuals on treatment with dasatinib and antiretroviral therapy [Internet]. Biochemical Pharmacology. 2021 ; 192 1-34 art. 114666.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.bcp.2021.114666
Vancouver
Vigón L, Román PM, Mora SR, Torres M, Puertas MC, Mateos E, Salgado M, Navarro A, Conde MS, Ambrosioni J, Cervero M, Wyen C, Hoffmann CM, Miró JM, Alcamí J, Podzamczer D, Gutiérrez VG, Picado JM, Briz V, Huertas MRL, Planelles V, Coiras M. Provirus reactivation is impaired in HIV-1 infected individuals on treatment with dasatinib and antiretroviral therapy [Internet]. Biochemical Pharmacology. 2021 ; 192 1-34 art. 114666.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.bcp.2021.114666
Monografia/livro
Nutrição, metabolismo e suplementação na atividade física (2021)
Tirapegui, Júlio
Unidade: FCF
Subjects: NUTRIÇÃO HUMANA, ATIVIDADE FÍSICA, ESPORTES, BIOQUÍMICA, SUPLEMENTAÇÃO ALIMENTAR
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ABNT
TIRAPEGUI, Júlio. Nutrição, metabolismo e suplementação na atividade física. . São Paulo: Atheneu. . Acesso em: 18 nov. 2024. , 2021
APA
Tirapegui, J. (2021). Nutrição, metabolismo e suplementação na atividade física. São Paulo: Atheneu.
NLM
Tirapegui J. Nutrição, metabolismo e suplementação na atividade física. 2021 ;[citado 2024 nov. 18 ]
Vancouver
Tirapegui J. Nutrição, metabolismo e suplementação na atividade física. 2021 ;[citado 2024 nov. 18 ]
Artigo de periodico
Blood pressure and body fat % reduction is mainly related to flavanone phase II conjugates and minor extension by phenolic acid after long-term intake of orange juice (2021)
Fraga, Layanne Nascimento ; Coutinho, Camille Perella; Rozenbaum, Adriana Campos; Tobaruela, Eric de Castro ; Lajolo, Franco Maria ; Hassimotto, Neuza Mariko Aymoto
Source: Food and Function. Unidade: FCF
Subjects: SUCOS DE FRUTAS, LARANJA, PRESSÃO SANGUÍNEA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FRAGA, Layanne Nascimento et al. Blood pressure and body fat % reduction is mainly related to flavanone phase II conjugates and minor extension by phenolic acid after long-term intake of orange juice. Food and Function, v. 12, n. 22, p. 11278-11289, 2021Tradução . . Disponível em: https://doi.org/10.1039/d1fo02664j. Acesso em: 18 nov. 2024.
APA
Fraga, L. N., Coutinho, C. P., Rozenbaum, A. C., Tobaruela, E. de C., Lajolo, F. M., & Hassimotto, N. M. A. (2021). Blood pressure and body fat % reduction is mainly related to flavanone phase II conjugates and minor extension by phenolic acid after long-term intake of orange juice. Food and Function, 12( 22), 11278-11289. doi:10.1039/d1fo02664j
NLM
Fraga LN, Coutinho CP, Rozenbaum AC, Tobaruela E de C, Lajolo FM, Hassimotto NMA. Blood pressure and body fat % reduction is mainly related to flavanone phase II conjugates and minor extension by phenolic acid after long-term intake of orange juice [Internet]. Food and Function. 2021 ; 12( 22): 11278-11289.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1039/d1fo02664j
Vancouver
Fraga LN, Coutinho CP, Rozenbaum AC, Tobaruela E de C, Lajolo FM, Hassimotto NMA. Blood pressure and body fat % reduction is mainly related to flavanone phase II conjugates and minor extension by phenolic acid after long-term intake of orange juice [Internet]. Food and Function. 2021 ; 12( 22): 11278-11289.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1039/d1fo02664j
Artigo de periodico
Phenolic compounds from jaboticaba (Plinia jaboticaba (Vell.) Berg) ameliorate intestinal inflammation and associated endotoxemia in obesity (2021)
Rodrigues, Larissa; Pestana, Carlos M. Donado ; Moura, Márcio Hercules Caldas; Silva, Rafaela Rossi e; Pessoa, Érika Vicencia Monteiro ; Genovese, Maria Inês
Source: Food Research International. Unidade: FCF
Subjects: COMPOSTOS FENÓLICOS, JABUTICABA, OBESIDADE, POLIFENÓIS, INFLAMAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RODRIGUES, Larissa et al. Phenolic compounds from jaboticaba (Plinia jaboticaba (Vell.) Berg) ameliorate intestinal inflammation and associated endotoxemia in obesity. Food Research International, v. 141, p. 1-9 art. 110139, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2021.110139. Acesso em: 18 nov. 2024.
APA
Rodrigues, L., Pestana, C. M. D., Moura, M. H. C., Silva, R. R. e, Pessoa, É. V. M., & Genovese, M. I. (2021). Phenolic compounds from jaboticaba (Plinia jaboticaba (Vell.) Berg) ameliorate intestinal inflammation and associated endotoxemia in obesity. Food Research International, 141, 1-9 art. 110139. doi:10.1016/j.foodres.2021.110139
NLM
Rodrigues L, Pestana CMD, Moura MHC, Silva RR e, Pessoa ÉVM, Genovese MI. Phenolic compounds from jaboticaba (Plinia jaboticaba (Vell.) Berg) ameliorate intestinal inflammation and associated endotoxemia in obesity [Internet]. Food Research International. 2021 ; 141 1-9 art. 110139.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.foodres.2021.110139
Vancouver
Rodrigues L, Pestana CMD, Moura MHC, Silva RR e, Pessoa ÉVM, Genovese MI. Phenolic compounds from jaboticaba (Plinia jaboticaba (Vell.) Berg) ameliorate intestinal inflammation and associated endotoxemia in obesity [Internet]. Food Research International. 2021 ; 141 1-9 art. 110139.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.foodres.2021.110139
Artigo de periodico
Agricultural practices in Brazilian organic farms and microbiological characteristics of samples collected along the production chain (2021)
Silva, Marcelo Belchior Rosendo da ; Maffei, Daniele Fernanda ; Moreira, Debora Andrade; Dias, Meriellen ; Mendes, Maria Anita ; Franco, Bernadette Dora Gombossy de Melo
Source: Journal of Applied Microbiology. Unidades: ESALQ, EP, FCF
Subjects: ALFACE, ENTEROBACTERIACEAE, ESCHERICHIA COLI, MICROBIOLOGIA DE ALIMENTOS, PRODUTOS AGRÍCOLAS ORGÂNICOS, SALMONELLA
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ABNT
SILVA, Marcelo Belchior Rosendo da et al. Agricultural practices in Brazilian organic farms and microbiological characteristics of samples collected along the production chain. Journal of Applied Microbiology, p. 1-12, 2021Tradução . . Disponível em: https://doi.org/10.1111/jam.15247. Acesso em: 18 nov. 2024.
APA
Silva, M. B. R. da, Maffei, D. F., Moreira, D. A., Dias, M., Mendes, M. A., & Franco, B. D. G. de M. (2021). Agricultural practices in Brazilian organic farms and microbiological characteristics of samples collected along the production chain. Journal of Applied Microbiology, 1-12. doi:10.1111/jam.15247
NLM
Silva MBR da, Maffei DF, Moreira DA, Dias M, Mendes MA, Franco BDG de M. Agricultural practices in Brazilian organic farms and microbiological characteristics of samples collected along the production chain [Internet]. Journal of Applied Microbiology. 2021 ; 1-12.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1111/jam.15247
Vancouver
Silva MBR da, Maffei DF, Moreira DA, Dias M, Mendes MA, Franco BDG de M. Agricultural practices in Brazilian organic farms and microbiological characteristics of samples collected along the production chain [Internet]. Journal of Applied Microbiology. 2021 ; 1-12.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1111/jam.15247
Artigo de periodico
Whole-genome sequencing analysis and CRISPR genotyping of rare antibiotic-resistant Salmonella enterica serovars isolated from food and related sources (2021)
Monte, Daniel Farias Marinho do ; Nethery, Matthew A; Barrangou, Rodolphe; Landgraf, Mariza ; Cray, Paula J. Fedorka
Source: Food Microbiology. Unidade: FCF
Subjects: SALMONELLA, FILOGENIA, RESISTÊNCIA MICROBIANA ÀS DROGAS, SEQUENCIAMENTO GENÉTICO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MONTE, Daniel Farias Marinho do et al. Whole-genome sequencing analysis and CRISPR genotyping of rare antibiotic-resistant Salmonella enterica serovars isolated from food and related sources. Food Microbiology, v. 93, p. 1-9 art. 103601, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.fm.2020.103601. Acesso em: 18 nov. 2024.
APA
Monte, D. F. M. do, Nethery, M. A., Barrangou, R., Landgraf, M., & Cray, P. J. F. (2021). Whole-genome sequencing analysis and CRISPR genotyping of rare antibiotic-resistant Salmonella enterica serovars isolated from food and related sources. Food Microbiology, 93, 1-9 art. 103601. doi:10.1016/j.fm.2020.103601
NLM
Monte DFM do, Nethery MA, Barrangou R, Landgraf M, Cray PJF. Whole-genome sequencing analysis and CRISPR genotyping of rare antibiotic-resistant Salmonella enterica serovars isolated from food and related sources [Internet]. Food Microbiology. 2021 ; 93 1-9 art. 103601.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.fm.2020.103601
Vancouver
Monte DFM do, Nethery MA, Barrangou R, Landgraf M, Cray PJF. Whole-genome sequencing analysis and CRISPR genotyping of rare antibiotic-resistant Salmonella enterica serovars isolated from food and related sources [Internet]. Food Microbiology. 2021 ; 93 1-9 art. 103601.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.fm.2020.103601
Artigo de periodico
Multifaceted roles of nitric oxide in tomato fruit ripening: NO-induced metabolic rewiring and consequences for fruit quality traits (2021)
Zuccarelli, Rafael ; Ruiz, Martha Ramírez ; Oliveira, Patrícia Juliana Lopes; Pascoal, Grazieli Benedetti; Andrade, Sónia C. S ; Furlan, Cláudia Maria ; Purgatto, Eduardo ; Palma, José M ; Corpas, Francisco J ; Rossi, Magdalena ; Freschi, Luciano
Source: Journal of Experimental Botany. Unidades: IB, FCF
Subjects: ÓXIDO NÍTRICO, TOMATE, ANTIOXIDANTES, CAROTENOIDES, FLAVONOIDES, ESPÉCIES REATIVAS DE OXIGÊNIO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ZUCCARELLI, Rafael et al. Multifaceted roles of nitric oxide in tomato fruit ripening: NO-induced metabolic rewiring and consequences for fruit quality traits. Journal of Experimental Botany, v. 72, n. 3, p. 941–958, 2021Tradução . . Disponível em: https://doi.org/10.1093/jxb/eraa526. Acesso em: 18 nov. 2024.
APA
Zuccarelli, R., Ruiz, M. R., Oliveira, P. J. L., Pascoal, G. B., Andrade, S. C. S., Furlan, C. M., et al. (2021). Multifaceted roles of nitric oxide in tomato fruit ripening: NO-induced metabolic rewiring and consequences for fruit quality traits. Journal of Experimental Botany, 72( 3), 941–958. doi:10.1093/jxb/eraa526
NLM
Zuccarelli R, Ruiz MR, Oliveira PJL, Pascoal GB, Andrade SCS, Furlan CM, Purgatto E, Palma JM, Corpas FJ, Rossi M, Freschi L. Multifaceted roles of nitric oxide in tomato fruit ripening: NO-induced metabolic rewiring and consequences for fruit quality traits [Internet]. Journal of Experimental Botany. 2021 ; 72( 3): 941–958.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1093/jxb/eraa526
Vancouver
Zuccarelli R, Ruiz MR, Oliveira PJL, Pascoal GB, Andrade SCS, Furlan CM, Purgatto E, Palma JM, Corpas FJ, Rossi M, Freschi L. Multifaceted roles of nitric oxide in tomato fruit ripening: NO-induced metabolic rewiring and consequences for fruit quality traits [Internet]. Journal of Experimental Botany. 2021 ; 72( 3): 941–958.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1093/jxb/eraa526
Artigo de periodico
Systems biology applied to the study of papaya fruit ripening: the influence of ethylene on pulp softening (2021)
Soares, Caroline Giacomelli; Prado, Samira Bernardino Ramos do; Andrade, Sónia C. S ; Fabi, João Paulo
Source: Cells. Unidades: IB, FCF
Subjects: MAMÃO, POLPA, PÓS-COLHEITA, BIOQUÍMICA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOARES, Caroline Giacomelli et al. Systems biology applied to the study of papaya fruit ripening: the influence of ethylene on pulp softening. Cells, v. 10, p. 1-19 art. 2339, 2021Tradução . . Disponível em: https://doi.org/10.3390/cells10092339. Acesso em: 18 nov. 2024.
APA
Soares, C. G., Prado, S. B. R. do, Andrade, S. C. S., & Fabi, J. P. (2021). Systems biology applied to the study of papaya fruit ripening: the influence of ethylene on pulp softening. Cells, 10, 1-19 art. 2339. doi:10.3390/cells10092339
NLM
Soares CG, Prado SBR do, Andrade SCS, Fabi JP. Systems biology applied to the study of papaya fruit ripening: the influence of ethylene on pulp softening [Internet]. Cells. 2021 ; 10 1-19 art. 2339.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3390/cells10092339
Vancouver
Soares CG, Prado SBR do, Andrade SCS, Fabi JP. Systems biology applied to the study of papaya fruit ripening: the influence of ethylene on pulp softening [Internet]. Cells. 2021 ; 10 1-19 art. 2339.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3390/cells10092339
Trabalho de evento-resumo periodico
Lactococcus lactis LLGCK18: une bactérie lactique qui réduit l’antigénicité et l’allergénicité du gluten (2021)
Mecherfi, K. E. El; Lupi, R; Albuquerque, M. De; Todorov, Svetoslav Dimitrov ; Onno, B; Franco, Bernadette Dora Gombossy de Melo ; Larré, C
Source: Nutrition Clinique. Conference titles: Les Journées Francophones de Nutrition. Unidade: FCF
Subjects: LACTOCOCCUS, GLÚTEN, HIPERSENSIBILIDADE ALIMENTAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MECHERFI, K. E. El et al. Lactococcus lactis LLGCK18: une bactérie lactique qui réduit l’antigénicité et l’allergénicité du gluten. Nutrition Clinique. Moulineaux: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Disponível em: https://doi.org/10.1016/j.nupar.2021.01.088. Acesso em: 18 nov. 2024. , 2021
APA
Mecherfi, K. E. E., Lupi, R., Albuquerque, M. D., Todorov, S. D., Onno, B., Franco, B. D. G. de M., & Larré, C. (2021). Lactococcus lactis LLGCK18: une bactérie lactique qui réduit l’antigénicité et l’allergénicité du gluten. Nutrition Clinique. Moulineaux: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. doi:10.1016/j.nupar.2021.01.088
NLM
Mecherfi KEE, Lupi R, Albuquerque MD, Todorov SD, Onno B, Franco BDG de M, Larré C. Lactococcus lactis LLGCK18: une bactérie lactique qui réduit l’antigénicité et l’allergénicité du gluten [Internet]. Nutrition Clinique. 2021 ; 35( 1 p. 63 res. P129):[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.nupar.2021.01.088
Vancouver
Mecherfi KEE, Lupi R, Albuquerque MD, Todorov SD, Onno B, Franco BDG de M, Larré C. Lactococcus lactis LLGCK18: une bactérie lactique qui réduit l’antigénicité et l’allergénicité du gluten [Internet]. Nutrition Clinique. 2021 ; 35( 1 p. 63 res. P129):[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.nupar.2021.01.088

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