Pediocin PA-1 production by Pediococcus pentosaceus ET34 using non-detoxified hemicellulose hydrolysate obtained from hydrothermal pretreatment of sugarcane bagasse (2021)
- Authors:
- Kuniyoshi, Taís Mayumi

- Mendonça, Carlos Miguel Nóbrega

- Vieira, Viviane Borges
- Robl, Diogo

- Franco, Bernadette Dora Gombossy de Melo

- Todorov, Svetoslav Dimitrov

- Tomé, Elisabetta
- O\2019Connor, Paula Mary
- Converti, Attilio

- Araújo, Welington Luiz de

- Vasconcellos, Lívia Paula Silva Palmeiras
- Varani, Alessandro de Mello

- Cotter, Paul David

- Rabelo, Sarita Candida

- Oliveira, Ricardo Pinheiro de Souza

- Kuniyoshi, Taís Mayumi
- USP affiliated authors: FRANCO, BERNADETTE DORA GOMBOSSY DE MELO - FCF ; ARAUJO, WELINGTON LUIZ DE - ICB ; OLIVEIRA, RICARDO PINHEIRO DE SOUZA - FCF ; MENDONÇA, CARLOS MIGUEL NÓBREGA - FCF
- Unidades: FCF; ICB
- DOI: 10.1016/j.biortech.2021.125565
- Subjects: BAGAÇOS; CANA-DE-AÇÚCAR; INFECÇÕES BACTERIANAS; CONSERVANTES; PEPTÍDEOS; POLISSACARÍDEOS BACTERIANOS; BACTÉRIAS GRAM-POSITIVAS; GENOMAS; MICROBIOLOGIA
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Bioresource Technology
- ISSN: 0960-8524
- Volume/Número/Paginação/Ano: v. 338, p. 1-12 art. 125565, 2021
- Este periódico é de assinatura
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: bronze
- Licença: publisher-specific-oa
-
ABNT
KUNIYOSHI, Taís Mayumi et al. Pediocin PA-1 production by Pediococcus pentosaceus ET34 using non-detoxified hemicellulose hydrolysate obtained from hydrothermal pretreatment of sugarcane bagasse. Bioresource Technology, v. 338, p. 1-12 art. 125565, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.biortech.2021.125565. Acesso em: 29 dez. 2025. -
APA
Kuniyoshi, T. M., Mendonça, C. M. N., Vieira, V. B., Robl, D., Franco, B. D. G. de M., Todorov, S. D., et al. (2021). Pediocin PA-1 production by Pediococcus pentosaceus ET34 using non-detoxified hemicellulose hydrolysate obtained from hydrothermal pretreatment of sugarcane bagasse. Bioresource Technology, 338, 1-12 art. 125565. doi:10.1016/j.biortech.2021.125565 -
NLM
Kuniyoshi TM, Mendonça CMN, Vieira VB, Robl D, Franco BDG de M, Todorov SD, Tomé E, O\2019Connor PM, Converti A, Araújo WL de, Vasconcellos LPSP, Varani A de M, Cotter PD, Rabelo SC, Oliveira RP de S. Pediocin PA-1 production by Pediococcus pentosaceus ET34 using non-detoxified hemicellulose hydrolysate obtained from hydrothermal pretreatment of sugarcane bagasse [Internet]. Bioresource Technology. 2021 ; 338 1-12 art. 125565.[citado 2025 dez. 29 ] Available from: https://doi.org/10.1016/j.biortech.2021.125565 -
Vancouver
Kuniyoshi TM, Mendonça CMN, Vieira VB, Robl D, Franco BDG de M, Todorov SD, Tomé E, O\2019Connor PM, Converti A, Araújo WL de, Vasconcellos LPSP, Varani A de M, Cotter PD, Rabelo SC, Oliveira RP de S. Pediocin PA-1 production by Pediococcus pentosaceus ET34 using non-detoxified hemicellulose hydrolysate obtained from hydrothermal pretreatment of sugarcane bagasse [Internet]. Bioresource Technology. 2021 ; 338 1-12 art. 125565.[citado 2025 dez. 29 ] Available from: https://doi.org/10.1016/j.biortech.2021.125565 - Bacteriocin-like inhibitory substance of Pediococcus pentosaceus as a biopreservative for Listeria sp. control in ready-to-eat pork ham
- Characterization of Lactiplantibacillus plantarum Tw226 strain and its use for the production of a new membrane-bound biosurfactant
- Produção de biossurfactantes por Lactobacillus pentosus utilizando licor hidrotérmico de bagaço de cana-de-açúcar
- Bacteriocin production using Bifidobacterium animalis in milk whey
- Novel biotechnological applications of bacteriocins: a review
- Comparison of Bacteriocins production from Enterococcus faecium strains in cheese whey and optimised commercial MRS medium
- Bacteriocin production by Bifidobacterium animalis from skimmed milk
- Comparison of bacteriocins production from Enterococcus faecium strains in cheese whey and optimised commercial MRS medium
- Alternative fermented soy-based beverage: impact of inulin onthe growth of probiotic strains and starter culture
- Potencial antimicrobiano de bactérias ácido-láticas (BALs) bacteriocinogênicas isoladas do trato intestinal de Gallus gallus
Informações sobre o DOI: 10.1016/j.biortech.2021.125565 (Fonte: oaDOI API)
Download do texto completo
| Tipo | Nome | Link | |
|---|---|---|---|
| 3036511.pdf |
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas