Characterization of Lactiplantibacillus plantarum Tw226 strain and its use for the production of a new membrane-bound biosurfactant (2022)
- Authors:
- USP affiliated authors: OLIVEIRA, RICARDO PINHEIRO DE SOUZA - FCF ; MENDONÇA, CARLOS MIGUEL NÓBREGA - FCF
- Unidade: FCF
- DOI: 10.1016/j.molliq.2022.119889
- Subjects: EMULSIFICANTES; BACTÉRIAS; ÁCIDO LÁCTICO
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Journal of Molecular Liquids
- ISSN: 0167-7322
- Volume/Número/Paginação/Ano: v. 363, p. 1-10 art. 119889, 2022
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
LARA, Virginia M et al. Characterization of Lactiplantibacillus plantarum Tw226 strain and its use for the production of a new membrane-bound biosurfactant. Journal of Molecular Liquids, v. 363, p. 1-10 art. 119889, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.molliq.2022.119889. Acesso em: 28 dez. 2025. -
APA
Lara, V. M., Mendonça, C. M. N., Silva, F. V. S., Marguet, E. R., Vallejo, M., Converti, A., et al. (2022). Characterization of Lactiplantibacillus plantarum Tw226 strain and its use for the production of a new membrane-bound biosurfactant. Journal of Molecular Liquids, 363, 1-10 art. 119889. doi:10.1016/j.molliq.2022.119889 -
NLM
Lara VM, Mendonça CMN, Silva FVS, Marguet ER, Vallejo M, Converti A, Varanif AM, Gliemmoa MF, Campos CA, Oliveira RP de S. Characterization of Lactiplantibacillus plantarum Tw226 strain and its use for the production of a new membrane-bound biosurfactant [Internet]. Journal of Molecular Liquids. 2022 ; 363 1-10 art. 119889.[citado 2025 dez. 28 ] Available from: https://doi.org/10.1016/j.molliq.2022.119889 -
Vancouver
Lara VM, Mendonça CMN, Silva FVS, Marguet ER, Vallejo M, Converti A, Varanif AM, Gliemmoa MF, Campos CA, Oliveira RP de S. Characterization of Lactiplantibacillus plantarum Tw226 strain and its use for the production of a new membrane-bound biosurfactant [Internet]. Journal of Molecular Liquids. 2022 ; 363 1-10 art. 119889.[citado 2025 dez. 28 ] Available from: https://doi.org/10.1016/j.molliq.2022.119889 - Bacteriocin-like inhibitory substance of Pediococcus pentosaceus as a biopreservative for Listeria sp. control in ready-to-eat pork ham
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Informações sobre o DOI: 10.1016/j.molliq.2022.119889 (Fonte: oaDOI API)
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