Alternative fermented soy-based beverage: impact of inulin onthe growth of probiotic strains and starter culture (2023)
- Authors:
- USP affiliated authors: OLIVEIRA, RICARDO PINHEIRO DE SOUZA - FCF ; PEREIRA, WELLISON AMORIM - FCF ; MENDONÇA, CARLOS MIGUEL NÓBREGA - FCF
- Unidade: FCF
- DOI: 10.3390/fermentation9110961
- Subjects: PROBIÓTICOS; LACTOBACILLUS; STREPTOCOCCUS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Fermentation
- ISSN: 2311-5637
- Volume/Número/Paginação/Ano: v. 9, p. 1-10 art. 961, 2023
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by
-
ABNT
PEREIRA, Wellison Amorim et al. Alternative fermented soy-based beverage: impact of inulin onthe growth of probiotic strains and starter culture. Fermentation, v. 9, p. 1-10 art. 961, 2023Tradução . . Disponível em: https://dx.doi.org/10.3390/fermentation9110961. Acesso em: 28 dez. 2025. -
APA
Pereira, W. A., Piazentin, A. C. M., Silva, T. M. S. da, Mendonça, C. M. N., Villalobos, E. F., Converti, A., & Oliveira, R. P. de S. (2023). Alternative fermented soy-based beverage: impact of inulin onthe growth of probiotic strains and starter culture. Fermentation, 9, 1-10 art. 961. doi:10.3390/fermentation9110961 -
NLM
Pereira WA, Piazentin ACM, Silva TMS da, Mendonça CMN, Villalobos EF, Converti A, Oliveira RP de S. Alternative fermented soy-based beverage: impact of inulin onthe growth of probiotic strains and starter culture [Internet]. Fermentation. 2023 ; 9 1-10 art. 961.[citado 2025 dez. 28 ] Available from: https://dx.doi.org/10.3390/fermentation9110961 -
Vancouver
Pereira WA, Piazentin ACM, Silva TMS da, Mendonça CMN, Villalobos EF, Converti A, Oliveira RP de S. Alternative fermented soy-based beverage: impact of inulin onthe growth of probiotic strains and starter culture [Internet]. Fermentation. 2023 ; 9 1-10 art. 961.[citado 2025 dez. 28 ] Available from: https://dx.doi.org/10.3390/fermentation9110961 - Use of probiotic bacteria and bacteriocins as an alternative to antibiotics in aquaculture
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Informações sobre o DOI: 10.3390/fermentation9110961 (Fonte: oaDOI API)
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