Influence of dietary fatty acids on fish sperm tolerance to Cryopreservation (2024)
- Authors:
- USP affiliated authors: OLIVEIRA, RICARDO PINHEIRO DE SOUZA - FCF ; PEREIRA, WELLISON AMORIM - FCF
- Unidade: FCF
- DOI: 10.1111/raq.12968
- Subjects: BIOMARCADORES; CRIOPRESERVAÇÃO ANIMAL; REPRODUÇÃO ANIMAL; PEIXES; SÊMEN
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Reviews in Aquaculture
- ISSN: 1753-5131
- Volume/Número/Paginação/Ano: v.17, n. 1, p. 1-14 art. e12968, 2024
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
VILLALOBOS, Elías Figueroa et al. Influence of dietary fatty acids on fish sperm tolerance to Cryopreservation. Reviews in Aquaculture, v. 17, n. 1, p. 1-14 art. e12968, 2024Tradução . . Disponível em: https://dx.doi.org/10.1111/raq.12968. Acesso em: 07 maio 2025. -
APA
Villalobos, E. F., Pereira, W. A., Atehortúa, M. P., Vargas, L. S., Romero, J., Oliveira, R. P. de S., et al. (2024). Influence of dietary fatty acids on fish sperm tolerance to Cryopreservation. Reviews in Aquaculture, 17( 1), 1-14 art. e12968. doi:10.1111/raq.12968 -
NLM
Villalobos EF, Pereira WA, Atehortúa MP, Vargas LS, Romero J, Oliveira RP de S, Valdebenito I, Villasante A. Influence of dietary fatty acids on fish sperm tolerance to Cryopreservation [Internet]. Reviews in Aquaculture. 2024 ;17( 1): 1-14 art. e12968.[citado 2025 maio 07 ] Available from: https://dx.doi.org/10.1111/raq.12968 -
Vancouver
Villalobos EF, Pereira WA, Atehortúa MP, Vargas LS, Romero J, Oliveira RP de S, Valdebenito I, Villasante A. Influence of dietary fatty acids on fish sperm tolerance to Cryopreservation [Internet]. Reviews in Aquaculture. 2024 ;17( 1): 1-14 art. e12968.[citado 2025 maio 07 ] Available from: https://dx.doi.org/10.1111/raq.12968 - Preparation and extraction of chorion proteins from Salmo salar embryos at the pigmented eye stage for electrophoresis with SDS-polyacrylamide gel
- Cryopreservation of yellowtail kingfish (Seriola lalandi) sperm: effects on metabolic enzymes and sperm quality
- Alternative fermented soy-based beverage: impact of inulin onthe growth of probiotic strains and starter culture
- Obtenção de bacteriocinas por Lactobacillus spp. utilizando bagaço de cana-de-açúcar: avaliação da atividade antimicrobiana contra patógenos da microbiota bucal
- Use of probiotic bacteria and bacteriocins as an alternative to antibiotics in aquaculture
- Navigating post-pandemic tilapia farming: a systematic review and meta-analysis of probiotic as a strategy for sustainable production
- Advances in tilapia farming: statistical analysis of the use of probiotics and assessment of their potentials and challenges
- Isolation and identification of bacteriocin-producing probiotic lactic acid bacteria from the rainbow trout (Oncorhynchus mykiss): activity against Flavobacterium psychrophilum
- Production and partial purification of bacteriocin-like inhibitory substances (blis) with anticariogenic properties
- Produtos de origem microbiana de interesse farmacêutico, alimentar e ambiental
Informações sobre o DOI: 10.1111/raq.12968 (Fonte: oaDOI API)
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
