Influence of dietary fatty acids on fish sperm tolerance to Cryopreservation (2024)
- Authors:
- USP affiliated authors: OLIVEIRA, RICARDO PINHEIRO DE SOUZA - FCF ; PEREIRA, WELLISON AMORIM - FCF
- Unidade: FCF
- DOI: 10.1111/raq.12968
- Subjects: BIOMARCADORES; CRIOPRESERVAÇÃO ANIMAL; REPRODUÇÃO ANIMAL; PEIXES; SÊMEN
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Reviews in Aquaculture
- ISSN: 1753-5131
- Volume/Número/Paginação/Ano: v.17, n. 1, p. 1-14 art. e12968, 2024
- Status:
- Artigo possui acesso gratuito no site do editor (Bronze Open Access)
- Versão do Documento:
- Versão publicada (Published version)
- Acessar versão aberta:
-
ABNT
VILLALOBOS, Elías Figueroa et al. Influence of dietary fatty acids on fish sperm tolerance to Cryopreservation. Reviews in Aquaculture, v. 17, n. 1, p. 1-14 art. e12968, 2024Tradução . . Disponível em: https://dx.doi.org/10.1111/raq.12968. Acesso em: 31 mar. 2026. -
APA
Villalobos, E. F., Pereira, W. A., Atehortúa, M. P., Vargas, L. S., Romero, J., Oliveira, R. P. de S., et al. (2024). Influence of dietary fatty acids on fish sperm tolerance to Cryopreservation. Reviews in Aquaculture, 17( 1), 1-14 art. e12968. doi:10.1111/raq.12968 -
NLM
Villalobos EF, Pereira WA, Atehortúa MP, Vargas LS, Romero J, Oliveira RP de S, Valdebenito I, Villasante A. Influence of dietary fatty acids on fish sperm tolerance to Cryopreservation [Internet]. Reviews in Aquaculture. 2024 ;17( 1): 1-14 art. e12968.[citado 2026 mar. 31 ] Available from: https://dx.doi.org/10.1111/raq.12968 -
Vancouver
Villalobos EF, Pereira WA, Atehortúa MP, Vargas LS, Romero J, Oliveira RP de S, Valdebenito I, Villasante A. Influence of dietary fatty acids on fish sperm tolerance to Cryopreservation [Internet]. Reviews in Aquaculture. 2024 ;17( 1): 1-14 art. e12968.[citado 2026 mar. 31 ] Available from: https://dx.doi.org/10.1111/raq.12968 - Preparation and extraction of chorion proteins from Salmo salar embryos at the pigmented eye stage for electrophoresis with SDS-polyacrylamide gel
- Effects of diet on sperm functionality and cryopreservation tolerance in Atlantic salmon (Salmo salar)
- Cryopreservation of yellowtail kingfish (Seriola lalandi) sperm: effects on metabolic enzymes and sperm quality
- A hybrid agile quality management framework for enhancing productivity in a public academic research laboratory: a case study
- Obtenção de bacteriocinas por Lactobacillus spp. utilizando bagaço de cana-de-açúcar: avaliação da atividade antimicrobiana contra patógenos da microbiota bucal
- Navigating post-pandemic tilapia farming: a systematic review and meta-analysis of probiotic as a strategy for sustainable production
- Alternative fermented soy-based beverage: impact of inulin onthe growth of probiotic strains and starter culture
- Use of probiotic bacteria and bacteriocins as an alternative to antibiotics in aquaculture
- Isolation and identification of bacteriocin-producing probiotic lactic acid bacteria from the rainbow trout (Oncorhynchus mykiss): activity against Flavobacterium psychrophilum
- Advances in tilapia farming: statistical analysis of the use of probiotics and assessment of their potentials and challenges
Informações sobre a disponibilidade de versões do artigo em acesso aberto coletadas automaticamente via oaDOI API (Unpaywall).
Por se tratar de integração com serviço externo, podem existir diferentes versões do trabalho (como preprints ou postprints), que podem diferir da versão publicada.
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
