Use of probiotic bacteria and bacteriocins as an alternative to antibiotics in aquaculture (2022)
- Authors:
- USP affiliated authors: OLIVEIRA, RICARDO PINHEIRO DE SOUZA - FCF ; PEREIRA, WELLISON AMORIM - FCF ; MENDONÇA, CARLOS MIGUEL NÓBREGA - FCF
- Unidade: FCF
- DOI: 10.3390/microorganisms10091705
- Subjects: BACTÉRIAS; PROBIÓTICOS; AQUICULTURA
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Microorganisms
- ISSN: 2076-2607
- Volume/Número/Paginação/Ano: v. 10, n. 9, p. 1-22, art. 1705, 2022
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by
-
ABNT
PEREIRA, Wellison Amorim et al. Use of probiotic bacteria and bacteriocins as an alternative to antibiotics in aquaculture. Microorganisms, v. 10, n. 9, p. 1-22, 2022Tradução . . Disponível em: https://doi.org/10.3390/microorganisms10091705. Acesso em: 28 dez. 2025. -
APA
Pereira, W. A., Mendonça, C. M. N., Urquiza, A. V., Marteinsson, V. P., LeBlanc, J. G., Cotter, P. D., et al. (2022). Use of probiotic bacteria and bacteriocins as an alternative to antibiotics in aquaculture. Microorganisms, 10( 9), 1-22. doi:10.3390/microorganisms10091705 -
NLM
Pereira WA, Mendonça CMN, Urquiza AV, Marteinsson VP, LeBlanc JG, Cotter PD, Villalobos EF, Romero J, Oliveira RP de S. Use of probiotic bacteria and bacteriocins as an alternative to antibiotics in aquaculture [Internet]. Microorganisms. 2022 ; 10( 9): 1-22.[citado 2025 dez. 28 ] Available from: https://doi.org/10.3390/microorganisms10091705 -
Vancouver
Pereira WA, Mendonça CMN, Urquiza AV, Marteinsson VP, LeBlanc JG, Cotter PD, Villalobos EF, Romero J, Oliveira RP de S. Use of probiotic bacteria and bacteriocins as an alternative to antibiotics in aquaculture [Internet]. Microorganisms. 2022 ; 10( 9): 1-22.[citado 2025 dez. 28 ] Available from: https://doi.org/10.3390/microorganisms10091705 - Alternative fermented soy-based beverage: impact of inulin onthe growth of probiotic strains and starter culture
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Informações sobre o DOI: 10.3390/microorganisms10091705 (Fonte: oaDOI API)
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