Use of probiotic bacteria and bacteriocins as an alternative to antibiotics in aquaculture (2022)
- Authors:
- USP affiliated authors: OLIVEIRA, RICARDO PINHEIRO DE SOUZA - FCF ; PEREIRA, WELLISON AMORIM - FCF ; MENDONÇA, CARLOS MIGUEL NÓBREGA - FCF
- Unidade: FCF
- DOI: 10.3390/microorganisms10091705
- Subjects: BACTÉRIAS; PROBIÓTICOS; AQUICULTURA
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Microorganisms
- ISSN: 2076-2607
- Volume/Número/Paginação/Ano: v. 10, n. 9, p. 1-22, art. 1705, 2022
- Status:
- Artigo publicado em periódico de acesso aberto (Gold Open Access)
- Versão do Documento:
- Versão publicada (Published version)
- Acessar versão aberta:
-
ABNT
PEREIRA, Wellison Amorim et al. Use of probiotic bacteria and bacteriocins as an alternative to antibiotics in aquaculture. Microorganisms, v. 10, n. 9, p. 1-22, 2022Tradução . . Disponível em: https://doi.org/10.3390/microorganisms10091705. Acesso em: 31 mar. 2026. -
APA
Pereira, W. A., Mendonça, C. M. N., Urquiza, A. V., Marteinsson, V. P., LeBlanc, J. G., Cotter, P. D., et al. (2022). Use of probiotic bacteria and bacteriocins as an alternative to antibiotics in aquaculture. Microorganisms, 10( 9), 1-22. doi:10.3390/microorganisms10091705 -
NLM
Pereira WA, Mendonça CMN, Urquiza AV, Marteinsson VP, LeBlanc JG, Cotter PD, Villalobos EF, Romero J, Oliveira RP de S. Use of probiotic bacteria and bacteriocins as an alternative to antibiotics in aquaculture [Internet]. Microorganisms. 2022 ; 10( 9): 1-22.[citado 2026 mar. 31 ] Available from: https://doi.org/10.3390/microorganisms10091705 -
Vancouver
Pereira WA, Mendonça CMN, Urquiza AV, Marteinsson VP, LeBlanc JG, Cotter PD, Villalobos EF, Romero J, Oliveira RP de S. Use of probiotic bacteria and bacteriocins as an alternative to antibiotics in aquaculture [Internet]. Microorganisms. 2022 ; 10( 9): 1-22.[citado 2026 mar. 31 ] Available from: https://doi.org/10.3390/microorganisms10091705 - Alternative fermented soy-based beverage: impact of inulin onthe growth of probiotic strains and starter culture
- Advances in tilapia farming: statistical analysis of the use of probiotics and assessment of their potentials and challenges
- Preparation and extraction of chorion proteins from Salmo salar embryos at the pigmented eye stage for electrophoresis with SDS-polyacrylamide gel
- Influence of dietary fatty acids on fish sperm tolerance to Cryopreservation
- Effects of diet on sperm functionality and cryopreservation tolerance in Atlantic salmon (Salmo salar)
- Cryopreservation of yellowtail kingfish (Seriola lalandi) sperm: effects on metabolic enzymes and sperm quality
- A hybrid agile quality management framework for enhancing productivity in a public academic research laboratory: a case study
- Bacteriocin-like inhibitory substance of Pediococcus pentosaceus as a biopreservative for Listeria sp. control in ready-to-eat pork ham
- Produção de biossurfactantes por Lactobacillus pentosus utilizando licor hidrotérmico de bagaço de cana-de-açúcar
- Characterization of Lactiplantibacillus plantarum Tw226 strain and its use for the production of a new membrane-bound biosurfactant
Informações sobre a disponibilidade de versões do artigo em acesso aberto coletadas automaticamente via oaDOI API (Unpaywall).
Por se tratar de integração com serviço externo, podem existir diferentes versões do trabalho (como preprints ou postprints), que podem diferir da versão publicada.
Download do texto completo
| Tipo | Nome | Link | |
|---|---|---|---|
 |
3094462.pdf | Direct link |
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
