Bacteriocin-like inhibitory substance of Pediococcus pentosaceus as a biopreservative for Listeria sp. control in ready-to-eat pork ham (2020)
- Authors:
- USP affiliated authors: OLIVEIRA, RICARDO PINHEIRO DE SOUZA - FCF ; MENDONÇA, CARLOS MIGUEL NÓBREGA - FCF
- Unidade: FCF
- DOI: 10.1007/s42770-020-00245-w
- Subjects: PRESUNTO; LISTERIA; CONSERVANTES; MICROBIOLOGIA DE ALIMENTOS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Brazilian Journal of Microbiology
- ISSN: 1517-8382
- Volume/Número/Paginação/Ano: v. 51, p. 949–956, 2020
- Este periódico é de assinatura
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: green
-
ABNT
AZEVEDO, Pamela Oliveira de Souza de et al. Bacteriocin-like inhibitory substance of Pediococcus pentosaceus as a biopreservative for Listeria sp. control in ready-to-eat pork ham. Brazilian Journal of Microbiology, v. 51, p. 949–956, 2020Tradução . . Disponível em: https://doi.org/10.1007/s42770-020-00245-w. Acesso em: 02 out. 2024. -
APA
Azevedo, P. O. de S. de, Mendonça, C. M. N., Seibert, L., Domínguez, J. M., Converti, A., Gierus, M., & Oliveira, R. P. de S. (2020). Bacteriocin-like inhibitory substance of Pediococcus pentosaceus as a biopreservative for Listeria sp. control in ready-to-eat pork ham. Brazilian Journal of Microbiology, 51, 949–956. doi:10.1007/s42770-020-00245-w -
NLM
Azevedo PO de S de, Mendonça CMN, Seibert L, Domínguez JM, Converti A, Gierus M, Oliveira RP de S. Bacteriocin-like inhibitory substance of Pediococcus pentosaceus as a biopreservative for Listeria sp. control in ready-to-eat pork ham [Internet]. Brazilian Journal of Microbiology. 2020 ; 51 949–956.[citado 2024 out. 02 ] Available from: https://doi.org/10.1007/s42770-020-00245-w -
Vancouver
Azevedo PO de S de, Mendonça CMN, Seibert L, Domínguez JM, Converti A, Gierus M, Oliveira RP de S. Bacteriocin-like inhibitory substance of Pediococcus pentosaceus as a biopreservative for Listeria sp. control in ready-to-eat pork ham [Internet]. Brazilian Journal of Microbiology. 2020 ; 51 949–956.[citado 2024 out. 02 ] Available from: https://doi.org/10.1007/s42770-020-00245-w - Produção de biossurfactantes por Lactobacillus pentosus utilizando licor hidrotérmico de bagaço de cana-de-açúcar
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Informações sobre o DOI: 10.1007/s42770-020-00245-w (Fonte: oaDOI API)
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