Bacteriocin production by Bifidobacterium animalis from skimmed milk (2012)
- Authors:
- USP affiliated authors: FRANCO, BERNADETTE DORA GOMBOSSY DE MELO - FCF ; OLIVEIRA, RICARDO PINHEIRO DE SOUZA - FCF
- Unidade: FCF
- Subjects: LEITE DESNATADO; FERMENTAÇÃO
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Brazilian Journal of Pharmaceutical Sciences
- ISSN: 1984-8250
- Volume/Número/Paginação/Ano: v. 48, suppl. 1, p. 22 res.FCF003 , 2012
- Conference titles: Pharmaceutical Science and Technology Meeting
-
ABNT
MARTINEZ, Fabio Andres et al. Bacteriocin production by Bifidobacterium animalis from skimmed milk. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 19 abr. 2024. , 2012 -
APA
Martinez, F. A., Balciunas, E. M., Franco, B. D. G. de M., & Oliveira, R. P. de S. (2012). Bacteriocin production by Bifidobacterium animalis from skimmed milk. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. -
NLM
Martinez FA, Balciunas EM, Franco BDG de M, Oliveira RP de S. Bacteriocin production by Bifidobacterium animalis from skimmed milk. Brazilian Journal of Pharmaceutical Sciences. 2012 ; 48 22 res.FCF003 .[citado 2024 abr. 19 ] -
Vancouver
Martinez FA, Balciunas EM, Franco BDG de M, Oliveira RP de S. Bacteriocin production by Bifidobacterium animalis from skimmed milk. Brazilian Journal of Pharmaceutical Sciences. 2012 ; 48 22 res.FCF003 .[citado 2024 abr. 19 ] - Comparison of Bacteriocins production from Enterococcus faecium strains in cheese whey and optimised commercial MRS medium
- Novel biotechnological applications of bacteriocins: a review
- Bacteriocin production using Bifidobacterium animalis in milk whey
- Comparison of bacteriocins production from Enterococcus faecium strains in cheese whey and optimised commercial MRS medium
- Production and partial purification of bacteriocin-like inhibitory substances (blis) with anticariogenic properties
- Produtos de origem microbiana de interesse farmacêutico, alimentar e ambiental
- Acidification kinetic and growth of Streptococcus thermophilus TA 040 and Lactococcus lactis CECT 4434 from whey
- Development of a high-yielding bioprocess for 11-alpha hydroxylation of canrenone under conditions of oxygen-enriched air supply
- Screening for bacteriocin-like substance by patagonian strains and their ability to produce it through economic conditions
- Inhibitory substances production by Lactobacillus plantarum ST16Pa cultured in hydrolyzed cheese whey supplemented with soybean flour and their antimicrobial efficiency as biopreservatives on fresh chicken meat
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
