Influence of temperature and pH on the production of biosurfactant, bacteriocin and lactic acid by Lactococcus lactis CECT-4434 (2017)
- Authors:
- Autor USP: OLIVEIRA, RICARDO PINHEIRO DE SOUZA - FCF
- Unidade: FCF
- DOI: 10.1080/19476337.2017.1306806
- Subjects: LACTOCOCCUS; ÁCIDO LÁCTICO
- Language: Inglês
- Imprenta:
- Source:
- Título: Cyta - Journal of Food
- ISSN: 1947-6337
- Volume/Número/Paginação/Ano: v. 15, n. 4, p. 525-530, 2017
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
SOUZA, Ellen Cristina et al. Influence of temperature and pH on the production of biosurfactant, bacteriocin and lactic acid by Lactococcus lactis CECT-4434. Cyta - Journal of Food, v. 15, n. 4, p. 525-530, 2017Tradução . . Disponível em: https://doi.org/10.1080/19476337.2017.1306806. Acesso em: 24 fev. 2026. -
APA
Souza, E. C., Azevedo, P. O. de S. de, Domínguez, J. M., Converti, A., & Oliveira, R. P. de S. (2017). Influence of temperature and pH on the production of biosurfactant, bacteriocin and lactic acid by Lactococcus lactis CECT-4434. Cyta - Journal of Food, 15( 4), 525-530. doi:10.1080/19476337.2017.1306806 -
NLM
Souza EC, Azevedo PO de S de, Domínguez JM, Converti A, Oliveira RP de S. Influence of temperature and pH on the production of biosurfactant, bacteriocin and lactic acid by Lactococcus lactis CECT-4434 [Internet]. Cyta - Journal of Food. 2017 ; 15( 4): 525-530.[citado 2026 fev. 24 ] Available from: https://doi.org/10.1080/19476337.2017.1306806 -
Vancouver
Souza EC, Azevedo PO de S de, Domínguez JM, Converti A, Oliveira RP de S. Influence of temperature and pH on the production of biosurfactant, bacteriocin and lactic acid by Lactococcus lactis CECT-4434 [Internet]. Cyta - Journal of Food. 2017 ; 15( 4): 525-530.[citado 2026 fev. 24 ] Available from: https://doi.org/10.1080/19476337.2017.1306806 - Effect of different prebiotics on growth and bacteriocin production by Lactobacillus plantarum
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Informações sobre o DOI: 10.1080/19476337.2017.1306806 (Fonte: oaDOI API)
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