Sperm characteristics of wild and captive lebranche mullet Mugil liza (Valenciennes, 1836), subjected to sperm activation in different pH and salinity conditions (2018)
- Authors:
- Autor USP: OLIVEIRA, RICARDO PINHEIRO DE SOUZA - FCF
- Unidade: FCF
- DOI: 10.1016/j.anireprosci.2018.03.004
- Subjects: TAÍNHA; REPRODUÇÃO ANIMAL
- Language: Inglês
- Imprenta:
- Source:
- Título: Animal Reproduction Science
- ISSN: 0378-4320
- Volume/Número/Paginação/Ano: v. 192, p. 164-170, 2018
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
MAGNOTTI, C et al. Sperm characteristics of wild and captive lebranche mullet Mugil liza (Valenciennes, 1836), subjected to sperm activation in different pH and salinity conditions. Animal Reproduction Science, v. 192, p. 164-170, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.anireprosci.2018.03.004. Acesso em: 23 jan. 2026. -
APA
Magnotti, C., Figueroa, E., Farías, J. G., Merino, O., Valdebenito, I., Oliveira, R. P. de S., & Cerqueira, V. (2018). Sperm characteristics of wild and captive lebranche mullet Mugil liza (Valenciennes, 1836), subjected to sperm activation in different pH and salinity conditions. Animal Reproduction Science, 192, 164-170. doi:10.1016/j.anireprosci.2018.03.004 -
NLM
Magnotti C, Figueroa E, Farías JG, Merino O, Valdebenito I, Oliveira RP de S, Cerqueira V. Sperm characteristics of wild and captive lebranche mullet Mugil liza (Valenciennes, 1836), subjected to sperm activation in different pH and salinity conditions [Internet]. Animal Reproduction Science. 2018 ; 192 164-170.[citado 2026 jan. 23 ] Available from: https://doi.org/10.1016/j.anireprosci.2018.03.004 -
Vancouver
Magnotti C, Figueroa E, Farías JG, Merino O, Valdebenito I, Oliveira RP de S, Cerqueira V. Sperm characteristics of wild and captive lebranche mullet Mugil liza (Valenciennes, 1836), subjected to sperm activation in different pH and salinity conditions [Internet]. Animal Reproduction Science. 2018 ; 192 164-170.[citado 2026 jan. 23 ] Available from: https://doi.org/10.1016/j.anireprosci.2018.03.004 - Prebiotic effect of inulin on the growth and organic acid profile of bifidobacterium lactis in co-culture with Strptococcus thermophilus
- Using brewer's spent grain to formulate culture media for the production of bacteriocins using Patagonian strains
- Stimulating Effects of Sucrose and Inulin on Growth, Lactate, and Bacteriocin Productions by Pediococcus pentosaceus
- Production of bacteriocin, biosurfactant and lactic acid by Lactococcus lactis CECT-4434 under different temperatures and pH conditions
- Detoxification of chestnut burrs hydrolyzates to produce biomolecules
- Use of vine-trimming wastes as carrier for amycolatopsis sp. to produce vanillin, vanillyl alcohol, and vanillic acid
- Purificação de enzimas e peptídeos antimicrobianos: suas aplicações
- Production of biosurfactants from vine-trimming shoots using the halotolerant strain Bacillus tequilensis ZSB10
- Influence of cooling temperature on viability and post-acidification of yoghurt cultures and Lactobacillus paracasei Lpc-37 in fermentend soy powder
- Production and partial purification of bacteriocin-like inhibitory substances (blis) with anticariogenic properties
Informações sobre o DOI: 10.1016/j.anireprosci.2018.03.004 (Fonte: oaDOI API)
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
