Sperm cryopreservation with supplementation of α-tocopherol and ascorbic acid in freezing media increase sperm function and fertility rate in Atlantic salmon (Salmo salar) (2018)
- Authors:
- Autor USP: OLIVEIRA, RICARDO PINHEIRO DE SOUZA - FCF
- Unidade: FCF
- DOI: 10.1016/j.aquaculture.2018.04.046
- Subjects: CRIOPRESERVAÇÃO ANIMAL; SALMÃO; ÁCIDOS ASCÓRBICOS
- Language: Inglês
- Imprenta:
- Source:
- Título: Aquaculture
- ISSN: 0044-8486
- Volume/Número/Paginação/Ano: v. 493, p. 1-8, 2018
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
FIGUEROA, E et al. Sperm cryopreservation with supplementation of α-tocopherol and ascorbic acid in freezing media increase sperm function and fertility rate in Atlantic salmon (Salmo salar). Aquaculture, v. 493, p. 1-8, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.aquaculture.2018.04.046. Acesso em: 14 fev. 2026. -
APA
Figueroa, E., Farías, J. G., Estevez, M. L., Valdebenito, I., Risopatrón, J., Magnotti, C., et al. (2018). Sperm cryopreservation with supplementation of α-tocopherol and ascorbic acid in freezing media increase sperm function and fertility rate in Atlantic salmon (Salmo salar). Aquaculture, 493, 1-8. doi:10.1016/j.aquaculture.2018.04.046 -
NLM
Figueroa E, Farías JG, Estevez ML, Valdebenito I, Risopatrón J, Magnotti C, Romero J, Watanabe I, Oliveira RP de S. Sperm cryopreservation with supplementation of α-tocopherol and ascorbic acid in freezing media increase sperm function and fertility rate in Atlantic salmon (Salmo salar) [Internet]. Aquaculture. 2018 ; 493 1-8.[citado 2026 fev. 14 ] Available from: https://doi.org/10.1016/j.aquaculture.2018.04.046 -
Vancouver
Figueroa E, Farías JG, Estevez ML, Valdebenito I, Risopatrón J, Magnotti C, Romero J, Watanabe I, Oliveira RP de S. Sperm cryopreservation with supplementation of α-tocopherol and ascorbic acid in freezing media increase sperm function and fertility rate in Atlantic salmon (Salmo salar) [Internet]. Aquaculture. 2018 ; 493 1-8.[citado 2026 fev. 14 ] Available from: https://doi.org/10.1016/j.aquaculture.2018.04.046 - Effect of different prebiotics on growth and bacteriocin production by Lactobacillus plantarum
- Obtenção de substâncias inibitórias semelhantes à bacteriocinas (BLIS) por Lactococcus lactis utilizando bagaço de cana-de-açúcar: efeito da atividade antimicrobiana frente a micro-organismo causador de cárie
- Produção e purificação parcial de substâncias semelhantes a bacteriocinas (BLIS) com ação anticariogênica
- Influence of temperature and pH on the production of biosurfactant, bacteriocin and lactic acid by Lactococcus lactis CECT-4434
- Kinetic and thermodynamic parameters of nisin thermoinactivation
- Inhibitory substances production by Lactobacillus plantarum ST16Pa cultured in hydrolyzed cheese whey supplemented with soybean flour and their antimicrobial efficiency as biopreservatives on fresh chicken meat
- Bacteriocin production by Bifidobacterium spp. a review
- Prebiotic effect of inulin on the growth and organic acid profile of bifidobacterium lactis in co-culture with Strptococcus thermophilus
- Sperm characteristics of wild and captive lebranche mullet Mugil liza (Valenciennes, 1836), subjected to sperm activation in different pH and salinity conditions
- Using brewer's spent grain to formulate culture media for the production of bacteriocins using Patagonian strains
Informações sobre o DOI: 10.1016/j.aquaculture.2018.04.046 (Fonte: oaDOI API)
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
