Using brewer's spent grain to formulate culture media for the production of bacteriocins using Patagonian strains (2018)
- Authors:
- Autor USP: OLIVEIRA, RICARDO PINHEIRO DE SOUZA - FCF
- Unidade: FCF
- DOI: 10.1016/j.lwt.2018.05.027
- Subjects: CERVEJA; LACTOCOCCUS; ENTEROCOCCUS; LISTERIA
- Language: Inglês
- Imprenta:
- Source:
- Título: Food Science and Technology
- ISSN: 0023-6438
- Volume/Número/Paginação/Ano: v. 96, p. 166-174, 2018
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
PAZ, Alicia et al. Using brewer's spent grain to formulate culture media for the production of bacteriocins using Patagonian strains. Food Science and Technology, v. 96, p. 166-174, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2018.05.027. Acesso em: 20 jan. 2026. -
APA
Paz, A., Sabo, S. da S., Vallejo, M., Marguet, E., Oliveira, R. P. de S., & Domínguez, J. M. (2018). Using brewer's spent grain to formulate culture media for the production of bacteriocins using Patagonian strains. Food Science and Technology, 96, 166-174. doi:10.1016/j.lwt.2018.05.027 -
NLM
Paz A, Sabo S da S, Vallejo M, Marguet E, Oliveira RP de S, Domínguez JM. Using brewer's spent grain to formulate culture media for the production of bacteriocins using Patagonian strains [Internet]. Food Science and Technology. 2018 ; 96 166-174.[citado 2026 jan. 20 ] Available from: https://doi.org/10.1016/j.lwt.2018.05.027 -
Vancouver
Paz A, Sabo S da S, Vallejo M, Marguet E, Oliveira RP de S, Domínguez JM. Using brewer's spent grain to formulate culture media for the production of bacteriocins using Patagonian strains [Internet]. Food Science and Technology. 2018 ; 96 166-174.[citado 2026 jan. 20 ] Available from: https://doi.org/10.1016/j.lwt.2018.05.027 - Production of biosurfactants from vine-trimming shoots using the halotolerant strain Bacillus tequilensis ZSB10
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Informações sobre o DOI: 10.1016/j.lwt.2018.05.027 (Fonte: oaDOI API)
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