Comparison of Bacteriocins production from Enterococcus faecium strains in cheese whey and optimised commercial MRS medium (2012)
- Authors:
- USP affiliated authors: FRANCO, BERNADETTE DORA GOMBOSSY DE MELO - FCF ; OLIVEIRA, RICARDO PINHEIRO DE SOUZA - FCF
- Unidade: FCF
- Subjects: ENTEROCOCCUS; MICROBIOLOGIA DE ALIMENTOS
- Language: Inglês
- Imprenta:
- Source:
- Título: Environmental Engineering and Management Journal
- ISSN: 1582-9596
- Volume/Número/Paginação/Ano: v. 11, n. 3, suppl., res. P83, 2012
- Conference titles: Environmental Microbiology and Biotechnology in the Frame of the Knowledge-Based Bio and Green Economy
-
ABNT
FAVARO, Lorenzo et al. Comparison of Bacteriocins production from Enterococcus faecium strains in cheese whey and optimised commercial MRS medium. Environmental Engineering and Management Journal. Iasi: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 13 fev. 2026. , 2012 -
APA
Favaro, L., Schirru, S., Comunian, R., Basaglia, M., Casella, S., Paba, A., et al. (2012). Comparison of Bacteriocins production from Enterococcus faecium strains in cheese whey and optimised commercial MRS medium. Environmental Engineering and Management Journal. Iasi: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. -
NLM
Favaro L, Schirru S, Comunian R, Basaglia M, Casella S, Paba A, Daga E, Franco BDG de M, Oliveira RP de S, Todorov SD. Comparison of Bacteriocins production from Enterococcus faecium strains in cheese whey and optimised commercial MRS medium. Environmental Engineering and Management Journal. 2012 ; 11( 3):[citado 2026 fev. 13 ] -
Vancouver
Favaro L, Schirru S, Comunian R, Basaglia M, Casella S, Paba A, Daga E, Franco BDG de M, Oliveira RP de S, Todorov SD. Comparison of Bacteriocins production from Enterococcus faecium strains in cheese whey and optimised commercial MRS medium. Environmental Engineering and Management Journal. 2012 ; 11( 3):[citado 2026 fev. 13 ] - Bacteriocin production by Bifidobacterium animalis from skimmed milk
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