Long-term supplementation with phenolic compounds from jaboticaba (Plinia jaboticaba (Vell.) Berg) reduces adiposophaty and improves glucose, lipid, and energy metabolism (2021)
- Authors:
- USP affiliated authors: FESTUCCIA, WILLIAM TADEU LARA - ICB ; RODRIGUEZ, MARIA INES GENOVESE - FCF ; SILVA, RAFAELA ROSSI E - FCF ; MOURA, MÁRCIO HERCULES CALDAS - Interunidades em Nutrição Humana Aplicada ; PESTANA, CARLOS MARIO DONADO - FCF ; RODRIGUES, LARISSA - FCF ; PESSOA, ERIKA VICENCIA MONTEIRO - FCF
- Unidades: ICB; FCF; Interunidades em Nutrição Humana Aplicada
- DOI: 10.1016/j.foodres.2021.110302
- Subjects: JABUTICABA; COMPOSTOS FENÓLICOS; RESISTÊNCIA À INSULINA; OBESIDADE; FISIOLOGIA; LIPÍDEOS; POLIFENÓIS; GLICOSE
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Food Research International
- ISSN: 0963-9969
- Volume/Número/Paginação/Ano: v. 143, p. 1-17 art. 110302, 2021
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
MOURA, Márcio Hercules Caldas et al. Long-term supplementation with phenolic compounds from jaboticaba (Plinia jaboticaba (Vell.) Berg) reduces adiposophaty and improves glucose, lipid, and energy metabolism. Food Research International, v. 143, p. 1-17 art. 110302, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2021.110302. Acesso em: 03 dez. 2025. -
APA
Moura, M. H. C., Pestana, C. M. D., Rodrigues, L., Pessoa, É. V. M., Silva, R. R. e, Festuccia, W. T. L., & Genovese, M. I. (2021). Long-term supplementation with phenolic compounds from jaboticaba (Plinia jaboticaba (Vell.) Berg) reduces adiposophaty and improves glucose, lipid, and energy metabolism. Food Research International, 143, 1-17 art. 110302. doi:10.1016/j.foodres.2021.110302 -
NLM
Moura MHC, Pestana CMD, Rodrigues L, Pessoa ÉVM, Silva RR e, Festuccia WTL, Genovese MI. Long-term supplementation with phenolic compounds from jaboticaba (Plinia jaboticaba (Vell.) Berg) reduces adiposophaty and improves glucose, lipid, and energy metabolism [Internet]. Food Research International. 2021 ; 143 1-17 art. 110302.[citado 2025 dez. 03 ] Available from: https://doi.org/10.1016/j.foodres.2021.110302 -
Vancouver
Moura MHC, Pestana CMD, Rodrigues L, Pessoa ÉVM, Silva RR e, Festuccia WTL, Genovese MI. Long-term supplementation with phenolic compounds from jaboticaba (Plinia jaboticaba (Vell.) Berg) reduces adiposophaty and improves glucose, lipid, and energy metabolism [Internet]. Food Research International. 2021 ; 143 1-17 art. 110302.[citado 2025 dez. 03 ] Available from: https://doi.org/10.1016/j.foodres.2021.110302 - Phenolic compounds from jaboticaba (Plinia jaboticaba (Vell.) Berg) ameliorate intestinal inflammation and associated endotoxemia in obesity
- Polyphenols of cambuci (Campomanesia phaea (O. Berg.)) fruit ameliorate insulin resistance and hepatic steatosis in obese mice
- Jaboticaba (Plinia jaboticaba (Vell.) Berg) polyphenols alleviate skeletal muscle insulin resistance by modulating PI3K/Akt/GLUT‑4 and AMPK signaling pathways in diet‑induced obese mice
- Phenolic compounds from cambuci (Campomanesia phaea O. Berg) fruit attenuate glucose intolerance and adipose tissue inflammation induced by a high-fat, high-sucrose diet
- Bile acid metabolism and inflammation markers in rats challenged with an energy-dense meal
- Postprandial metabolism, inflammation, and plasma bile acid kinetics in a rat model: implications for translational research
- Cagaita fruit (Eugenia dysenterica DC.) and obesity: role of polyphenols on already established obesity
- Frutas mirtáceas da biodiversidade brasileira como potenciais fontes de fitoquímicos
- Plasma metabolomic profiles reveal sex-specific response to an oral glucose tolerance test in late middle-aged adults
- Bioavailability of ellagitannins from cambuci (Campomanesia Phaea Berg) in healthy and obese subjects
Informações sobre o DOI: 10.1016/j.foodres.2021.110302 (Fonte: oaDOI API)
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