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Artigo de periodico
Metabolomic approach reveals the nutritional potential of Brosimum gaudichaudii, an underexploited native Brazilian fruit (2025)
Pascoal, Grazieli B; Meza, Silvia Leticia Rivero ; Tobaruela, Eric de Castro ; Massaretto, Isabel Louro; Giacomolli, Jéssica Aita; Chiareto, Juliana F; Borges, Florença M; Borges, Danielle O; Purgatto, Eduardo
Source: Journal of the Brazilian Chemical Society. Unidade: FCF
Subjects: BIODIVERSIDADE, BIOMA, CERRADO
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ABNT
PASCOAL, Grazieli B et al. Metabolomic approach reveals the nutritional potential of Brosimum gaudichaudii, an underexploited native Brazilian fruit. Journal of the Brazilian Chemical Society, v. 36, n. 3, p. 1-10 art. e-20240150, 2025Tradução . . Disponível em: https://dx.doi.org/10.21577/0103-5053.20240150. Acesso em: 31 out. 2024.
APA
Pascoal, G. B., Meza, S. L. R., Tobaruela, E. de C., Massaretto, I. L., Giacomolli, J. A., Chiareto, J. F., et al. (2025). Metabolomic approach reveals the nutritional potential of Brosimum gaudichaudii, an underexploited native Brazilian fruit. Journal of the Brazilian Chemical Society, 36( 3), 1-10 art. e-20240150. doi:10.21577/0103-5053.20240150
NLM
Pascoal GB, Meza SLR, Tobaruela E de C, Massaretto IL, Giacomolli JA, Chiareto JF, Borges FM, Borges DO, Purgatto E. Metabolomic approach reveals the nutritional potential of Brosimum gaudichaudii, an underexploited native Brazilian fruit [Internet]. Journal of the Brazilian Chemical Society. 2025 ; 36( 3): 1-10 art. e-20240150.[citado 2024 out. 31 ] Available from: https://dx.doi.org/10.21577/0103-5053.20240150
Vancouver
Pascoal GB, Meza SLR, Tobaruela E de C, Massaretto IL, Giacomolli JA, Chiareto JF, Borges FM, Borges DO, Purgatto E. Metabolomic approach reveals the nutritional potential of Brosimum gaudichaudii, an underexploited native Brazilian fruit [Internet]. Journal of the Brazilian Chemical Society. 2025 ; 36( 3): 1-10 art. e-20240150.[citado 2024 out. 31 ] Available from: https://dx.doi.org/10.21577/0103-5053.20240150
Artigo de periodico
Plasma proteome profiling reveals molecular mechanisms underlying the effects of daily consumption of ‘Bahia’ and ‘Cara Cara’ orange juices (2024)
Tobaruela, Eric de Castro ; Brasili, Elisa ; Cardoso, Laila Guimarães Zeraik ; Milenkovic, Dragan ; Hassimotto, Neuza Mariko Aymoto ; Lajolo, Franco Maria
Source: Food & Function. Unidade: FCF
Subjects: SUCOS DE FRUTAS, LARANJA, CAROTENOIDES
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ABNT
TOBARUELA, Eric de Castro et al. Plasma proteome profiling reveals molecular mechanisms underlying the effects of daily consumption of ‘Bahia’ and ‘Cara Cara’ orange juices. Food & Function, v. 15, n. 2, p. 1031-1049, 2024Tradução . . Disponível em: https://dx.doi.org/10.1039/D3FO04091G. Acesso em: 31 out. 2024.
APA
Tobaruela, E. de C., Brasili, E., Cardoso, L. G. Z., Milenkovic, D., Hassimotto, N. M. A., & Lajolo, F. M. (2024). Plasma proteome profiling reveals molecular mechanisms underlying the effects of daily consumption of ‘Bahia’ and ‘Cara Cara’ orange juices. Food & Function, 15( 2), 1031-1049. doi:10.1039/D3FO04091G
NLM
Tobaruela E de C, Brasili E, Cardoso LGZ, Milenkovic D, Hassimotto NMA, Lajolo FM. Plasma proteome profiling reveals molecular mechanisms underlying the effects of daily consumption of ‘Bahia’ and ‘Cara Cara’ orange juices [Internet]. Food & Function. 2024 ; 15( 2): 1031-1049.[citado 2024 out. 31 ] Available from: https://dx.doi.org/10.1039/D3FO04091G
Vancouver
Tobaruela E de C, Brasili E, Cardoso LGZ, Milenkovic D, Hassimotto NMA, Lajolo FM. Plasma proteome profiling reveals molecular mechanisms underlying the effects of daily consumption of ‘Bahia’ and ‘Cara Cara’ orange juices [Internet]. Food & Function. 2024 ; 15( 2): 1031-1049.[citado 2024 out. 31 ] Available from: https://dx.doi.org/10.1039/D3FO04091G
Artigo de jornal-dep/entr
Suco de laranja ajuda a equilibrar a microbiota de pacientes obesos, aponta estudo [Depoimento] (2023)
Tobaruela, Eric de Castro ; Lajolo, Franco Maria ; Hassimotto, Neuza Mariko Aymoto
Source: Agência FAPESP. Unidade: FCF
Subjects: SUCOS DE FRUTAS, LARANJA, OBESIDADE
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ABNT
TOBARUELA, Eric de Castro e LAJOLO, Franco Maria e HASSIMOTTO, Neuza Mariko Aymoto. Suco de laranja ajuda a equilibrar a microbiota de pacientes obesos, aponta estudo [Depoimento]. Agência FAPESP. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Disponível em: https://agencia.fapesp.br/suco-de-laranja-ajuda-a-equilibrar-a-microbiota-de-pacientes-obesos-aponta-estudo/41047/. Acesso em: 31 out. 2024. , 2023
APA
Tobaruela, E. de C., Lajolo, F. M., & Hassimotto, N. M. A. (2023). Suco de laranja ajuda a equilibrar a microbiota de pacientes obesos, aponta estudo [Depoimento]. Agência FAPESP. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Recuperado de https://agencia.fapesp.br/suco-de-laranja-ajuda-a-equilibrar-a-microbiota-de-pacientes-obesos-aponta-estudo/41047/
NLM
Tobaruela E de C, Lajolo FM, Hassimotto NMA. Suco de laranja ajuda a equilibrar a microbiota de pacientes obesos, aponta estudo [Depoimento] [Internet]. Agência FAPESP. 2023 ;[citado 2024 out. 31 ] Available from: https://agencia.fapesp.br/suco-de-laranja-ajuda-a-equilibrar-a-microbiota-de-pacientes-obesos-aponta-estudo/41047/
Vancouver
Tobaruela E de C, Lajolo FM, Hassimotto NMA. Suco de laranja ajuda a equilibrar a microbiota de pacientes obesos, aponta estudo [Depoimento] [Internet]. Agência FAPESP. 2023 ;[citado 2024 out. 31 ] Available from: https://agencia.fapesp.br/suco-de-laranja-ajuda-a-equilibrar-a-microbiota-de-pacientes-obesos-aponta-estudo/41047/
Artigo de periodico
Venomous noodles: evolution of toxins in Nemertea through positive selection and gene duplication (2023)
Sonoda, Gabriel Gonzalez ; Tobaruela, Eric de Castro ; Norenburg, J.L; Fabi, João Paulo ; Andrade, S. C. S
Source: bioRxiv. Unidades: FCF, IB
Subjects: NEMERTEA, TOXINAS
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ABNT
SONODA, Gabriel Gonzalez et al. Venomous noodles: evolution of toxins in Nemertea through positive selection and gene duplication. bioRxiv, v. 15, n. 11, p. 1-27, 2023Tradução . . Disponível em: https://doi.org/10.1101/2023.04.12.536482. Acesso em: 31 out. 2024.
APA
Sonoda, G. G., Tobaruela, E. de C., Norenburg, J. L., Fabi, J. P., & Andrade, S. C. S. (2023). Venomous noodles: evolution of toxins in Nemertea through positive selection and gene duplication. bioRxiv, 15( 11), 1-27. doi:10.1101/2023.04.12.536482
NLM
Sonoda GG, Tobaruela E de C, Norenburg JL, Fabi JP, Andrade SCS. Venomous noodles: evolution of toxins in Nemertea through positive selection and gene duplication [Internet]. bioRxiv. 2023 ; 15( 11): 1-27.[citado 2024 out. 31 ] Available from: https://doi.org/10.1101/2023.04.12.536482
Vancouver
Sonoda GG, Tobaruela E de C, Norenburg JL, Fabi JP, Andrade SCS. Venomous noodles: evolution of toxins in Nemertea through positive selection and gene duplication [Internet]. bioRxiv. 2023 ; 15( 11): 1-27.[citado 2024 out. 31 ] Available from: https://doi.org/10.1101/2023.04.12.536482
Artigo de periodico
Blood orange juice intake changes specific bacteria of gut microbiota associated with cardiometabolic biomarkers (2023)
Corrêa, Telma Angelina Faraldo ; Tobaruela, Eric de Castro ; Capetini, Vinícius Cooper ; Quintanilha, Bruna Jardim ; Cortez, Ramon Vitor ; Neves, Carla Taddei de Castro ; Hassimotto, Neuza Mariko Aymoto ; Hoffmann, Christian ; Rogero, Marcelo Macedo ; Lajolo, Franco Maria
Source: Frontiers in Microbiology. Unidades: EACH, FCF, FSP
Assunto: DOENÇAS
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ABNT
CORRÊA, Telma Angelina Faraldo et al. Blood orange juice intake changes specific bacteria of gut microbiota associated with cardiometabolic biomarkers. Frontiers in Microbiology, v. 14, p. 01-13, 2023Tradução . . Disponível em: https://doi.org/10.3389/fmicb.2023.1199383. Acesso em: 31 out. 2024.
APA
Corrêa, T. A. F., Tobaruela, E. de C., Capetini, V. C., Quintanilha, B. J., Cortez, R. V., Neves, C. T. de C., et al. (2023). Blood orange juice intake changes specific bacteria of gut microbiota associated with cardiometabolic biomarkers. Frontiers in Microbiology, 14, 01-13. doi:10.3389/fmicb.2023.1199383
NLM
Corrêa TAF, Tobaruela E de C, Capetini VC, Quintanilha BJ, Cortez RV, Neves CT de C, Hassimotto NMA, Hoffmann C, Rogero MM, Lajolo FM. Blood orange juice intake changes specific bacteria of gut microbiota associated with cardiometabolic biomarkers [Internet]. Frontiers in Microbiology. 2023 ; 14 01-13.[citado 2024 out. 31 ] Available from: https://doi.org/10.3389/fmicb.2023.1199383
Vancouver
Corrêa TAF, Tobaruela E de C, Capetini VC, Quintanilha BJ, Cortez RV, Neves CT de C, Hassimotto NMA, Hoffmann C, Rogero MM, Lajolo FM. Blood orange juice intake changes specific bacteria of gut microbiota associated with cardiometabolic biomarkers [Internet]. Frontiers in Microbiology. 2023 ; 14 01-13.[citado 2024 out. 31 ] Available from: https://doi.org/10.3389/fmicb.2023.1199383
Artigo de periodico
Induction of metabolic changes in amino acid, fatty acid, Tocopherol, and Phytosterol profiles by exogenous methyl Jasmonate application in tomato fruits (2022)
Meza, Silvia Leticia Rivero ; Tobaruela, Eric de Castro ; Pascoal, Grazieli Benedetti; Magalhães, Hilton César Rodrigues ; Massaretto, Isabel Louro ; Purgatto, Eduardo
Source: Plants. Unidade: FCF
Subjects: ÁCIDOS GRAXOS, TOMATE, VALOR NUTRITIVO
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ABNT
MEZA, Silvia Leticia Rivero et al. Induction of metabolic changes in amino acid, fatty acid, Tocopherol, and Phytosterol profiles by exogenous methyl Jasmonate application in tomato fruits. Plants, v. 11, p. 1-12 art. 366, 2022Tradução . . Disponível em: https://doi.org/10.3390/plants11030366. Acesso em: 31 out. 2024.
APA
Meza, S. L. R., Tobaruela, E. de C., Pascoal, G. B., Magalhães, H. C. R., Massaretto, I. L., & Purgatto, E. (2022). Induction of metabolic changes in amino acid, fatty acid, Tocopherol, and Phytosterol profiles by exogenous methyl Jasmonate application in tomato fruits. Plants, 11, 1-12 art. 366. doi:10.3390/plants11030366
NLM
Meza SLR, Tobaruela E de C, Pascoal GB, Magalhães HCR, Massaretto IL, Purgatto E. Induction of metabolic changes in amino acid, fatty acid, Tocopherol, and Phytosterol profiles by exogenous methyl Jasmonate application in tomato fruits [Internet]. Plants. 2022 ; 11 1-12 art. 366.[citado 2024 out. 31 ] Available from: https://doi.org/10.3390/plants11030366
Vancouver
Meza SLR, Tobaruela E de C, Pascoal GB, Magalhães HCR, Massaretto IL, Purgatto E. Induction of metabolic changes in amino acid, fatty acid, Tocopherol, and Phytosterol profiles by exogenous methyl Jasmonate application in tomato fruits [Internet]. Plants. 2022 ; 11 1-12 art. 366.[citado 2024 out. 31 ] Available from: https://doi.org/10.3390/plants11030366
Artigo de periodico
‘Pera’ orange and ‘moro’ blood orange juice improves oxidative stress and inflammatory response biomarkers and modulates the gut microbiota of individuals with insulin resistance and different obesity classes (2022)
Santana, Aline Alves de; Tobaruela, Eric de Castro ; Santos, Karina Gama dos ; Sparvoli, Luiz Gustavo ; Amaral, Cristiane Kovacs do; Magnoni, Carlos Daniel; Taddei, Carla Romano ; Santos, Ronaldo Vagner Thomatieli dos ; Hassimotto, Neuza Mariko Aymoto ; Lajolo, Franco Maria
Source: Obesities. Unidade: FCF
Subjects: SUCOS DE FRUTAS, LARANJA
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ABNT
SANTANA, Aline Alves de et al. ‘Pera’ orange and ‘moro’ blood orange juice improves oxidative stress and inflammatory response biomarkers and modulates the gut microbiota of individuals with insulin resistance and different obesity classes. Obesities, v. 2, n. 4, p. 389-412, 2022Tradução . . Disponível em: https://doi.org/10.3390/obesities2040033. Acesso em: 31 out. 2024.
APA
Santana, A. A. de, Tobaruela, E. de C., Santos, K. G. dos, Sparvoli, L. G., Amaral, C. K. do, Magnoni, C. D., et al. (2022). ‘Pera’ orange and ‘moro’ blood orange juice improves oxidative stress and inflammatory response biomarkers and modulates the gut microbiota of individuals with insulin resistance and different obesity classes. Obesities, 2( 4), 389-412. doi:10.3390/obesities2040033
NLM
Santana AA de, Tobaruela E de C, Santos KG dos, Sparvoli LG, Amaral CK do, Magnoni CD, Taddei CR, Santos RVT dos, Hassimotto NMA, Lajolo FM. ‘Pera’ orange and ‘moro’ blood orange juice improves oxidative stress and inflammatory response biomarkers and modulates the gut microbiota of individuals with insulin resistance and different obesity classes [Internet]. Obesities. 2022 ; 2( 4): 389-412.[citado 2024 out. 31 ] Available from: https://doi.org/10.3390/obesities2040033
Vancouver
Santana AA de, Tobaruela E de C, Santos KG dos, Sparvoli LG, Amaral CK do, Magnoni CD, Taddei CR, Santos RVT dos, Hassimotto NMA, Lajolo FM. ‘Pera’ orange and ‘moro’ blood orange juice improves oxidative stress and inflammatory response biomarkers and modulates the gut microbiota of individuals with insulin resistance and different obesity classes [Internet]. Obesities. 2022 ; 2( 4): 389-412.[citado 2024 out. 31 ] Available from: https://doi.org/10.3390/obesities2040033
Artigo de periodico
Blood pressure and body fat % reduction is mainly related to flavanone phase II conjugates and minor extension by phenolic acid after long-term intake of orange juice (2021)
Fraga, Layanne Nascimento ; Coutinho, Camille Perella; Rozenbaum, Adriana Campos; Tobaruela, Eric de Castro ; Lajolo, Franco Maria ; Hassimotto, Neuza Mariko Aymoto
Source: Food and Function. Unidade: FCF
Subjects: SUCOS DE FRUTAS, LARANJA, PRESSÃO SANGUÍNEA
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ABNT
FRAGA, Layanne Nascimento et al. Blood pressure and body fat % reduction is mainly related to flavanone phase II conjugates and minor extension by phenolic acid after long-term intake of orange juice. Food and Function, v. 12, n. 22, p. 11278-11289, 2021Tradução . . Disponível em: https://doi.org/10.1039/d1fo02664j. Acesso em: 31 out. 2024.
APA
Fraga, L. N., Coutinho, C. P., Rozenbaum, A. C., Tobaruela, E. de C., Lajolo, F. M., & Hassimotto, N. M. A. (2021). Blood pressure and body fat % reduction is mainly related to flavanone phase II conjugates and minor extension by phenolic acid after long-term intake of orange juice. Food and Function, 12( 22), 11278-11289. doi:10.1039/d1fo02664j
NLM
Fraga LN, Coutinho CP, Rozenbaum AC, Tobaruela E de C, Lajolo FM, Hassimotto NMA. Blood pressure and body fat % reduction is mainly related to flavanone phase II conjugates and minor extension by phenolic acid after long-term intake of orange juice [Internet]. Food and Function. 2021 ; 12( 22): 11278-11289.[citado 2024 out. 31 ] Available from: https://doi.org/10.1039/d1fo02664j
Vancouver
Fraga LN, Coutinho CP, Rozenbaum AC, Tobaruela E de C, Lajolo FM, Hassimotto NMA. Blood pressure and body fat % reduction is mainly related to flavanone phase II conjugates and minor extension by phenolic acid after long-term intake of orange juice [Internet]. Food and Function. 2021 ; 12( 22): 11278-11289.[citado 2024 out. 31 ] Available from: https://doi.org/10.1039/d1fo02664j
Artigo de periodico
Brazilian native passion fruit (Passiflora tenuifila Killip) is a rich source of proanthocyanidins, carotenoids, and dietary fiber (2021)
Santos, José Thiago do Carmo; Petry, Fabiane Cristina ; Tobaruela, Eric de Castro ; Mercadante, Adriana Zerlotti ; Glória, Maria Beatriz Abreu ; Costa, Ana Maria; Lajolo, Franco Maria ; Hassimotto, Neuza Mariko Aymoto
Source: Food Research International. Unidade: FCF
Subjects: PASSIFLORACEAE, CAROTENOIDES, MARACUJÁ, VALOR NUTRITIVO, COMPOSTOS FENÓLICOS
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ABNT
SANTOS, José Thiago do Carmo et al. Brazilian native passion fruit (Passiflora tenuifila Killip) is a rich source of proanthocyanidins, carotenoids, and dietary fiber. Food Research International, v. 147, p. 1-11, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2021.110521. Acesso em: 31 out. 2024.
APA
Santos, J. T. do C., Petry, F. C., Tobaruela, E. de C., Mercadante, A. Z., Glória, M. B. A., Costa, A. M., et al. (2021). Brazilian native passion fruit (Passiflora tenuifila Killip) is a rich source of proanthocyanidins, carotenoids, and dietary fiber. Food Research International, 147, 1-11. doi:10.1016/j.foodres.2021.110521
NLM
Santos JT do C, Petry FC, Tobaruela E de C, Mercadante AZ, Glória MBA, Costa AM, Lajolo FM, Hassimotto NMA. Brazilian native passion fruit (Passiflora tenuifila Killip) is a rich source of proanthocyanidins, carotenoids, and dietary fiber [Internet]. Food Research International. 2021 ; 147 1-11.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.foodres.2021.110521
Vancouver
Santos JT do C, Petry FC, Tobaruela E de C, Mercadante AZ, Glória MBA, Costa AM, Lajolo FM, Hassimotto NMA. Brazilian native passion fruit (Passiflora tenuifila Killip) is a rich source of proanthocyanidins, carotenoids, and dietary fiber [Internet]. Food Research International. 2021 ; 147 1-11.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.foodres.2021.110521
Artigo de periodico
Ethylene and auxin: hormonal regulation of volatile compound production during tomato (Solanum lycopersicum L.) fruit ripening (2021)
Tobaruela, Eric de Castro ; Gomes, Bruna Lima; Bonato, Vanessa Caroline de Barros; Lima, Elis Silva de; Freschi, Luciano ; Purgatto, Eduardo
Source: Frontiers in Plant Science. Unidades: IB, FCF, FM
Subjects: TOMATE, COMPOSTOS VOLÁTEIS, CAROTENOIDES, FRUTAS
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ABNT
TOBARUELA, Eric de Castro et al. Ethylene and auxin: hormonal regulation of volatile compound production during tomato (Solanum lycopersicum L.) fruit ripening. Frontiers in Plant Science, v. 12, p. 1-16, 2021Tradução . . Disponível em: https://doi.org/10.3389/fpls.2021.765897. Acesso em: 31 out. 2024.
APA
Tobaruela, E. de C., Gomes, B. L., Bonato, V. C. de B., Lima, E. S. de, Freschi, L., & Purgatto, E. (2021). Ethylene and auxin: hormonal regulation of volatile compound production during tomato (Solanum lycopersicum L.) fruit ripening. Frontiers in Plant Science, 12, 1-16. doi:10.3389/fpls.2021.765897
NLM
Tobaruela E de C, Gomes BL, Bonato VC de B, Lima ES de, Freschi L, Purgatto E. Ethylene and auxin: hormonal regulation of volatile compound production during tomato (Solanum lycopersicum L.) fruit ripening [Internet]. Frontiers in Plant Science. 2021 ; 12 1-16.[citado 2024 out. 31 ] Available from: https://doi.org/10.3389/fpls.2021.765897
Vancouver
Tobaruela E de C, Gomes BL, Bonato VC de B, Lima ES de, Freschi L, Purgatto E. Ethylene and auxin: hormonal regulation of volatile compound production during tomato (Solanum lycopersicum L.) fruit ripening [Internet]. Frontiers in Plant Science. 2021 ; 12 1-16.[citado 2024 out. 31 ] Available from: https://doi.org/10.3389/fpls.2021.765897
Artigo de periodico
Stratification of volunteers according to flavanone metabolite excretion and phase II metabolism profile after single doses of ‘Pera’ Orange and ‘Moro’ blood orange juices (2021)
Nishioka, Alessandra Harumi; Tobaruela, Eric de Castro ; Fraga, Layanne Nascimento ; Barberan, Francisco A. Tomas ; Lajolo, Franco Maria ; Hassimotto, Neuza Mariko Aymoto
Source: Nutrients. Unidade: FCF
Subjects: SUCOS DE FRUTAS, BIOTA INTESTINAL, POLIMORFISMO, BIODISPONIBILIDADE
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ABNT
NISHIOKA, Alessandra Harumi et al. Stratification of volunteers according to flavanone metabolite excretion and phase II metabolism profile after single doses of ‘Pera’ Orange and ‘Moro’ blood orange juices. Nutrients, v. 13, p. 1-19 art. 473, 2021Tradução . . Disponível em: https://doi.org/10.3390/nu13020473. Acesso em: 31 out. 2024.
APA
Nishioka, A. H., Tobaruela, E. de C., Fraga, L. N., Barberan, F. A. T., Lajolo, F. M., & Hassimotto, N. M. A. (2021). Stratification of volunteers according to flavanone metabolite excretion and phase II metabolism profile after single doses of ‘Pera’ Orange and ‘Moro’ blood orange juices. Nutrients, 13, 1-19 art. 473. doi:10.3390/nu13020473
NLM
Nishioka AH, Tobaruela E de C, Fraga LN, Barberan FAT, Lajolo FM, Hassimotto NMA. Stratification of volunteers according to flavanone metabolite excretion and phase II metabolism profile after single doses of ‘Pera’ Orange and ‘Moro’ blood orange juices [Internet]. Nutrients. 2021 ; 13 1-19 art. 473.[citado 2024 out. 31 ] Available from: https://doi.org/10.3390/nu13020473
Vancouver
Nishioka AH, Tobaruela E de C, Fraga LN, Barberan FAT, Lajolo FM, Hassimotto NMA. Stratification of volunteers according to flavanone metabolite excretion and phase II metabolism profile after single doses of ‘Pera’ Orange and ‘Moro’ blood orange juices [Internet]. Nutrients. 2021 ; 13 1-19 art. 473.[citado 2024 out. 31 ] Available from: https://doi.org/10.3390/nu13020473
Artigo de periodico
Post-harvest treatment with methyl jasmonate impacts lipid metabolism in tomato pericarp (Solanum lycopersicum l. cv. grape) at different ripening stages (2021)
Meza, Silvia Leticia Rivero ; Tobaruela, Eric de Castro ; Pascoal, Grazieli Benedetti; Massaretto, Isabel Louro ; Purgatto, Eduardo
Source: Foods. Unidade: FCF
Subjects: TOMATE, PÓS-COLHEITA, LIPÍDEOS, METABÓLITOS, QUALIDADE DOS ALIMENTOS
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ABNT
MEZA, Silvia Leticia Rivero et al. Post-harvest treatment with methyl jasmonate impacts lipid metabolism in tomato pericarp (Solanum lycopersicum l. cv. grape) at different ripening stages. Foods, v. 10, p. 1-18 art. 877, 2021Tradução . . Disponível em: https://doi.org/10.3390/foods10040877. Acesso em: 31 out. 2024.
APA
Meza, S. L. R., Tobaruela, E. de C., Pascoal, G. B., Massaretto, I. L., & Purgatto, E. (2021). Post-harvest treatment with methyl jasmonate impacts lipid metabolism in tomato pericarp (Solanum lycopersicum l. cv. grape) at different ripening stages. Foods, 10, 1-18 art. 877. doi:10.3390/foods10040877
NLM
Meza SLR, Tobaruela E de C, Pascoal GB, Massaretto IL, Purgatto E. Post-harvest treatment with methyl jasmonate impacts lipid metabolism in tomato pericarp (Solanum lycopersicum l. cv. grape) at different ripening stages [Internet]. Foods. 2021 ; 10 1-18 art. 877.[citado 2024 out. 31 ] Available from: https://doi.org/10.3390/foods10040877
Vancouver
Meza SLR, Tobaruela E de C, Pascoal GB, Massaretto IL, Purgatto E. Post-harvest treatment with methyl jasmonate impacts lipid metabolism in tomato pericarp (Solanum lycopersicum l. cv. grape) at different ripening stages [Internet]. Foods. 2021 ; 10 1-18 art. 877.[citado 2024 out. 31 ] Available from: https://doi.org/10.3390/foods10040877
Artigo de periodico
Chitosan oligosaccharides affect xanthone and VOC biosynthesis in Hypericum perforatum root cultures and enhance the antifungal activity of root extracts (2018)
Badiali, Camilla; De Angelis, Giulia; Simonetti, Giovanna; Brasili, Elisa; Tobaruela, Eric de Castro; Purgatto, Eduardo ; Yin, Heng; Valletta, Alessio; Pasqua, Gabriella
Source: Plant Cell Reports. Unidade: FCF
Subjects: OLIGOSSACARÍDEOS, QUITOSANA
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ABNT
BADIALI, Camilla et al. Chitosan oligosaccharides affect xanthone and VOC biosynthesis in Hypericum perforatum root cultures and enhance the antifungal activity of root extracts. Plant Cell Reports, v. 37, n. 11, p. 1471-1484, 2018Tradução . . Disponível em: https://doi.org/10.1007/s00299-018-2317-2. Acesso em: 31 out. 2024.
APA
Badiali, C., De Angelis, G., Simonetti, G., Brasili, E., Tobaruela, E. de C., Purgatto, E., et al. (2018). Chitosan oligosaccharides affect xanthone and VOC biosynthesis in Hypericum perforatum root cultures and enhance the antifungal activity of root extracts. Plant Cell Reports, 37( 11), 1471-1484. doi:10.1007/s00299-018-2317-2
NLM
Badiali C, De Angelis G, Simonetti G, Brasili E, Tobaruela E de C, Purgatto E, Yin H, Valletta A, Pasqua G. Chitosan oligosaccharides affect xanthone and VOC biosynthesis in Hypericum perforatum root cultures and enhance the antifungal activity of root extracts [Internet]. Plant Cell Reports. 2018 ; 37( 11): 1471-1484.[citado 2024 out. 31 ] Available from: https://doi.org/10.1007/s00299-018-2317-2
Vancouver
Badiali C, De Angelis G, Simonetti G, Brasili E, Tobaruela E de C, Purgatto E, Yin H, Valletta A, Pasqua G. Chitosan oligosaccharides affect xanthone and VOC biosynthesis in Hypericum perforatum root cultures and enhance the antifungal activity of root extracts [Internet]. Plant Cell Reports. 2018 ; 37( 11): 1471-1484.[citado 2024 out. 31 ] Available from: https://doi.org/10.1007/s00299-018-2317-2
Trabalho de evento-resumo periodico
Modulation of the formation of volatile compounds during ripening of tomato (solanum lycopersicum) cv. micro-tom under effects of ethylene and auxin hormones (2018)
Lima, Elis Silva de; Tobaruela, Eric de Castro; Purgatto, Eduardo
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo. Unidade: FCF
Subjects: COMPOSTOS VOLÁTEIS, TOMATE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LIMA, Elis Silva de e TOBARUELA, Eric de Castro e PURGATTO, Eduardo. Modulation of the formation of volatile compounds during ripening of tomato (solanum lycopersicum) cv. micro-tom under effects of ethylene and auxin hormones. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 31 out. 2024. , 2018
APA
Lima, E. S. de, Tobaruela, E. de C., & Purgatto, E. (2018). Modulation of the formation of volatile compounds during ripening of tomato (solanum lycopersicum) cv. micro-tom under effects of ethylene and auxin hormones. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Lima ES de, Tobaruela E de C, Purgatto E. Modulation of the formation of volatile compounds during ripening of tomato (solanum lycopersicum) cv. micro-tom under effects of ethylene and auxin hormones. Brazilian Journal of Pharmaceutical Sciences. 2018 ; 54 21 res. FCF037.[citado 2024 out. 31 ]
Vancouver
Lima ES de, Tobaruela E de C, Purgatto E. Modulation of the formation of volatile compounds during ripening of tomato (solanum lycopersicum) cv. micro-tom under effects of ethylene and auxin hormones. Brazilian Journal of Pharmaceutical Sciences. 2018 ; 54 21 res. FCF037.[citado 2024 out. 31 ]
Trabalho de evento-resumo periodico
Nutritional composition and caracterization of flavonoids and phenolic acids of mama-cadela (Brosimum gaudichaudii; Moraceae) (2018)
Pascoal, Grazieli Benedetti; Giacomolli, Jéssica Aita; Chiareto, Juliana Freitas; Borges, Danielle Oliveira; Borges, Florença Maria; Tobaruela, Eric de Castro; Massaretto, Isabel Louro; Moro, Laís; Meza, Silvia Leticia Rivero; Purgatto, Eduardo
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo. Unidade: FCF
Subjects: FLAVONOIDES, FRUTAS DE CLIMA TEMPERADO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PASCOAL, Grazieli Benedetti et al. Nutritional composition and caracterization of flavonoids and phenolic acids of mama-cadela (Brosimum gaudichaudii; Moraceae). Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 31 out. 2024. , 2018
APA
Pascoal, G. B., Giacomolli, J. A., Chiareto, J. F., Borges, D. O., Borges, F. M., Tobaruela, E. de C., et al. (2018). Nutritional composition and caracterization of flavonoids and phenolic acids of mama-cadela (Brosimum gaudichaudii; Moraceae). Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Pascoal GB, Giacomolli JA, Chiareto JF, Borges DO, Borges FM, Tobaruela E de C, Massaretto IL, Moro L, Meza SLR, Purgatto E. Nutritional composition and caracterization of flavonoids and phenolic acids of mama-cadela (Brosimum gaudichaudii; Moraceae). Brazilian Journal of Pharmaceutical Sciences. 2018 ; 54 6 res. FCF008.[citado 2024 out. 31 ]
Vancouver
Pascoal GB, Giacomolli JA, Chiareto JF, Borges DO, Borges FM, Tobaruela E de C, Massaretto IL, Moro L, Meza SLR, Purgatto E. Nutritional composition and caracterization of flavonoids and phenolic acids of mama-cadela (Brosimum gaudichaudii; Moraceae). Brazilian Journal of Pharmaceutical Sciences. 2018 ; 54 6 res. FCF008.[citado 2024 out. 31 ]
Trabalho de evento-resumo periodico
Evaluation of available carbohydrates content in Brazilian fruits (2015)
Cichon, Maria Emília Lima; Tobaruela, Eric de Castro; Sardá, Fabiana Andréa Hoffmann; Santos, Aline de Oliveira; Menezes, Elizabete Wenzel de
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo. Unidade: FCF
Subjects: CARBOIDRATOS, FRUTAS (ANÁLISE)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CICHON, Maria Emília Lima et al. Evaluation of available carbohydrates content in Brazilian fruits. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 31 out. 2024. , 2015
APA
Cichon, M. E. L., Tobaruela, E. de C., Sardá, F. A. H., Santos, A. de O., & Menezes, E. W. de. (2015). Evaluation of available carbohydrates content in Brazilian fruits. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Cichon MEL, Tobaruela E de C, Sardá FAH, Santos A de O, Menezes EW de. Evaluation of available carbohydrates content in Brazilian fruits. Brazilian Journal of Pharmaceutical Sciences. 2015 ; 51 34 res. FCF064.[citado 2024 out. 31 ]
Vancouver
Cichon MEL, Tobaruela E de C, Sardá FAH, Santos A de O, Menezes EW de. Evaluation of available carbohydrates content in Brazilian fruits. Brazilian Journal of Pharmaceutical Sciences. 2015 ; 51 34 res. FCF064.[citado 2024 out. 31 ]
Trabalho de evento-resumo periodico
Carbohydrate influence on energy evaluation of whole meal breads (2014)
Santos, Aline de Oliveira; Negrini, Juliana de Almeida Egas; Tobaruela, Eric de Castro; Sardá, Fabiana Andréa Hoffmann; Giuntini, Eliana Bistriche; Menezes, Elizabete Wenzel de
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences. Unidade: FCF
Assunto: CARBOIDRATOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS, Aline de Oliveira et al. Carbohydrate influence on energy evaluation of whole meal breads. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 31 out. 2024. , 2014
APA
Santos, A. de O., Negrini, J. de A. E., Tobaruela, E. de C., Sardá, F. A. H., Giuntini, E. B., & Menezes, E. W. de. (2014). Carbohydrate influence on energy evaluation of whole meal breads. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Santos A de O, Negrini J de AE, Tobaruela E de C, Sardá FAH, Giuntini EB, Menezes EW de. Carbohydrate influence on energy evaluation of whole meal breads. Brazilian Journal of Pharmaceutical Sciences. 2014 ; 50 34 res. FCF063.[citado 2024 out. 31 ]
Vancouver
Santos A de O, Negrini J de AE, Tobaruela E de C, Sardá FAH, Giuntini EB, Menezes EW de. Carbohydrate influence on energy evaluation of whole meal breads. Brazilian Journal of Pharmaceutical Sciences. 2014 ; 50 34 res. FCF063.[citado 2024 out. 31 ]

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