Ethylene and auxin: hormonal regulation of volatile compound production during tomato (Solanum lycopersicum L.) fruit ripening (2021)
- Authors:
- USP affiliated authors: FRESCHI, LUCIANO - IB ; PURGATTO, EDUARDO - FCF ; LIMA, ELIS SILVA DE - FM ; TOBARUELA, ERIC DE CASTRO - FCF
- Unidades: IB; FCF; FM
- DOI: 10.3389/fpls.2021.765897
- Subjects: TOMATE; COMPOSTOS VOLÁTEIS; CAROTENOIDES; FRUTAS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Frontiers in Plant Science
- ISSN: 1664-462X
- Volume/Número/Paginação/Ano: v. 12, p. 1-16, art. 765897, 2021
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by
-
ABNT
TOBARUELA, Eric de Castro et al. Ethylene and auxin: hormonal regulation of volatile compound production during tomato (Solanum lycopersicum L.) fruit ripening. Frontiers in Plant Science, v. 12, p. 1-16, 2021Tradução . . Disponível em: https://doi.org/10.3389/fpls.2021.765897. Acesso em: 28 jul. 2024. -
APA
Tobaruela, E. de C., Gomes, B. L., Bonato, V. C. de B., Lima, E. S. de, Freschi, L., & Purgatto, E. (2021). Ethylene and auxin: hormonal regulation of volatile compound production during tomato (Solanum lycopersicum L.) fruit ripening. Frontiers in Plant Science, 12, 1-16. doi:10.3389/fpls.2021.765897 -
NLM
Tobaruela E de C, Gomes BL, Bonato VC de B, Lima ES de, Freschi L, Purgatto E. Ethylene and auxin: hormonal regulation of volatile compound production during tomato (Solanum lycopersicum L.) fruit ripening [Internet]. Frontiers in Plant Science. 2021 ; 12 1-16.[citado 2024 jul. 28 ] Available from: https://doi.org/10.3389/fpls.2021.765897 -
Vancouver
Tobaruela E de C, Gomes BL, Bonato VC de B, Lima ES de, Freschi L, Purgatto E. Ethylene and auxin: hormonal regulation of volatile compound production during tomato (Solanum lycopersicum L.) fruit ripening [Internet]. Frontiers in Plant Science. 2021 ; 12 1-16.[citado 2024 jul. 28 ] Available from: https://doi.org/10.3389/fpls.2021.765897 - Induction of metabolic changes in amino acid, fatty acid, Tocopherol, and Phytosterol profiles by exogenous methyl Jasmonate application in tomato fruits
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Informações sobre o DOI: 10.3389/fpls.2021.765897 (Fonte: oaDOI API)
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