Induction of metabolic changes in amino acid, fatty acid, Tocopherol, and Phytosterol profiles by exogenous methyl Jasmonate application in tomato fruits (2022)
- Authors:
- USP affiliated authors: PURGATTO, EDUARDO - FCF ; TOBARUELA, ERIC DE CASTRO - FCF
- Unidade: FCF
- DOI: 10.3390/plants11030366
- Subjects: ÁCIDOS GRAXOS; TOMATE; VALOR NUTRITIVO
- Agências de fomento:
- Language: Inglês
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- Source:
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
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- Licença: cc-by
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ABNT
MEZA, Silvia Leticia Rivero et al. Induction of metabolic changes in amino acid, fatty acid, Tocopherol, and Phytosterol profiles by exogenous methyl Jasmonate application in tomato fruits. Plants, v. 11, p. 1-12 art. 366, 2022Tradução . . Disponível em: https://doi.org/10.3390/plants11030366. Acesso em: 24 abr. 2024. -
APA
Meza, S. L. R., Tobaruela, E. de C., Pascoal, G. B., Magalhães, H. C. R., Massaretto, I. L., & Purgatto, E. (2022). Induction of metabolic changes in amino acid, fatty acid, Tocopherol, and Phytosterol profiles by exogenous methyl Jasmonate application in tomato fruits. Plants, 11, 1-12 art. 366. doi:10.3390/plants11030366 -
NLM
Meza SLR, Tobaruela E de C, Pascoal GB, Magalhães HCR, Massaretto IL, Purgatto E. Induction of metabolic changes in amino acid, fatty acid, Tocopherol, and Phytosterol profiles by exogenous methyl Jasmonate application in tomato fruits [Internet]. Plants. 2022 ; 11 1-12 art. 366.[citado 2024 abr. 24 ] Available from: https://doi.org/10.3390/plants11030366 -
Vancouver
Meza SLR, Tobaruela E de C, Pascoal GB, Magalhães HCR, Massaretto IL, Purgatto E. Induction of metabolic changes in amino acid, fatty acid, Tocopherol, and Phytosterol profiles by exogenous methyl Jasmonate application in tomato fruits [Internet]. Plants. 2022 ; 11 1-12 art. 366.[citado 2024 abr. 24 ] Available from: https://doi.org/10.3390/plants11030366 - Avaliação do conteúdo de carboidratos de frutas cultivadas em diferentes regiões do Brasil
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Informações sobre o DOI: 10.3390/plants11030366 (Fonte: oaDOI API)
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