Metabolomics reveals how ethylene-auxin interaction delays tomato ripening maintaining fruit nutritional and sensorial quality (2024)
- Authors:
- USP affiliated authors: FRESCHI, LUCIANO - IB ; PURGATTO, EDUARDO - FCF ; TOBARUELA, ERIC DE CASTRO - FCF
- Unidades: IB; FCF
- DOI: 10.1111/ijfs.16971
- Subjects: METABOLÔMICA; METABÓLITOS; CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA; SOLANACEAE; COMPOSTOS VOLÁTEIS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: International Journal of Food Science and Technology
- ISSN: 0950-5423
- Volume/Número/Paginação/Ano: v. 59, n. 6, p. 4315-4325, 2024
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
TOBARUELA, Eric de Castro et al. Metabolomics reveals how ethylene-auxin interaction delays tomato ripening maintaining fruit nutritional and sensorial quality. International Journal of Food Science and Technology, v. 59, n. 6, p. 4315-4325, 2024Tradução . . Disponível em: https://dx.doi.org/10.1111/ijfs.16971. Acesso em: 12 fev. 2026. -
APA
Tobaruela, E. de C., Meza, S. L. R., Massaretto, I. L., Pascoal, G. B., Freschi, L., & Purgatto, E. (2024). Metabolomics reveals how ethylene-auxin interaction delays tomato ripening maintaining fruit nutritional and sensorial quality. International Journal of Food Science and Technology, 59( 6), 4315-4325. doi:10.1111/ijfs.16971 -
NLM
Tobaruela E de C, Meza SLR, Massaretto IL, Pascoal GB, Freschi L, Purgatto E. Metabolomics reveals how ethylene-auxin interaction delays tomato ripening maintaining fruit nutritional and sensorial quality [Internet]. International Journal of Food Science and Technology. 2024 ; 59( 6): 4315-4325.[citado 2026 fev. 12 ] Available from: https://dx.doi.org/10.1111/ijfs.16971 -
Vancouver
Tobaruela E de C, Meza SLR, Massaretto IL, Pascoal GB, Freschi L, Purgatto E. Metabolomics reveals how ethylene-auxin interaction delays tomato ripening maintaining fruit nutritional and sensorial quality [Internet]. International Journal of Food Science and Technology. 2024 ; 59( 6): 4315-4325.[citado 2026 fev. 12 ] Available from: https://dx.doi.org/10.1111/ijfs.16971 - Ethylene and auxin: hormonal regulation of volatile compound production during tomato (Solanum lycopersicum L.) fruit ripening
- Metabolomic approach reveals the nutritional potential of Brosimum gaudichaudii, an underexploited native Brazilian fruit
- Induction of metabolic changes in amino acid, fatty acid, Tocopherol, and Phytosterol profiles by exogenous methyl Jasmonate application in tomato fruits
- Post-harvest treatment with methyl jasmonate impacts lipid metabolism in tomato pericarp (Solanum lycopersicum l. cv. grape) at different ripening stages
- Ethylene modulates the developmental plasticity and the growth balance between shoot and root systems in the in vitro grown epiphytic orchid Catasetum fimbriatum
- Auxin production by the plant trypanosomatid Phytomonas serpens and auxin homoeostasis in infected tomato fruits
- Pheophytinase knockdown impacts carbon metabolism and nutraceutical content under normal growth conditions in tomato
- Light, ethylene and auxin signaling interaction regulates carotenoid biosynthesis during tomato fruit ripening
- Avaliação do conteúdo de carboidratos de frutas cultivadas em diferentes regiões do Brasil
- Avaliação da interação etileno-auxina e de sua influência no metabolismo de compostos voláteis durante o amadurecimento de tomates (Solanum lycopersicum L.) por análise metabolômica e proteômica comparativa
Informações sobre o DOI: 10.1111/ijfs.16971 (Fonte: oaDOI API)
Download do texto completo
| Tipo | Nome | Link | |
|---|---|---|---|
 |
3226971.pdf |
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
