ReP USP - Resultado da busca

Trabalho de evento-resumo
Response to hypoxic stress in lambari Astyanax altiparanae (2011)
Remy, Luciano; Cortez Netto, João de Paula; Neeff, Diane Valganon de; Oliveira, Ricardo Henrique Franco de; Pereira-da-Silva, Elyara Maria
Source: Abstracts; aquaculture for a changing world. Conference titles: World Aquaculture. Unidade: FZEA
Subjects: ESTRESSE (VETERINÁRIA), LAMBARI
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ABNT
REMY, Luciano et al. Response to hypoxic stress in lambari Astyanax altiparanae. 2011, Anais.. Natal: World Aquaculture Society, 2011. . Acesso em: 09 nov. 2024.
APA
Remy, L., Cortez Netto, J. de P., Neeff, D. V. de, Oliveira, R. H. F. de, & Pereira-da-Silva, E. M. (2011). Response to hypoxic stress in lambari Astyanax altiparanae. In Abstracts; aquaculture for a changing world. Natal: World Aquaculture Society.
NLM
Remy L, Cortez Netto J de P, Neeff DV de, Oliveira RHF de, Pereira-da-Silva EM. Response to hypoxic stress in lambari Astyanax altiparanae. Abstracts; aquaculture for a changing world. 2011 ;[citado 2024 nov. 09 ]
Vancouver
Remy L, Cortez Netto J de P, Neeff DV de, Oliveira RHF de, Pereira-da-Silva EM. Response to hypoxic stress in lambari Astyanax altiparanae. Abstracts; aquaculture for a changing world. 2011 ;[citado 2024 nov. 09 ]
Trabalho de evento-resumo
Influence of lipid feeding broodstock on the endogenous reserves and development of lambari Astyanax altiparanae larvae (2011)
Vargas, Sheyla Cristina; Santos, Elaine Cristina dos; Gonçalves, Ligia Uribe; Natori, Mariene Miyoko; Viegas, Elisabete Maria Macedo
Source: Abstracts; aquaculture for a changing world. Conference titles: World Aquaculture. Unidade: FZEA
Subjects: ALIMENTAÇÃO ANIMAL, LIPÍDEOS, LAMBARI
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ABNT
VARGAS, Sheyla Cristina et al. Influence of lipid feeding broodstock on the endogenous reserves and development of lambari Astyanax altiparanae larvae. 2011, Anais.. Natal: World Aquaculture Society, 2011. . Acesso em: 09 nov. 2024.
APA
Vargas, S. C., Santos, E. C. dos, Gonçalves, L. U., Natori, M. M., & Viegas, E. M. M. (2011). Influence of lipid feeding broodstock on the endogenous reserves and development of lambari Astyanax altiparanae larvae. In Abstracts; aquaculture for a changing world. Natal: World Aquaculture Society.
NLM
Vargas SC, Santos EC dos, Gonçalves LU, Natori MM, Viegas EMM. Influence of lipid feeding broodstock on the endogenous reserves and development of lambari Astyanax altiparanae larvae. Abstracts; aquaculture for a changing world. 2011 ;[citado 2024 nov. 09 ]
Vancouver
Vargas SC, Santos EC dos, Gonçalves LU, Natori MM, Viegas EMM. Influence of lipid feeding broodstock on the endogenous reserves and development of lambari Astyanax altiparanae larvae. Abstracts; aquaculture for a changing world. 2011 ;[citado 2024 nov. 09 ]
Trabalho de evento-resumo
Fatty acid profile of polar lipid fraction of wild and cultivated lambari Astyanax altiparanae (2011)
Viegas, Elisabete Maria Macedo; Gonçalves, Ligia Uribe; Parisi, Giuliana; Bonelli, Antonio
Source: Abstracts; aquaculture for a changing world. Conference titles: World Aquaculture. Unidade: FZEA
Subjects: ÁCIDOS GRAXOS, LAMBARI
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ABNT
VIEGAS, Elisabete Maria Macedo et al. Fatty acid profile of polar lipid fraction of wild and cultivated lambari Astyanax altiparanae. 2011, Anais.. Natal: World Aquaculture Society, 2011. . Acesso em: 09 nov. 2024.
APA
Viegas, E. M. M., Gonçalves, L. U., Parisi, G., & Bonelli, A. (2011). Fatty acid profile of polar lipid fraction of wild and cultivated lambari Astyanax altiparanae. In Abstracts; aquaculture for a changing world. Natal: World Aquaculture Society.
NLM
Viegas EMM, Gonçalves LU, Parisi G, Bonelli A. Fatty acid profile of polar lipid fraction of wild and cultivated lambari Astyanax altiparanae. Abstracts; aquaculture for a changing world. 2011 ;[citado 2024 nov. 09 ]
Vancouver
Viegas EMM, Gonçalves LU, Parisi G, Bonelli A. Fatty acid profile of polar lipid fraction of wild and cultivated lambari Astyanax altiparanae. Abstracts; aquaculture for a changing world. 2011 ;[citado 2024 nov. 09 ]
Trabalho de evento-resumo
Stress and carboidrate metabolism in lambari Astyanax altiparanae (2011)
Cortez Netto, João de Paula; Remy, Luciano; Neeff, Diane Valganon de; Oliveira, Ricardo Henrique Franco de; Pereira-da-Silva, Elyara Maria
Source: Abstracts; aquaculture for a changing world. Conference titles: World Aquaculture. Unidade: FZEA
Subjects: ESTRESSE (VETERINÁRIA), METABOLISMO ANIMAL, LAMBARI
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ABNT
CORTEZ NETTO, João de Paula et al. Stress and carboidrate metabolism in lambari Astyanax altiparanae. 2011, Anais.. Natal: World Aquaculture Society, 2011. . Acesso em: 09 nov. 2024.
APA
Cortez Netto, J. de P., Remy, L., Neeff, D. V. de, Oliveira, R. H. F. de, & Pereira-da-Silva, E. M. (2011). Stress and carboidrate metabolism in lambari Astyanax altiparanae. In Abstracts; aquaculture for a changing world. Natal: World Aquaculture Society.
NLM
Cortez Netto J de P, Remy L, Neeff DV de, Oliveira RHF de, Pereira-da-Silva EM. Stress and carboidrate metabolism in lambari Astyanax altiparanae. Abstracts; aquaculture for a changing world. 2011 ;[citado 2024 nov. 09 ]
Vancouver
Cortez Netto J de P, Remy L, Neeff DV de, Oliveira RHF de, Pereira-da-Silva EM. Stress and carboidrate metabolism in lambari Astyanax altiparanae. Abstracts; aquaculture for a changing world. 2011 ;[citado 2024 nov. 09 ]
Trabalho de evento-resumo
Fatty acid profile of neutral lipid fraction of wild and cultivated Lambari Astyanax altiparanae (2011)
Gonçalves, Ligia Uribe; Parisi, Giuliana; Bonelli, Antonio; Viegas, Elisabete Maria Macedo
Source: Abstracts; aquaculture for a changing world. Conference titles: World Aquaculture. Unidade: FZEA
Subjects: ÁCIDOS GRAXOS, LAMBARI, PEIXES DE ÁGUA DOCE, PISCICULTURA
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ABNT
GONÇALVES, Ligia Uribe et al. Fatty acid profile of neutral lipid fraction of wild and cultivated Lambari Astyanax altiparanae. 2011, Anais.. Natal: World Aquaculture Society, 2011. . Acesso em: 09 nov. 2024.
APA
Gonçalves, L. U., Parisi, G., Bonelli, A., & Viegas, E. M. M. (2011). Fatty acid profile of neutral lipid fraction of wild and cultivated Lambari Astyanax altiparanae. In Abstracts; aquaculture for a changing world. Natal: World Aquaculture Society.
NLM
Gonçalves LU, Parisi G, Bonelli A, Viegas EMM. Fatty acid profile of neutral lipid fraction of wild and cultivated Lambari Astyanax altiparanae. Abstracts; aquaculture for a changing world. 2011 ;[citado 2024 nov. 09 ]
Vancouver
Gonçalves LU, Parisi G, Bonelli A, Viegas EMM. Fatty acid profile of neutral lipid fraction of wild and cultivated Lambari Astyanax altiparanae. Abstracts; aquaculture for a changing world. 2011 ;[citado 2024 nov. 09 ]
Trabalho de evento-resumo
Effects of slaughter methods on muscular ATP degradation of Matrinxã (Brycon cephalus) (2011)
Vargas, Sheyla Cristina; Oliveira Filho, Paulo Roberto Campagnolli de; Viegas, Elisabete Maria Macedo
Source: Abstracts; aquaculture for a changing world. Conference titles: World Aquaculture. Unidade: FZEA
Subjects: ABATE (MÉTODOS), PEIXES DE ÁGUA DOCE
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ABNT
VARGAS, Sheyla Cristina e OLIVEIRA FILHO, Paulo Roberto Campagnolli de e VIEGAS, Elisabete Maria Macedo. Effects of slaughter methods on muscular ATP degradation of Matrinxã (Brycon cephalus). 2011, Anais.. Natal: World Aquaculture Society, 2011. . Acesso em: 09 nov. 2024.
APA
Vargas, S. C., Oliveira Filho, P. R. C. de, & Viegas, E. M. M. (2011). Effects of slaughter methods on muscular ATP degradation of Matrinxã (Brycon cephalus). In Abstracts; aquaculture for a changing world. Natal: World Aquaculture Society.
NLM
Vargas SC, Oliveira Filho PRC de, Viegas EMM. Effects of slaughter methods on muscular ATP degradation of Matrinxã (Brycon cephalus). Abstracts; aquaculture for a changing world. 2011 ;[citado 2024 nov. 09 ]
Vancouver
Vargas SC, Oliveira Filho PRC de, Viegas EMM. Effects of slaughter methods on muscular ATP degradation of Matrinxã (Brycon cephalus). Abstracts; aquaculture for a changing world. 2011 ;[citado 2024 nov. 09 ]
Trabalho de evento-resumo
Comparison of slaughtering methods on flesh quality of Pacu Piaractus mesopotamicus (2011)
Viegas, Elisabete Maria Macedo; Oliveira Filho, Paulo Roberto Campagnolli de; Leme, Rodrigo Batista; Soares, Laura Lima; Natori, Mariene Miyoko
Source: Abstracts; aquaculture for a changing world. Conference titles: World Aquaculture. Unidade: FZEA
Subjects: ABATE (MÉTODOS), PESCADO (QUALIDADE)
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ABNT
VIEGAS, Elisabete Maria Macedo et al. Comparison of slaughtering methods on flesh quality of Pacu Piaractus mesopotamicus. 2011, Anais.. Natal: World Aquaculture Society, 2011. . Acesso em: 09 nov. 2024.
APA
Viegas, E. M. M., Oliveira Filho, P. R. C. de, Leme, R. B., Soares, L. L., & Natori, M. M. (2011). Comparison of slaughtering methods on flesh quality of Pacu Piaractus mesopotamicus. In Abstracts; aquaculture for a changing world. Natal: World Aquaculture Society.
NLM
Viegas EMM, Oliveira Filho PRC de, Leme RB, Soares LL, Natori MM. Comparison of slaughtering methods on flesh quality of Pacu Piaractus mesopotamicus. Abstracts; aquaculture for a changing world. 2011 ;[citado 2024 nov. 09 ]
Vancouver
Viegas EMM, Oliveira Filho PRC de, Leme RB, Soares LL, Natori MM. Comparison of slaughtering methods on flesh quality of Pacu Piaractus mesopotamicus. Abstracts; aquaculture for a changing world. 2011 ;[citado 2024 nov. 09 ]
Trabalho de evento-resumo
Effect of different slaughter methods on the stress of Nile tilapia (2011)
Oliveira Filho, Paulo Roberto Campagnolli de; Viegas, Elisabete Maria Macedo; Girao, Pamela Jenny Montes; Melo, Mariza Pires de
Source: Abstracts; aquaculture for a changing world. Conference titles: World Aquaculture. Unidade: FZEA
Subjects: ABATE (MÉTODOS), ESTRESSE (VETERINÁRIA), TILÁPIA-DO-NILO
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ABNT
OLIVEIRA FILHO, Paulo Roberto Campagnolli de et al. Effect of different slaughter methods on the stress of Nile tilapia. 2011, Anais.. Natal: World Aquaculture Society, 2011. . Acesso em: 09 nov. 2024.
APA
Oliveira Filho, P. R. C. de, Viegas, E. M. M., Girao, P. J. M., & Melo, M. P. de. (2011). Effect of different slaughter methods on the stress of Nile tilapia. In Abstracts; aquaculture for a changing world. Natal: World Aquaculture Society.
NLM
Oliveira Filho PRC de, Viegas EMM, Girao PJM, Melo MP de. Effect of different slaughter methods on the stress of Nile tilapia. Abstracts; aquaculture for a changing world. 2011 ;[citado 2024 nov. 09 ]
Vancouver
Oliveira Filho PRC de, Viegas EMM, Girao PJM, Melo MP de. Effect of different slaughter methods on the stress of Nile tilapia. Abstracts; aquaculture for a changing world. 2011 ;[citado 2024 nov. 09 ]
Trabalho de evento-resumo
Aquaculture overview in Brazil: fresh and salt water (2011)
Sussel, Fábio Rosa; Viegas, Elisabete Maria Macedo; Natori, Mariene Miyoko; Leme, Rodrigo Batista
Source: Abstracts; aquaculture for a changing world. Conference titles: World Aquaculture. Unidade: FZEA
Subjects: AQUICULTURA DE ÁGUA DOCE, AQUICULTURA MARINHA
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ABNT
SUSSEL, Fábio Rosa et al. Aquaculture overview in Brazil: fresh and salt water. 2011, Anais.. Natal: World Aquaculture Society, 2011. . Acesso em: 09 nov. 2024.
APA
Sussel, F. R., Viegas, E. M. M., Natori, M. M., & Leme, R. B. (2011). Aquaculture overview in Brazil: fresh and salt water. In Abstracts; aquaculture for a changing world. Natal: World Aquaculture Society.
NLM
Sussel FR, Viegas EMM, Natori MM, Leme RB. Aquaculture overview in Brazil: fresh and salt water. Abstracts; aquaculture for a changing world. 2011 ;[citado 2024 nov. 09 ]
Vancouver
Sussel FR, Viegas EMM, Natori MM, Leme RB. Aquaculture overview in Brazil: fresh and salt water. Abstracts; aquaculture for a changing world. 2011 ;[citado 2024 nov. 09 ]
Trabalho de evento-resumo
Performance evaluation of Pacu Piaractus mesopotamicus supplemented with different levels of condensed fermented corn extractive (2011)
Natori, Mariene Miyoko; Cabral, Naira Suahyli; Gonçalves, Ligia Uribe; Lucchesi, Lauro; Balieiro, Júlio Cesar de Carvalho ; Viegas, Elisabete Maria Macedo
Source: Abstracts; aquaculture for a changing world. Conference titles: World Aquaculture. Unidade: FZEA
Subjects: PACU, CRESCIMENTO ANIMAL (PARÂMETROS), NUTRIÇÃO ANIMAL
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ABNT
NATORI, Mariene Miyoko et al. Performance evaluation of Pacu Piaractus mesopotamicus supplemented with different levels of condensed fermented corn extractive. 2011, Anais.. Natal: World Aquaculture Society, 2011. . Acesso em: 09 nov. 2024.
APA
Natori, M. M., Cabral, N. S., Gonçalves, L. U., Lucchesi, L., Balieiro, J. C. de C., & Viegas, E. M. M. (2011). Performance evaluation of Pacu Piaractus mesopotamicus supplemented with different levels of condensed fermented corn extractive. In Abstracts; aquaculture for a changing world. Natal: World Aquaculture Society.
NLM
Natori MM, Cabral NS, Gonçalves LU, Lucchesi L, Balieiro JC de C, Viegas EMM. Performance evaluation of Pacu Piaractus mesopotamicus supplemented with different levels of condensed fermented corn extractive. Abstracts; aquaculture for a changing world. 2011 ;[citado 2024 nov. 09 ]
Vancouver
Natori MM, Cabral NS, Gonçalves LU, Lucchesi L, Balieiro JC de C, Viegas EMM. Performance evaluation of Pacu Piaractus mesopotamicus supplemented with different levels of condensed fermented corn extractive. Abstracts; aquaculture for a changing world. 2011 ;[citado 2024 nov. 09 ]
Trabalho de evento-resumo
The introduction of products derived from fishery in Brazilian scholl nutrition programs: opportunities and barriers (2009)
Viegas, Elisabete Maria Macedo; Nunes, Rubens; Kirschnik, Peter Gaberz; Gonçalves, Ligia Uribe
Source: Book of Abstracts. Conference titles: World Aquaculture. Unidade: FZEA
Subjects: PESCADO, PROGRAMAS DE NUTRIÇÃO
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ABNT
VIEGAS, Elisabete Maria Macedo et al. The introduction of products derived from fishery in Brazilian scholl nutrition programs: opportunities and barriers. 2009, Anais.. Veracruz, México: World Aquaculture Society, 2009. . Acesso em: 09 nov. 2024.
APA
Viegas, E. M. M., Nunes, R., Kirschnik, P. G., & Gonçalves, L. U. (2009). The introduction of products derived from fishery in Brazilian scholl nutrition programs: opportunities and barriers. In Book of Abstracts. Veracruz, México: World Aquaculture Society.
NLM
Viegas EMM, Nunes R, Kirschnik PG, Gonçalves LU. The introduction of products derived from fishery in Brazilian scholl nutrition programs: opportunities and barriers. Book of Abstracts. 2009 ;[citado 2024 nov. 09 ]
Vancouver
Viegas EMM, Nunes R, Kirschnik PG, Gonçalves LU. The introduction of products derived from fishery in Brazilian scholl nutrition programs: opportunities and barriers. Book of Abstracts. 2009 ;[citado 2024 nov. 09 ]
Trabalho de evento-resumo
Stability of Frankfurter-type sausage elaborated with minced waste processing Nile tilapia during refrigerated storage (2009)
Oliveira Filho, Paulo Roberto Campagnolli de; Trindade, Marco Antonio; Fávaro-Trindade, Carmen Silvia; Viegas, Elisabete Maria Macedo
Source: Book of Abstracts. Conference titles: World Aquaculture. Unidade: FZEA
Subjects: PROCESSAMENTO DE ALIMENTOS, SALSICHA, TILÁPIA-DO-NILO, CONSERVAÇÃO DE ALIMENTOS PELO FRIO
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ABNT
OLIVEIRA FILHO, Paulo Roberto Campagnolli de et al. Stability of Frankfurter-type sausage elaborated with minced waste processing Nile tilapia during refrigerated storage. 2009, Anais.. Veracruz, México: World Aquaculture Society, 2009. . Acesso em: 09 nov. 2024.
APA
Oliveira Filho, P. R. C. de, Trindade, M. A., Fávaro-Trindade, C. S., & Viegas, E. M. M. (2009). Stability of Frankfurter-type sausage elaborated with minced waste processing Nile tilapia during refrigerated storage. In Book of Abstracts. Veracruz, México: World Aquaculture Society.
NLM
Oliveira Filho PRC de, Trindade MA, Fávaro-Trindade CS, Viegas EMM. Stability of Frankfurter-type sausage elaborated with minced waste processing Nile tilapia during refrigerated storage. Book of Abstracts. 2009 ;[citado 2024 nov. 09 ]
Vancouver
Oliveira Filho PRC de, Trindade MA, Fávaro-Trindade CS, Viegas EMM. Stability of Frankfurter-type sausage elaborated with minced waste processing Nile tilapia during refrigerated storage. Book of Abstracts. 2009 ;[citado 2024 nov. 09 ]
Trabalho de evento-resumo
Proteinase use in the production of protein hydrolyzate from Tuna Thunnus ssp. residue (2003)
Verreschi, Denise Cerávolo; Viegas, Elisabete Maria Macedo; Gonçalves, Ligia Uribe
Source: Book of Abstracts. Conference titles: World Aquaculture. Unidade: FZEA
Subjects: NUTRIÇÃO ANIMAL, PROTEÍNAS
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ABNT
VERRESCHI, Denise Cerávolo e VIEGAS, Elisabete Maria Macedo e GONÇALVES, Ligia Uribe. Proteinase use in the production of protein hydrolyzate from Tuna Thunnus ssp. residue. 2003, Anais.. Salvador: World Aquaculture Society, 2003. . Acesso em: 09 nov. 2024.
APA
Verreschi, D. C., Viegas, E. M. M., & Gonçalves, L. U. (2003). Proteinase use in the production of protein hydrolyzate from Tuna Thunnus ssp. residue. In Book of Abstracts. Salvador: World Aquaculture Society.
NLM
Verreschi DC, Viegas EMM, Gonçalves LU. Proteinase use in the production of protein hydrolyzate from Tuna Thunnus ssp. residue. Book of Abstracts. 2003 ;[citado 2024 nov. 09 ]
Vancouver
Verreschi DC, Viegas EMM, Gonçalves LU. Proteinase use in the production of protein hydrolyzate from Tuna Thunnus ssp. residue. Book of Abstracts. 2003 ;[citado 2024 nov. 09 ]
Trabalho de evento-resumo
Structural changes in the muscle of the Prawn Macrobrachium rosenbergii storage in ice (2003)
Kirschnik, Peter Gaberz; Viegas, Elisabete Maria Macedo; Ganeco, Luciana N.; Nakagui, Laura Satiko Okada
Source: Book of Abstracts. Conference titles: World Aquaculture. Unidade: FZEA
Subjects: NUTRIÇÃO ANIMAL, PROTEÍNAS, HISTOLOGIA ANIMAL
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ABNT
KIRSCHNIK, Peter Gaberz et al. Structural changes in the muscle of the Prawn Macrobrachium rosenbergii storage in ice. 2003, Anais.. Salvador: World Aquaculture Society, 2003. . Acesso em: 09 nov. 2024.
APA
Kirschnik, P. G., Viegas, E. M. M., Ganeco, L. N., & Nakagui, L. S. O. (2003). Structural changes in the muscle of the Prawn Macrobrachium rosenbergii storage in ice. In Book of Abstracts. Salvador: World Aquaculture Society.
NLM
Kirschnik PG, Viegas EMM, Ganeco LN, Nakagui LSO. Structural changes in the muscle of the Prawn Macrobrachium rosenbergii storage in ice. Book of Abstracts. 2003 ;[citado 2024 nov. 09 ]
Vancouver
Kirschnik PG, Viegas EMM, Ganeco LN, Nakagui LSO. Structural changes in the muscle of the Prawn Macrobrachium rosenbergii storage in ice. Book of Abstracts. 2003 ;[citado 2024 nov. 09 ]
Trabalho de evento-resumo
Benzo(a)pyrene in smoked fishes from Nile Tilapia Oreochromis niloticus (2003)
Souza, Maria Luiza Rodrigues; Toledo, Maria Cecília de Figueiredo; Camargo, Mônica C. R.; Viegas, Elisabete Maria Macedo
Source: Book of Abstracts. Conference titles: World Aquaculture. Unidade: FZEA
Subjects: NUTRIÇÃO ANIMAL, TILÁPIA-DO-NILO, PROTEÍNAS, HISTOLOGIA ANIMAL
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ABNT
SOUZA, Maria Luiza Rodrigues et al. Benzo(a)pyrene in smoked fishes from Nile Tilapia Oreochromis niloticus. 2003, Anais.. Salvador: World Aquaculture Society, 2003. . Acesso em: 09 nov. 2024.
APA
Souza, M. L. R., Toledo, M. C. de F., Camargo, M. C. R., & Viegas, E. M. M. (2003). Benzo(a)pyrene in smoked fishes from Nile Tilapia Oreochromis niloticus. In Book of Abstracts. Salvador: World Aquaculture Society.
NLM
Souza MLR, Toledo MC de F, Camargo MCR, Viegas EMM. Benzo(a)pyrene in smoked fishes from Nile Tilapia Oreochromis niloticus. Book of Abstracts. 2003 ;[citado 2024 nov. 09 ]
Vancouver
Souza MLR, Toledo MC de F, Camargo MCR, Viegas EMM. Benzo(a)pyrene in smoked fishes from Nile Tilapia Oreochromis niloticus. Book of Abstracts. 2003 ;[citado 2024 nov. 09 ]
Trabalho de evento-resumo
Filet chemical composition and yield for Nile Tilapias (Oreochromis niloticus) fed diets containing tannin (2003)
Aiura, Felipe Shindy; Carvalho, Maria R. B.; Viegas, Elisabete Maria Macedo; Kirschnik, Peter Gaberz
Source: Book of Abstracts. Conference titles: World Aquaculture. Unidade: FZEA
Subjects: NUTRIÇÃO ANIMAL, PROTEÍNAS, TILÁPIA-DO-NILO, HISTOLOGIA ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AIURA, Felipe Shindy et al. Filet chemical composition and yield for Nile Tilapias (Oreochromis niloticus) fed diets containing tannin. 2003, Anais.. Salvador: World Aquaculture Society, 2003. . Acesso em: 09 nov. 2024.
APA
Aiura, F. S., Carvalho, M. R. B., Viegas, E. M. M., & Kirschnik, P. G. (2003). Filet chemical composition and yield for Nile Tilapias (Oreochromis niloticus) fed diets containing tannin. In Book of Abstracts. Salvador: World Aquaculture Society.
NLM
Aiura FS, Carvalho MRB, Viegas EMM, Kirschnik PG. Filet chemical composition and yield for Nile Tilapias (Oreochromis niloticus) fed diets containing tannin. Book of Abstracts. 2003 ;[citado 2024 nov. 09 ]
Vancouver
Aiura FS, Carvalho MRB, Viegas EMM, Kirschnik PG. Filet chemical composition and yield for Nile Tilapias (Oreochromis niloticus) fed diets containing tannin. Book of Abstracts. 2003 ;[citado 2024 nov. 09 ]
Trabalho de evento-resumo
Secretion of goblet cells in the medium intestine of Pacu (Piaractus mesopotamicus) submitted to feeding with co-dry fermented silage as source of protein of animal origin (2003)
Vidotti, Rose Meire; Cruz, Claudinei da; Viegas, Elisabete Maria Macedo; Carneiro, Dalton José
Source: Book of Abstracts. Conference titles: World Aquaculture. Unidade: FZEA
Subjects: NUTRIÇÃO ANIMAL, PROTEÍNAS, PACU
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ABNT
VIDOTTI, Rose Meire et al. Secretion of goblet cells in the medium intestine of Pacu (Piaractus mesopotamicus) submitted to feeding with co-dry fermented silage as source of protein of animal origin. 2003, Anais.. Salvador: World Aquaculture Society, 2003. . Acesso em: 09 nov. 2024.
APA
Vidotti, R. M., Cruz, C. da, Viegas, E. M. M., & Carneiro, D. J. (2003). Secretion of goblet cells in the medium intestine of Pacu (Piaractus mesopotamicus) submitted to feeding with co-dry fermented silage as source of protein of animal origin. In Book of Abstracts. Salvador: World Aquaculture Society.
NLM
Vidotti RM, Cruz C da, Viegas EMM, Carneiro DJ. Secretion of goblet cells in the medium intestine of Pacu (Piaractus mesopotamicus) submitted to feeding with co-dry fermented silage as source of protein of animal origin. Book of Abstracts. 2003 ;[citado 2024 nov. 09 ]
Vancouver
Vidotti RM, Cruz C da, Viegas EMM, Carneiro DJ. Secretion of goblet cells in the medium intestine of Pacu (Piaractus mesopotamicus) submitted to feeding with co-dry fermented silage as source of protein of animal origin. Book of Abstracts. 2003 ;[citado 2024 nov. 09 ]
Trabalho de evento-resumo
Histological characteristics of the medium intestine of Pacu (Piaractus mesopotamicus) fed co-dried fermented silages as sources of protein of animal origin (2003)
Vidotti, Rose Meire; Cruz, Claudinei da; Viegas, Elisabete Maria Macedo; Carneiro, Dalton José
Source: Book of Abstracts. Conference titles: World Aquaculture. Unidade: FZEA
Subjects: NUTRIÇÃO ANIMAL, PROTEÍNAS, PACU
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VIDOTTI, Rose Meire et al. Histological characteristics of the medium intestine of Pacu (Piaractus mesopotamicus) fed co-dried fermented silages as sources of protein of animal origin. 2003, Anais.. Salvador: World Aquaculture Society, 2003. . Acesso em: 09 nov. 2024.
APA
Vidotti, R. M., Cruz, C. da, Viegas, E. M. M., & Carneiro, D. J. (2003). Histological characteristics of the medium intestine of Pacu (Piaractus mesopotamicus) fed co-dried fermented silages as sources of protein of animal origin. In Book of Abstracts. Salvador: World Aquaculture Society.
NLM
Vidotti RM, Cruz C da, Viegas EMM, Carneiro DJ. Histological characteristics of the medium intestine of Pacu (Piaractus mesopotamicus) fed co-dried fermented silages as sources of protein of animal origin. Book of Abstracts. 2003 ;[citado 2024 nov. 09 ]
Vancouver
Vidotti RM, Cruz C da, Viegas EMM, Carneiro DJ. Histological characteristics of the medium intestine of Pacu (Piaractus mesopotamicus) fed co-dried fermented silages as sources of protein of animal origin. Book of Abstracts. 2003 ;[citado 2024 nov. 09 ]
Trabalho de evento-resumo
Biochemistry changes in the muscle of the Prawn Macrobrachium rosenbergii, storage whole in ice (2003)
Kirschnik, Peter Gaberz; Viegas, Elisabete Maria Macedo; Valenti, Wagner Cotroni; Oliveira, João Ademir de
Source: Book of Abstracts. Conference titles: World Aquaculture. Unidade: FZEA
Subjects: NUTRIÇÃO ANIMAL, PROTEÍNAS, HISTOLOGIA ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
KIRSCHNIK, Peter Gaberz et al. Biochemistry changes in the muscle of the Prawn Macrobrachium rosenbergii, storage whole in ice. 2003, Anais.. Salvador: World Aquaculture Society, 2003. . Acesso em: 09 nov. 2024.
APA
Kirschnik, P. G., Viegas, E. M. M., Valenti, W. C., & Oliveira, J. A. de. (2003). Biochemistry changes in the muscle of the Prawn Macrobrachium rosenbergii, storage whole in ice. In Book of Abstracts. Salvador: World Aquaculture Society.
NLM
Kirschnik PG, Viegas EMM, Valenti WC, Oliveira JA de. Biochemistry changes in the muscle of the Prawn Macrobrachium rosenbergii, storage whole in ice. Book of Abstracts. 2003 ;[citado 2024 nov. 09 ]
Vancouver
Kirschnik PG, Viegas EMM, Valenti WC, Oliveira JA de. Biochemistry changes in the muscle of the Prawn Macrobrachium rosenbergii, storage whole in ice. Book of Abstracts. 2003 ;[citado 2024 nov. 09 ]
Trabalho de evento-resumo
Processing yield and fillet quality, with and without pigmentation, of the Nile Tilapia Oreochromis niloticus, by cold and hot smoked processes (2003)
Souza, Maria Luiza Rodrigues; Viegas, Elisabete Maria Macedo
Source: Book of Abstracts. Conference titles: World Aquaculture. Unidade: FZEA
Subjects: NUTRIÇÃO ANIMAL, TILÁPIA-DO-NILO, PROTEÍNAS, HISTOLOGIA ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOUZA, Maria Luiza Rodrigues e VIEGAS, Elisabete Maria Macedo. Processing yield and fillet quality, with and without pigmentation, of the Nile Tilapia Oreochromis niloticus, by cold and hot smoked processes. 2003, Anais.. Salvador: World Aquaculture Society, 2003. . Acesso em: 09 nov. 2024.
APA
Souza, M. L. R., & Viegas, E. M. M. (2003). Processing yield and fillet quality, with and without pigmentation, of the Nile Tilapia Oreochromis niloticus, by cold and hot smoked processes. In Book of Abstracts. Salvador: World Aquaculture Society.
NLM
Souza MLR, Viegas EMM. Processing yield and fillet quality, with and without pigmentation, of the Nile Tilapia Oreochromis niloticus, by cold and hot smoked processes. Book of Abstracts. 2003 ;[citado 2024 nov. 09 ]
Vancouver
Souza MLR, Viegas EMM. Processing yield and fillet quality, with and without pigmentation, of the Nile Tilapia Oreochromis niloticus, by cold and hot smoked processes. Book of Abstracts. 2003 ;[citado 2024 nov. 09 ]

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