The introduction of products derived from fishery in Brazilian scholl nutrition programs: opportunities and barriers (2009)
- Authors:
- USP affiliated authors: VIEGAS, ELISABETE MARIA MACEDO - FZEA ; NUNES, RUBENS - FZEA
- Unidade: FZEA
- Subjects: PESCADO; PROGRAMAS DE NUTRIÇÃO
- Language: Inglês
- Imprenta:
- Publisher: World Aquaculture Society
- Publisher place: Veracruz, México
- Date published: 2009
- Source:
- Título: Book of Abstracts
- Conference titles: World Aquaculture
-
ABNT
VIEGAS, Elisabete Maria Macedo et al. The introduction of products derived from fishery in Brazilian scholl nutrition programs: opportunities and barriers. 2009, Anais.. Veracruz, México: World Aquaculture Society, 2009. . Acesso em: 13 fev. 2026. -
APA
Viegas, E. M. M., Nunes, R., Kirschnik, P. G., & Gonçalves, L. U. (2009). The introduction of products derived from fishery in Brazilian scholl nutrition programs: opportunities and barriers. In Book of Abstracts. Veracruz, México: World Aquaculture Society. -
NLM
Viegas EMM, Nunes R, Kirschnik PG, Gonçalves LU. The introduction of products derived from fishery in Brazilian scholl nutrition programs: opportunities and barriers. Book of Abstracts. 2009 ;[citado 2026 fev. 13 ] -
Vancouver
Viegas EMM, Nunes R, Kirschnik PG, Gonçalves LU. The introduction of products derived from fishery in Brazilian scholl nutrition programs: opportunities and barriers. Book of Abstracts. 2009 ;[citado 2026 fev. 13 ] - The introduction of fish products in school food programs: barriers and opportunities
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