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Trabalho de evento
Cattle temperament and Longissimus muscle metabolites (2024)
Ramos, Patricia Maloso ; Delgado, Eduardo Francisquine ; Silva, Ana Cláudia da ; Cônsolo, Nara Regina Brandão ; Herreira, Vinicius Laerte Silva ; Colnago, Luiz Alberto; Silva, Saulo da Luz e
Source: Responsible meat production. Conference titles: International Congress of Meat Science and Technology (ICoMST). Unidades: ESALQ, FZEA
Subjects: ABATE, CARNES E DERIVADOS, GADO NELORE, METABOLISMO ANIMAL, METABÓLITOS, MÚSCULOS
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ABNT
RAMOS, Patricia Maloso et al. Cattle temperament and Longissimus muscle metabolites. 2024, Anais.. Foz do Iguaçu, PR: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, 2024. Disponível em: https://www.icomst2024.com/wp-content/uploads/2024/09/ICoMST_2024_Proceedings.pdf. Acesso em: 27 abr. 2026.
APA
Ramos, P. M., Delgado, E. F., Silva, A. C. da, Cônsolo, N. R. B., Herreira, V. L. S., Colnago, L. A., & Silva, S. da L. e. (2024). Cattle temperament and Longissimus muscle metabolites. In Responsible meat production. Foz do Iguaçu, PR: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo. Recuperado de https://www.icomst2024.com/wp-content/uploads/2024/09/ICoMST_2024_Proceedings.pdf
NLM
Ramos PM, Delgado EF, Silva AC da, Cônsolo NRB, Herreira VLS, Colnago LA, Silva S da L e. Cattle temperament and Longissimus muscle metabolites [Internet]. Responsible meat production. 2024 ;[citado 2026 abr. 27 ] Available from: https://www.icomst2024.com/wp-content/uploads/2024/09/ICoMST_2024_Proceedings.pdf
Vancouver
Ramos PM, Delgado EF, Silva AC da, Cônsolo NRB, Herreira VLS, Colnago LA, Silva S da L e. Cattle temperament and Longissimus muscle metabolites [Internet]. Responsible meat production. 2024 ;[citado 2026 abr. 27 ] Available from: https://www.icomst2024.com/wp-content/uploads/2024/09/ICoMST_2024_Proceedings.pdf
Trabalho de evento
Structure, texture, and sensory properties of hybrid mortadella with whole and defatted cricket (Gryllus assimilis) flour (2024)
Oliveira, Roberta F; Andrade, Sabrina J. M; Paglarini, Camila de Souza ; Costa, Gilmar F. da; Pollonio, Marise A. R; Câmara, Ana K. F. I
Source: Responsible meat production. Conference titles: International Congress of Meat Science and Technology (ICoMST). Unidade: RUSP
Subjects: ANÁLISE SENSORIAL DE ALIMENTOS, FARINHAS, GRILO, INSETOS COMESTÍVEIS, MORTADELA, PROTEÍNAS, VALOR NUTRITIVO
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ABNT
OLIVEIRA, Roberta F et al. Structure, texture, and sensory properties of hybrid mortadella with whole and defatted cricket (Gryllus assimilis) flour. 2024, Anais.. Foz do Iguaçu, PR: , Universidade de São Paulo, 2024. Disponível em: https://www.icomst2024.com/wp-content/uploads/2024/09/ICoMST_2024_Proceedings.pdf. Acesso em: 27 abr. 2026.
APA
Oliveira, R. F., Andrade, S. J. M., Paglarini, C. de S., Costa, G. F. da, Pollonio, M. A. R., & Câmara, A. K. F. I. (2024). Structure, texture, and sensory properties of hybrid mortadella with whole and defatted cricket (Gryllus assimilis) flour. In Responsible meat production. Foz do Iguaçu, PR: , Universidade de São Paulo. Recuperado de https://www.icomst2024.com/wp-content/uploads/2024/09/ICoMST_2024_Proceedings.pdf
NLM
Oliveira RF, Andrade SJM, Paglarini C de S, Costa GF da, Pollonio MAR, Câmara AKFI. Structure, texture, and sensory properties of hybrid mortadella with whole and defatted cricket (Gryllus assimilis) flour [Internet]. Responsible meat production. 2024 ;[citado 2026 abr. 27 ] Available from: https://www.icomst2024.com/wp-content/uploads/2024/09/ICoMST_2024_Proceedings.pdf
Vancouver
Oliveira RF, Andrade SJM, Paglarini C de S, Costa GF da, Pollonio MAR, Câmara AKFI. Structure, texture, and sensory properties of hybrid mortadella with whole and defatted cricket (Gryllus assimilis) flour [Internet]. Responsible meat production. 2024 ;[citado 2026 abr. 27 ] Available from: https://www.icomst2024.com/wp-content/uploads/2024/09/ICoMST_2024_Proceedings.pdf
Trabalho de evento
Comparative analysis of pig lineages: impact on pre-slaughter weight and carcass traits (2024)
Gomes, Julia Dezen ; Silva, Bruna Pereira Martins da ; Duarte, Stefano Francisco Pereira ; Ferreira, Soraia V; Ciconello, Fernanda Nery ; Pian, Laura Woigt ; Cesar, Aline Silva Mello
Source: Responsible meat production. Conference titles: International Congress of Meat Science and Technology (ICoMST). Unidade: ESALQ
Subjects: ABATE, CARCAÇA, CRUZAMENTO ANIMAL, DIVERSIDADE GENÉTICA, LINHAGENS ANIMAIS, SUÍNOS
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ABNT
GOMES, Julia Dezen et al. Comparative analysis of pig lineages: impact on pre-slaughter weight and carcass traits. 2024, Anais.. Foz do Iguaçu, PR: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, 2024. Disponível em: https://www.icomst2024.com/wp-content/uploads/2024/09/ICoMST_2024_Proceedings.pdf. Acesso em: 27 abr. 2026.
APA
Gomes, J. D., Silva, B. P. M. da, Duarte, S. F. P., Ferreira, S. V., Ciconello, F. N., Pian, L. W., & Cesar, A. S. M. (2024). Comparative analysis of pig lineages: impact on pre-slaughter weight and carcass traits. In Responsible meat production. Foz do Iguaçu, PR: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo. Recuperado de https://www.icomst2024.com/wp-content/uploads/2024/09/ICoMST_2024_Proceedings.pdf
NLM
Gomes JD, Silva BPM da, Duarte SFP, Ferreira SV, Ciconello FN, Pian LW, Cesar ASM. Comparative analysis of pig lineages: impact on pre-slaughter weight and carcass traits [Internet]. Responsible meat production. 2024 ;[citado 2026 abr. 27 ] Available from: https://www.icomst2024.com/wp-content/uploads/2024/09/ICoMST_2024_Proceedings.pdf
Vancouver
Gomes JD, Silva BPM da, Duarte SFP, Ferreira SV, Ciconello FN, Pian LW, Cesar ASM. Comparative analysis of pig lineages: impact on pre-slaughter weight and carcass traits [Internet]. Responsible meat production. 2024 ;[citado 2026 abr. 27 ] Available from: https://www.icomst2024.com/wp-content/uploads/2024/09/ICoMST_2024_Proceedings.pdf
Trabalho de evento
Effect of intermediate ultimate pH beef over ageing time on Longissimus lumborum muscle proteome from grass-fed Nellore (2024)
Krauskopf, Monique Marcondes ; Antonelo, Daniel S; Araújo, Chimenes Darlan Leal de ; Delgado, Eduardo Francisquine ; Contreras Castillo, Carmen Josefina
Source: Responsible meat production. Conference titles: International Congress of Meat Science and Technology (ICoMST). Unidade: ESALQ
Subjects: ABATE, ALIMENTAÇÃO ANIMAL, CARNES E DERIVADOS, GADO NELORE, GRAMÍNEAS FORRAGEIRAS, MATURAÇÃO, MÚSCULOS, PROTEÔMICA
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ABNT
KRAUSKOPF, Monique Marcondes et al. Effect of intermediate ultimate pH beef over ageing time on Longissimus lumborum muscle proteome from grass-fed Nellore. 2024, Anais.. Foz do Iguaçu, PR: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, 2024. Disponível em: https://www.icomst2024.com/wp-content/uploads/2024/09/ICoMST_2024_Proceedings.pdf. Acesso em: 27 abr. 2026.
APA
Krauskopf, M. M., Antonelo, D. S., Araújo, C. D. L. de, Delgado, E. F., & Contreras Castillo, C. J. (2024). Effect of intermediate ultimate pH beef over ageing time on Longissimus lumborum muscle proteome from grass-fed Nellore. In Responsible meat production. Foz do Iguaçu, PR: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo. Recuperado de https://www.icomst2024.com/wp-content/uploads/2024/09/ICoMST_2024_Proceedings.pdf
NLM
Krauskopf MM, Antonelo DS, Araújo CDL de, Delgado EF, Contreras Castillo CJ. Effect of intermediate ultimate pH beef over ageing time on Longissimus lumborum muscle proteome from grass-fed Nellore [Internet]. Responsible meat production. 2024 ;[citado 2026 abr. 27 ] Available from: https://www.icomst2024.com/wp-content/uploads/2024/09/ICoMST_2024_Proceedings.pdf
Vancouver
Krauskopf MM, Antonelo DS, Araújo CDL de, Delgado EF, Contreras Castillo CJ. Effect of intermediate ultimate pH beef over ageing time on Longissimus lumborum muscle proteome from grass-fed Nellore [Internet]. Responsible meat production. 2024 ;[citado 2026 abr. 27 ] Available from: https://www.icomst2024.com/wp-content/uploads/2024/09/ICoMST_2024_Proceedings.pdf
Trabalho de evento
Psyllium (Plantago ovata forsk) gel and emulsion gel as fat replacers in phosphate-free and low salt sausages (2024)
Sousa, Diógenes G; Silva, Janiele F; Costa, Gilmar F. da; Monteiro, Jamille S; Santos, José Roberto dos; Paglarini, Camila de Souza ; Pollonio, Marise A. R
Source: Responsible meat production. Conference titles: International Congress of Meat Science and Technology (ICoMST). Unidade: RUSP
Assunto: SALSICHA
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ABNT
SOUSA, Diógenes G et al. Psyllium (Plantago ovata forsk) gel and emulsion gel as fat replacers in phosphate-free and low salt sausages. 2024, Anais.. Foz do Iguaçu, PR: , Universidade de São Paulo, 2024. Disponível em: https://www.icomst2024.com/wp-content/uploads/2024/09/ICoMST_2024_Proceedings.pdf. Acesso em: 27 abr. 2026.
APA
Sousa, D. G., Silva, J. F., Costa, G. F. da, Monteiro, J. S., Santos, J. R. dos, Paglarini, C. de S., & Pollonio, M. A. R. (2024). Psyllium (Plantago ovata forsk) gel and emulsion gel as fat replacers in phosphate-free and low salt sausages. In Responsible meat production. Foz do Iguaçu, PR: , Universidade de São Paulo. Recuperado de https://www.icomst2024.com/wp-content/uploads/2024/09/ICoMST_2024_Proceedings.pdf
NLM
Sousa DG, Silva JF, Costa GF da, Monteiro JS, Santos JR dos, Paglarini C de S, Pollonio MAR. Psyllium (Plantago ovata forsk) gel and emulsion gel as fat replacers in phosphate-free and low salt sausages [Internet]. Responsible meat production. 2024 ;[citado 2026 abr. 27 ] Available from: https://www.icomst2024.com/wp-content/uploads/2024/09/ICoMST_2024_Proceedings.pdf
Vancouver
Sousa DG, Silva JF, Costa GF da, Monteiro JS, Santos JR dos, Paglarini C de S, Pollonio MAR. Psyllium (Plantago ovata forsk) gel and emulsion gel as fat replacers in phosphate-free and low salt sausages [Internet]. Responsible meat production. 2024 ;[citado 2026 abr. 27 ] Available from: https://www.icomst2024.com/wp-content/uploads/2024/09/ICoMST_2024_Proceedings.pdf
Trabalho de evento-resumo
Enteric methane emissions expressed by carcass productivity of Nellore cattle raised in different pasture systems (2024)
Furtado, Althieres José ; Carvalho, Suelen Cristina dos Santos; Chamilete, Sophia Aparecida Morro; Bruno, Jaqueline Fernandes ; Perna Junior, Flavio ; Berndt, Alexandre; Nassu, Renata Tieko ; Oliveira, Patricia Perondi Anchão de ; Rodrigues, Paulo Henrique Mazza
Source: Responsible meat production. Conference titles: International Congress of Meat Science and Technology (ICoMST). Unidades: ESALQ, FMVZ, FZEA
Subjects: CARCAÇA, CONSORCIAÇÃO DE CULTURAS, GADO NELORE, GRAMÍNEAS FORRAGEIRAS, GUANDU, METANO, PASTAGENS
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ABNT
FURTADO, Althieres José et al. Enteric methane emissions expressed by carcass productivity of Nellore cattle raised in different pasture systems. 2024, Anais.. Foz do Iguaçu, PR: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, 2024. Disponível em: https://www.icomst2024.com/wp-content/uploads/2024/09/ICoMST_2024_Proceedings.pdf. Acesso em: 27 abr. 2026.
APA
Furtado, A. J., Carvalho, S. C. dos S., Chamilete, S. A. M., Bruno, J. F., Perna Junior, F., Berndt, A., et al. (2024). Enteric methane emissions expressed by carcass productivity of Nellore cattle raised in different pasture systems. In Responsible meat production. Foz do Iguaçu, PR: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo. Recuperado de https://www.icomst2024.com/wp-content/uploads/2024/09/ICoMST_2024_Proceedings.pdf
NLM
Furtado AJ, Carvalho SC dos S, Chamilete SAM, Bruno JF, Perna Junior F, Berndt A, Nassu RT, Oliveira PPA de, Rodrigues PHM. Enteric methane emissions expressed by carcass productivity of Nellore cattle raised in different pasture systems [Internet]. Responsible meat production. 2024 ;[citado 2026 abr. 27 ] Available from: https://www.icomst2024.com/wp-content/uploads/2024/09/ICoMST_2024_Proceedings.pdf
Vancouver
Furtado AJ, Carvalho SC dos S, Chamilete SAM, Bruno JF, Perna Junior F, Berndt A, Nassu RT, Oliveira PPA de, Rodrigues PHM. Enteric methane emissions expressed by carcass productivity of Nellore cattle raised in different pasture systems [Internet]. Responsible meat production. 2024 ;[citado 2026 abr. 27 ] Available from: https://www.icomst2024.com/wp-content/uploads/2024/09/ICoMST_2024_Proceedings.pdf
Trabalho de evento
The influence of packaging type and antioxidants (natural vs. Synthetic) on the texture and cooking properties of chicken burger (2024)
João Marcos Ferreira de Jesus1,; Menegali, Beatriz Schmidt ; João Marcos Ferreira de Jesus1,; Patinho, Iliani ; Saldaña, Erick; Contreras-Castillo, Carmen Josefina ; Selani, Miriam Mabel
Source: Responsible meat production. Conference titles: International Congress of Meat Science and Technology (ICoMST). Unidade: ESALQ
Subjects: ADITIVOS ALIMENTARES, ANTIOXIDANTES, COZIMENTO, EMBALAGENS DE ALIMENTOS, FRANGOS DE CORTE, HAMBÚRGUER, LIPÍDEOS, OXIDAÇÃO
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ABNT
JOÃO MARCOS FERREIRA DE JESUS1, et al. The influence of packaging type and antioxidants (natural vs. Synthetic) on the texture and cooking properties of chicken burger. 2024, Anais.. Foz do Iguaçu, PR: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, 2024. Disponível em: https://www.icomst2024.com/wp-content/uploads/2024/09/ICoMST_2024_Proceedings.pdf. Acesso em: 27 abr. 2026.
APA
João Marcos Ferreira de Jesus1,, Menegali, B. S., João Marcos Ferreira de Jesus1,, Patinho, I., Saldaña, E., Contreras-Castillo, C. J., & Selani, M. M. (2024). The influence of packaging type and antioxidants (natural vs. Synthetic) on the texture and cooking properties of chicken burger. In Responsible meat production. Foz do Iguaçu, PR: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo. Recuperado de https://www.icomst2024.com/wp-content/uploads/2024/09/ICoMST_2024_Proceedings.pdf
NLM
João Marcos Ferreira de Jesus1, Menegali BS, João Marcos Ferreira de Jesus1, Patinho I, Saldaña E, Contreras-Castillo CJ, Selani MM. The influence of packaging type and antioxidants (natural vs. Synthetic) on the texture and cooking properties of chicken burger [Internet]. Responsible meat production. 2024 ;[citado 2026 abr. 27 ] Available from: https://www.icomst2024.com/wp-content/uploads/2024/09/ICoMST_2024_Proceedings.pdf
Vancouver
João Marcos Ferreira de Jesus1, Menegali BS, João Marcos Ferreira de Jesus1, Patinho I, Saldaña E, Contreras-Castillo CJ, Selani MM. The influence of packaging type and antioxidants (natural vs. Synthetic) on the texture and cooking properties of chicken burger [Internet]. Responsible meat production. 2024 ;[citado 2026 abr. 27 ] Available from: https://www.icomst2024.com/wp-content/uploads/2024/09/ICoMST_2024_Proceedings.pdf
Trabalho de evento
Omics strategies to differentiate Longissimus lumborum beef within three ultimate pH groups (2024)
Sartori, Alan Giovanini de Oliveira ; Antonelo, Daniel Silva; Ribeiro, Gabriel Henrique; Colnago, Luiz Alberto; Balieiro, Júlio César de Carvalho; Delgado, Eduardo Francisquine ; Krauskopf, Monique Marcondes ; Contreras Castillo, Carmen Josefina
Source: Responsible meat production. Conference titles: International Congress of Meat Science and Technology (ICoMST). Unidade: ESALQ
Subjects: ABATE, CARNES E DERIVADOS, GADO NELORE, METABOLISMO ANIMAL, METABÓLITOS, MÚSCULOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SARTORI, Alan Giovanini de Oliveira et al. Omics strategies to differentiate Longissimus lumborum beef within three ultimate pH groups. 2024, Anais.. Foz do Iguaçu, PR: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, 2024. Disponível em: https://www.icomst2024.com/wp-content/uploads/2024/09/ICoMST_2024_Proceedings.pdf. Acesso em: 27 abr. 2026.
APA
Sartori, A. G. de O., Antonelo, D. S., Ribeiro, G. H., Colnago, L. A., Balieiro, J. C. de C., Delgado, E. F., et al. (2024). Omics strategies to differentiate Longissimus lumborum beef within three ultimate pH groups. In Responsible meat production. Foz do Iguaçu, PR: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo. Recuperado de https://www.icomst2024.com/wp-content/uploads/2024/09/ICoMST_2024_Proceedings.pdf
NLM
Sartori AG de O, Antonelo DS, Ribeiro GH, Colnago LA, Balieiro JC de C, Delgado EF, Krauskopf MM, Contreras Castillo CJ. Omics strategies to differentiate Longissimus lumborum beef within three ultimate pH groups [Internet]. Responsible meat production. 2024 ;[citado 2026 abr. 27 ] Available from: https://www.icomst2024.com/wp-content/uploads/2024/09/ICoMST_2024_Proceedings.pdf
Vancouver
Sartori AG de O, Antonelo DS, Ribeiro GH, Colnago LA, Balieiro JC de C, Delgado EF, Krauskopf MM, Contreras Castillo CJ. Omics strategies to differentiate Longissimus lumborum beef within three ultimate pH groups [Internet]. Responsible meat production. 2024 ;[citado 2026 abr. 27 ] Available from: https://www.icomst2024.com/wp-content/uploads/2024/09/ICoMST_2024_Proceedings.pdf
Trabalho de evento
Exploring meat quality variations from Duroc, Hybrid, and Pietrain finishing pig lines (2024)
Gomes, Julia Dezen ; Pian, Laura Woigt ; Silva, Bruna Pereira Martins da ; Duarte, Stefano Francisco Pereira ; Ferreira, Soraia V; Ciconello, Fernanda Nery ; Cesar, Aline Silva Mello
Source: Responsible meat production. Conference titles: International Congress of Meat Science and Technology (ICoMST). Unidade: ESALQ
Subjects: CARCAÇA, CARNES E DERIVADOS, CRUZAMENTO ANIMAL, DIVERSIDADE GENÉTICA, LINHAGENS ANIMAIS, SUÍNOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GOMES, Julia Dezen et al. Exploring meat quality variations from Duroc, Hybrid, and Pietrain finishing pig lines. 2024, Anais.. Foz do Iguaçu, PR: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, 2024. Disponível em: https://www.icomst2024.com/wp-content/uploads/2024/09/ICoMST_2024_Proceedings.pdf. Acesso em: 27 abr. 2026.
APA
Gomes, J. D., Pian, L. W., Silva, B. P. M. da, Duarte, S. F. P., Ferreira, S. V., Ciconello, F. N., & Cesar, A. S. M. (2024). Exploring meat quality variations from Duroc, Hybrid, and Pietrain finishing pig lines. In Responsible meat production. Foz do Iguaçu, PR: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo. Recuperado de https://www.icomst2024.com/wp-content/uploads/2024/09/ICoMST_2024_Proceedings.pdf
NLM
Gomes JD, Pian LW, Silva BPM da, Duarte SFP, Ferreira SV, Ciconello FN, Cesar ASM. Exploring meat quality variations from Duroc, Hybrid, and Pietrain finishing pig lines [Internet]. Responsible meat production. 2024 ;[citado 2026 abr. 27 ] Available from: https://www.icomst2024.com/wp-content/uploads/2024/09/ICoMST_2024_Proceedings.pdf
Vancouver
Gomes JD, Pian LW, Silva BPM da, Duarte SFP, Ferreira SV, Ciconello FN, Cesar ASM. Exploring meat quality variations from Duroc, Hybrid, and Pietrain finishing pig lines [Internet]. Responsible meat production. 2024 ;[citado 2026 abr. 27 ] Available from: https://www.icomst2024.com/wp-content/uploads/2024/09/ICoMST_2024_Proceedings.pdf
Trabalho de evento
Faster pre rigor PH decline is associated to greater myofibrillar fragmentation in triceps brachii muscle of excitable Bos indicus cattle (2024)
Batista, Victoria Chagas; Soares, Letícia Carolina Bortolanza ; Huang, Letícia K; Oliveira, Maiara ; Durante, Marilia Cristina Rodio ; Delgado, Eduardo Francisquine ; Silva, Saulo da Luz e ; Ramos, Patricia Maloso
Source: Responsible meat production. Conference titles: International Congress of Meat Science and Technology (ICoMST). Unidades: ESALQ, FZEA
Subjects: ABATE, CARNES E DERIVADOS, GADO NELORE, MÚSCULOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BATISTA, Victoria Chagas et al. Faster pre rigor PH decline is associated to greater myofibrillar fragmentation in triceps brachii muscle of excitable Bos indicus cattle. 2024, Anais.. Foz do Iguaçu, PR: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, 2024. Disponível em: https://www.icomst2024.com/wp-content/uploads/2024/09/ICoMST_2024_Proceedings.pdf. Acesso em: 27 abr. 2026.
APA
Batista, V. C., Soares, L. C. B., Huang, L. K., Oliveira, M., Durante, M. C. R., Delgado, E. F., et al. (2024). Faster pre rigor PH decline is associated to greater myofibrillar fragmentation in triceps brachii muscle of excitable Bos indicus cattle. In Responsible meat production. Foz do Iguaçu, PR: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo. Recuperado de https://www.icomst2024.com/wp-content/uploads/2024/09/ICoMST_2024_Proceedings.pdf
NLM
Batista VC, Soares LCB, Huang LK, Oliveira M, Durante MCR, Delgado EF, Silva S da L e, Ramos PM. Faster pre rigor PH decline is associated to greater myofibrillar fragmentation in triceps brachii muscle of excitable Bos indicus cattle [Internet]. Responsible meat production. 2024 ;[citado 2026 abr. 27 ] Available from: https://www.icomst2024.com/wp-content/uploads/2024/09/ICoMST_2024_Proceedings.pdf
Vancouver
Batista VC, Soares LCB, Huang LK, Oliveira M, Durante MCR, Delgado EF, Silva S da L e, Ramos PM. Faster pre rigor PH decline is associated to greater myofibrillar fragmentation in triceps brachii muscle of excitable Bos indicus cattle [Internet]. Responsible meat production. 2024 ;[citado 2026 abr. 27 ] Available from: https://www.icomst2024.com/wp-content/uploads/2024/09/ICoMST_2024_Proceedings.pdf
Trabalho de evento-resumo
Cattle temperament changes Nellore Triceps brachii metabolism (2024)
Cônsolo, Nara Regina Brandão ; Ramos, Patricia Maloso ; Delgado, Eduardo Francisquine ; Valim, João Marcos Bovetto de Campos ; Colnago, Luiz A; Silva, Saulo da Luz e
Source: Responsible meat production. Conference titles: International Congress of Meat Science and Technology (ICoMST). Unidades: FMVZ, ESALQ, FZEA
Subjects: ABATE, CARNES E DERIVADOS, GADO NELORE, METABOLISMO ANIMAL, METABÓLITOS, MÚSCULOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CÔNSOLO, Nara Regina Brandão et al. Cattle temperament changes Nellore Triceps brachii metabolism. 2024, Anais.. Foz do Iguaçu, PR: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo, 2024. Disponível em: https://www.icomst2024.com/wp-content/uploads/2024/09/ICoMST_2024_Proceedings.pdf. Acesso em: 27 abr. 2026.
APA
Cônsolo, N. R. B., Ramos, P. M., Delgado, E. F., Valim, J. M. B. de C., Colnago, L. A., & Silva, S. da L. e. (2024). Cattle temperament changes Nellore Triceps brachii metabolism. In Responsible meat production. Foz do Iguaçu, PR: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. Recuperado de https://www.icomst2024.com/wp-content/uploads/2024/09/ICoMST_2024_Proceedings.pdf
NLM
Cônsolo NRB, Ramos PM, Delgado EF, Valim JMB de C, Colnago LA, Silva S da L e. Cattle temperament changes Nellore Triceps brachii metabolism [Internet]. Responsible meat production. 2024 ;[citado 2026 abr. 27 ] Available from: https://www.icomst2024.com/wp-content/uploads/2024/09/ICoMST_2024_Proceedings.pdf
Vancouver
Cônsolo NRB, Ramos PM, Delgado EF, Valim JMB de C, Colnago LA, Silva S da L e. Cattle temperament changes Nellore Triceps brachii metabolism [Internet]. Responsible meat production. 2024 ;[citado 2026 abr. 27 ] Available from: https://www.icomst2024.com/wp-content/uploads/2024/09/ICoMST_2024_Proceedings.pdf
Trabalho de evento-resumo
Candidate genes cast and capn as potential colour biomarkers in fresh meat (2024)
Anjos, Luana França dos ; Gadbem, Cristina Tschorny Moncau ; Cesar, Aline Silva Mello ; Poleti, Mirele Daiana ; Silva, Ana Cláudia da ; Silveira, Juliano Coelho da ; Balieiro, Júlio César de Carvalho ; Contreras Castillo, Carmen Josefina
Source: Responsible meat production. Conference titles: International Congress of Meat Science and Technology (ICoMST). Unidades: ESALQ, FMVZ, FZEA
Subjects: BIOMARCADORES, CARNES E DERIVADOS, COR, EXPRESSÃO GÊNICA, GADO NELORE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ANJOS, Luana França dos et al. Candidate genes cast and capn as potential colour biomarkers in fresh meat. 2024, Anais.. Foz do Iguaçu, PR: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, 2024. Disponível em: https://www.icomst2024.com/wp-content/uploads/2024/09/ICoMST_2024_Proceedings.pdf. Acesso em: 27 abr. 2026.
APA
Anjos, L. F. dos, Gadbem, C. T. M., Cesar, A. S. M., Poleti, M. D., Silva, A. C. da, Silveira, J. C. da, et al. (2024). Candidate genes cast and capn as potential colour biomarkers in fresh meat. In Responsible meat production. Foz do Iguaçu, PR: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo. Recuperado de https://www.icomst2024.com/wp-content/uploads/2024/09/ICoMST_2024_Proceedings.pdf
NLM
Anjos LF dos, Gadbem CTM, Cesar ASM, Poleti MD, Silva AC da, Silveira JC da, Balieiro JC de C, Contreras Castillo CJ. Candidate genes cast and capn as potential colour biomarkers in fresh meat [Internet]. Responsible meat production. 2024 ;[citado 2026 abr. 27 ] Available from: https://www.icomst2024.com/wp-content/uploads/2024/09/ICoMST_2024_Proceedings.pdf
Vancouver
Anjos LF dos, Gadbem CTM, Cesar ASM, Poleti MD, Silva AC da, Silveira JC da, Balieiro JC de C, Contreras Castillo CJ. Candidate genes cast and capn as potential colour biomarkers in fresh meat [Internet]. Responsible meat production. 2024 ;[citado 2026 abr. 27 ] Available from: https://www.icomst2024.com/wp-content/uploads/2024/09/ICoMST_2024_Proceedings.pdf

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