Structure, texture, and sensory properties of hybrid mortadella with whole and defatted cricket (Gryllus assimilis) flour (2024)
- Authors:
- Autor USP: PAGLARINI, CAMILA DE SOUZA - RUSP
- Unidade: RUSP
- Subjects: ANÁLISE SENSORIAL DE ALIMENTOS; FARINHAS; GRILO; INSETOS COMESTÍVEIS; MORTADELA; PROTEÍNAS; VALOR NUTRITIVO
- Language: Inglês
- Imprenta:
- Publisher place: Foz do Iguaçu, PR
- Date published: 2024
- Source:
- Título: Responsible meat production
- Volume/Número/Paginação/Ano: 600 p
- Conference titles: International Congress of Meat Science and Technology (ICoMST)
-
ABNT
OLIVEIRA, Roberta F et al. Structure, texture, and sensory properties of hybrid mortadella with whole and defatted cricket (Gryllus assimilis) flour. 2024, Anais.. Foz do Iguaçu, PR: , Universidade de São Paulo, 2024. Disponível em: https://www.icomst2024.com/wp-content/uploads/2024/09/ICoMST_2024_Proceedings.pdf. Acesso em: 24 dez. 2025. -
APA
Oliveira, R. F., Andrade, S. J. M., Paglarini, C. de S., Costa, G. F. da, Pollonio, M. A. R., & Câmara, A. K. F. I. (2024). Structure, texture, and sensory properties of hybrid mortadella with whole and defatted cricket (Gryllus assimilis) flour. In Responsible meat production. Foz do Iguaçu, PR: , Universidade de São Paulo. Recuperado de https://www.icomst2024.com/wp-content/uploads/2024/09/ICoMST_2024_Proceedings.pdf -
NLM
Oliveira RF, Andrade SJM, Paglarini C de S, Costa GF da, Pollonio MAR, Câmara AKFI. Structure, texture, and sensory properties of hybrid mortadella with whole and defatted cricket (Gryllus assimilis) flour [Internet]. Responsible meat production. 2024 ;[citado 2025 dez. 24 ] Available from: https://www.icomst2024.com/wp-content/uploads/2024/09/ICoMST_2024_Proceedings.pdf -
Vancouver
Oliveira RF, Andrade SJM, Paglarini C de S, Costa GF da, Pollonio MAR, Câmara AKFI. Structure, texture, and sensory properties of hybrid mortadella with whole and defatted cricket (Gryllus assimilis) flour [Internet]. Responsible meat production. 2024 ;[citado 2025 dez. 24 ] Available from: https://www.icomst2024.com/wp-content/uploads/2024/09/ICoMST_2024_Proceedings.pdf
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