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Artigo de periodico
Impact of ozone on the rheological and morphological properties of quinoa starch (2023)
Ramos, Giselle Vallim Corrêa; Ditchfield, Cynthia; Branco, Ivanise Guilherme; Sobral, Paulo José do Amaral; Moraes, Izabel Cristina Freitas
Fonte: Chemical Engineering Transactions. Unidade: FZEA
Assuntos: OZÔNIO, REOLOGIA, AMIDO, QUINOA
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ABNT
RAMOS, Giselle Vallim Corrêa et al. Impact of ozone on the rheological and morphological properties of quinoa starch. Chemical Engineering Transactions, v. 102, p. 241-246, 2023Tradução . . Disponível em: https://doi.org/10.3303/CET23102041. Acesso em: 05 nov. 2024.
APA
Ramos, G. V. C., Ditchfield, C., Branco, I. G., Sobral, P. J. do A., & Moraes, I. C. F. (2023). Impact of ozone on the rheological and morphological properties of quinoa starch. Chemical Engineering Transactions, 102, 241-246. doi:10.3303/CET23102041
NLM
Ramos GVC, Ditchfield C, Branco IG, Sobral PJ do A, Moraes ICF. Impact of ozone on the rheological and morphological properties of quinoa starch [Internet]. Chemical Engineering Transactions. 2023 ; 102 241-246.[citado 2024 nov. 05 ] Available from: https://doi.org/10.3303/CET23102041
Vancouver
Ramos GVC, Ditchfield C, Branco IG, Sobral PJ do A, Moraes ICF. Impact of ozone on the rheological and morphological properties of quinoa starch [Internet]. Chemical Engineering Transactions. 2023 ; 102 241-246.[citado 2024 nov. 05 ] Available from: https://doi.org/10.3303/CET23102041
Artigo de periodico
Cold and hot smoked Nile tilapia fillets: quality and yield of pigmented and unpigmented fillets (2020)
Souza, Maria Luiza Rodrigues de; Viegas, Elisabete Maria Macedo ; Kronka, Sergio do Nascimento; Amaral, Luiz Augusto do; Parisi, Giuliana; Coradini, Melina Franco; Goes, Elenice Souza dos Reis
Fonte: Italian Journal of Food Science. Unidade: FZEA
Assuntos: BENZENO, COMPOSIÇÃO QUÍMICA, TILÁPIA-DO-NILO, FUMO
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ABNT
SOUZA, Maria Luiza Rodrigues de et al. Cold and hot smoked Nile tilapia fillets: quality and yield of pigmented and unpigmented fillets. Italian Journal of Food Science, v. 32, n. 2, p. 450-465, 2020Tradução . . Disponível em: https://doi.org/10.14674/IJFS-1567. Acesso em: 05 nov. 2024.
APA
Souza, M. L. R. de, Viegas, E. M. M., Kronka, S. do N., Amaral, L. A. do, Parisi, G., Coradini, M. F., & Goes, E. S. dos R. (2020). Cold and hot smoked Nile tilapia fillets: quality and yield of pigmented and unpigmented fillets. Italian Journal of Food Science, 32( 2), 450-465. doi:10.14674/IJFS-1567
NLM
Souza MLR de, Viegas EMM, Kronka S do N, Amaral LA do, Parisi G, Coradini MF, Goes ES dos R. Cold and hot smoked Nile tilapia fillets: quality and yield of pigmented and unpigmented fillets [Internet]. Italian Journal of Food Science. 2020 ; 32( 2): 450-465.[citado 2024 nov. 05 ] Available from: https://doi.org/10.14674/IJFS-1567
Vancouver
Souza MLR de, Viegas EMM, Kronka S do N, Amaral LA do, Parisi G, Coradini MF, Goes ES dos R. Cold and hot smoked Nile tilapia fillets: quality and yield of pigmented and unpigmented fillets [Internet]. Italian Journal of Food Science. 2020 ; 32( 2): 450-465.[citado 2024 nov. 05 ] Available from: https://doi.org/10.14674/IJFS-1567
Artigo de periodico
Chemical composition and antibacterial activity of essential oils against pathogens often related to cattle endometritis (2020)
Paiano, Renan Braga ; Bonilla, Jeannine; Sousa, Ricardo Luiz Moro de ; Moreno, Andrea Micke ; Baruselli, Pietro Sampaio
Fonte: The Journal of Infection in Developing Countries. Unidades: FZEA, FMVZ
Assuntos: GADO, BOVINOS LEITEIROS, ENDOMETRITE ANIMAL, ÓLEOS ESSENCIAIS
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ABNT
PAIANO, Renan Braga et al. Chemical composition and antibacterial activity of essential oils against pathogens often related to cattle endometritis. The Journal of Infection in Developing Countries, v. 14, n. 2, p. 177-183, 2020Tradução . . Disponível em: https://doi.org/10.3855/jidc.12076. Acesso em: 05 nov. 2024.
APA
Paiano, R. B., Bonilla, J., Sousa, R. L. M. de, Moreno, A. M., & Baruselli, P. S. (2020). Chemical composition and antibacterial activity of essential oils against pathogens often related to cattle endometritis. The Journal of Infection in Developing Countries, 14( 2), 177-183. doi:10.3855/jidc.12076
NLM
Paiano RB, Bonilla J, Sousa RLM de, Moreno AM, Baruselli PS. Chemical composition and antibacterial activity of essential oils against pathogens often related to cattle endometritis [Internet]. The Journal of Infection in Developing Countries. 2020 ; 14( 2): 177-183.[citado 2024 nov. 05 ] Available from: https://doi.org/10.3855/jidc.12076
Vancouver
Paiano RB, Bonilla J, Sousa RLM de, Moreno AM, Baruselli PS. Chemical composition and antibacterial activity of essential oils against pathogens often related to cattle endometritis [Internet]. The Journal of Infection in Developing Countries. 2020 ; 14( 2): 177-183.[citado 2024 nov. 05 ] Available from: https://doi.org/10.3855/jidc.12076
Trabalho de evento-resumo
Relationship between dietary patterns and obesity for older people (2019)
Fumes-Ghantous, Giovana ; Trombacco, Rafaela Vitória Barbosa; Nunes, Patrícia Moraes Ferreira; Papini, Silvia Justina; Corrente, José Eduardo
Fonte: Finding out a new era of innovations in the field of nutrition, obesity & food technology. Nome do evento: International Conference on Nutrition, Obesity and Food Technology. Unidade: FZEA
Assuntos: OBESIDADE, IDOSOS, EPIDEMIOLOGIA NUTRICIONAL
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ABNT
FUMES-GHANTOUS, Giovana et al. Relationship between dietary patterns and obesity for older people. 2019, Anais.. Rome: Citations International, 2019. . Acesso em: 05 nov. 2024.
APA
Fumes-Ghantous, G., Trombacco, R. V. B., Nunes, P. M. F., Papini, S. J., & Corrente, J. E. (2019). Relationship between dietary patterns and obesity for older people. In Finding out a new era of innovations in the field of nutrition, obesity & food technology. Rome: Citations International.
NLM
Fumes-Ghantous G, Trombacco RVB, Nunes PMF, Papini SJ, Corrente JE. Relationship between dietary patterns and obesity for older people. Finding out a new era of innovations in the field of nutrition, obesity & food technology. 2019 ;[citado 2024 nov. 05 ]
Vancouver
Fumes-Ghantous G, Trombacco RVB, Nunes PMF, Papini SJ, Corrente JE. Relationship between dietary patterns and obesity for older people. Finding out a new era of innovations in the field of nutrition, obesity & food technology. 2019 ;[citado 2024 nov. 05 ]
Trabalho de evento-resumo
Antimicrobial effect of extracts from leaves of native brazilian plants (2019)
Ponzilacqua, Bárbara; Lee, Sarah Hwa In; Rosim, Roice Eliana ; Corassin, Carlos Humberto ; Oliveira, Carlos Augusto Fernandes de
Fonte: Book of Abstracts. Nome do evento: European Congress of Chemical Engineering. Unidade: FZEA
Assuntos: PLANTAS NATIVAS, ASPERGILLUS, STAPHYLOCOCCUS, MICROBIOLOGIA DE ALIMENTOS, ENGENHARIA DE ALIMENTOS
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ABNT
PONZILACQUA, Bárbara et al. Antimicrobial effect of extracts from leaves of native brazilian plants. 2019, Anais.. Milano: AIDIC SERVIZI SRL, 2019. Disponível em: https://doi.org/10.3303/BOA1901. Acesso em: 05 nov. 2024.
APA
Ponzilacqua, B., Lee, S. H. I., Rosim, R. E., Corassin, C. H., & Oliveira, C. A. F. de. (2019). Antimicrobial effect of extracts from leaves of native brazilian plants. In Book of Abstracts. Milano: AIDIC SERVIZI SRL. doi:10.3303/BOA1901
NLM
Ponzilacqua B, Lee SHI, Rosim RE, Corassin CH, Oliveira CAF de. Antimicrobial effect of extracts from leaves of native brazilian plants [Internet]. Book of Abstracts. 2019 ;[citado 2024 nov. 05 ] Available from: https://doi.org/10.3303/BOA1901
Vancouver
Ponzilacqua B, Lee SHI, Rosim RE, Corassin CH, Oliveira CAF de. Antimicrobial effect of extracts from leaves of native brazilian plants [Internet]. Book of Abstracts. 2019 ;[citado 2024 nov. 05 ] Available from: https://doi.org/10.3303/BOA1901
Trabalho de evento
Development of an in-house Lattice-Boltzmann simulator towards bioreactors for wastewater treatment: underlying concepts (2017)
Fortunato, V. A.; Caneppele, Fernando de Lima; Ribeiro, Rogers; Rabi, José Antonio
Fonte: Proceedings FICWTM. Nome do evento: Frontiers International Conference on Wastewater Treatment. Unidade: FZEA
Assuntos: SIMULAÇÃO, REATORES BIOQUÍMICOS, TRATAMENTO DE ÁGUAS RESIDUÁRIAS
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ABNT
FORTUNATO, V. A. et al. Development of an in-house Lattice-Boltzmann simulator towards bioreactors for wastewater treatment: underlying concepts. 2017, Anais.. Palermo: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, 2017. . Acesso em: 05 nov. 2024.
APA
Fortunato, V. A., Caneppele, F. de L., Ribeiro, R., & Rabi, J. A. (2017). Development of an in-house Lattice-Boltzmann simulator towards bioreactors for wastewater treatment: underlying concepts. In Proceedings FICWTM. Palermo: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.
NLM
Fortunato VA, Caneppele F de L, Ribeiro R, Rabi JA. Development of an in-house Lattice-Boltzmann simulator towards bioreactors for wastewater treatment: underlying concepts. Proceedings FICWTM. 2017 ;[citado 2024 nov. 05 ]
Vancouver
Fortunato VA, Caneppele F de L, Ribeiro R, Rabi JA. Development of an in-house Lattice-Boltzmann simulator towards bioreactors for wastewater treatment: underlying concepts. Proceedings FICWTM. 2017 ;[citado 2024 nov. 05 ]
Trabalho de evento
Comparing Dirichlet and Dankwerts inlet condition for bioaffinity chromatography via Lattice Boltzmann simulatons (2017)
Rabi, José Antonio
Fonte: Proceedings MASCOT. Nome do evento: Meeting on Applied Scientific Computing and Tools : grid generation, approximation and visualization. Unidade: FZEA
Assuntos: SIMULAÇÃO, FENÔMENOS DE TRANSPORTE, CROMATOGRAFIA DE AFINIDADE
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ABNT
RABI, José Antonio. Comparing Dirichlet and Dankwerts inlet condition for bioaffinity chromatography via Lattice Boltzmann simulatons. 2017, Anais.. Rome: International Association for Mathematics and Computers in Simulation, 2017. . Acesso em: 05 nov. 2024.
APA
Rabi, J. A. (2017). Comparing Dirichlet and Dankwerts inlet condition for bioaffinity chromatography via Lattice Boltzmann simulatons. In Proceedings MASCOT. Rome: International Association for Mathematics and Computers in Simulation.
NLM
Rabi JA. Comparing Dirichlet and Dankwerts inlet condition for bioaffinity chromatography via Lattice Boltzmann simulatons. Proceedings MASCOT. 2017 ;[citado 2024 nov. 05 ]
Vancouver
Rabi JA. Comparing Dirichlet and Dankwerts inlet condition for bioaffinity chromatography via Lattice Boltzmann simulatons. Proceedings MASCOT. 2017 ;[citado 2024 nov. 05 ]
Artigo de periodico
Physical properties and water vapour permeability of blends produced with gelatin and modified Maranta arundinacea starch (2017)
Makishi, Gisele Lourenço da Aparecida; Amorim, Emily Santos; Gatti, Max Willian; Ditchfield, Cynthia ; Branco, Ivanise Guilherme; Moraes, Izabel Cristina Freitas
Fonte: Chemical Engineering Transactions. Unidade: FZEA
Assuntos: BIOFILMES, GELATINA, ARARUTA, AMIDO
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ABNT
MAKISHI, Gisele Lourenço da Aparecida et al. Physical properties and water vapour permeability of blends produced with gelatin and modified Maranta arundinacea starch. Chemical Engineering Transactions, v. 57, p. 1855-1860, 2017Tradução . . Disponível em: https://doi.org/10.3303/CET1757310. Acesso em: 05 nov. 2024.
APA
Makishi, G. L. da A., Amorim, E. S., Gatti, M. W., Ditchfield, C., Branco, I. G., & Moraes, I. C. F. (2017). Physical properties and water vapour permeability of blends produced with gelatin and modified Maranta arundinacea starch. Chemical Engineering Transactions, 57, 1855-1860. doi:10.3303/CET1757310
NLM
Makishi GL da A, Amorim ES, Gatti MW, Ditchfield C, Branco IG, Moraes ICF. Physical properties and water vapour permeability of blends produced with gelatin and modified Maranta arundinacea starch [Internet]. Chemical Engineering Transactions. 2017 ; 57 1855-1860.[citado 2024 nov. 05 ] Available from: https://doi.org/10.3303/CET1757310
Vancouver
Makishi GL da A, Amorim ES, Gatti MW, Ditchfield C, Branco IG, Moraes ICF. Physical properties and water vapour permeability of blends produced with gelatin and modified Maranta arundinacea starch [Internet]. Chemical Engineering Transactions. 2017 ; 57 1855-1860.[citado 2024 nov. 05 ] Available from: https://doi.org/10.3303/CET1757310
Trabalho de evento-resumo
In vitro evaluation of Lactobacillus acidophilus and bifidobacterium animals subsp. lactis survival in simulated gastrointestinal fluids after application in semisweet chocolate (2015)
Silva, Marluci Palazzolli; Tulini, Fabrício Luiz; Mazzocato, Marcella Chalella; Marinho, Julia Fernanda Urbano; Thomazini, Marcelo; Fávaro-Trindade, Carmen Silvia
Fonte: Abstracts. Nome do evento: Probiotics, Prebiotics & New Foods for Microbiota and Human Health. Unidade: FZEA
Assuntos: PROBIÓTICOS, LACTOBACILLUS, CHOCOLATE, TECNOLOGIA DE ALIMENTOS
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ABNT
SILVA, Marluci Palazzolli et al. In vitro evaluation of Lactobacillus acidophilus and bifidobacterium animals subsp. lactis survival in simulated gastrointestinal fluids after application in semisweet chocolate. 2015, Anais.. Rome: Pontificia Università Urbaniana, 2015. . Acesso em: 05 nov. 2024.
APA
Silva, M. P., Tulini, F. L., Mazzocato, M. C., Marinho, J. F. U., Thomazini, M., & Fávaro-Trindade, C. S. (2015). In vitro evaluation of Lactobacillus acidophilus and bifidobacterium animals subsp. lactis survival in simulated gastrointestinal fluids after application in semisweet chocolate. In Abstracts. Rome: Pontificia Università Urbaniana.
NLM
Silva MP, Tulini FL, Mazzocato MC, Marinho JFU, Thomazini M, Fávaro-Trindade CS. In vitro evaluation of Lactobacillus acidophilus and bifidobacterium animals subsp. lactis survival in simulated gastrointestinal fluids after application in semisweet chocolate. Abstracts. 2015 ;[citado 2024 nov. 05 ]
Vancouver
Silva MP, Tulini FL, Mazzocato MC, Marinho JFU, Thomazini M, Fávaro-Trindade CS. In vitro evaluation of Lactobacillus acidophilus and bifidobacterium animals subsp. lactis survival in simulated gastrointestinal fluids after application in semisweet chocolate. Abstracts. 2015 ;[citado 2024 nov. 05 ]
Trabalho de evento-resumo
Lactobacillus acidophilus and L. paracasei stability and their resistance to simulated gastrointestinal conditions in synbiotic and probiotic jussara (Euterpe edulis) sorbets (2015)
Marinho, Julia Fernanda Urbano; Silva, Marluci Palazzolli; Mazzocato, Marcella Chalella; Tulini, Fabrício Luiz; Fávaro-Trindade, Carmen Silvia
Fonte: Abstracts. Nome do evento: Probiotics, Prebiotics & New Foods for Microbiota and Human Health. Unidade: FZEA
Assuntos: PROBIÓTICOS, LACTOBACILLUS, CONSERVAÇÃO DE ALIMENTOS, SORVETE
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ABNT
MARINHO, Julia Fernanda Urbano et al. Lactobacillus acidophilus and L. paracasei stability and their resistance to simulated gastrointestinal conditions in synbiotic and probiotic jussara (Euterpe edulis) sorbets. 2015, Anais.. Rome: Pontificia Università Urbaniana, 2015. . Acesso em: 05 nov. 2024.
APA
Marinho, J. F. U., Silva, M. P., Mazzocato, M. C., Tulini, F. L., & Fávaro-Trindade, C. S. (2015). Lactobacillus acidophilus and L. paracasei stability and their resistance to simulated gastrointestinal conditions in synbiotic and probiotic jussara (Euterpe edulis) sorbets. In Abstracts. Rome: Pontificia Università Urbaniana.
NLM
Marinho JFU, Silva MP, Mazzocato MC, Tulini FL, Fávaro-Trindade CS. Lactobacillus acidophilus and L. paracasei stability and their resistance to simulated gastrointestinal conditions in synbiotic and probiotic jussara (Euterpe edulis) sorbets. Abstracts. 2015 ;[citado 2024 nov. 05 ]
Vancouver
Marinho JFU, Silva MP, Mazzocato MC, Tulini FL, Fávaro-Trindade CS. Lactobacillus acidophilus and L. paracasei stability and their resistance to simulated gastrointestinal conditions in synbiotic and probiotic jussara (Euterpe edulis) sorbets. Abstracts. 2015 ;[citado 2024 nov. 05 ]
Artigo de periodico
Performance, carcass traits and meat quality of crossbred lambs fed whole cottonseed levels (2015)
Corte, Rosana Rüegger Pereira da Silva; Aferri, Gabriela; Pereira, Angélica Simone Cravo ; Silva, Saulo da Luz e; Pesce, Domingos Marcelo Cenachi; Leme, Paulo Roberto
Fonte: Italian Journal of Animal Science. Unidades: FMVZ, FZEA
Assuntos: CARCAÇA (CARACTERÍSTICAS), CARNES E DERIVADOS (QUALIDADE), CONFINAMENTO ANIMAL, CORDEIROS
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ABNT
CORTE, Rosana Rüegger Pereira da Silva et al. Performance, carcass traits and meat quality of crossbred lambs fed whole cottonseed levels. Italian Journal of Animal Science, v. 14, n. 4, p. 723-726, 2015Tradução . . Disponível em: https://doi.org/10.4081/ijas.2015.3685. Acesso em: 05 nov. 2024.
APA
Corte, R. R. P. da S., Aferri, G., Pereira, A. S. C., Silva, S. da L. e, Pesce, D. M. C., & Leme, P. R. (2015). Performance, carcass traits and meat quality of crossbred lambs fed whole cottonseed levels. Italian Journal of Animal Science, 14( 4), 723-726. doi:10.4081/ijas.2015.3685
NLM
Corte RRP da S, Aferri G, Pereira ASC, Silva S da L e, Pesce DMC, Leme PR. Performance, carcass traits and meat quality of crossbred lambs fed whole cottonseed levels [Internet]. Italian Journal of Animal Science. 2015 ; 14( 4): 723-726.[citado 2024 nov. 05 ] Available from: https://doi.org/10.4081/ijas.2015.3685
Vancouver
Corte RRP da S, Aferri G, Pereira ASC, Silva S da L e, Pesce DMC, Leme PR. Performance, carcass traits and meat quality of crossbred lambs fed whole cottonseed levels [Internet]. Italian Journal of Animal Science. 2015 ; 14( 4): 723-726.[citado 2024 nov. 05 ] Available from: https://doi.org/10.4081/ijas.2015.3685
Artigo de periodico
Effect of alkaline agent and pH on the composition of freeze-dried proteins extracted from castor bean (Ricinus communis L.) cake (2014)
Makishi, Gisele Lourenço da Aparecida; Lacerda, Roseli Sengling; Chambi Mamani, Hulda Noemi; Costa, Patrícia Argemira da; Bittante, Ana Mônica Quinta Barbosa; Gomide, Catarina Abdalla; Sobral, Paulo José do Amaral
Fonte: Chemical Engineering Transactions. Unidade: FZEA
Assuntos: BIOFILMES, MAMONA, PROTEÍNAS
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ABNT
MAKISHI, Gisele Lourenço da Aparecida et al. Effect of alkaline agent and pH on the composition of freeze-dried proteins extracted from castor bean (Ricinus communis L.) cake. Chemical Engineering Transactions, v. 37, p. 697-702, 2014Tradução . . Disponível em: https://doi.org/10.3303/CET1437117. Acesso em: 05 nov. 2024.
APA
Makishi, G. L. da A., Lacerda, R. S., Chambi Mamani, H. N., Costa, P. A. da, Bittante, A. M. Q. B., Gomide, C. A., & Sobral, P. J. do A. (2014). Effect of alkaline agent and pH on the composition of freeze-dried proteins extracted from castor bean (Ricinus communis L.) cake. Chemical Engineering Transactions, 37, 697-702. doi:10.3303/CET1437117
NLM
Makishi GL da A, Lacerda RS, Chambi Mamani HN, Costa PA da, Bittante AMQB, Gomide CA, Sobral PJ do A. Effect of alkaline agent and pH on the composition of freeze-dried proteins extracted from castor bean (Ricinus communis L.) cake [Internet]. Chemical Engineering Transactions. 2014 ; 37 697-702.[citado 2024 nov. 05 ] Available from: https://doi.org/10.3303/CET1437117
Vancouver
Makishi GL da A, Lacerda RS, Chambi Mamani HN, Costa PA da, Bittante AMQB, Gomide CA, Sobral PJ do A. Effect of alkaline agent and pH on the composition of freeze-dried proteins extracted from castor bean (Ricinus communis L.) cake [Internet]. Chemical Engineering Transactions. 2014 ; 37 697-702.[citado 2024 nov. 05 ] Available from: https://doi.org/10.3303/CET1437117
Artigo de periodico
Castor bean (Ricinus communis) cake protein extraction by alkaline solubilization: definition of process parameters (2014)
Lacerda, Roseli Sengling; Makishi, Gisele Lourenço da Aparecida; Chambi Mamani, Hulda Noemi; Bittante, Ana Mônica Quinta Barbosa; Gomide, Catarina Abdalla; Costa, Patrícia Argemira da; Sobral, Paulo José do Amaral
Fonte: Chemical Engineering Transactions. Unidade: FZEA
Assuntos: BIOFILMES, SOLUBILIZAÇÃO, MAMONA, PROTEÍNAS (EXTRAÇÃO)
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ABNT
LACERDA, Roseli Sengling et al. Castor bean (Ricinus communis) cake protein extraction by alkaline solubilization: definition of process parameters. Chemical Engineering Transactions, v. 37, p. 775-780, 2014Tradução . . Disponível em: https://doi.org/10.3303/CET1437130. Acesso em: 05 nov. 2024.
APA
Lacerda, R. S., Makishi, G. L. da A., Chambi Mamani, H. N., Bittante, A. M. Q. B., Gomide, C. A., Costa, P. A. da, & Sobral, P. J. do A. (2014). Castor bean (Ricinus communis) cake protein extraction by alkaline solubilization: definition of process parameters. Chemical Engineering Transactions, 37, 775-780. doi:10.3303/CET1437130
NLM
Lacerda RS, Makishi GL da A, Chambi Mamani HN, Bittante AMQB, Gomide CA, Costa PA da, Sobral PJ do A. Castor bean (Ricinus communis) cake protein extraction by alkaline solubilization: definition of process parameters [Internet]. Chemical Engineering Transactions. 2014 ; 37 775-780.[citado 2024 nov. 05 ] Available from: https://doi.org/10.3303/CET1437130
Vancouver
Lacerda RS, Makishi GL da A, Chambi Mamani HN, Bittante AMQB, Gomide CA, Costa PA da, Sobral PJ do A. Castor bean (Ricinus communis) cake protein extraction by alkaline solubilization: definition of process parameters [Internet]. Chemical Engineering Transactions. 2014 ; 37 775-780.[citado 2024 nov. 05 ] Available from: https://doi.org/10.3303/CET1437130
Artigo de periodico
Selenium sources in the diet of dairy cows and their effects on milk production and quality, on udder health on physiological indicators of heat stress (2014)
Oltramari, Carlos Eduardo; Pinheiro, Maria da Graça; Miranda, Mariana Santos de; Arcaro, Juliana Rodrigues Pozzi; Castelani, Lívia; Toledo, Luciandra Macedo de; Ambrósio, Luis Alberto; Leme, Paulo Roberto; Manella, Marcelo de Queiroz; Arcaro Junior, Irineu
Fonte: Italian Journal fo Animal Science. Unidade: FZEA
Assuntos: BOVINOS LEITEIROS, LEITE (QUALIDADE;PRODUÇÃO), MASTITE ANIMAL, FISIOLOGIA ANIMAL
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ABNT
OLTRAMARI, Carlos Eduardo et al. Selenium sources in the diet of dairy cows and their effects on milk production and quality, on udder health on physiological indicators of heat stress. Italian Journal fo Animal Science, v. 13, n. 1, 2014Tradução . . Disponível em: https://doi.org/10.4081/ijas.2014.2921. Acesso em: 05 nov. 2024.
APA
Oltramari, C. E., Pinheiro, M. da G., Miranda, M. S. de, Arcaro, J. R. P., Castelani, L., Toledo, L. M. de, et al. (2014). Selenium sources in the diet of dairy cows and their effects on milk production and quality, on udder health on physiological indicators of heat stress. Italian Journal fo Animal Science, 13( 1). doi:10.4081/ijas.2014.2921
NLM
Oltramari CE, Pinheiro M da G, Miranda MS de, Arcaro JRP, Castelani L, Toledo LM de, Ambrósio LA, Leme PR, Manella M de Q, Arcaro Junior I. Selenium sources in the diet of dairy cows and their effects on milk production and quality, on udder health on physiological indicators of heat stress [Internet]. Italian Journal fo Animal Science. 2014 ; 13( 1):[citado 2024 nov. 05 ] Available from: https://doi.org/10.4081/ijas.2014.2921
Vancouver
Oltramari CE, Pinheiro M da G, Miranda MS de, Arcaro JRP, Castelani L, Toledo LM de, Ambrósio LA, Leme PR, Manella M de Q, Arcaro Junior I. Selenium sources in the diet of dairy cows and their effects on milk production and quality, on udder health on physiological indicators of heat stress [Internet]. Italian Journal fo Animal Science. 2014 ; 13( 1):[citado 2024 nov. 05 ] Available from: https://doi.org/10.4081/ijas.2014.2921
Artigo de periodico
Properties of biodegradable films made with proteins extracted from castor bean (Ricinus communis) cake: effect of protein extraction pH (2014)
Bittante, Ana Mônica Quinta Barbosa; Lacerda, Roseli Sengling; Oliveira, Tiara Gomes de; Makishi, Gisele Lourenço da Aparecida; Costa, Patrícia Argemira da; Chambi Mamani, Hulda Noemi; Gomide, Catarina Abdalla; Sobral, Paulo José do Amaral
Fonte: Chemical Engineering Transactions. Unidade: FZEA
Assuntos: BIOFILMES (PROPRIEDADES FÍSICAS), MAMONA, PROTEÍNAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BITTANTE, Ana Mônica Quinta Barbosa et al. Properties of biodegradable films made with proteins extracted from castor bean (Ricinus communis) cake: effect of protein extraction pH. Chemical Engineering Transactions, v. 37, p. 751-756, 2014Tradução . . Disponível em: https://doi.org/10.3303/CET1437126. Acesso em: 05 nov. 2024.
APA
Bittante, A. M. Q. B., Lacerda, R. S., Oliveira, T. G. de, Makishi, G. L. da A., Costa, P. A. da, Chambi Mamani, H. N., et al. (2014). Properties of biodegradable films made with proteins extracted from castor bean (Ricinus communis) cake: effect of protein extraction pH. Chemical Engineering Transactions, 37, 751-756. doi:10.3303/CET1437126
NLM
Bittante AMQB, Lacerda RS, Oliveira TG de, Makishi GL da A, Costa PA da, Chambi Mamani HN, Gomide CA, Sobral PJ do A. Properties of biodegradable films made with proteins extracted from castor bean (Ricinus communis) cake: effect of protein extraction pH [Internet]. Chemical Engineering Transactions. 2014 ; 37 751-756.[citado 2024 nov. 05 ] Available from: https://doi.org/10.3303/CET1437126
Vancouver
Bittante AMQB, Lacerda RS, Oliveira TG de, Makishi GL da A, Costa PA da, Chambi Mamani HN, Gomide CA, Sobral PJ do A. Properties of biodegradable films made with proteins extracted from castor bean (Ricinus communis) cake: effect of protein extraction pH [Internet]. Chemical Engineering Transactions. 2014 ; 37 751-756.[citado 2024 nov. 05 ] Available from: https://doi.org/10.3303/CET1437126
Artigo de periodico
Effects of equine chorionic gonadotrophin on follicular, luteal and conceptus development of non-lactating Bos indicus beef cows subjected to a progesterone plus estradiol-based timed artificial insemination protocol (2013)
Silva Filho, Paulo Pitaluga Costa; Sales, José Nélio de Souza; Sá Filho, Manoel Francisco de; Perecin, Felipe; Assis Neto, Antonio Chaves de ; Baruselli, Pietro Sampaio ; Vincenti, Leila
Fonte: Italian Journal of Animal Science. Unidades: FZEA, FMVZ
Assuntos: BOVINOS DE CORTE, GONADOTROFINA CORIÔNICA, INSEMINAÇÃO ARTIFICIAL ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA FILHO, Paulo Pitaluga Costa et al. Effects of equine chorionic gonadotrophin on follicular, luteal and conceptus development of non-lactating Bos indicus beef cows subjected to a progesterone plus estradiol-based timed artificial insemination protocol. Italian Journal of Animal Science, v. 12, n. 3, p. 381-385, 2013Tradução . . Disponível em: https://doi.org/10.4081/ijas.2013.e61. Acesso em: 05 nov. 2024.
APA
Silva Filho, P. P. C., Sales, J. N. de S., Sá Filho, M. F. de, Perecin, F., Assis Neto, A. C. de, Baruselli, P. S., & Vincenti, L. (2013). Effects of equine chorionic gonadotrophin on follicular, luteal and conceptus development of non-lactating Bos indicus beef cows subjected to a progesterone plus estradiol-based timed artificial insemination protocol. Italian Journal of Animal Science, 12( 3), 381-385. doi:10.4081/ijas.2013.e61
NLM
Silva Filho PPC, Sales JN de S, Sá Filho MF de, Perecin F, Assis Neto AC de, Baruselli PS, Vincenti L. Effects of equine chorionic gonadotrophin on follicular, luteal and conceptus development of non-lactating Bos indicus beef cows subjected to a progesterone plus estradiol-based timed artificial insemination protocol [Internet]. Italian Journal of Animal Science. 2013 ; 12( 3): 381-385.[citado 2024 nov. 05 ] Available from: https://doi.org/10.4081/ijas.2013.e61
Vancouver
Silva Filho PPC, Sales JN de S, Sá Filho MF de, Perecin F, Assis Neto AC de, Baruselli PS, Vincenti L. Effects of equine chorionic gonadotrophin on follicular, luteal and conceptus development of non-lactating Bos indicus beef cows subjected to a progesterone plus estradiol-based timed artificial insemination protocol [Internet]. Italian Journal of Animal Science. 2013 ; 12( 3): 381-385.[citado 2024 nov. 05 ] Available from: https://doi.org/10.4081/ijas.2013.e61
Trabalho de evento-resumo
Assessment of aflatoxin residues by LC-MS/MS in urine from residents of Pirassununga, Brazil (2013)
Jager, Alessandra Vincenzi; Tonin, Fernando Gustavo; Souto, Pollyana Cristina Maggio de Castro; Privatti, Rafaela Torrezan; Oliveira, Carlos Augusto Fernandes de
Fonte: Book of Abstracts. Nome do evento: Mycored International Conference Europe. Unidade: FZEA
Assuntos: AFLATOXINAS, URINA, METABÓLITOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
JAGER, Alessandra Vincenzi et al. Assessment of aflatoxin residues by LC-MS/MS in urine from residents of Pirassununga, Brazil. 2013, Anais.. Martina Franca, Italy: ISPA/ISM, 2013. . Acesso em: 05 nov. 2024.
APA
Jager, A. V., Tonin, F. G., Souto, P. C. M. de C., Privatti, R. T., & Oliveira, C. A. F. de. (2013). Assessment of aflatoxin residues by LC-MS/MS in urine from residents of Pirassununga, Brazil. In Book of Abstracts. Martina Franca, Italy: ISPA/ISM.
NLM
Jager AV, Tonin FG, Souto PCM de C, Privatti RT, Oliveira CAF de. Assessment of aflatoxin residues by LC-MS/MS in urine from residents of Pirassununga, Brazil. Book of Abstracts. 2013 ;[citado 2024 nov. 05 ]
Vancouver
Jager AV, Tonin FG, Souto PCM de C, Privatti RT, Oliveira CAF de. Assessment of aflatoxin residues by LC-MS/MS in urine from residents of Pirassununga, Brazil. Book of Abstracts. 2013 ;[citado 2024 nov. 05 ]
Artigo de periodico
Italian-type salami with propolis as antioxidant (2013)
Bernardi, Sabrina; Fávaro-Trindade, Carmen Silvia; Trindade, Marco Antonio; Balieiro, Júlio Cesar de Carvalho ; Cavenaghi, Angela Dulce; Contreras Castillo, Carmen Josefina
Fonte: Italian Journal of Food Science. Unidades: FZEA, ESALQ
Assuntos: ANTIOXIDANTES, PRÓPOLIS, MICROENCAPSULAÇÃO, QUALIDADE DOS ALIMENTOS, SALAME
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BERNARDI, Sabrina et al. Italian-type salami with propolis as antioxidant. Italian Journal of Food Science, v. 25, n. 4, p. 433-440, 2013Tradução . . Acesso em: 05 nov. 2024.
APA
Bernardi, S., Fávaro-Trindade, C. S., Trindade, M. A., Balieiro, J. C. de C., Cavenaghi, A. D., & Contreras Castillo, C. J. (2013). Italian-type salami with propolis as antioxidant. Italian Journal of Food Science, 25( 4), 433-440.
NLM
Bernardi S, Fávaro-Trindade CS, Trindade MA, Balieiro JC de C, Cavenaghi AD, Contreras Castillo CJ. Italian-type salami with propolis as antioxidant. Italian Journal of Food Science. 2013 ; 25( 4): 433-440.[citado 2024 nov. 05 ]
Vancouver
Bernardi S, Fávaro-Trindade CS, Trindade MA, Balieiro JC de C, Cavenaghi AD, Contreras Castillo CJ. Italian-type salami with propolis as antioxidant. Italian Journal of Food Science. 2013 ; 25( 4): 433-440.[citado 2024 nov. 05 ]
Trabalho de evento-resumo
Sphinganine/sphingosine ratio in human urine as a biomarker of fumonisin exposure in Pirassununga, Brazil: a preliminary study (2013)
Bordin, Keliani; Rosim, Roice Eliana; Jager, Alessandra Vincenzi; Carraro, M.; Oliveira, Carlos Augusto Fernandes de
Fonte: Book of Abstracts. Nome do evento: Mycored International Conference Europe. Unidade: FZEA
Assuntos: BIOMARCADORES, FUNGOS TOXICOGÊNICOS, CONSUMO DE ALIMENTOS, CONTAMINAÇÃO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BORDIN, Keliani et al. Sphinganine/sphingosine ratio in human urine as a biomarker of fumonisin exposure in Pirassununga, Brazil: a preliminary study. 2013, Anais.. Martina Franca, Italy: ISPA/ISM, 2013. . Acesso em: 05 nov. 2024.
APA
Bordin, K., Rosim, R. E., Jager, A. V., Carraro, M., & Oliveira, C. A. F. de. (2013). Sphinganine/sphingosine ratio in human urine as a biomarker of fumonisin exposure in Pirassununga, Brazil: a preliminary study. In Book of Abstracts. Martina Franca, Italy: ISPA/ISM.
NLM
Bordin K, Rosim RE, Jager AV, Carraro M, Oliveira CAF de. Sphinganine/sphingosine ratio in human urine as a biomarker of fumonisin exposure in Pirassununga, Brazil: a preliminary study. Book of Abstracts. 2013 ;[citado 2024 nov. 05 ]
Vancouver
Bordin K, Rosim RE, Jager AV, Carraro M, Oliveira CAF de. Sphinganine/sphingosine ratio in human urine as a biomarker of fumonisin exposure in Pirassununga, Brazil: a preliminary study. Book of Abstracts. 2013 ;[citado 2024 nov. 05 ]
Artigo de periodico
Palatability of horse diets containing citrus pulp (Citrus sinensis) through the preference test (2013)
Tribucci, Adriana Moraes de Oliveira; Brandi, Roberta Ariboni; Balieiro, Júlio Cesar de Carvalho ; Titto, Evaldo Antonio Lencioni; Bueno, Ives Cláudio da Silva
Fonte: Italian Journal of Animal Science. Unidade: FZEA
Assuntos: ALIMENTOS CONCENTRADOS PARA ANIMAIS, EQUINOS, DIETA ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TRIBUCCI, Adriana Moraes de Oliveira et al. Palatability of horse diets containing citrus pulp (Citrus sinensis) through the preference test. Italian Journal of Animal Science, v. 12, n. 2, p. 204-207, 2013Tradução . . Disponível em: https://doi.org/10.4081/ijas.2013.e33. Acesso em: 05 nov. 2024.
APA
Tribucci, A. M. de O., Brandi, R. A., Balieiro, J. C. de C., Titto, E. A. L., & Bueno, I. C. da S. (2013). Palatability of horse diets containing citrus pulp (Citrus sinensis) through the preference test. Italian Journal of Animal Science, 12( 2), 204-207. doi:10.4081/ijas.2013.e33
NLM
Tribucci AM de O, Brandi RA, Balieiro JC de C, Titto EAL, Bueno IC da S. Palatability of horse diets containing citrus pulp (Citrus sinensis) through the preference test [Internet]. Italian Journal of Animal Science. 2013 ; 12( 2): 204-207.[citado 2024 nov. 05 ] Available from: https://doi.org/10.4081/ijas.2013.e33
Vancouver
Tribucci AM de O, Brandi RA, Balieiro JC de C, Titto EAL, Bueno IC da S. Palatability of horse diets containing citrus pulp (Citrus sinensis) through the preference test [Internet]. Italian Journal of Animal Science. 2013 ; 12( 2): 204-207.[citado 2024 nov. 05 ] Available from: https://doi.org/10.4081/ijas.2013.e33

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