ReP USP - Resultado da busca

Tese (Livre Docência)
Physiology of contaminant lactic acid bacteria and their interactions with industrial yeasts in the context of bioethanol production (2025)
Basso, Thiago Olitta
Unidade: EP
Subjects: LEVEDURAS, BACTÉRIAS, FERMENTAÇÃO ALCOÓLICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BASSO, Thiago Olitta. Physiology of contaminant lactic acid bacteria and their interactions with industrial yeasts in the context of bioethanol production. 2025. Tese (Livre Docência) – Universidade de São Paulo, São Paulo, 2025. Disponível em: https://teses.usp.br/teses/disponiveis/livredocencia/3/tde-30012026-082039/. Acesso em: 24 abr. 2026.
APA
Basso, T. O. (2025). Physiology of contaminant lactic acid bacteria and their interactions with industrial yeasts in the context of bioethanol production (Tese (Livre Docência). Universidade de São Paulo, São Paulo. Recuperado de https://teses.usp.br/teses/disponiveis/livredocencia/3/tde-30012026-082039/
NLM
Basso TO. Physiology of contaminant lactic acid bacteria and their interactions with industrial yeasts in the context of bioethanol production [Internet]. 2025 ;[citado 2026 abr. 24 ] Available from: https://teses.usp.br/teses/disponiveis/livredocencia/3/tde-30012026-082039/
Vancouver
Basso TO. Physiology of contaminant lactic acid bacteria and their interactions with industrial yeasts in the context of bioethanol production [Internet]. 2025 ;[citado 2026 abr. 24 ] Available from: https://teses.usp.br/teses/disponiveis/livredocencia/3/tde-30012026-082039/
Artigo de periodico
Lignocellulosic hydrolysate composition influences contamination profiles in ethanol production (2025)
Giacon, Thamiris Guerra ; Vilela, Nathalia ; Trivellin, Cecilia ; Basso, Thiago Olitta ; Olsson, Lisbeth
Source: Bioresource Technology. Unidade: EP
Subjects: ETANOL, BACTÉRIAS, ROBUSTEZ
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GIACON, Thamiris Guerra et al. Lignocellulosic hydrolysate composition influences contamination profiles in ethanol production. Bioresource Technology, v. No 2025, p. 1-11, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.biortech.2025.132838. Acesso em: 24 abr. 2026.
APA
Giacon, T. G., Vilela, N., Trivellin, C., Basso, T. O., & Olsson, L. (2025). Lignocellulosic hydrolysate composition influences contamination profiles in ethanol production. Bioresource Technology, No 2025, 1-11. doi:10.1016/j.biortech.2025.132838
NLM
Giacon TG, Vilela N, Trivellin C, Basso TO, Olsson L. Lignocellulosic hydrolysate composition influences contamination profiles in ethanol production [Internet]. Bioresource Technology. 2025 ; No 2025 1-11.[citado 2026 abr. 24 ] Available from: https://doi.org/10.1016/j.biortech.2025.132838
Vancouver
Giacon TG, Vilela N, Trivellin C, Basso TO, Olsson L. Lignocellulosic hydrolysate composition influences contamination profiles in ethanol production [Internet]. Bioresource Technology. 2025 ; No 2025 1-11.[citado 2026 abr. 24 ] Available from: https://doi.org/10.1016/j.biortech.2025.132838
Artigo de periodico
Microbial ecology applied to fuel ethanol production from sugarcane (2025)
Basso, Thiago Olitta ; Venturini, Andressa Monteiro ; Ceccato-Antonini, Sandra Regina ; Gombert, Andreas Karoly
Source: FEMS Microbiology Ecology. Unidade: EP
Subjects: FERMENTAÇÃO ALCOÓLICA, CANA-DE-AÇÚCAR, SACCHAROMYCES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BASSO, Thiago Olitta et al. Microbial ecology applied to fuel ethanol production from sugarcane. FEMS Microbiology Ecology, v. No 2025, n. 11, p. 1-12, 2025Tradução . . Disponível em: https://doi.org/10.1093/femsec/fiaf100. Acesso em: 24 abr. 2026.
APA
Basso, T. O., Venturini, A. M., Ceccato-Antonini, S. R., & Gombert, A. K. (2025). Microbial ecology applied to fuel ethanol production from sugarcane. FEMS Microbiology Ecology, No 2025( 11), 1-12. doi:10.1093/femsec/fiaf100
NLM
Basso TO, Venturini AM, Ceccato-Antonini SR, Gombert AK. Microbial ecology applied to fuel ethanol production from sugarcane [Internet]. FEMS Microbiology Ecology. 2025 ; No 2025( 11): 1-12.[citado 2026 abr. 24 ] Available from: https://doi.org/10.1093/femsec/fiaf100
Vancouver
Basso TO, Venturini AM, Ceccato-Antonini SR, Gombert AK. Microbial ecology applied to fuel ethanol production from sugarcane [Internet]. FEMS Microbiology Ecology. 2025 ; No 2025( 11): 1-12.[citado 2026 abr. 24 ] Available from: https://doi.org/10.1093/femsec/fiaf100
Artigo de periodico
ImoYeast: characterisation of a cellulose-based support for yeast cell immobilisation, and bioreactor design and scale-up for alcohol fermentation (2025)
Araujo, Thiago Machado ; Barga, Marcelo Calide ; Cunha, Marcel Menezes Lyra da ; Dragone, Giuliano Marcelo ; Mussatto, Solange Inês ; Basso, Thiago Olitta ; Santos, Julio Cesar dos
Source: Brazilian Journal of Chemical Engineering. Unidades: EP, EEL
Subjects: BIODIESEL, REATORES BIOQUÍMICOS, LEVEDURAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ARAUJO, Thiago Machado et al. ImoYeast: characterisation of a cellulose-based support for yeast cell immobilisation, and bioreactor design and scale-up for alcohol fermentation. Brazilian Journal of Chemical Engineering, v. 1, p. 1-9, 2025Tradução . . Disponível em: https://doi.org/10.1007/s43153-025-00563-2. Acesso em: 24 abr. 2026.
APA
Araujo, T. M., Barga, M. C., Cunha, M. M. L. da, Dragone, G. M., Mussatto, S. I., Basso, T. O., & Santos, J. C. dos. (2025). ImoYeast: characterisation of a cellulose-based support for yeast cell immobilisation, and bioreactor design and scale-up for alcohol fermentation. Brazilian Journal of Chemical Engineering, 1, 1-9. doi:10.1016/j.biortech.2025.132838
NLM
Araujo TM, Barga MC, Cunha MML da, Dragone GM, Mussatto SI, Basso TO, Santos JC dos. ImoYeast: characterisation of a cellulose-based support for yeast cell immobilisation, and bioreactor design and scale-up for alcohol fermentation [Internet]. Brazilian Journal of Chemical Engineering. 2025 ;1 1-9.[citado 2026 abr. 24 ] Available from: https://doi.org/10.1007/s43153-025-00563-2
Vancouver
Araujo TM, Barga MC, Cunha MML da, Dragone GM, Mussatto SI, Basso TO, Santos JC dos. ImoYeast: characterisation of a cellulose-based support for yeast cell immobilisation, and bioreactor design and scale-up for alcohol fermentation [Internet]. Brazilian Journal of Chemical Engineering. 2025 ;1 1-9.[citado 2026 abr. 24 ] Available from: https://doi.org/10.1007/s43153-025-00563-2
Artigo de periodico
Production of flavor-active compounds and physiological impacts in immobilized Saccharomyces spp. cells during beer fermentation (2024)
Araujo, Thiago Machado ; Cunha, Marcel Menezes Lyra da ; Barga, Marcelo Calide; Della Bianca, Bianca Eli; Basso, Thiago Olitta
Source: Letters in Applied Microbiology. Unidade: EP
Subjects: FISIOLOGIA, CERVEJA, FERMENTAÇÃO, LEVEDURAS, SACCHAROMYCES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ARAUJO, Thiago Machado et al. Production of flavor-active compounds and physiological impacts in immobilized Saccharomyces spp. cells during beer fermentation. Letters in Applied Microbiology, v. 77, n. 9, p. 1-10, 2024Tradução . . Disponível em: https://doi.org/10.1093/lambio/ovae083. Acesso em: 24 abr. 2026.
APA
Araujo, T. M., Cunha, M. M. L. da, Barga, M. C., Della Bianca, B. E., & Basso, T. O. (2024). Production of flavor-active compounds and physiological impacts in immobilized Saccharomyces spp. cells during beer fermentation. Letters in Applied Microbiology, 77( 9), 1-10. doi:10.1093/lambio/ovae083
NLM
Araujo TM, Cunha MML da, Barga MC, Della Bianca BE, Basso TO. Production of flavor-active compounds and physiological impacts in immobilized Saccharomyces spp. cells during beer fermentation [Internet]. Letters in Applied Microbiology. 2024 ;77( 9): 1-10.[citado 2026 abr. 24 ] Available from: https://doi.org/10.1093/lambio/ovae083
Vancouver
Araujo TM, Cunha MML da, Barga MC, Della Bianca BE, Basso TO. Production of flavor-active compounds and physiological impacts in immobilized Saccharomyces spp. cells during beer fermentation [Internet]. Letters in Applied Microbiology. 2024 ;77( 9): 1-10.[citado 2026 abr. 24 ] Available from: https://doi.org/10.1093/lambio/ovae083
Artigo de jornal-dep/entr
Cepa de levedura criada na USP produz etanol de segunda geração a partir de açúcares complexos [Depoimento a Julia Moióli] (2024)
Procópio, Dielle Pierotti ; Basso, Thiago Olitta
Source: Agência FAPESP. Unidades: EP, IQ
Subjects: LEVEDURAS, ETANOL, ORGANISMOS GENETICAMENTE MODIFICADOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PROCÓPIO, Dielle Pierotti e BASSO, Thiago Olitta. Cepa de levedura criada na USP produz etanol de segunda geração a partir de açúcares complexos [Depoimento a Julia Moióli]. Agência FAPESP. São Paulo: Escola Politécnica, Universidade de São Paulo. Disponível em: https://ods.fapesp.br/cepa-de-levedura-criada-na-usp-produz-etanol-de-segunda-geracao-a-partir-de-acucares-complexos/10221. Acesso em: 24 abr. 2026. , 2024
APA
Procópio, D. P., & Basso, T. O. (2024). Cepa de levedura criada na USP produz etanol de segunda geração a partir de açúcares complexos [Depoimento a Julia Moióli]. Agência FAPESP. São Paulo: Escola Politécnica, Universidade de São Paulo. Recuperado de https://ods.fapesp.br/cepa-de-levedura-criada-na-usp-produz-etanol-de-segunda-geracao-a-partir-de-acucares-complexos/10221
NLM
Procópio DP, Basso TO. Cepa de levedura criada na USP produz etanol de segunda geração a partir de açúcares complexos [Depoimento a Julia Moióli] [Internet]. Agência FAPESP. 2024 ;[citado 2026 abr. 24 ] Available from: https://ods.fapesp.br/cepa-de-levedura-criada-na-usp-produz-etanol-de-segunda-geracao-a-partir-de-acucares-complexos/10221
Vancouver
Procópio DP, Basso TO. Cepa de levedura criada na USP produz etanol de segunda geração a partir de açúcares complexos [Depoimento a Julia Moióli] [Internet]. Agência FAPESP. 2024 ;[citado 2026 abr. 24 ] Available from: https://ods.fapesp.br/cepa-de-levedura-criada-na-usp-produz-etanol-de-segunda-geracao-a-partir-de-acucares-complexos/10221
Artigo de periodico
Development of freezing-resistant hybrid yeast from Saccharomyces cerevisiae for French bread dough (2024)
Torrano, Giulliana Petean ; Atanazio-Silva, Gabriel Aparecido ; Basso, Thalita Peixoto ; Basso, Thiago Olitta ; Tadini, Carmen Cecília
Source: LWT. Unidades: EP, ESALQ
Subjects: CONGELAMENTO, FERMENTAÇÃO, HIBRIDIZAÇÃO, LEVEDURAS, MASSAS ALIMENTÍCIAS, PÃO, SACCHAROMYCES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TORRANO, Giulliana Petean et al. Development of freezing-resistant hybrid yeast from Saccharomyces cerevisiae for French bread dough. LWT, v. 199, p. 1-6, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2024.116106. Acesso em: 24 abr. 2026.
APA
Torrano, G. P., Atanazio-Silva, G. A., Basso, T. P., Basso, T. O., & Tadini, C. C. (2024). Development of freezing-resistant hybrid yeast from Saccharomyces cerevisiae for French bread dough. LWT, 199, 1-6. doi:10.1016/j.lwt.2024.116106
NLM
Torrano GP, Atanazio-Silva GA, Basso TP, Basso TO, Tadini CC. Development of freezing-resistant hybrid yeast from Saccharomyces cerevisiae for French bread dough [Internet]. LWT. 2024 ; 199 1-6.[citado 2026 abr. 24 ] Available from: https://doi.org/10.1016/j.lwt.2024.116106
Vancouver
Torrano GP, Atanazio-Silva GA, Basso TP, Basso TO, Tadini CC. Development of freezing-resistant hybrid yeast from Saccharomyces cerevisiae for French bread dough [Internet]. LWT. 2024 ; 199 1-6.[citado 2026 abr. 24 ] Available from: https://doi.org/10.1016/j.lwt.2024.116106
Artigo de periodico
Engineering xylose fermentation in an industrial yeast: continuous cultivation as a tool for selecting improved strains (2023)
Basso, Thalita Peixoto ; Procópio, Dielle Pierotti ; Petrin, Thais Helena Costa; Giacon, Thamiris Guerra ; Jin, Yong-Su ; Basso, Thiago Olitta ; Basso, Luiz Carlos
Source: Letters in Applied Microbiology. Unidades: EP, ESALQ, IQ
Subjects: AÇUCARES, ETANOL, FERMENTAÇÃO INDUSTRIAL, LEVEDURAS, SACCHAROMYCES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BASSO, Thalita Peixoto et al. Engineering xylose fermentation in an industrial yeast: continuous cultivation as a tool for selecting improved strains. Letters in Applied Microbiology, v. 76, n. 7, p. 1-10, 2023Tradução . . Disponível em: https://doi.org/10.1093/lambio/ovad077. Acesso em: 24 abr. 2026.
APA
Basso, T. P., Procópio, D. P., Petrin, T. H. C., Giacon, T. G., Jin, Y. -S., Basso, T. O., & Basso, L. C. (2023). Engineering xylose fermentation in an industrial yeast: continuous cultivation as a tool for selecting improved strains. Letters in Applied Microbiology, 76( 7), 1-10. doi:10.1093/lambio/ovad077
NLM
Basso TP, Procópio DP, Petrin THC, Giacon TG, Jin Y-S, Basso TO, Basso LC. Engineering xylose fermentation in an industrial yeast: continuous cultivation as a tool for selecting improved strains [Internet]. Letters in Applied Microbiology. 2023 ; 76( 7): 1-10.[citado 2026 abr. 24 ] Available from: https://doi.org/10.1093/lambio/ovad077
Vancouver
Basso TP, Procópio DP, Petrin THC, Giacon TG, Jin Y-S, Basso TO, Basso LC. Engineering xylose fermentation in an industrial yeast: continuous cultivation as a tool for selecting improved strains [Internet]. Letters in Applied Microbiology. 2023 ; 76( 7): 1-10.[citado 2026 abr. 24 ] Available from: https://doi.org/10.1093/lambio/ovad077
Artigo de periodico
Selection and improvement of Saccharomyces cerevisiae by direct and mass mating for integrated first and second generation (1G + 2G) ethanol production (2023)
Muynarsk, Elisangela de Souza Miranda ; Christofoleti-Furlan, Renata Maria ; Dias do Prado, Cleiton; Sthepani Orozco Colonia, Brigitte; Oliveira Vidal, Debora Cristina; Basso, Thiago Olitta ; Cunha, Anderson Ferreira da; Basso, Luiz Carlos
Source: Biocatalysis and Agricultural Biotechnology. Unidades: EP, ESALQ
Subjects: BIOCOMBUSTÍVEIS, CANA-DE-AÇÚCAR, ETANOL, FERMENTAÇÃO ALCOÓLICA, HIBRIDIZAÇÃO, LEVEDURAS, SACCHAROMYCES, SELEÇÃO GENÉTICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MUYNARSK, Elisangela de Souza Miranda et al. Selection and improvement of Saccharomyces cerevisiae by direct and mass mating for integrated first and second generation (1G + 2G) ethanol production. Biocatalysis and Agricultural Biotechnology, v. 53 , p. 1-11, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.bcab.2023.102865. Acesso em: 24 abr. 2026.
APA
Muynarsk, E. de S. M., Christofoleti-Furlan, R. M., Dias do Prado, C., Sthepani Orozco Colonia, B., Oliveira Vidal, D. C., Basso, T. O., et al. (2023). Selection and improvement of Saccharomyces cerevisiae by direct and mass mating for integrated first and second generation (1G + 2G) ethanol production. Biocatalysis and Agricultural Biotechnology, 53 , 1-11. doi:10.1016/j.bcab.2023.102865
NLM
Muynarsk E de SM, Christofoleti-Furlan RM, Dias do Prado C, Sthepani Orozco Colonia B, Oliveira Vidal DC, Basso TO, Cunha AF da, Basso LC. Selection and improvement of Saccharomyces cerevisiae by direct and mass mating for integrated first and second generation (1G + 2G) ethanol production [Internet]. Biocatalysis and Agricultural Biotechnology. 2023 ; 53 1-11.[citado 2026 abr. 24 ] Available from: https://doi.org/10.1016/j.bcab.2023.102865
Vancouver
Muynarsk E de SM, Christofoleti-Furlan RM, Dias do Prado C, Sthepani Orozco Colonia B, Oliveira Vidal DC, Basso TO, Cunha AF da, Basso LC. Selection and improvement of Saccharomyces cerevisiae by direct and mass mating for integrated first and second generation (1G + 2G) ethanol production [Internet]. Biocatalysis and Agricultural Biotechnology. 2023 ; 53 1-11.[citado 2026 abr. 24 ] Available from: https://doi.org/10.1016/j.bcab.2023.102865
Artigo de periodico
Metabolic engineering of Saccharomyces cerevisiae for second-generation ethanol production from xylo-oligosaccharides and acetate (2023)
Procópio, Dielle Pierotti ; Lee, Jae Won ; Shin, Jonghyeok ; Tramontina, Robson ; Ávila, Patrícia Félix; Brenelli, Livia Beatriz; Squina, Fabio Marcio ; Damásio, André Ricardo de Lima ; Rabelo, Sarita Candida ; Goldbeck, Rosana ; Franco, Telma Teixeira ; Leak, David; Jin, Yong-Su ; Basso, Thiago Olitta
Source: Scientific Reports. Unidade: EP
Subjects: SACCHAROMYCES, ETANOL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PROCÓPIO, Dielle Pierotti et al. Metabolic engineering of Saccharomyces cerevisiae for second-generation ethanol production from xylo-oligosaccharides and acetate. Scientific Reports, v. No 2023, n. 19182, 2023Tradução . . Disponível em: https://doi.org/10.1038/s41598-023-46293-8. Acesso em: 24 abr. 2026.
APA
Procópio, D. P., Lee, J. W., Shin, J., Tramontina, R., Ávila, P. F., Brenelli, L. B., et al. (2023). Metabolic engineering of Saccharomyces cerevisiae for second-generation ethanol production from xylo-oligosaccharides and acetate. Scientific Reports, No 2023(19182). doi:10.1038/s41598-023-46293-8
NLM
Procópio DP, Lee JW, Shin J, Tramontina R, Ávila PF, Brenelli LB, Squina FM, Damásio AR de L, Rabelo SC, Goldbeck R, Franco TT, Leak D, Jin Y-S, Basso TO. Metabolic engineering of Saccharomyces cerevisiae for second-generation ethanol production from xylo-oligosaccharides and acetate [Internet]. Scientific Reports. 2023 ; No 2023(19182):[citado 2026 abr. 24 ] Available from: https://doi.org/10.1038/s41598-023-46293-8
Vancouver
Procópio DP, Lee JW, Shin J, Tramontina R, Ávila PF, Brenelli LB, Squina FM, Damásio AR de L, Rabelo SC, Goldbeck R, Franco TT, Leak D, Jin Y-S, Basso TO. Metabolic engineering of Saccharomyces cerevisiae for second-generation ethanol production from xylo-oligosaccharides and acetate [Internet]. Scientific Reports. 2023 ; No 2023(19182):[citado 2026 abr. 24 ] Available from: https://doi.org/10.1038/s41598-023-46293-8
Artigo de periodico
Integration of corn and cane for ethanol production: effects of lactobacilli contamination on fermentative parameters and use of ionizing radiation treatment for disinfection (2023)
Silva, Ana Paula Maria da ; Sica, Pietro Mendonça de Santis ; Pires, Lucas de Almeida Nobre ; Spironello, Liandra; Mota, Layna Amorim ; Peixoto, Gustavo Theodoro; Calegari, Rubens Perez ; Basso, Thiago Olitta ; Tonso, Aldo ; Gomes, Marcelo Pego; Somessari, Samir Luiz; Duarte, Heitor Gameiro; Somessari, Elizabeth S. Ribeiro; Carvalho, Renan de Souza; Baptista, Antonio Sampaio
Source: Fermentation. Unidades: EP, ESALQ, CENA, IPEN
Subjects: BIOCOMBUSTÍVEIS, CANA-DE-AÇÚCAR, DESINFECÇÃO, ETANOL, FERMENTAÇÃO ALCOÓLICA, LACTOBACILLUS, MILHO, RADIAÇÃO IONIZANTE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Ana Paula Maria da et al. Integration of corn and cane for ethanol production: effects of lactobacilli contamination on fermentative parameters and use of ionizing radiation treatment for disinfection. Fermentation, v. 9, n. 2, p. 89 (13), 2023Tradução . . Disponível em: https://doi.org/10.3390/fermentation9020089. Acesso em: 24 abr. 2026.
APA
Silva, A. P. M. da, Sica, P. M. de S., Pires, L. de A. N., Spironello, L., Mota, L. A., Peixoto, G. T., et al. (2023). Integration of corn and cane for ethanol production: effects of lactobacilli contamination on fermentative parameters and use of ionizing radiation treatment for disinfection. Fermentation, 9( 2), 89 (13). doi:10.3390/fermentation9020089
NLM
Silva APM da, Sica PM de S, Pires L de AN, Spironello L, Mota LA, Peixoto GT, Calegari RP, Basso TO, Tonso A, Gomes MP, Somessari SL, Duarte HG, Somessari ESR, Carvalho R de S, Baptista AS. Integration of corn and cane for ethanol production: effects of lactobacilli contamination on fermentative parameters and use of ionizing radiation treatment for disinfection [Internet]. Fermentation. 2023 ; 9( 2): 89 (13).[citado 2026 abr. 24 ] Available from: https://doi.org/10.3390/fermentation9020089
Vancouver
Silva APM da, Sica PM de S, Pires L de AN, Spironello L, Mota LA, Peixoto GT, Calegari RP, Basso TO, Tonso A, Gomes MP, Somessari SL, Duarte HG, Somessari ESR, Carvalho R de S, Baptista AS. Integration of corn and cane for ethanol production: effects of lactobacilli contamination on fermentative parameters and use of ionizing radiation treatment for disinfection [Internet]. Fermentation. 2023 ; 9( 2): 89 (13).[citado 2026 abr. 24 ] Available from: https://doi.org/10.3390/fermentation9020089
Artigo de periodico
Xylose metabolization by a Saccharomyces cerevisiae strain isolated in Colombia (2023)
Patiño Lagos, Margareth Andrea ; Cristancho Caviativa, Jorge Alejandro ; Tusso Pinzón, Diana Carolina ; Romero Roa, Diego Hernando ; Basso, Thiago Olitta ; Velásquez Lozano, Mario Enrique
Source: Indian Journal of Microbiology. Unidade: EP
Subjects: SACCHAROMYCES, BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PATIÑO LAGOS, Margareth Andrea et al. Xylose metabolization by a Saccharomyces cerevisiae strain isolated in Colombia. Indian Journal of Microbiology, v. 63, n. 1, p. 84-90, 2023Tradução . . Disponível em: https://doi.org/10.1007/s12088-023-01054-z. Acesso em: 24 abr. 2026.
APA
Patiño Lagos, M. A., Cristancho Caviativa, J. A., Tusso Pinzón, D. C., Romero Roa, D. H., Basso, T. O., & Velásquez Lozano, M. E. (2023). Xylose metabolization by a Saccharomyces cerevisiae strain isolated in Colombia. Indian Journal of Microbiology, 63( 1), 84-90. doi:10.1007/ s12088-023-01054-z
NLM
Patiño Lagos MA, Cristancho Caviativa JA, Tusso Pinzón DC, Romero Roa DH, Basso TO, Velásquez Lozano ME. Xylose metabolization by a Saccharomyces cerevisiae strain isolated in Colombia [Internet]. Indian Journal of Microbiology. 2023 ; 63( 1): 84-90.[citado 2026 abr. 24 ] Available from: https://doi.org/10.1007/s12088-023-01054-z
Vancouver
Patiño Lagos MA, Cristancho Caviativa JA, Tusso Pinzón DC, Romero Roa DH, Basso TO, Velásquez Lozano ME. Xylose metabolization by a Saccharomyces cerevisiae strain isolated in Colombia [Internet]. Indian Journal of Microbiology. 2023 ; 63( 1): 84-90.[citado 2026 abr. 24 ] Available from: https://doi.org/10.1007/s12088-023-01054-z
Artigo de periodico
Physiology of saccharomyces cerevisiae during growth on industrial sugar cane molasses can be reproduced in a tailor‑made defned synthetic medium (2023)
Eliodório, Kevy Pontes ; Cunha, Gabriel Caetano de Gois e ; Lino, Felipe Senne de Oliveira ; Sommer, Morten Otto Alexander ; Gombert, Andreas Karoly ; Giudici, Reinaldo ; Basso, Thiago Olitta
Source: Scientific Reports. Unidade: EP
Subjects: CANA-DE-AÇÚCAR, LEVEDURAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ELIODÓRIO, Kevy Pontes et al. Physiology of saccharomyces cerevisiae during growth on industrial sugar cane molasses can be reproduced in a tailor‑made defned synthetic medium. Scientific Reports, n. 10567, p. 1-15, 2023Tradução . . Disponível em: https://doi.org/10.1038/s41598-023-37618-8. Acesso em: 24 abr. 2026.
APA
Eliodório, K. P., Cunha, G. C. de G. e, Lino, F. S. de O., Sommer, M. O. A., Gombert, A. K., Giudici, R., & Basso, T. O. (2023). Physiology of saccharomyces cerevisiae during growth on industrial sugar cane molasses can be reproduced in a tailor‑made defned synthetic medium. Scientific Reports, ( 10567), 1-15. doi:10.1038/s41598-023-37618-8
NLM
Eliodório KP, Cunha GC de G e, Lino FS de O, Sommer MOA, Gombert AK, Giudici R, Basso TO. Physiology of saccharomyces cerevisiae during growth on industrial sugar cane molasses can be reproduced in a tailor‑made defned synthetic medium [Internet]. Scientific Reports. 2023 ;( 10567): 1-15.[citado 2026 abr. 24 ] Available from: https://doi.org/10.1038/s41598-023-37618-8
Vancouver
Eliodório KP, Cunha GC de G e, Lino FS de O, Sommer MOA, Gombert AK, Giudici R, Basso TO. Physiology of saccharomyces cerevisiae during growth on industrial sugar cane molasses can be reproduced in a tailor‑made defned synthetic medium [Internet]. Scientific Reports. 2023 ;( 10567): 1-15.[citado 2026 abr. 24 ] Available from: https://doi.org/10.1038/s41598-023-37618-8
Parte de monografia/livro
Saccharomyces: the 5 Ws and one H (2022)
Basso, Thiago Olitta ; Basso, Thalita Peixoto ; Alves Junior, Sérgio Luiz ; Stambuk, Boris Ugarte ; Basso, Luiz Carlos
Source: Yeasts : from nature to bioprocesses mycology : current and future developments. Unidades: EP, ESALQ
Subjects: SACCHAROMYCES, ETANOL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BASSO, Thiago Olitta et al. Saccharomyces: the 5 Ws and one H. Yeasts : from nature to bioprocesses mycology : current and future developments. Tradução . Sharjah: Bentram Science, 2022. v. 2. . Disponível em: https://doi.org/10.2174/9789815051063122020006. Acesso em: 24 abr. 2026.
APA
Basso, T. O., Basso, T. P., Alves Junior, S. L., Stambuk, B. U., & Basso, L. C. (2022). Saccharomyces: the 5 Ws and one H. In Yeasts : from nature to bioprocesses mycology : current and future developments (Vol. 2). Sharjah: Bentram Science. doi:10.2174/9789815051063122020006
NLM
Basso TO, Basso TP, Alves Junior SL, Stambuk BU, Basso LC. Saccharomyces: the 5 Ws and one H [Internet]. In: Yeasts : from nature to bioprocesses mycology : current and future developments. Sharjah: Bentram Science; 2022. [citado 2026 abr. 24 ] Available from: https://doi.org/10.2174/9789815051063122020006
Vancouver
Basso TO, Basso TP, Alves Junior SL, Stambuk BU, Basso LC. Saccharomyces: the 5 Ws and one H [Internet]. In: Yeasts : from nature to bioprocesses mycology : current and future developments. Sharjah: Bentram Science; 2022. [citado 2026 abr. 24 ] Available from: https://doi.org/10.2174/9789815051063122020006
Parte de monografia/livro
Engineered saccharomyces or prospected non-saccharomyces: is there only one good choice for biorefineries? (2022)
Alves Junior, Sérgio Luiz ; Scapini, Thamarys ; Warken, Andressa; Klanovicz, Natalia ; Procópio, Dielle Pierotti ; Tadioto, Viviani ; Stambuk, Boris Ugarte ; Basso, Thiago Olitta ; Treichel, Helen
Source: Yeasts : from nature to bioprocesses mycology : current and future developments. Unidades: EP, IQ
Subjects: SACCHAROMYCES, ETANOL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALVES JUNIOR, Sérgio Luiz et al. Engineered saccharomyces or prospected non-saccharomyces: is there only one good choice for biorefineries? Yeasts : from nature to bioprocesses mycology : current and future developments. Tradução . Sharjah: Bentram Science, 2022. v. 2. . Disponível em: https://doi.org/10.2174/9789815051063122020011. Acesso em: 24 abr. 2026.
APA
Alves Junior, S. L., Scapini, T., Warken, A., Klanovicz, N., Procópio, D. P., Tadioto, V., et al. (2022). Engineered saccharomyces or prospected non-saccharomyces: is there only one good choice for biorefineries? In Yeasts : from nature to bioprocesses mycology : current and future developments (Vol. 2). Sharjah: Bentram Science. doi:10.2174/9789815051063122020011
NLM
Alves Junior SL, Scapini T, Warken A, Klanovicz N, Procópio DP, Tadioto V, Stambuk BU, Basso TO, Treichel H. Engineered saccharomyces or prospected non-saccharomyces: is there only one good choice for biorefineries? [Internet]. In: Yeasts : from nature to bioprocesses mycology : current and future developments. Sharjah: Bentram Science; 2022. [citado 2026 abr. 24 ] Available from: https://doi.org/10.2174/9789815051063122020011
Vancouver
Alves Junior SL, Scapini T, Warken A, Klanovicz N, Procópio DP, Tadioto V, Stambuk BU, Basso TO, Treichel H. Engineered saccharomyces or prospected non-saccharomyces: is there only one good choice for biorefineries? [Internet]. In: Yeasts : from nature to bioprocesses mycology : current and future developments. Sharjah: Bentram Science; 2022. [citado 2026 abr. 24 ] Available from: https://doi.org/10.2174/9789815051063122020011
Monografia/livro-ed/org
Yeasts: from nature to bioprocesses mycology : current and future developments (2022)
Alves Junior, Sérgio Luiz (Editor) ; Treichel, Helen (Editor) ; Basso, Thiago Olitta (Editor) ; Stambuk, Boris Ugarte (Editor)
Unidade: EP
Subjects: LEVEDURAS, BIOPROCESSOS, MICOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
Yeasts: from nature to bioprocesses mycology : current and future developments. . Sharjah: Bentram Science. Disponível em: https://doi.org/10.2174/97898150510631220201. Acesso em: 24 abr. 2026. , 2022
APA
Yeasts: from nature to bioprocesses mycology : current and future developments. (2022). Yeasts: from nature to bioprocesses mycology : current and future developments. Sharjah: Bentram Science. doi:10.2174/97898150510631220201
NLM
Yeasts: from nature to bioprocesses mycology : current and future developments [Internet]. 2022 ;[citado 2026 abr. 24 ] Available from: https://doi.org/10.2174/97898150510631220201
Vancouver
Yeasts: from nature to bioprocesses mycology : current and future developments [Internet]. 2022 ;[citado 2026 abr. 24 ] Available from: https://doi.org/10.2174/97898150510631220201
Parte de monografia/livro
Are yeasts “humanity’s best friends”? (2022)
Alves Junior, Sérgio Luiz ; Treichel, Helen ; Basso, Thiago Olitta ; Stambuk, Boris Ugarte
Source: Yeasts : from nature to bioprocesses mycology : current and future developments. Unidade: EP
Assunto: LEVEDURAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALVES JUNIOR, Sérgio Luiz et al. Are yeasts “humanity’s best friends”? Yeasts : from nature to bioprocesses mycology : current and future developments. Tradução . Sharjah: Bentram Science, 2022. v. 2. . Disponível em: https://doi.org/10.2174/9789815051063122020017. Acesso em: 24 abr. 2026.
APA
Alves Junior, S. L., Treichel, H., Basso, T. O., & Stambuk, B. U. (2022). Are yeasts “humanity’s best friends”? In Yeasts : from nature to bioprocesses mycology : current and future developments (Vol. 2). Sharjah: Bentram Science. doi:10.2174/9789815051063122020017
NLM
Alves Junior SL, Treichel H, Basso TO, Stambuk BU. Are yeasts “humanity’s best friends”? [Internet]. In: Yeasts : from nature to bioprocesses mycology : current and future developments. Sharjah: Bentram Science; 2022. [citado 2026 abr. 24 ] Available from: https://doi.org/10.2174/9789815051063122020017
Vancouver
Alves Junior SL, Treichel H, Basso TO, Stambuk BU. Are yeasts “humanity’s best friends”? [Internet]. In: Yeasts : from nature to bioprocesses mycology : current and future developments. Sharjah: Bentram Science; 2022. [citado 2026 abr. 24 ] Available from: https://doi.org/10.2174/9789815051063122020017
Parte de monografia/livro
Agitation and aeration: oxygen transfer and cell respiration (2022)
Tonso, Aldo ; Basso, Thiago Olitta ; Pessoa Junior, Adalberto ; Oliveira, Ricardo Pinheiro de Souza
Source: Pharmaceutical biotechnology: a focus on industrial application. Unidades: EP, FCF
Subjects: AERAÇÃO, RESPIRAÇÃO CELULAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TONSO, Aldo et al. Agitation and aeration: oxygen transfer and cell respiration. Pharmaceutical biotechnology: a focus on industrial application. Tradução . Boca Raton: CRC Press, 2022. . . Acesso em: 24 abr. 2026.
APA
Tonso, A., Basso, T. O., Pessoa Junior, A., & Oliveira, R. P. de S. (2022). Agitation and aeration: oxygen transfer and cell respiration. In Pharmaceutical biotechnology: a focus on industrial application. Boca Raton: CRC Press.
NLM
Tonso A, Basso TO, Pessoa Junior A, Oliveira RP de S. Agitation and aeration: oxygen transfer and cell respiration. In: Pharmaceutical biotechnology: a focus on industrial application. Boca Raton: CRC Press; 2022. [citado 2026 abr. 24 ]
Vancouver
Tonso A, Basso TO, Pessoa Junior A, Oliveira RP de S. Agitation and aeration: oxygen transfer and cell respiration. In: Pharmaceutical biotechnology: a focus on industrial application. Boca Raton: CRC Press; 2022. [citado 2026 abr. 24 ]
Parte de monografia/livro-apres/pref/posf
Preface (2022)
Alves Junior, Sérgio Luiz ; Treichel, Helen ; Basso, Thiago Olitta ; Stambuk, Boris Ugarte
Source: Yeasts : from nature to bioprocesses mycology : current and future developments. Unidade: EP
Subjects: LEVEDURAS, BIOPROCESSOS, MICOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALVES JUNIOR, Sérgio Luiz et al. Preface. Yeasts : from nature to bioprocesses mycology : current and future developments. Sharjah: Bentram Science. Disponível em: https://doi.org/10.2174/9789815051063122020001. Acesso em: 24 abr. 2026. , 2022
APA
Alves Junior, S. L., Treichel, H., Basso, T. O., & Stambuk, B. U. (2022). Preface. Yeasts : from nature to bioprocesses mycology : current and future developments. Sharjah: Bentram Science. doi:10.2174/9789815051063122020001
NLM
Alves Junior SL, Treichel H, Basso TO, Stambuk BU. Preface [Internet]. Yeasts : from nature to bioprocesses mycology : current and future developments. 2022 ; 2[citado 2026 abr. 24 ] Available from: https://doi.org/10.2174/9789815051063122020001
Vancouver
Alves Junior SL, Treichel H, Basso TO, Stambuk BU. Preface [Internet]. Yeasts : from nature to bioprocesses mycology : current and future developments. 2022 ; 2[citado 2026 abr. 24 ] Available from: https://doi.org/10.2174/9789815051063122020001
Artigo de periodico
Multi-omics network model reveals key genes associated with p-coumaric acid stress response in an industrial yeast strain (2022)
Ciamponi, Felipe Eduardo ; Procópio, D. P; Murad, Natália Faraj; Franco, Telma Teixeira ; Basso, Thiago Olitta ; Brandão, Marcelo Mendes
Source: Scientific Reports. Unidade: EP
Subjects: ETANOL, BIOPROCESSOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CIAMPONI, Felipe Eduardo et al. Multi-omics network model reveals key genes associated with p-coumaric acid stress response in an industrial yeast strain. Scientific Reports, v. 12, p. 1-17, 2022Tradução . . Disponível em: https://doi.org/10.1038/s41598-022-26843-2. Acesso em: 24 abr. 2026.
APA
Ciamponi, F. E., Procópio, D. P., Murad, N. F., Franco, T. T., Basso, T. O., & Brandão, M. M. (2022). Multi-omics network model reveals key genes associated with p-coumaric acid stress response in an industrial yeast strain. Scientific Reports, 12, 1-17. doi:10.1038/s41598-022-26843-2
NLM
Ciamponi FE, Procópio DP, Murad NF, Franco TT, Basso TO, Brandão MM. Multi-omics network model reveals key genes associated with p-coumaric acid stress response in an industrial yeast strain [Internet]. Scientific Reports. 2022 ; 12 1-17.[citado 2026 abr. 24 ] Available from: https://doi.org/10.1038/s41598-022-26843-2
Vancouver
Ciamponi FE, Procópio DP, Murad NF, Franco TT, Basso TO, Brandão MM. Multi-omics network model reveals key genes associated with p-coumaric acid stress response in an industrial yeast strain [Internet]. Scientific Reports. 2022 ; 12 1-17.[citado 2026 abr. 24 ] Available from: https://doi.org/10.1038/s41598-022-26843-2

USP Schools

ReP

Filtros

Document Types

USP Schools

Departament

Authors

USP affiliated authors

Date published

Subjects

Source title

Publisher

Conference titles

Countries/Territories

Funding Agencies

Indexado em

Normalized affiliation

Non normalized affiliation

Countries of institutions of collaboration