ImoYeast: characterisation of a cellulose-based support for yeast cell immobilisation, and bioreactor design and scale-up for alcohol fermentation (2025)
- Authors:
- USP affiliated authors: BASSO, THIAGO OLITTA - EP ; SANTOS, JÚLIO CÉSAR DOS - EEL ; ARAUJO, THIAGO MACHADO DE - EEL
- Unidades: EP; EEL
- DOI: 10.1016/j.biortech.2025.132838
- Subjects: BIODIESEL; REATORES BIOQUÍMICOS; LEVEDURAS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Publisher place: Heidelberg
- Date published: 2025
- Source:
- Título: Brazilian Journal of Chemical Engineering
- ISSN: 1678-4383
- Volume/Número/Paginação/Ano: v.1, p. 1-9, May, 2025
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
ARAUJO, Thiago Machado et al. ImoYeast: characterisation of a cellulose-based support for yeast cell immobilisation, and bioreactor design and scale-up for alcohol fermentation. Brazilian Journal of Chemical Engineering, v. 1, p. 1-9, 2025Tradução . . Disponível em: https://doi.org/10.1007/s43153-025-00563-2. Acesso em: 13 fev. 2026. -
APA
Araujo, T. M., Barga, M. C., Cunha, M. M. L. da, Dragone, G. M., Mussatto, S. I., Basso, T. O., & Santos, J. C. dos. (2025). ImoYeast: characterisation of a cellulose-based support for yeast cell immobilisation, and bioreactor design and scale-up for alcohol fermentation. Brazilian Journal of Chemical Engineering, 1, 1-9. doi:10.1016/j.biortech.2025.132838 -
NLM
Araujo TM, Barga MC, Cunha MML da, Dragone GM, Mussatto SI, Basso TO, Santos JC dos. ImoYeast: characterisation of a cellulose-based support for yeast cell immobilisation, and bioreactor design and scale-up for alcohol fermentation [Internet]. Brazilian Journal of Chemical Engineering. 2025 ;1 1-9.[citado 2026 fev. 13 ] Available from: https://doi.org/10.1007/s43153-025-00563-2 -
Vancouver
Araujo TM, Barga MC, Cunha MML da, Dragone GM, Mussatto SI, Basso TO, Santos JC dos. ImoYeast: characterisation of a cellulose-based support for yeast cell immobilisation, and bioreactor design and scale-up for alcohol fermentation [Internet]. Brazilian Journal of Chemical Engineering. 2025 ;1 1-9.[citado 2026 fev. 13 ] Available from: https://doi.org/10.1007/s43153-025-00563-2 - Physiology of immobilized saccharomyces cerevisiae during beer fermentation
- Production of flavor-active compounds and physiological impacts in immobilized Saccharomyces spp. cells during beer fermentation
- Fisiologia e modelagem matemática de saccharomyces spp. imobilizadas para produção de cerveja.
- Immobilised yeast technology for craft beer production: bioreactor design, fermentation modelling and techno-economic analysis
- Successive pretreatment and enzymatic saccharification of sugarcane bagasse in a packed bed flow-through column reactor aiming to support biorefineries
- Promising physicochemical technologies for poultry slaughterhouse wastewater treatment: A critical review
- Colors of life: a review on fungal pigments
- Industrial antifoam agents impair ethanol fermentation and induce stress responses in yeast cells
- Towards enhanced n-butanol production from sugarcane bagasse hemicellulosic hydrolysate: strain screening, and the effects of sugar concentration and butanol tolerance
- Melhoramento da fermentação alcoólica em Saccharomyces cerevisiae por engenharia evolutiva
Informações sobre o DOI: 10.1016/j.biortech.2025.132838 (Fonte: oaDOI API)
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