Comparison of quality between organic and conventional strawberries from multiple farms (2017)
Source: Revista Brasileira de Fruticultura. Unidade: ESALQ
Subjects: AGRICULTURA ORGÂNICA, ARMAZENAGEM DE ALIMENTOS, MORANGO, QUALIDADE DOS ALIMENTOS
ABNT
ANDRADE, Carolina Amanda Wippich et al. Comparison of quality between organic and conventional strawberries from multiple farms. Revista Brasileira de Fruticultura, v. 39, n. 2, 2017Tradução . . Disponível em: https://doi.org/10.1590/0100-29452017045. Acesso em: 21 out. 2024.APA
Andrade, C. A. W., Miguel, A. C. A., Spricigo, P. C., Dias, C. T. dos S., & Jacomino, A. P. (2017). Comparison of quality between organic and conventional strawberries from multiple farms. Revista Brasileira de Fruticultura, 39( 2). doi:10.1590/0100-29452017045NLM
Andrade CAW, Miguel ACA, Spricigo PC, Dias CT dos S, Jacomino AP. Comparison of quality between organic and conventional strawberries from multiple farms [Internet]. Revista Brasileira de Fruticultura. 2017 ; 39( 2):[citado 2024 out. 21 ] Available from: https://doi.org/10.1590/0100-29452017045Vancouver
Andrade CAW, Miguel ACA, Spricigo PC, Dias CT dos S, Jacomino AP. Comparison of quality between organic and conventional strawberries from multiple farms [Internet]. Revista Brasileira de Fruticultura. 2017 ; 39( 2):[citado 2024 out. 21 ] Available from: https://doi.org/10.1590/0100-29452017045