Source: Journal of Food Composition and Analysis. Unidades: ESALQ, FZEA, CENA
Subjects: ALIMENTAÇÃO INFANTIL, AVALIAÇÃO DE RISCO, MICOTOXINAS, SEGURANÇA ALIMENTAR, SISTEMA GASTROINTESTINAL
ABNT
PAIVA, Esther Lima de et al. Bioaccessibility of co-occurring mycotoxins in brazilian infant foods at regulatory levels and effect on the intestinal membrane integrity. Journal of Food Composition and Analysis, v. 152, p. 1-9, 2026Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2026.109002. Acesso em: 14 abr. 2026.APA
Paiva, E. L. de, Mendonça, S. D., Sardinha, G. de S., Saliba, A. S. M. C., Amaral, J. E. P. G. do, Alencar, S. M. de, & Oliveira, C. A. F. de. (2026). Bioaccessibility of co-occurring mycotoxins in brazilian infant foods at regulatory levels and effect on the intestinal membrane integrity. Journal of Food Composition and Analysis, 152, 1-9. doi:10.1016/j.jfca.2026.109002NLM
Paiva EL de, Mendonça SD, Sardinha G de S, Saliba ASMC, Amaral JEPG do, Alencar SM de, Oliveira CAF de. Bioaccessibility of co-occurring mycotoxins in brazilian infant foods at regulatory levels and effect on the intestinal membrane integrity [Internet]. Journal of Food Composition and Analysis. 2026 ; 152 1-9.[citado 2026 abr. 14 ] Available from: https://doi.org/10.1016/j.jfca.2026.109002Vancouver
Paiva EL de, Mendonça SD, Sardinha G de S, Saliba ASMC, Amaral JEPG do, Alencar SM de, Oliveira CAF de. Bioaccessibility of co-occurring mycotoxins in brazilian infant foods at regulatory levels and effect on the intestinal membrane integrity [Internet]. Journal of Food Composition and Analysis. 2026 ; 152 1-9.[citado 2026 abr. 14 ] Available from: https://doi.org/10.1016/j.jfca.2026.109002
