Bioaccessibility of co-occurring mycotoxins in brazilian infant foods at regulatory levels and effect on the intestinal membrane integrity (2026)
- Authors:
- USP affiliated authors: ALENCAR, SEVERINO MATIAS DE - ESALQ ; OLIVEIRA, CARLOS AUGUSTO FERNANDES DE - FZEA ; MENDONÇA, SIBELLE DUTRA - FZEA ; PAIVA, ESTHER LIMA DE - FZEA ; SALIBA, ANA SOFIA MARTELLI CHAIB - ESALQ ; AMARAL, JOSÉ EDUARDO PEDROSO GOMES DO - CENA
- Unidades: ESALQ; FZEA; CENA
- DOI: 10.1016/j.jfca.2026.109002
- Subjects: ALIMENTAÇÃO INFANTIL; AVALIAÇÃO DE RISCO; MICOTOXINAS; SEGURANÇA ALIMENTAR; SISTEMA GASTROINTESTINAL
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Journal of Food Composition and Analysis
- ISSN: 0889-1575
- Volume/Número/Paginação/Ano: v. 152, art. 109002, p. 1-9, 2026
- Status:
- Artigo aberto em periódico híbrido (Hybrid Open Access)
- Versão do Documento:
- Versão publicada (Published version)
- Acessar versão aberta:
-
ABNT
PAIVA, Esther Lima de et al. Bioaccessibility of co-occurring mycotoxins in brazilian infant foods at regulatory levels and effect on the intestinal membrane integrity. Journal of Food Composition and Analysis, v. 152, p. 1-9, 2026Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2026.109002. Acesso em: 16 abr. 2026. -
APA
Paiva, E. L. de, Mendonça, S. D., Sardinha, G. de S., Saliba, A. S. M. C., Amaral, J. E. P. G. do, Alencar, S. M. de, & Oliveira, C. A. F. de. (2026). Bioaccessibility of co-occurring mycotoxins in brazilian infant foods at regulatory levels and effect on the intestinal membrane integrity. Journal of Food Composition and Analysis, 152, 1-9. doi:10.1016/j.jfca.2026.109002 -
NLM
Paiva EL de, Mendonça SD, Sardinha G de S, Saliba ASMC, Amaral JEPG do, Alencar SM de, Oliveira CAF de. Bioaccessibility of co-occurring mycotoxins in brazilian infant foods at regulatory levels and effect on the intestinal membrane integrity [Internet]. Journal of Food Composition and Analysis. 2026 ; 152 1-9.[citado 2026 abr. 16 ] Available from: https://doi.org/10.1016/j.jfca.2026.109002 -
Vancouver
Paiva EL de, Mendonça SD, Sardinha G de S, Saliba ASMC, Amaral JEPG do, Alencar SM de, Oliveira CAF de. Bioaccessibility of co-occurring mycotoxins in brazilian infant foods at regulatory levels and effect on the intestinal membrane integrity [Internet]. Journal of Food Composition and Analysis. 2026 ; 152 1-9.[citado 2026 abr. 16 ] Available from: https://doi.org/10.1016/j.jfca.2026.109002 - Metabolomics analysis and in vitro and cellular bioactivity after simulated gastrointestinal digestion/Caco-2 cell transport of Amazonian Oenocarpus berries
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