A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PESSOA, Thaís Nascimento et al. Influence of intensive cropping of vegetables on physical and hydraulic properties and functions of an Oxisol in the Brazilian Cerrado. Catena, v. 235, p. 1-13, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.catena.2023.107651. Acesso em: 17 jul. 2024.
APA
Pessoa, T. N., Santos, R. S., Libardi, P. L., Assis, I. R. de, & Oliveira, T. S. (2024). Influence of intensive cropping of vegetables on physical and hydraulic properties and functions of an Oxisol in the Brazilian Cerrado. Catena, 235, 1-13. doi:10.1016/j.catena.2023.107651
NLM
Pessoa TN, Santos RS, Libardi PL, Assis IR de, Oliveira TS. Influence of intensive cropping of vegetables on physical and hydraulic properties and functions of an Oxisol in the Brazilian Cerrado [Internet]. Catena. 2024 ; 235 1-13.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1016/j.catena.2023.107651
Vancouver
Pessoa TN, Santos RS, Libardi PL, Assis IR de, Oliveira TS. Influence of intensive cropping of vegetables on physical and hydraulic properties and functions of an Oxisol in the Brazilian Cerrado [Internet]. Catena. 2024 ; 235 1-13.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1016/j.catena.2023.107651
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FINGER, Jéssica de Aragão Freire Ferreira et al. Minimally processed vegetables: consumer profile, consumption habits, and perceptions of microbiological risk. Food Protection Trends, v. 43, n. 2, p. 167-178, 2023Tradução . . Disponível em: https://doi.org/10.4315/FPT-22-027. Acesso em: 17 jul. 2024.
APA
Finger, J. de A. F. F., Costa, D. A., Alves, V. F., Baroni, W. S. G. V., Malheiros, P. da S., Alves, E. A., et al. (2023). Minimally processed vegetables: consumer profile, consumption habits, and perceptions of microbiological risk. Food Protection Trends, 43( 2), 167-178. doi:10.4315/FPT-22-027
NLM
Finger J de AFF, Costa DA, Alves VF, Baroni WSGV, Malheiros P da S, Alves EA, Maffei DF, Pinto UM. Minimally processed vegetables: consumer profile, consumption habits, and perceptions of microbiological risk [Internet]. Food Protection Trends. 2023 ; 43( 2): 167-178.[citado 2024 jul. 17 ] Available from: https://doi.org/10.4315/FPT-22-027
Vancouver
Finger J de AFF, Costa DA, Alves VF, Baroni WSGV, Malheiros P da S, Alves EA, Maffei DF, Pinto UM. Minimally processed vegetables: consumer profile, consumption habits, and perceptions of microbiological risk [Internet]. Food Protection Trends. 2023 ; 43( 2): 167-178.[citado 2024 jul. 17 ] Available from: https://doi.org/10.4315/FPT-22-027
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, Juliana Elias de et al. Polycultivation and agroforestry systems impact the vegetative growth of vegetables. Revista de Agricultura Neotropical, v. 10, n. 4, p. 1-7, 2023Tradução . . Disponível em: https://doi.org/10.32404/rean.v10i4.7544. Acesso em: 17 jul. 2024.
APA
Oliveira, J. E. de, Gomes, J. A., Guimarães, L. A. de O. P., Paula, L. B. de, Pedrosa, J. L. F., & Oliveira, F. L. de. (2023). Polycultivation and agroforestry systems impact the vegetative growth of vegetables. Revista de Agricultura Neotropical, 10( 4), 1-7. doi:10.32404/rean.v10i4.7544
NLM
Oliveira JE de, Gomes JA, Guimarães LA de OP, Paula LB de, Pedrosa JLF, Oliveira FL de. Polycultivation and agroforestry systems impact the vegetative growth of vegetables [Internet]. Revista de Agricultura Neotropical. 2023 ; 10( 4): 1-7.[citado 2024 jul. 17 ] Available from: https://doi.org/10.32404/rean.v10i4.7544
Vancouver
Oliveira JE de, Gomes JA, Guimarães LA de OP, Paula LB de, Pedrosa JLF, Oliveira FL de. Polycultivation and agroforestry systems impact the vegetative growth of vegetables [Internet]. Revista de Agricultura Neotropical. 2023 ; 10( 4): 1-7.[citado 2024 jul. 17 ] Available from: https://doi.org/10.32404/rean.v10i4.7544
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PADOVANI, Nicolle F. A et al. Salmonella and other Enterobacteriaceae in conventional and organic vegetables grown in Brazilian farms. Brazilian Journal of Microbiology, 2023Tradução . . Disponível em: https://doi.org/10.1007/s42770-023-00934-2. Acesso em: 17 jul. 2024.
APA
Padovani, N. F. A., Santos, T. S., Almeida, P., Dias, M., Mendes, M. A., Cesar, A. S. M., & Maffei, D. F. (2023). Salmonella and other Enterobacteriaceae in conventional and organic vegetables grown in Brazilian farms. Brazilian Journal of Microbiology. doi:10.1007/s42770-023-00934-2
NLM
Padovani NFA, Santos TS, Almeida P, Dias M, Mendes MA, Cesar ASM, Maffei DF. Salmonella and other Enterobacteriaceae in conventional and organic vegetables grown in Brazilian farms [Internet]. Brazilian Journal of Microbiology. 2023 ;[citado 2024 jul. 17 ] Available from: https://doi.org/10.1007/s42770-023-00934-2
Vancouver
Padovani NFA, Santos TS, Almeida P, Dias M, Mendes MA, Cesar ASM, Maffei DF. Salmonella and other Enterobacteriaceae in conventional and organic vegetables grown in Brazilian farms [Internet]. Brazilian Journal of Microbiology. 2023 ;[citado 2024 jul. 17 ] Available from: https://doi.org/10.1007/s42770-023-00934-2
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FINGER, Jéssica de Aragão Freire Ferreira et al. Labeling of ready-to-eat minimally processed vegetables sold in Brazil. Segurança alimentar e nutricional, v. 30, p. 1-11, 2023Tradução . . Disponível em: https://dx.doi.org/10.20396/san.v30i00.8672983. Acesso em: 17 jul. 2024.
APA
Finger, J. de A. F. F., Costa, D. A., Alves, V. F., Baroni, W. S. G. V., Malheiros, P. da S., Alves, E. A., et al. (2023). Labeling of ready-to-eat minimally processed vegetables sold in Brazil. Segurança alimentar e nutricional, 30, 1-11. doi:10.20396/san.v30i00.8672983
NLM
Finger J de AFF, Costa DA, Alves VF, Baroni WSGV, Malheiros P da S, Alves EA, Maffei DF, Pinto UM. Labeling of ready-to-eat minimally processed vegetables sold in Brazil [Internet]. Segurança alimentar e nutricional. 2023 ; 30 1-11.[citado 2024 jul. 17 ] Available from: https://dx.doi.org/10.20396/san.v30i00.8672983
Vancouver
Finger J de AFF, Costa DA, Alves VF, Baroni WSGV, Malheiros P da S, Alves EA, Maffei DF, Pinto UM. Labeling of ready-to-eat minimally processed vegetables sold in Brazil [Internet]. Segurança alimentar e nutricional. 2023 ; 30 1-11.[citado 2024 jul. 17 ] Available from: https://dx.doi.org/10.20396/san.v30i00.8672983
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FINGER, Jéssica Aragão Freire Ferreira et al. Minimally processed vegetables in Brazil: an overview of marketing, processing, and microbiological aspects. Foods, v. 12, p. 1-17, 2023Tradução . . Disponível em: https://doi.org/10.3390/foods12112259. Acesso em: 17 jul. 2024.
APA
Finger, J. A. F. F., Santos, I. M., Silva, G. A., Bernardino, M. C., Pinto, U. M., & Maffei, D. F. (2023). Minimally processed vegetables in Brazil: an overview of marketing, processing, and microbiological aspects. Foods, 12, 1-17. doi:10.3390/foods12112259
NLM
Finger JAFF, Santos IM, Silva GA, Bernardino MC, Pinto UM, Maffei DF. Minimally processed vegetables in Brazil: an overview of marketing, processing, and microbiological aspects [Internet]. Foods. 2023 ; 12 1-17.[citado 2024 jul. 17 ] Available from: https://doi.org/10.3390/foods12112259
Vancouver
Finger JAFF, Santos IM, Silva GA, Bernardino MC, Pinto UM, Maffei DF. Minimally processed vegetables in Brazil: an overview of marketing, processing, and microbiological aspects [Internet]. Foods. 2023 ; 12 1-17.[citado 2024 jul. 17 ] Available from: https://doi.org/10.3390/foods12112259
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARTINS, Fernanda Cristina de OLiveira Lopes e MATTOS, Wanessa Melchert. Environmentally friendly and novel solid–liquid phase microextraction of maneb fungicide in fruits and vegetables. Food Research International, v. 169, p. 1-7, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2023.112800. Acesso em: 17 jul. 2024.
APA
Martins, F. C. de O. L. L., & Mattos, W. M. (2023). Environmentally friendly and novel solid–liquid phase microextraction of maneb fungicide in fruits and vegetables. Food Research International, 169, 1-7. doi:10.1016/j.foodres.2023.112800
NLM
Martins FC de OLL, Mattos WM. Environmentally friendly and novel solid–liquid phase microextraction of maneb fungicide in fruits and vegetables [Internet]. Food Research International. 2023 ; 169 1-7.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1016/j.foodres.2023.112800
Vancouver
Martins FC de OLL, Mattos WM. Environmentally friendly and novel solid–liquid phase microextraction of maneb fungicide in fruits and vegetables [Internet]. Food Research International. 2023 ; 169 1-7.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1016/j.foodres.2023.112800
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PESCARINI, Henrique Baeninger et al. Updates on microgreens grown under artificial lighting: scientific advances in the last two decades. Horticulturae, v. 9, p. 1-16, 2023Tradução . . Disponível em: https://doi.org/10.3390/horticulturae9080864. Acesso em: 17 jul. 2024.
APA
Pescarini, H. B., Silva, V. G. da, Mello, S. da C., Purquerio, L. F. V., Sala, F. C., & Zorzeto Cesar, T. Q. (2023). Updates on microgreens grown under artificial lighting: scientific advances in the last two decades. Horticulturae, 9, 1-16. doi:10.3390/horticulturae9080864
NLM
Pescarini HB, Silva VG da, Mello S da C, Purquerio LFV, Sala FC, Zorzeto Cesar TQ. Updates on microgreens grown under artificial lighting: scientific advances in the last two decades [Internet]. Horticulturae. 2023 ; 9 1-16.[citado 2024 jul. 17 ] Available from: https://doi.org/10.3390/horticulturae9080864
Vancouver
Pescarini HB, Silva VG da, Mello S da C, Purquerio LFV, Sala FC, Zorzeto Cesar TQ. Updates on microgreens grown under artificial lighting: scientific advances in the last two decades [Internet]. Horticulturae. 2023 ; 9 1-16.[citado 2024 jul. 17 ] Available from: https://doi.org/10.3390/horticulturae9080864
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BATALHA, Erika Yamada e MONTE, Daniel Farias Marinho do e LANDGRAF, Mariza. Absence of Shiga toxin–producing Escherichia coli (STEC) in organic leafy greens from the metropolitan region of São Paulo, Brazil. Brazilian Journal of Microbiology, v. 54, n. 3, p. 2253-2258, 2023Tradução . . Disponível em: https://doi.org/10.1007/s42770-023-01068-1. Acesso em: 17 jul. 2024.
APA
Batalha, E. Y., Monte, D. F. M. do, & Landgraf, M. (2023). Absence of Shiga toxin–producing Escherichia coli (STEC) in organic leafy greens from the metropolitan region of São Paulo, Brazil. Brazilian Journal of Microbiology, 54( 3), 2253-2258. doi:10.1007/s42770-023-01068-1
NLM
Batalha EY, Monte DFM do, Landgraf M. Absence of Shiga toxin–producing Escherichia coli (STEC) in organic leafy greens from the metropolitan region of São Paulo, Brazil [Internet]. Brazilian Journal of Microbiology. 2023 ; 54( 3): 2253-2258.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1007/s42770-023-01068-1
Vancouver
Batalha EY, Monte DFM do, Landgraf M. Absence of Shiga toxin–producing Escherichia coli (STEC) in organic leafy greens from the metropolitan region of São Paulo, Brazil [Internet]. Brazilian Journal of Microbiology. 2023 ; 54( 3): 2253-2258.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1007/s42770-023-01068-1
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARVALHO, Rayana M. R et al. Long-distance plant-color cues are more quickly exploited by flying natural enemies in the early exploration of aphid-infested brassicas. Arthropod-Plant Interactions, 2022Tradução . . Disponível em: https://doi.org/10.1007/s11829-022-09921-0. Acesso em: 17 jul. 2024.
APA
Carvalho, R. M. R., Gandra, R. L. R., Saldanha, A. V., & Gontijo, L. M. (2022). Long-distance plant-color cues are more quickly exploited by flying natural enemies in the early exploration of aphid-infested brassicas. Arthropod-Plant Interactions. doi:10.1007/s11829-022-09921-0
NLM
Carvalho RMR, Gandra RLR, Saldanha AV, Gontijo LM. Long-distance plant-color cues are more quickly exploited by flying natural enemies in the early exploration of aphid-infested brassicas [Internet]. Arthropod-Plant Interactions. 2022 ;[citado 2024 jul. 17 ] Available from: https://doi.org/10.1007/s11829-022-09921-0
Vancouver
Carvalho RMR, Gandra RLR, Saldanha AV, Gontijo LM. Long-distance plant-color cues are more quickly exploited by flying natural enemies in the early exploration of aphid-infested brassicas [Internet]. Arthropod-Plant Interactions. 2022 ;[citado 2024 jul. 17 ] Available from: https://doi.org/10.1007/s11829-022-09921-0
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PRECZENHAK, Ana Paula et al. Fresh-cut vegetables: the impact of minimal processing on polyphenols availability. Advances in Horticulture. Tradução . New Delhi: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, 2022. . Disponível em: https://doi.org/10.22271/ed.book.1679. Acesso em: 17 jul. 2024.
APA
Preczenhak, A. P., Orsi, B., Lima, G. P. P., & Kluge, R. A. (2022). Fresh-cut vegetables: the impact of minimal processing on polyphenols availability. In Advances in Horticulture. New Delhi: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo. doi:10.22271/ed.book.1679
NLM
Preczenhak AP, Orsi B, Lima GPP, Kluge RA. Fresh-cut vegetables: the impact of minimal processing on polyphenols availability [Internet]. In: Advances in Horticulture. New Delhi: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo; 2022. [citado 2024 jul. 17 ] Available from: https://doi.org/10.22271/ed.book.1679
Vancouver
Preczenhak AP, Orsi B, Lima GPP, Kluge RA. Fresh-cut vegetables: the impact of minimal processing on polyphenols availability [Internet]. In: Advances in Horticulture. New Delhi: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo; 2022. [citado 2024 jul. 17 ] Available from: https://doi.org/10.22271/ed.book.1679
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BORGES, Cristine Vanz et al. Advances in understanding phenolic compounds in fruits and vegetables. Understanding and optimising the nutraceutical properties of fruit and vegetables. Tradução . Cambridge, UK: Burleigh Dodds Science Publishing, 2022. . Disponível em: https://doi.org/10.19103/AS.2022.0101.01. Acesso em: 17 jul. 2024.
APA
Borges, C. V., Vianello, F., Kluge, R. A., & Lima, G. P. P. (2022). Advances in understanding phenolic compounds in fruits and vegetables. In Understanding and optimising the nutraceutical properties of fruit and vegetables. Cambridge, UK: Burleigh Dodds Science Publishing. doi:10.19103/AS.2022.0101.01
NLM
Borges CV, Vianello F, Kluge RA, Lima GPP. Advances in understanding phenolic compounds in fruits and vegetables [Internet]. In: Understanding and optimising the nutraceutical properties of fruit and vegetables. Cambridge, UK: Burleigh Dodds Science Publishing; 2022. [citado 2024 jul. 17 ] Available from: https://doi.org/10.19103/AS.2022.0101.01
Vancouver
Borges CV, Vianello F, Kluge RA, Lima GPP. Advances in understanding phenolic compounds in fruits and vegetables [Internet]. In: Understanding and optimising the nutraceutical properties of fruit and vegetables. Cambridge, UK: Burleigh Dodds Science Publishing; 2022. [citado 2024 jul. 17 ] Available from: https://doi.org/10.19103/AS.2022.0101.01
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BACIL, Gabriel P. et al. Are isothiocyanates and polyphenols from Brassicaceae vegetables emerging as preventive/ therapeutic strategies for NAFLD? The landscape of recent preclinical findings. Food & Function, v. 13, p. 8348-8362, 2022Tradução . . Disponível em: https://doi.org/10.1039/d2fo01488b. Acesso em: 17 jul. 2024.
APA
Bacil, G. P., Cogliati, B., Cardoso, D. R., Barbisan, L. F., & Romualdo, G. R. (2022). Are isothiocyanates and polyphenols from Brassicaceae vegetables emerging as preventive/ therapeutic strategies for NAFLD? The landscape of recent preclinical findings. Food & Function, 13, 8348-8362. doi:10.1039/d2fo01488b
NLM
Bacil GP, Cogliati B, Cardoso DR, Barbisan LF, Romualdo GR. Are isothiocyanates and polyphenols from Brassicaceae vegetables emerging as preventive/ therapeutic strategies for NAFLD? The landscape of recent preclinical findings [Internet]. Food & Function. 2022 ; 13 8348-8362.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1039/d2fo01488b
Vancouver
Bacil GP, Cogliati B, Cardoso DR, Barbisan LF, Romualdo GR. Are isothiocyanates and polyphenols from Brassicaceae vegetables emerging as preventive/ therapeutic strategies for NAFLD? The landscape of recent preclinical findings [Internet]. Food & Function. 2022 ; 13 8348-8362.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1039/d2fo01488b
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ABDULLAHI, Halima et al. Assessment of microcystins in surface water and irrigated vegetables in Kwaru stream, Hayin Danmani, Kaduna‑Nigeria. Environmental Science and Pollution Research, p. 1-11, 2022Tradução . . Disponível em: https://doi.org/10.1007/s11356-022-21381-w. Acesso em: 17 jul. 2024.
APA
Abdullahi, H., Tanimu, Y., Akinyemi, S. A., Bittencourt‑Oliveira, M. do C., & Chia, M. A. (2022). Assessment of microcystins in surface water and irrigated vegetables in Kwaru stream, Hayin Danmani, Kaduna‑Nigeria. Environmental Science and Pollution Research, 1-11. doi:10.1007/s11356-022-21381-w
NLM
Abdullahi H, Tanimu Y, Akinyemi SA, Bittencourt‑Oliveira M do C, Chia MA. Assessment of microcystins in surface water and irrigated vegetables in Kwaru stream, Hayin Danmani, Kaduna‑Nigeria [Internet]. Environmental Science and Pollution Research. 2022 ; 1-11.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1007/s11356-022-21381-w
Vancouver
Abdullahi H, Tanimu Y, Akinyemi SA, Bittencourt‑Oliveira M do C, Chia MA. Assessment of microcystins in surface water and irrigated vegetables in Kwaru stream, Hayin Danmani, Kaduna‑Nigeria [Internet]. Environmental Science and Pollution Research. 2022 ; 1-11.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1007/s11356-022-21381-w
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ROJAS, Meliza Lindsay et al. Ultrasound processing of fruits and vegetables, structural modification and impact on nutrient and bioactive compounds: a review. International Journal of Food Science & Technology, p. 1-20, 2021Tradução . . Disponível em: https://doi.org/10.1111/ijfs.15113. Acesso em: 17 jul. 2024.
APA
Rojas, M. L., Kubo, M. T. K., Caetano-Silva, M. E., & Augusto, P. E. D. (2021). Ultrasound processing of fruits and vegetables, structural modification and impact on nutrient and bioactive compounds: a review. International Journal of Food Science & Technology, 1-20. doi:10.1111/ijfs.15113
NLM
Rojas ML, Kubo MTK, Caetano-Silva ME, Augusto PED. Ultrasound processing of fruits and vegetables, structural modification and impact on nutrient and bioactive compounds: a review [Internet]. International Journal of Food Science & Technology. 2021 ; 1-20.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1111/ijfs.15113
Vancouver
Rojas ML, Kubo MTK, Caetano-Silva ME, Augusto PED. Ultrasound processing of fruits and vegetables, structural modification and impact on nutrient and bioactive compounds: a review [Internet]. International Journal of Food Science & Technology. 2021 ; 1-20.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1111/ijfs.15113
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BREWER, Alexandria e ALFARO, José F e MALHEIROS, Tadeu Fabrício. Evaluating the capacity of small farmers to adopt aquaponics systems: empirical evidence from Brazil. Renewable Agriculture and Food Systems, v. 36, n. 4, p. 375-383, 2021Tradução . . Disponível em: https://doi.org/10.1017/S174217052000040X. Acesso em: 17 jul. 2024.
APA
Brewer, A., Alfaro, J. F., & Malheiros, T. F. (2021). Evaluating the capacity of small farmers to adopt aquaponics systems: empirical evidence from Brazil. Renewable Agriculture and Food Systems, 36( 4), 375-383. doi:10.1017/S174217052000040X
NLM
Brewer A, Alfaro JF, Malheiros TF. Evaluating the capacity of small farmers to adopt aquaponics systems: empirical evidence from Brazil [Internet]. Renewable Agriculture and Food Systems. 2021 ; 36( 4): 375-383.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1017/S174217052000040X
Vancouver
Brewer A, Alfaro JF, Malheiros TF. Evaluating the capacity of small farmers to adopt aquaponics systems: empirical evidence from Brazil [Internet]. Renewable Agriculture and Food Systems. 2021 ; 36( 4): 375-383.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1017/S174217052000040X
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LIMA, Maria Angélica Suedan Souza et al. Analise físico-química e sensorial da azedinha (Rumex acetosa L.). Revista Brasileira de Agrotecnologia, v. 11, n. Abr.-Ju 2021, p. 462-468, 2021Tradução . . Disponível em: https://doi.org/10.18378/REBAGRO.V12I2.8798. Acesso em: 17 jul. 2024.
APA
Lima, M. A. S. S., Vicentini-Polette, C. M., Spoto, M. H. F., Verruma-Bernardi, M. R., & Fontanétti, A. (2021). Analise físico-química e sensorial da azedinha (Rumex acetosa L.). Revista Brasileira de Agrotecnologia, 11( Abr.-Ju 2021), 462-468. doi:10.18378/REBAGRO.V12I2.8798
NLM
Lima MASS, Vicentini-Polette CM, Spoto MHF, Verruma-Bernardi MR, Fontanétti A. Analise físico-química e sensorial da azedinha (Rumex acetosa L.) [Internet]. Revista Brasileira de Agrotecnologia. 2021 ; 11( Abr.-Ju 2021): 462-468.[citado 2024 jul. 17 ] Available from: https://doi.org/10.18378/REBAGRO.V12I2.8798
Vancouver
Lima MASS, Vicentini-Polette CM, Spoto MHF, Verruma-Bernardi MR, Fontanétti A. Analise físico-química e sensorial da azedinha (Rumex acetosa L.) [Internet]. Revista Brasileira de Agrotecnologia. 2021 ; 11( Abr.-Ju 2021): 462-468.[citado 2024 jul. 17 ] Available from: https://doi.org/10.18378/REBAGRO.V12I2.8798
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVEIRA, Ana Cecília et al. Técnicas não destrutivas para reduzir perdas em frutas e hortaliças. Agrociencia, v. 25, n. 2 Nesp, p. 1-10, 2021Tradução . . Disponível em: http://agrocienciauruguay.uy/ojs/index.php/agrociencia/article/view/850. Acesso em: 17 jul. 2024.
APA
Silveira, A. C., Kluge, R. A., Palaretti, L. F., Inestroza-Lizardo, C., & Escalona, V. H. (2021). Técnicas não destrutivas para reduzir perdas em frutas e hortaliças. Agrociencia, 25( 2 Nesp), 1-10. doi:10.31285/AGRO.25.850
NLM
Silveira AC, Kluge RA, Palaretti LF, Inestroza-Lizardo C, Escalona VH. Técnicas não destrutivas para reduzir perdas em frutas e hortaliças [Internet]. Agrociencia. 2021 ; 25( 2 Nesp): 1-10.[citado 2024 jul. 17 ] Available from: http://agrocienciauruguay.uy/ojs/index.php/agrociencia/article/view/850
Vancouver
Silveira AC, Kluge RA, Palaretti LF, Inestroza-Lizardo C, Escalona VH. Técnicas não destrutivas para reduzir perdas em frutas e hortaliças [Internet]. Agrociencia. 2021 ; 25( 2 Nesp): 1-10.[citado 2024 jul. 17 ] Available from: http://agrocienciauruguay.uy/ojs/index.php/agrociencia/article/view/850
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MAFFEI, Daniele Fernanda et al. Consumption data and consumer handling practices of leafy greens in the city of São Paulo, Brazil: useful information for quantitative microbiological consumer phase risk assessments. Food Protection Trends, v. 40, n. 4, p. 224-231, 2020Tradução . . Disponível em: https://www.foodprotection.org/publications/food-protection-trends/archive/2020-07-consumption-data-and-consumer-handling-practices-of-leafy-greens-in-the-city-of-s-o-paulo-br/. Acesso em: 17 jul. 2024.
APA
Maffei, D. F., Silveira, M. A., Silva, M. B. R. da, Moreira, D. A., Lourenço, F. R., Schaffner, D. W., & Franco, B. D. G. de M. (2020). Consumption data and consumer handling practices of leafy greens in the city of São Paulo, Brazil: useful information for quantitative microbiological consumer phase risk assessments. Food Protection Trends, 40( 4), 224-231. Recuperado de https://www.foodprotection.org/publications/food-protection-trends/archive/2020-07-consumption-data-and-consumer-handling-practices-of-leafy-greens-in-the-city-of-s-o-paulo-br/
NLM
Maffei DF, Silveira MA, Silva MBR da, Moreira DA, Lourenço FR, Schaffner DW, Franco BDG de M. Consumption data and consumer handling practices of leafy greens in the city of São Paulo, Brazil: useful information for quantitative microbiological consumer phase risk assessments [Internet]. Food Protection Trends. 2020 ; 40( 4): 224-231.[citado 2024 jul. 17 ] Available from: https://www.foodprotection.org/publications/food-protection-trends/archive/2020-07-consumption-data-and-consumer-handling-practices-of-leafy-greens-in-the-city-of-s-o-paulo-br/
Vancouver
Maffei DF, Silveira MA, Silva MBR da, Moreira DA, Lourenço FR, Schaffner DW, Franco BDG de M. Consumption data and consumer handling practices of leafy greens in the city of São Paulo, Brazil: useful information for quantitative microbiological consumer phase risk assessments [Internet]. Food Protection Trends. 2020 ; 40( 4): 224-231.[citado 2024 jul. 17 ] Available from: https://www.foodprotection.org/publications/food-protection-trends/archive/2020-07-consumption-data-and-consumer-handling-practices-of-leafy-greens-in-the-city-of-s-o-paulo-br/
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
COLAÇO, A.F et al. Yield mapping methods for manually harvested crops. Computers and Electronics in Agriculture, v. 177, p. 1-14, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.compag.2020.105693. Acesso em: 17 jul. 2024.
APA
Colaço, A. F., Trevisan, R. G., Karp, F. H. S., & Molin, J. P. (2020). Yield mapping methods for manually harvested crops. Computers and Electronics in Agriculture, 177, 1-14. doi:10.1016/j.compag.2020.105693
NLM
Colaço AF, Trevisan RG, Karp FHS, Molin JP. Yield mapping methods for manually harvested crops [Internet]. Computers and Electronics in Agriculture. 2020 ; 177 1-14.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1016/j.compag.2020.105693
Vancouver
Colaço AF, Trevisan RG, Karp FHS, Molin JP. Yield mapping methods for manually harvested crops [Internet]. Computers and Electronics in Agriculture. 2020 ; 177 1-14.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1016/j.compag.2020.105693