Consumption data and consumer handling practices of leafy greens in the city of São Paulo, Brazil: useful information for quantitative microbiological consumer phase risk assessments (2020)
- Authors:
- USP affiliated authors: MAFFEI, DANIELE FERNANDA - ESALQ ; LOURENÇO, FELIPE REBELLO - FCF ; FRANCO, BERNADETTE DORA GOMBOSSY DE MELO - FCF ; SILVEIRA, MONICA ADRIANA - FCF ; SILVA, MARCELO BELCHIOR ROSENDO DA - FCF ; MOREIRA, DÉBORA ANDRADE - FCF
- Unidades: ESALQ; FCF
- Subjects: AVALIAÇÃO DE RISCO; CONSUMIDOR; CONSUMO DE ALIMENTOS; HORTALIÇAS; MANIPULAÇÃO DE ALIMENTOS; MICROBIOLOGIA DE ALIMENTOS; SUPERMERCADOS
- Language: Inglês
- Imprenta:
- Publisher place: Des Moines, IA
- Date published: 2020
- Source:
- Título: Food Protection Trends
- ISSN: 1541-9576
- Volume/Número/Paginação/Ano: v. 40, n. 4, p. 224-231, Jul. 2020
-
ABNT
MAFFEI, Daniele Fernanda et al. Consumption data and consumer handling practices of leafy greens in the city of São Paulo, Brazil: useful information for quantitative microbiological consumer phase risk assessments. Food Protection Trends, v. 40, n. 4, p. 224-231, 2020Tradução . . Disponível em: https://www.foodprotection.org/publications/food-protection-trends/archive/2020-07-consumption-data-and-consumer-handling-practices-of-leafy-greens-in-the-city-of-s-o-paulo-br/. Acesso em: 28 dez. 2025. -
APA
Maffei, D. F., Silveira, M. A., Silva, M. B. R. da, Moreira, D. A., Lourenço, F. R., Schaffner, D. W., & Franco, B. D. G. de M. (2020). Consumption data and consumer handling practices of leafy greens in the city of São Paulo, Brazil: useful information for quantitative microbiological consumer phase risk assessments. Food Protection Trends, 40( 4), 224-231. Recuperado de https://www.foodprotection.org/publications/food-protection-trends/archive/2020-07-consumption-data-and-consumer-handling-practices-of-leafy-greens-in-the-city-of-s-o-paulo-br/ -
NLM
Maffei DF, Silveira MA, Silva MBR da, Moreira DA, Lourenço FR, Schaffner DW, Franco BDG de M. Consumption data and consumer handling practices of leafy greens in the city of São Paulo, Brazil: useful information for quantitative microbiological consumer phase risk assessments [Internet]. Food Protection Trends. 2020 ; 40( 4): 224-231.[citado 2025 dez. 28 ] Available from: https://www.foodprotection.org/publications/food-protection-trends/archive/2020-07-consumption-data-and-consumer-handling-practices-of-leafy-greens-in-the-city-of-s-o-paulo-br/ -
Vancouver
Maffei DF, Silveira MA, Silva MBR da, Moreira DA, Lourenço FR, Schaffner DW, Franco BDG de M. Consumption data and consumer handling practices of leafy greens in the city of São Paulo, Brazil: useful information for quantitative microbiological consumer phase risk assessments [Internet]. Food Protection Trends. 2020 ; 40( 4): 224-231.[citado 2025 dez. 28 ] Available from: https://www.foodprotection.org/publications/food-protection-trends/archive/2020-07-consumption-data-and-consumer-handling-practices-of-leafy-greens-in-the-city-of-s-o-paulo-br/ - Assessing the relationship between organic farming practices and microbiological characteristics of organic lettuce varieties ( Lactuca sativa L.) grown in Sao Paulo, Brazil
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