Clarifying the dual role of Staphylococcus spp. in cheese production (2025)
Source: Foods. Unidades: FCF, Interunidades em Sistemas Integrados em Alimentos
Subjects: STAPHYLOCOCCUS, QUEIJO, ENTEROTOXINAS, SEGURANÇA ALIMENTAR
ABNT
RIBEIRO, Alessandra Casagrande et al. Clarifying the dual role of Staphylococcus spp. in cheese production. Foods, v. 14, n. 22, p. 1-37 art. 3823, 2025Tradução . . Disponível em: https://dx.doi.org/10.3390/foods14223823. Acesso em: 17 abr. 2026.APA
Ribeiro, A. C., Alves, D. T., Campos, G. Z., Costa, T. G. da, Franco, B. D. G. de M., Almeida, F. A. de, & Pinto, U. M. (2025). Clarifying the dual role of Staphylococcus spp. in cheese production. Foods, 14( 22), 1-37 art. 3823. doi:10.3390/foods14223823NLM
Ribeiro AC, Alves DT, Campos GZ, Costa TG da, Franco BDG de M, Almeida FA de, Pinto UM. Clarifying the dual role of Staphylococcus spp. in cheese production [Internet]. Foods. 2025 ; 14( 22): 1-37 art. 3823.[citado 2026 abr. 17 ] Available from: https://dx.doi.org/10.3390/foods14223823Vancouver
Ribeiro AC, Alves DT, Campos GZ, Costa TG da, Franco BDG de M, Almeida FA de, Pinto UM. Clarifying the dual role of Staphylococcus spp. in cheese production [Internet]. Foods. 2025 ; 14( 22): 1-37 art. 3823.[citado 2026 abr. 17 ] Available from: https://dx.doi.org/10.3390/foods14223823
