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Artigo de periodico
Influence de la densité de plantation sur le profil volatil des vins mousseux issus du cultivar chardonnay (2023)
Bernardo, Naíssa Prévide ; Oliveira, Aline de; Purgatto, Eduardo ; Câmara, Francisco Mickael de C; Peregrino, Isabela; Regina, Murillo de Albuquerque; Mota, Renata Vieira da
Fonte: Revue des Œnologues. Unidade: FCF
Assuntos: VINHO, PLANTIO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BERNARDO, Naíssa Prévide et al. Influence de la densité de plantation sur le profil volatil des vins mousseux issus du cultivar chardonnay. Revue des Œnologues, v. 50, n. 187, p. 10-14, 2023Tradução . . Acesso em: 06 jul. 2024.
APA
Bernardo, N. P., Oliveira, A. de, Purgatto, E., Câmara, F. M. de C., Peregrino, I., Regina, M. de A., & Mota, R. V. da. (2023). Influence de la densité de plantation sur le profil volatil des vins mousseux issus du cultivar chardonnay. Revue des Œnologues, 50( 187), 10-14.
NLM
Bernardo NP, Oliveira A de, Purgatto E, Câmara FM de C, Peregrino I, Regina M de A, Mota RV da. Influence de la densité de plantation sur le profil volatil des vins mousseux issus du cultivar chardonnay. Revue des Œnologues. 2023 ; 50( 187): 10-14.[citado 2024 jul. 06 ]
Vancouver
Bernardo NP, Oliveira A de, Purgatto E, Câmara FM de C, Peregrino I, Regina M de A, Mota RV da. Influence de la densité de plantation sur le profil volatil des vins mousseux issus du cultivar chardonnay. Revue des Œnologues. 2023 ; 50( 187): 10-14.[citado 2024 jul. 06 ]
Artigo de periodico
Antimicrobial compounds in wine (2023)
Todorov, Svetoslav Dimitrov ; Alves, Virgínia Farias ; Popov, Igor; Weeks, Richard; Pinto, Uelinton Manoel ; Petrov, Nikolay; Ivanova, Iskra Vitanova; Chikindas, Michael L
Fonte: Probiotics and Antimicrobial Proteins. Unidade: FCF
Assuntos: VINHO, BACTÉRIAS LÁTICAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TODOROV, Svetoslav Dimitrov et al. Antimicrobial compounds in wine. Probiotics and Antimicrobial Proteins, 2023Tradução . . Disponível em: https://dx.doi.org/10.1007/s12602-023-10177-0. Acesso em: 06 jul. 2024.
APA
Todorov, S. D., Alves, V. F., Popov, I., Weeks, R., Pinto, U. M., Petrov, N., et al. (2023). Antimicrobial compounds in wine. Probiotics and Antimicrobial Proteins. doi:10.1007/s12602-023-10177-0
NLM
Todorov SD, Alves VF, Popov I, Weeks R, Pinto UM, Petrov N, Ivanova IV, Chikindas ML. Antimicrobial compounds in wine [Internet]. Probiotics and Antimicrobial Proteins. 2023 ;[citado 2024 jul. 06 ] Available from: https://dx.doi.org/10.1007/s12602-023-10177-0
Vancouver
Todorov SD, Alves VF, Popov I, Weeks R, Pinto UM, Petrov N, Ivanova IV, Chikindas ML. Antimicrobial compounds in wine [Internet]. Probiotics and Antimicrobial Proteins. 2023 ;[citado 2024 jul. 06 ] Available from: https://dx.doi.org/10.1007/s12602-023-10177-0
Artigo de periodico
Aroma and terpenoid profile of Chardonnay clone 809: from berry to sparkling wine (2022)
Bernardo, Naíssa Prévide ; Oliveira, Aline de ; Purgatto, Eduardo ; Câmara, Francisco Mickael de Medeiros ; Peregrino, Isabela ; Regina, Murillo de Albuquerque; Mota, Renata Vieira da
Fonte: Oeno One. Unidade: FCF
Assuntos: VINHO, COMPOSTOS VOLÁTEIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BERNARDO, Naíssa Prévide et al. Aroma and terpenoid profile of Chardonnay clone 809: from berry to sparkling wine. Oeno One, v. 56, n. 4, p. 117-124, 2022Tradução . . Disponível em: https://doi.org/10.20870/oeno-one.2022.56.4.5520. Acesso em: 06 jul. 2024.
APA
Bernardo, N. P., Oliveira, A. de, Purgatto, E., Câmara, F. M. de M., Peregrino, I., Regina, M. de A., & Mota, R. V. da. (2022). Aroma and terpenoid profile of Chardonnay clone 809: from berry to sparkling wine. Oeno One, 56( 4), 117-124. doi:10.20870/oeno-one.2022.56.4.5520
NLM
Bernardo NP, Oliveira A de, Purgatto E, Câmara FM de M, Peregrino I, Regina M de A, Mota RV da. Aroma and terpenoid profile of Chardonnay clone 809: from berry to sparkling wine [Internet]. Oeno One. 2022 ; 56( 4): 117-124.[citado 2024 jul. 06 ] Available from: https://doi.org/10.20870/oeno-one.2022.56.4.5520
Vancouver
Bernardo NP, Oliveira A de, Purgatto E, Câmara FM de M, Peregrino I, Regina M de A, Mota RV da. Aroma and terpenoid profile of Chardonnay clone 809: from berry to sparkling wine [Internet]. Oeno One. 2022 ; 56( 4): 117-124.[citado 2024 jul. 06 ] Available from: https://doi.org/10.20870/oeno-one.2022.56.4.5520
Artigo de periodico
Characterization of Brazilian Syrah winter wines at bottling and after ageing (2021)
Mota, Renata Vieira da ; Peregrino, Isabela ; Rivera, Stephanie Patrícia Teran; Hassimotto, Neuza Mariko Aymoto ; Souza, André Luiz de ; Souza, Claudia Rita de
Fonte: Scientia Agricola. Unidades: FCF, IQ
Assuntos: VINHO, PODA, PRODUÇÃO AGRÍCOLA, COMPOSTOS FENÓLICOS
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ABNT
MOTA, Renata Vieira da et al. Characterization of Brazilian Syrah winter wines at bottling and after ageing. Scientia Agricola, v. 78, n. 3, p. 1-10 art. e20190233, 2021Tradução . . Disponível em: https://doi.org/10.1590/1678-992X-2019-0233. Acesso em: 06 jul. 2024.
APA
Mota, R. V. da, Peregrino, I., Rivera, S. P. T., Hassimotto, N. M. A., Souza, A. L. de, & Souza, C. R. de. (2021). Characterization of Brazilian Syrah winter wines at bottling and after ageing. Scientia Agricola, 78( 3), 1-10 art. e20190233. doi:10.1590/1678-992X-2019-0233
NLM
Mota RV da, Peregrino I, Rivera SPT, Hassimotto NMA, Souza AL de, Souza CR de. Characterization of Brazilian Syrah winter wines at bottling and after ageing [Internet]. Scientia Agricola. 2021 ; 78( 3): 1-10 art. e20190233.[citado 2024 jul. 06 ] Available from: https://doi.org/10.1590/1678-992X-2019-0233
Vancouver
Mota RV da, Peregrino I, Rivera SPT, Hassimotto NMA, Souza AL de, Souza CR de. Characterization of Brazilian Syrah winter wines at bottling and after ageing [Internet]. Scientia Agricola. 2021 ; 78( 3): 1-10 art. e20190233.[citado 2024 jul. 06 ] Available from: https://doi.org/10.1590/1678-992X-2019-0233
Artigo de periodico
Predictive modeling for wine authenticity using a machine learning approach (2021)
Costa, Nattane Luíza da ; Valentin, Leonardo A; Castro, Inar Alves de ; Barbosa, Rommel Melgaço
Fonte: Artificial Intelligence in Agriculture. Unidade: FCF
Assuntos: VINHO, COMPOSTOS VOLÁTEIS, APRENDIZADO COMPUTACIONAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
COSTA, Nattane Luíza da et al. Predictive modeling for wine authenticity using a machine learning approach. Artificial Intelligence in Agriculture, v. 5, p. 157-162, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.aiia.2021.07.001. Acesso em: 06 jul. 2024.
APA
Costa, N. L. da, Valentin, L. A., Castro, I. A. de, & Barbosa, R. M. (2021). Predictive modeling for wine authenticity using a machine learning approach. Artificial Intelligence in Agriculture, 5, 157-162. doi:10.1016/j.aiia.2021.07.001
NLM
Costa NL da, Valentin LA, Castro IA de, Barbosa RM. Predictive modeling for wine authenticity using a machine learning approach [Internet]. Artificial Intelligence in Agriculture. 2021 ; 5 157-162.[citado 2024 jul. 06 ] Available from: https://doi.org/10.1016/j.aiia.2021.07.001
Vancouver
Costa NL da, Valentin LA, Castro IA de, Barbosa RM. Predictive modeling for wine authenticity using a machine learning approach [Internet]. Artificial Intelligence in Agriculture. 2021 ; 5 157-162.[citado 2024 jul. 06 ] Available from: https://doi.org/10.1016/j.aiia.2021.07.001
Artigo de periodico
Chemical typicality of South American red wines classified according to their volatile and phenolic compounds using multivariate analysis (2020)
Valentin, Leonardo; Barroso, Lucia Pereira; Barbosa, Rommel Melgaço ; Paulo, Gustavo A de ; Castro, Inar Alves de
Fonte: Food Chemistry. Unidades: IME, FCF
Assuntos: COMPOSTOS FENÓLICOS, VINHO, ESPECTROMETRIA DE MASSAS, ANÁLISE MULTIVARIADA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VALENTIN, Leonardo et al. Chemical typicality of South American red wines classified according to their volatile and phenolic compounds using multivariate analysis. Food Chemistry, v. 302, p. 1-8, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2019.125340. Acesso em: 06 jul. 2024.
APA
Valentin, L., Barroso, L. P., Barbosa, R. M., Paulo, G. A. de, & Castro, I. A. de. (2020). Chemical typicality of South American red wines classified according to their volatile and phenolic compounds using multivariate analysis. Food Chemistry, 302, 1-8. doi:10.1016/j.foodchem.2019.125340
NLM
Valentin L, Barroso LP, Barbosa RM, Paulo GA de, Castro IA de. Chemical typicality of South American red wines classified according to their volatile and phenolic compounds using multivariate analysis [Internet]. Food Chemistry. 2020 ; 302 1-8.[citado 2024 jul. 06 ] Available from: https://doi.org/10.1016/j.foodchem.2019.125340
Vancouver
Valentin L, Barroso LP, Barbosa RM, Paulo GA de, Castro IA de. Chemical typicality of South American red wines classified according to their volatile and phenolic compounds using multivariate analysis [Internet]. Food Chemistry. 2020 ; 302 1-8.[citado 2024 jul. 06 ] Available from: https://doi.org/10.1016/j.foodchem.2019.125340
Artigo de periodico
The use of data mining to classify Carménère and Merlot wines from Chile (2019)
Costa, Nattane Luíza; Llobodanin, Laura Andrea García; Castro, Inar Alves de ; Barbosa, Rommel
Fonte: Expert Systems. Unidade: FCF
Assuntos: VINHO, MINERAÇÃO DE DADOS
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ABNT
COSTA, Nattane Luíza et al. The use of data mining to classify Carménère and Merlot wines from Chile. Expert Systems, v. 36, n. 2, p. 1-11 art. e12361, 2019Tradução . . Disponível em: https://doi.org/10.1111/exsy.12361. Acesso em: 06 jul. 2024.
APA
Costa, N. L., Llobodanin, L. A. G., Castro, I. A. de, & Barbosa, R. (2019). The use of data mining to classify Carménère and Merlot wines from Chile. Expert Systems, 36( 2), 1-11 art. e12361. doi:10.1111/exsy.12361
NLM
Costa NL, Llobodanin LAG, Castro IA de, Barbosa R. The use of data mining to classify Carménère and Merlot wines from Chile [Internet]. Expert Systems. 2019 ; 36( 2): 1-11 art. e12361.[citado 2024 jul. 06 ] Available from: https://doi.org/10.1111/exsy.12361
Vancouver
Costa NL, Llobodanin LAG, Castro IA de, Barbosa R. The use of data mining to classify Carménère and Merlot wines from Chile [Internet]. Expert Systems. 2019 ; 36( 2): 1-11 art. e12361.[citado 2024 jul. 06 ] Available from: https://doi.org/10.1111/exsy.12361
Artigo de periodico
Finding the most important sensory descriptors to differentiate some Vitis vinifera L. South American wines using support vector machines (2019)
Costa, Nattane Luíza; Llobodanin, Laura Andrea García; Castro, Inar Alves de ; Barbosa, Rommel
Fonte: European Food Research and Technology. Unidade: FCF
Assuntos: VINHO, ANÁLISE SENSORIAL DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
COSTA, Nattane Luíza et al. Finding the most important sensory descriptors to differentiate some Vitis vinifera L. South American wines using support vector machines. European Food Research and Technology, v. 245, p. 1207-1228, 2019Tradução . . Disponível em: https://doi.org/10.1007/s00217-019-03245-9. Acesso em: 06 jul. 2024.
APA
Costa, N. L., Llobodanin, L. A. G., Castro, I. A. de, & Barbosa, R. (2019). Finding the most important sensory descriptors to differentiate some Vitis vinifera L. South American wines using support vector machines. European Food Research and Technology, 245, 1207-1228. doi:10.1007/s00217-019-03245-9
NLM
Costa NL, Llobodanin LAG, Castro IA de, Barbosa R. Finding the most important sensory descriptors to differentiate some Vitis vinifera L. South American wines using support vector machines [Internet]. European Food Research and Technology. 2019 ; 245 1207-1228.[citado 2024 jul. 06 ] Available from: https://doi.org/10.1007/s00217-019-03245-9
Vancouver
Costa NL, Llobodanin LAG, Castro IA de, Barbosa R. Finding the most important sensory descriptors to differentiate some Vitis vinifera L. South American wines using support vector machines [Internet]. European Food Research and Technology. 2019 ; 245 1207-1228.[citado 2024 jul. 06 ] Available from: https://doi.org/10.1007/s00217-019-03245-9
Artigo de periodico
Geographical classification of tannat wines based on support vector machines and feature selection (2018)
Costa, Nattane Luíza; Llobodanin, Laura Andrea García; Castro, Inar Alves de ; Barbosa, Rommel
Fonte: Beverages. Unidade: FCF
Assunto: VINHO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
COSTA, Nattane Luíza et al. Geographical classification of tannat wines based on support vector machines and feature selection. Beverages, v. 4, n. 4, p. 1-15 art. 97, 2018Tradução . . Disponível em: https://doi.org/10.3390/beverages4040097. Acesso em: 06 jul. 2024.
APA
Costa, N. L., Llobodanin, L. A. G., Castro, I. A. de, & Barbosa, R. (2018). Geographical classification of tannat wines based on support vector machines and feature selection. Beverages, 4( 4), 1-15 art. 97. doi:10.3390/beverages4040097
NLM
Costa NL, Llobodanin LAG, Castro IA de, Barbosa R. Geographical classification of tannat wines based on support vector machines and feature selection [Internet]. Beverages. 2018 ; 4( 4): 1-15 art. 97.[citado 2024 jul. 06 ] Available from: https://doi.org/10.3390/beverages4040097
Vancouver
Costa NL, Llobodanin LAG, Castro IA de, Barbosa R. Geographical classification of tannat wines based on support vector machines and feature selection [Internet]. Beverages. 2018 ; 4( 4): 1-15 art. 97.[citado 2024 jul. 06 ] Available from: https://doi.org/10.3390/beverages4040097
Artigo de periodico
Geographical recognition of Syrah wines by combining feature selection with Extreme Learning Machine (2018)
Costa, Nattane Luíza; Llobodanin, Laura Andrea García; Lima, Márcio Dias de; Castro, Inar Alves de ; Barbosa, Rommel Melgaço
Fonte: Measurement. Unidade: FCF
Assuntos: VINHO, REDES NEURAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
COSTA, Nattane Luíza et al. Geographical recognition of Syrah wines by combining feature selection with Extreme Learning Machine. Measurement, v. 120, p. 92-99, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.measurement.2018.01.052. Acesso em: 06 jul. 2024.
APA
Costa, N. L., Llobodanin, L. A. G., Lima, M. D. de, Castro, I. A. de, & Barbosa, R. M. (2018). Geographical recognition of Syrah wines by combining feature selection with Extreme Learning Machine. Measurement, 120, 92-99. doi:10.1016/j.measurement.2018.01.052
NLM
Costa NL, Llobodanin LAG, Lima MD de, Castro IA de, Barbosa RM. Geographical recognition of Syrah wines by combining feature selection with Extreme Learning Machine [Internet]. Measurement. 2018 ; 120 92-99.[citado 2024 jul. 06 ] Available from: https://doi.org/10.1016/j.measurement.2018.01.052
Vancouver
Costa NL, Llobodanin LAG, Lima MD de, Castro IA de, Barbosa RM. Geographical recognition of Syrah wines by combining feature selection with Extreme Learning Machine [Internet]. Measurement. 2018 ; 120 92-99.[citado 2024 jul. 06 ] Available from: https://doi.org/10.1016/j.measurement.2018.01.052
Artigo de periodico
Comparison between red wine and isolated trans-resveratrol on the prevention and regression of atherosclerosis in LDLr (−/−) mice (2018)
Chassota, Livia N; Scolaro, Bianca; Roschel, Gabriela G; Cogliati, Bruno; Cavalcanti, Marcela F; Abdalla, Dulcinéia Saes Parra ; Castro, Inar Alves de
Fonte: Journal of Nutritional Biochemistry. Unidades: FMVZ, FCF
Assuntos: ARTERIOSCLEROSE, CAMUNDONGOS, ESTRESSE OXIDATIVO, VINHO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CHASSOTA, Livia N et al. Comparison between red wine and isolated trans-resveratrol on the prevention and regression of atherosclerosis in LDLr (−/−) mice. Journal of Nutritional Biochemistry, v. 61, p. 48-55, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.jnutbio.2018.07.014. Acesso em: 06 jul. 2024.
APA
Chassota, L. N., Scolaro, B., Roschel, G. G., Cogliati, B., Cavalcanti, M. F., Abdalla, D. S. P., & Castro, I. A. de. (2018). Comparison between red wine and isolated trans-resveratrol on the prevention and regression of atherosclerosis in LDLr (−/−) mice. Journal of Nutritional Biochemistry, 61, 48-55. doi:10.1016/j.jnutbio.2018.07.014
NLM
Chassota LN, Scolaro B, Roschel GG, Cogliati B, Cavalcanti MF, Abdalla DSP, Castro IA de. Comparison between red wine and isolated trans-resveratrol on the prevention and regression of atherosclerosis in LDLr (−/−) mice [Internet]. Journal of Nutritional Biochemistry. 2018 ; 61 48-55.[citado 2024 jul. 06 ] Available from: https://doi.org/10.1016/j.jnutbio.2018.07.014
Vancouver
Chassota LN, Scolaro B, Roschel GG, Cogliati B, Cavalcanti MF, Abdalla DSP, Castro IA de. Comparison between red wine and isolated trans-resveratrol on the prevention and regression of atherosclerosis in LDLr (−/−) mice [Internet]. Journal of Nutritional Biochemistry. 2018 ; 61 48-55.[citado 2024 jul. 06 ] Available from: https://doi.org/10.1016/j.jnutbio.2018.07.014
Artigo de periodico
Identification of the potential inhibitors of malolactic fermentation in wines (2018)
Mota, Renata Vieira da; Ramos, Cintia Lacerda; Peregrino, Isabela; Hassimotto, Neuza Mariko Aymoto ; Purgatto, Eduardo ; Souza, Claudia Rita de; Dias, Disney Ribeiro; Regina, Murillo de Albuquerque
Fonte: Food Science and Technology. Unidade: FCF
Assuntos: FERMENTAÇÃO, VINHO, BACTÉRIAS LÁTICAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MOTA, Renata Vieira da et al. Identification of the potential inhibitors of malolactic fermentation in wines. Food Science and Technology, v. 38, p. 174-179, 2018Tradução . . Disponível em: https://doi.org/10.1590/1678-457X.16517. Acesso em: 06 jul. 2024.
APA
Mota, R. V. da, Ramos, C. L., Peregrino, I., Hassimotto, N. M. A., Purgatto, E., Souza, C. R. de, et al. (2018). Identification of the potential inhibitors of malolactic fermentation in wines. Food Science and Technology, 38, 174-179. doi:10.1590/1678-457X.16517
NLM
Mota RV da, Ramos CL, Peregrino I, Hassimotto NMA, Purgatto E, Souza CR de, Dias DR, Regina M de A. Identification of the potential inhibitors of malolactic fermentation in wines [Internet]. Food Science and Technology. 2018 ; 38 174-179.[citado 2024 jul. 06 ] Available from: https://doi.org/10.1590/1678-457X.16517
Vancouver
Mota RV da, Ramos CL, Peregrino I, Hassimotto NMA, Purgatto E, Souza CR de, Dias DR, Regina M de A. Identification of the potential inhibitors of malolactic fermentation in wines [Internet]. Food Science and Technology. 2018 ; 38 174-179.[citado 2024 jul. 06 ] Available from: https://doi.org/10.1590/1678-457X.16517
Artigo de periodico
Using support vector machines and neural networks to classify merlot wines from south america (2018)
Costa, Nattane Luíza; Llobodanin, Laura Andrea García; Castro, Inar Alves de ; Barbosa, Rommel
Fonte: Information Processing in Agriculture. Unidade: FCF
Assunto: VINHO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
COSTA, Nattane Luíza et al. Using support vector machines and neural networks to classify merlot wines from south america. Information Processing in Agriculture, v. 6, p. 265-278, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.inpa.2018.10.003. Acesso em: 06 jul. 2024.
APA
Costa, N. L., Llobodanin, L. A. G., Castro, I. A. de, & Barbosa, R. (2018). Using support vector machines and neural networks to classify merlot wines from south america. Information Processing in Agriculture, 6, 265-278. doi:10.1016/j.inpa.2018.10.003
NLM
Costa NL, Llobodanin LAG, Castro IA de, Barbosa R. Using support vector machines and neural networks to classify merlot wines from south america [Internet]. Information Processing in Agriculture. 2018 ; 6 265-278.[citado 2024 jul. 06 ] Available from: https://doi.org/10.1016/j.inpa.2018.10.003
Vancouver
Costa NL, Llobodanin LAG, Castro IA de, Barbosa R. Using support vector machines and neural networks to classify merlot wines from south america [Internet]. Information Processing in Agriculture. 2018 ; 6 265-278.[citado 2024 jul. 06 ] Available from: https://doi.org/10.1016/j.inpa.2018.10.003
Trabalho de evento-resumo periodico
Application of multivariate analysis to separate south american wines based on their chemical profile (2017)
Valentin, Leonardo; Barroso, Lucia Pereira; Paulo, Gustavo Andrade de; Castro, Inar Alves de
Fonte: Brazilian Journal of Pharmaceutical Sciences. Nome do evento: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo. Unidades: IME, FCF
Assuntos: ANÁLISE MULTIVARIADA, ANÁLISE SENSORIAL DE ALIMENTOS, VINHO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VALENTIN, Leonardo et al. Application of multivariate analysis to separate south american wines based on their chemical profile. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Instituto de Matemática e Estatística, Universidade de São Paulo. Disponível em: https://repositorio.usp.br/directbitstream/58cdf059-ace4-469e-81d5-e3de43c4b955/2872670.pdf. Acesso em: 06 jul. 2024. , 2017
APA
Valentin, L., Barroso, L. P., Paulo, G. A. de, & Castro, I. A. de. (2017). Application of multivariate analysis to separate south american wines based on their chemical profile. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Instituto de Matemática e Estatística, Universidade de São Paulo. Recuperado de https://repositorio.usp.br/directbitstream/58cdf059-ace4-469e-81d5-e3de43c4b955/2872670.pdf
NLM
Valentin L, Barroso LP, Paulo GA de, Castro IA de. Application of multivariate analysis to separate south american wines based on their chemical profile [Internet]. Brazilian Journal of Pharmaceutical Sciences. 2017 ; 53 49 res. FCF094.[citado 2024 jul. 06 ] Available from: https://repositorio.usp.br/directbitstream/58cdf059-ace4-469e-81d5-e3de43c4b955/2872670.pdf
Vancouver
Valentin L, Barroso LP, Paulo GA de, Castro IA de. Application of multivariate analysis to separate south american wines based on their chemical profile [Internet]. Brazilian Journal of Pharmaceutical Sciences. 2017 ; 53 49 res. FCF094.[citado 2024 jul. 06 ] Available from: https://repositorio.usp.br/directbitstream/58cdf059-ace4-469e-81d5-e3de43c4b955/2872670.pdf
Trabalho de evento-resumo periodico
Red wine versus grape extract for cardiovascular protection (2017)
Roschel, Gabriela Grassmann; Chassot, Livia Nedel; Castro, Inar Alves de
Fonte: Brazilian Journal of Pharmaceutical Sciences. Nome do evento: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo. Unidade: FCF
Assuntos: ANTIOXIDANTES, VINHO, COMPOSTOS FENÓLICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ROSCHEL, Gabriela Grassmann e CHASSOT, Livia Nedel e CASTRO, Inar Alves de. Red wine versus grape extract for cardiovascular protection. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 06 jul. 2024. , 2017
APA
Roschel, G. G., Chassot, L. N., & Castro, I. A. de. (2017). Red wine versus grape extract for cardiovascular protection. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Roschel GG, Chassot LN, Castro IA de. Red wine versus grape extract for cardiovascular protection. Brazilian Journal of Pharmaceutical Sciences. 2017 ; 53 32 res. FCF059.[citado 2024 jul. 06 ]
Vancouver
Roschel GG, Chassot LN, Castro IA de. Red wine versus grape extract for cardiovascular protection. Brazilian Journal of Pharmaceutical Sciences. 2017 ; 53 32 res. FCF059.[citado 2024 jul. 06 ]
Trabalho de evento-resumo
Effect of resveratrol or red wine on oxidative stress biomarkers associated with atherosclerosis in LDL-r-KO mice (2017)
Chassot, Livia Nedel; Roschel, Gabriela G; Castro, Inar Alves de
Fonte: Program. Nome do evento: Annual Meeting and Industry Showcases. Unidade: FCF
Assuntos: VINHO, ESTRESSE OXIDATIVO, BIOMARCADORES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CHASSOT, Livia Nedel e ROSCHEL, Gabriela G e CASTRO, Inar Alves de. Effect of resveratrol or red wine on oxidative stress biomarkers associated with atherosclerosis in LDL-r-KO mice. 2017, Anais.. Urbana: American Oil Chemist's Society, 2017. . Acesso em: 06 jul. 2024.
APA
Chassot, L. N., Roschel, G. G., & Castro, I. A. de. (2017). Effect of resveratrol or red wine on oxidative stress biomarkers associated with atherosclerosis in LDL-r-KO mice. In Program. Urbana: American Oil Chemist's Society.
NLM
Chassot LN, Roschel GG, Castro IA de. Effect of resveratrol or red wine on oxidative stress biomarkers associated with atherosclerosis in LDL-r-KO mice. Program. 2017 ;[citado 2024 jul. 06 ]
Vancouver
Chassot LN, Roschel GG, Castro IA de. Effect of resveratrol or red wine on oxidative stress biomarkers associated with atherosclerosis in LDL-r-KO mice. Program. 2017 ;[citado 2024 jul. 06 ]
Artigo de periodico
Sensory characterization of young South American red wines classified by varietal and origin (2014)
Llobodanin, Laura Garcia; Barroso, Lucia Pereira; Castro, Inar Alves de
Fonte: Journal of Food Science. Unidades: IME, FCF
Assuntos: VINHO, PROBABILIDADE, ESTATÍSTICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LLOBODANIN, Laura Garcia e BARROSO, Lucia Pereira e CASTRO, Inar Alves de. Sensory characterization of young South American red wines classified by varietal and origin. Journal of Food Science, v. 79, n. 8, p. S1595-S1603, 2014Tradução . . Disponível em: https://doi.org/10.1111/1750-3841.12535. Acesso em: 06 jul. 2024.
APA
Llobodanin, L. G., Barroso, L. P., & Castro, I. A. de. (2014). Sensory characterization of young South American red wines classified by varietal and origin. Journal of Food Science, 79( 8), S1595-S1603. doi:10.1111/1750-3841.12535
NLM
Llobodanin LG, Barroso LP, Castro IA de. Sensory characterization of young South American red wines classified by varietal and origin [Internet]. Journal of Food Science. 2014 ; 79( 8): S1595-S1603.[citado 2024 jul. 06 ] Available from: https://doi.org/10.1111/1750-3841.12535
Vancouver
Llobodanin LG, Barroso LP, Castro IA de. Sensory characterization of young South American red wines classified by varietal and origin [Internet]. Journal of Food Science. 2014 ; 79( 8): S1595-S1603.[citado 2024 jul. 06 ] Available from: https://doi.org/10.1111/1750-3841.12535
Artigo de periodico
Prediction of the functionality of young South American red wines based on chemical parameters (2014)
Llobodanin, Laura Garcia; Barroso, Lucia Pereira; Castro, Inar Alves de
Fonte: Australian Journal of Grape and Wine Research. Unidades: IME, FCF
Assuntos: ANTIOXIDANTES, COMPOSTOS FENÓLICOS, VINHO, ANÁLISE MULTIVARIADA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LLOBODANIN, Laura Garcia e BARROSO, Lucia Pereira e CASTRO, Inar Alves de. Prediction of the functionality of young South American red wines based on chemical parameters. Australian Journal of Grape and Wine Research, v. 20, n. 1, p. 15-24, 2014Tradução . . Disponível em: https://doi.org/10.1111/ajgw.12057. Acesso em: 06 jul. 2024.
APA
Llobodanin, L. G., Barroso, L. P., & Castro, I. A. de. (2014). Prediction of the functionality of young South American red wines based on chemical parameters. Australian Journal of Grape and Wine Research, 20( 1), 15-24. doi:10.1111/ajgw.12057
NLM
Llobodanin LG, Barroso LP, Castro IA de. Prediction of the functionality of young South American red wines based on chemical parameters [Internet]. Australian Journal of Grape and Wine Research. 2014 ; 20( 1): 15-24.[citado 2024 jul. 06 ] Available from: https://doi.org/10.1111/ajgw.12057
Vancouver
Llobodanin LG, Barroso LP, Castro IA de. Prediction of the functionality of young South American red wines based on chemical parameters [Internet]. Australian Journal of Grape and Wine Research. 2014 ; 20( 1): 15-24.[citado 2024 jul. 06 ] Available from: https://doi.org/10.1111/ajgw.12057
Trabalho de evento-resumo periodico
Antioxidant compounds in red wines from south america (2012)
Llobodanin, Laura Garcia; Castro, Inar Alves de
Fonte: Brazilian Journal of Pharmaceutical Sciences. Nome do evento: Pharmaceutical Science and Technology Meeting. Unidade: FCF
Assuntos: ANTIOXIDANTES, VINHO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LLOBODANIN, Laura Garcia e CASTRO, Inar Alves de. Antioxidant compounds in red wines from south america. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 06 jul. 2024. , 2012
APA
Llobodanin, L. G., & Castro, I. A. de. (2012). Antioxidant compounds in red wines from south america. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Llobodanin LG, Castro IA de. Antioxidant compounds in red wines from south america. Brazilian Journal of Pharmaceutical Sciences. 2012 ; 48 21 res. FCF001.[citado 2024 jul. 06 ]
Vancouver
Llobodanin LG, Castro IA de. Antioxidant compounds in red wines from south america. Brazilian Journal of Pharmaceutical Sciences. 2012 ; 48 21 res. FCF001.[citado 2024 jul. 06 ]
Artigo de periodico
Characterization of red wines from South America based on sensory properties and antioxidant activity (2012)
Granato, Daniel; Katayama, Flávia Chizuko Uchida; Castro, Inar Alves de
Fonte: Journal of the Science of Food and Agriculture. Unidade: FCF
Assuntos: VINHO, ANTIOXIDANTES (ATIVIDADE)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GRANATO, Daniel e KATAYAMA, Flávia Chizuko Uchida e CASTRO, Inar Alves de. Characterization of red wines from South America based on sensory properties and antioxidant activity. Journal of the Science of Food and Agriculture, v. 92, n. 3, p. 526-533, 2012Tradução . . Disponível em: https://doi.org/10.1002/jsfa.4602. Acesso em: 06 jul. 2024.
APA
Granato, D., Katayama, F. C. U., & Castro, I. A. de. (2012). Characterization of red wines from South America based on sensory properties and antioxidant activity. Journal of the Science of Food and Agriculture, 92( 3), 526-533. doi:10.1002/jsfa.4602
NLM
Granato D, Katayama FCU, Castro IA de. Characterization of red wines from South America based on sensory properties and antioxidant activity [Internet]. Journal of the Science of Food and Agriculture. 2012 ; 92( 3): 526-533.[citado 2024 jul. 06 ] Available from: https://doi.org/10.1002/jsfa.4602
Vancouver
Granato D, Katayama FCU, Castro IA de. Characterization of red wines from South America based on sensory properties and antioxidant activity [Internet]. Journal of the Science of Food and Agriculture. 2012 ; 92( 3): 526-533.[citado 2024 jul. 06 ] Available from: https://doi.org/10.1002/jsfa.4602

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